Bakehouse

營業中

休息中

每次經過Bakehouse都會見到有一條人龍。今日經過，忍唔住又買蛋撻食。🌷蛋撻可能唔係新鮮出爐的原因，蛋的部份微暖，酥皮較韌。冇上次買咁正。🌷蘋果批曲奇未食已經聞到一大浸肉桂的味道，食落有粒粒蘋果肉，味道唔會酸，而且有很濃郁的肉桂香味，曲奇不是脆口，是軟身的，不過比較油膩。🌷提子乾蘋果英式鬆餅鬆餅外邊微脆，裏邊的口感唔會太乾，最正係食到一粒粒蘋果肉和提子乾，而且伴有肉桂香，做得不錯👍🏻。

之前喺尖沙咀試過買唔到蛋撻，話要留低聯絡，幾個鐘之後再打電話俾我返去拎。嗰次之後，我好似就冇成功買過蛋撻。琴日經開銅鑼灣，返Office之前成功買到，所以都有人排隊，但係排一陣都買到嘅。蛋撻依然都係咁好食，要四個先有盒，所以買埋返去俾同事分享。蛋撻好多層好鬆化唔會太甜，亦都唔會太油膩，食一個下午茶啱啱好其實佢仲有好多麵包，但係未有機會試吓，朋友買咗個牛角包都話好好食，牛角包好香牛油味好多層好好食。希望下次唔使排隊都買到啦。🫶🏻

Bakehouse當然出名係蛋撻，但我一直係kfc葡撻fans😂😂😂 所以有張$30 lee garden 優惠券時，我都決定唔換蛋撻！去到都排左一陣但可接受，如果蛋撻的話每日幾個出爐時間，自己預約好啦！我買左個玉桂蘋果酥$32，返屋企第二日airfry 左先食仍然好好味，$32絕對值得比！

名不虚傳，確係好食，蛋味超濃，蛋量也多，表層焦香，加上外皮由多層薄皮結合而成，入口超強酥脆口感，一件只賣$12 .5 ，價錢合理，CP值超高，怪不之長期大排長龍，遊客勁推，作為土身土長的香港人又豈能錯過

今日去買左6 件蛋撻，拎到返屋企即刻食，個撻微暖，食第一個嗰撻皮酥化無比，食到一身一地酥皮碎，而且吾太甜，跟著立即食第二個，就嗰撻皮比較軟身，可能兩個撻系吾同時間出爐的，所以食落有點落差。

今日行過，冇人排隊，所以入去買過個蘋果金寶玉桂丹麥酥，幾大個而且好重手。蘋果金寶好多好脆口，玉桂味好濃烈，但個酥餅就吾系好鬆化，可以話比較硬添。$32/件，系可以嘅。

今次個朋友來香港，同佢一齊去銅鑼灣分店食bakehouse，買咗一盒蛋撻同埋一直strawberry Danish。蛋撻還是一如既往地好吃，當然還是新鮮出爐熱辣辣個陣時最好味。個Danish我覺得普通，上邊啲士多啤梨好酸

之前見咁多人排，唔太想排。今次冇乜人就試吓啦。今次買咗最signature嘅酸種蛋撻，都真係幾好食，整體感覺似葡撻，但個皮冇葡撻咁散，味道係好食過葡撻。但size比較細件，大啖一口都冇咗大半個。所以細細件係適合買杯咖啡，細細啖吃慢慢嘆。另外，我哋買咗個酸種麵包，揀咗個有nuts嘅。店員窩心解釋保存及食用方法，食咗少少試吓，麵包中間都軟熟，外面nuts好多。放喺雪櫃可以隨時在家吃，只要灑水再焗一焗熱佢就得，正！

Sourdough Egg Tart $12.5 (price inflation by $0.5)Ate Bakehouse sour dough tart quite a few times. Today it was the best coz when we bought it around 16:45 on Sunday, we saw a lot of tarts freshly baked. It was super crispy with many thin layers of crisps and the egg custard was sweet enough and smelt very nice of egg. Two of us shared 1.5 in no time. We bought three and they gave us two paper bags and one big paper bag to take them away. Queuing time was around 5 min.

