影片
港鐵銅鑼灣站 F1 出口, 步行約2分鐘
繼續閱讀
付款方式
座位數目
25
其他資料
Wi-Fi
酒精飲品
以上資料只供參考, 請與餐廳確認詳情
食家推介
after meeting with clients, stopped by for afternoon coffee.For the afternoon, there werre some light snaxkss with a drink.Had the crispy chicken which was ok but not as good as kfc,The coffee was good though it was strong with a nice aromaa.
繼續閱讀
for malaysian n indonesian people are recomended to go and eat here if u were missing your hometown food. the food is spicy and tasty plus its halal
繼續閱讀
I saw supersupergirl's review and I just had to try this green chili duck (bebek penyet), $50.I was a little unclear on the script for the restaurant. Like, I didn't know if someone was supposed to seat you or how you placed an order. The guy who was serving people seemed to pay no attention to me and eventually another guy came up and asked if I wanted takeaway or to eat there. It's a genuine rarity in HK to find a restaurant serving foreign food whose principal patrons are people from the country the food is from. And this place had quite the charm. The guy who seated me was laughing and joking with some of the patrons and literally everyone in the place when I showed up was still there when I left. So it had kind of a cafe feel (though not look) to it: people were there to socialize or just chill and surf the web on their phones.All of the pictures on the menu have a duck leg, I got a duck leg, so did other patrons, so it looks like that's what's on offer. From the reading around I could do, the recipe involves boiling the duck with lemongrass, ginger, garlic and lime leaves, then deep frying it, smashing it with a mallot, and finally coating it in chili sauce. The extensive preparation (boiling, frying, smashing) makes the duck fall-off-the-bone, but not especially tender, though not dry or tough either. Some of the edges are extremely crispy/ burnt. I tore all the meat off the bone, mixed it with the sauce, and ate it with the rice.The green chili sauce did not taste how I expected it to. Mexican salsa verde has lots of tartness from tomatillos and lime juice, and when I look at a green chili sauce, I kind of naturally expect that. But this sauce-- more of a paste, was as far as I could tell just chili and as such reasonably bitter and extremely HOT.This was one of the spicier things I've had in Hong Kong. It wasn't as hot as Heartbreak Noodle, but it was spicier than many a Sichuan dish I've had here. Luckily there was free refills of sweet tea (only $8).I was very happy with my meal. If you don't like spice, you can get it without. I will definitely come back and try the chicken.
繼續閱讀
The food here is just as expensive as Chinese but forgiveable because it is an overseas franchise.+++++++++Bebek cabe hijau (green chili duck):This time I tried the duck with green chili sauce which is similar to the smashed duck I had last time.They were really thoughful and put the green chili on the side.It is similar to duck confit but it is not so salty and the meat is consistently dry as the last visit.+++++++++Tamy tempe (smashed beancurd and tofu):My favourite because the beancurd has this sour taste to it.+++++++++Sayur Asem (sour soup):This is really disappointing because it tasted like Chinese borscht and it was a bit too sweet.According to wiki, common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, sweetcorn, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.+++++++++
繼續閱讀
係銅鑼灣突然想的 印尼菜，上網search到有一間未試過就一試。 本來想叫最喜愛的東牛肉，但呢間無， openrice顯示最出名係炸雞 跟著就來一客。來到其實覺得同普通炸雞腿飯差唔多， 仲有少少太乾身。 $50 雞腿飯個人認為mama 地， 可能佢係正式印尼菜唔合我呢個香港人!
繼續閱讀