影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
28100008
營業時間
今日營業
12:00 - 23:00
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
12:00 - 23:00
公眾假期
12:00 - 23:00
**Last Order 22:00 for Food
以上資料只供參考, 請與餐廳確認詳情
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今晚食咗位於船街嘅一間西班牙菜Barbar，總括嚟講食物質素唔錯，Tapas小食種類多，餐廳唔算大，枱放得都幾密，平日晚餐時段都幾爆場，聽朋友講需要一兩個禮拜前就要訂位，分兩個時段、限時兩個鐘，圍觀約四、五枱以上都係幾個女仕三五之己食飯傾偈，平日放工聚會既好選擇。食物都幾有水準，難怪咁旺場同要預早book，今晚揀咗一共九款食物，Tapas 就係細細碟，所以可以揀好多款式試下adón peppersTapas我會常揀既其中一個解膩小食Butter lettuce, chickpeas, almonds, romesco vinaigrette正常發揮，食下沙律菜同nuts平衡返唔同嘅肉類Spanish tortilla薯仔蛋餅入口幾軟滑唔溜，好好食，食完一舊又一舊👍🏻Galician octopus on potato "al caliu"好鍾意呢個八爪魚，煮到好腍、調味恰到好處，我一向都唔太鍾意食薯蓉類，但呢個伴碟嘅薯粒做得好好味，清碟😆Wagyu steak tartare with oyster 侍應將一隻生蠔剪開放係牛他他上面，牛他他比平時食嘅大粒，味道不錯，可惜生蠔有啲腥Charred deboned beef rib (200gr), roasted pumpkin purée, mojo rojo and mojo verde見到隔籬枱枱都叫呢個牛肋骨，朋友都想試下，就後加咗呢個菜，顧名思義塊牛烤到焦黑，但切開非常之腍，加埋三款醬汁，各有特色，值得一試Pigeon rice with foie gras呢個乳鴿西班牙飯非常好味，我哋仲加咗鵝肝，令到成個飯鮮味提升，好正，大推👍🏻Pear braised in sangría, whipped mascarpone, lime sorbet, almond浸泡左sangría既梨配上lime sorbet都幾夾Cheesecake口感軟滑，略嫌芝士味唔夠濃
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尋日晚喺灣仔試左呢間小店，真係估唔到咁正！BÀRBAR將西班牙嘅風味帶到香港，絕對唔係普通嘅 tapas 餐廳。首先講最重要嘅嘢 - 佢嘅和牛他他配生蠔簡直係無得頂！我平時唔係好鍾意食生肉，但呢個組合真係令我改變咗諗法。嫩滑嘅牛肉配埋鮮味十足嘅生蠔，絕配嚟㗎！到而家都忘唔到個味。最最最鍾意佢個煙燻和牛配鵝肝漢堡，個香味由個袋度傳出嚟已經令我流晒口水，真係一種體驗。漢堡細細粒但係味道勁濃郁，同平時食嘅漢堡完全唔同 level。我哋仲試咗蕃茄麵包（簡單但係好好食）、燈籠椒同埋魷魚三文治，意外咁好食。Black seafood paella都好出色，將西班牙嘅豐富多元口味發揮得淋漓盡致。間鋪嘅氣氛好 chill，好岩同朋友食飯傾偈, 店員都好 friendly，值得再去！
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Company visit for Xmas lunch. The atmosphere is good. We tried all the tapas on the menu and 3 kinds of paella.the small bite is good for weekend visit not on a rush weekday. I like the dessert pear sangria to end the lunch.Easy to spot the restaurant from Wanchai MTR station Exit D, then locate ‘Ship street’, 2-3 blocks from Lee Tung Street towards Admiralty direction. Alternative, Exit B2, Southern playground, cross the road to the heritage building, walk towards Admiralty, you will stalk the Ship Street.
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