好熱🫠☀️☀️☀️經過銅鑼灣BakeHouse 有特飲推出～Espresso Lemonade （蜂蜜濘檬梳打咖啡）❗️🫘🍹融合了濃縮咖啡🫘、蜂蜜🍯、檸檬汁🍋和梳打水🥤,為炎熱的夏日帶來一份清涼舒爽！！❄️Double shot雙份濃縮咖啡質感醇厚，檸檬酸味加蜂蜜則為飲品增添了淡雅的 sweet & sour ，加上梳打水，消暑又提神！🌟🌟🌟夏日炎炎貪心之選，值得一試😋🌟食評指數：8/10💁🏻‍♀️人均消費～HKD40🗺️ 地址：銅鑼灣啟超道16號地舖 (MTR CWB B1 exit)#cwbfood #cwbjollyfoodie #JKHK

Sourdough Egg Tart $12Long time no eat Bakehouse Sourdough Egg Tart. Asked them that there would be a round of freshly baked sourdough egg tart at 3:30p.m. so we came afterwards to line up for them. The tarts were not hot nor warm, just at room temperature. The many layers of crisps were very crispy with sufficient smooth custard. I had 2 in a row. Chocolate Hazelnut Doughnut $40There were lots of hazelnuts. The chocolate coats were crispy. There was loads of chocolate sauce inside. I like this

杏仁丹麥條💲32配手沖咖啡好夾丹麥條勁鬆軟🥰杏仁糖霜嘅甜和無糖咖啡好平衡🤭Apple crumble danish💲32饀料好豐富，好有口感，配紅茶好味🥰

Bake house 自從開咗之後我好似每一日都見到大排長龍每次行過見到大熱天咁多人排隊完全冇動力去排🤣今日同家人一齊，佢哋話想食見今天的人龍不算長，好吧！像遊客一樣打個卡先🤣買左蛋撻@$12.5 x6(6個先有盒)外皮香脆，蛋撻蛋味甜而不膩😋價錢不算貴，畢竟普通的麵包店，都要$8個蛋撻終於了解到點解咁多人排隊了

今日我和老公出開銅鑼灣，佢問我想唔想試下Bakehouse嘅酸種蛋撻，我話當然想啦，但次次經過中環嗰間都有好多人排隊! 老公話今日可能冇乜人排隊， 好幸運地今天真是少啲人，可以買到佢哋出名嘅Sourdough Egg Tart (酸種蛋撻)，另外仲買埋佢哋嘅 Apple Crumble Danish 同理 Cinnamon Pecan Roll㖭! 好開心呀! 今次是我第一次食酸種蛋撻， 感覺有些像葡撻外形， 食落口就沒有葡撻咁甜，而且蛋醬好滑，鬆皮沒有港式蛋撻咁厚，但咬落好鬆化，口感幾得意，總算見識過什麼是酸種蛋撻，嘻嘻!另外，我一定要推介Bakehouse 嘅 Apple Crumble Danish，這個丹麥酥酥皮好鬆脆，又足料，而且裡面加埋 custard，不太甜，真係超級好味道呀!至於個Cinnamon Pecan Roll，肉桂核桃卷個皮係做得好鬆化，但個Glazing 略為太甜，所以我就覺得一般，可以啦!雖然今次我們沒有買到croissant，但試咗佢哋其他酥皮包點，都覺得Bakehouse 嘅麵包有一定的水準! 不過以麵包來說，Bakehouse價錢就真是偏貴，走貴

大家都知道依間店平時真係排好長隊，好多人🤣同埋多數都會買出名既蒲撻☺️但係試得多我都想試下其他野，今晚就去左銅鑼灣分店度買左冬甩試下佢😎咁岩我去時唔算太多人，好快買到🤭柚子雲呢拿冬甩 $40我個人就幾中意抽子既香味，所以買黎試下佢🥴又估唔到柚子同雲呢拿又幾夾😮首先個皮唔會太厚，唔係出油既冬甩🍩食第一啖有好香既柚子香味，面食到入面有啲cream係甜甜酸酸咁幾得意，甜酸適中👍🏻唔會話邊一方面重啲咁推薦一試😆