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2023-01-17 672 瀏覽
Recently visited BÀRBAR, the latest opening by the same dining group behind Pica Pica which situates in Ship Street where known for international delicacies. This wine and tapas bar did not let down the visitors who have possibly come with expectations aroused by the reputable Pica Pica also being a Spanish tapas bar.The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really
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Recently visited BÀRBAR, the latest opening by the same dining group behind Pica Pica which situates in Ship Street where known for international delicacies. This wine and tapas bar did not let down the visitors who have possibly come with expectations aroused by the reputable Pica Pica also being a Spanish tapas bar.

The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really knew how to interact.


- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
Pigeon rice with foie gras
$305
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◇ Pigeon rice with foie gras, $305 (8/10)
Every mouthful of the rice was very aromatic thanks to the grease from the pigeon and foie gras. It was appropriately seasoned and not soggy. It might be a hit or miss though, due to the gamey flavour. Still, I highly recommend.
Wagyu steak tartare with oyster
$155
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◇ Wagyu steak tartare with oyster, $155 (7/10)
Despite the barely common combination, the sweet brininess of oysters actually created a good mix with the tender wagyu tartare and has enhanced the umami.
Garlician octopus on potato ‘al caliu’
$138
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◇ Garlician octopus on potato ‘al caliu’, $138 (7/10)
I appreciate that the octopus was succulent and tender. The potatoes also possessed buttery flavour. However, the seasoning was slightly on the lighter side for me.
Pear braised in sangria with lime sorbet
$78
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◇ Pear braised in sangria with lime sorbet, $78 (7.5/10)
A very refreshing desserts that striked a balance between sweetness and sourness. Highly recommended especially after having meaty dishes.

- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
Truffle and mushroom croquettes
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✧ Truffle and mushroom croquettes, $35/pc (6/10)
Spanish “Torija”
$78
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✧ Spanish “Torija”, $78 (6/10)
✧ Gin tonic – Bombay sapphire, $88
✧ Gin tonic – Le tribute, $128
✧ Gin tonic – Mom, God save the gin, $108
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2022-12-27
用餐途徑
堂食
人均消費
$400 (晚餐)
推介美食
Pigeon rice with foie gras
$ 305
Wagyu steak tartare with oyster
$ 155
Garlician octopus on potato ‘al caliu’
$ 138
Pear braised in sangria with lime sorbet
$ 78
等級2
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2023-01-05 416 瀏覽
Unique Spanish and wine tapas restaurant( different than your typical tapas restaurant) the taste and quality surprised us ( in a good way ) Vibe: super hip and trendy, low lighting, and welcoming. Great for hanging out and having a drink at the bar with friends from day to night. Service: the assistant manager was super friendly, he really knew how to engage and Food : For 3 people we ordered: 1). Madrid Squid bocadilio brioche ( this was surprising and really good ) ($55)2). iberico ham croque
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Unique Spanish and wine tapas restaurant( different than your typical tapas restaurant) the taste and quality surprised us ( in a good way )


Vibe: super hip and trendy, low lighting, and welcoming. Great for hanging out and having a drink at the bar with friends from day to night.


Service: the assistant manager was super friendly, he really knew how to engage and


Food : For 3 people we ordered:
1). Madrid Squid bocadilio brioche ( this was surprising and really good ) ($55)

2). iberico ham croquettes ($18 )

3). Pigeon Rice And Foie Gras paella($220) (20 mins) My friends loved this dish, but it’s a give or take for me personally because it tasted a bit gamy.

4). Charred deboned beef rib, roasted
pumkin purée, mojo rojo and mojo verde
($288) very delicious, tender and flavorful

5). Galician octopus on potato ($138)

6). Truffle Manchego cheese, quince paste ($85)This was okay, I can taste the truffle

7). Spanish 14 Suckling pig, potato foam,
jus, greens( $480) - we were still very hungry. They made this well, crispy and tasty.

8). Truffle Manchego cheese, quince paste ($85)This was okay, I can taste the truffle

9). Last but not least their homemade cheesecake ( $78) it’s limited offer so get it. It’s tasty light and not too sweet.



Rating : 8/10 I would definitely come back ! Great experience







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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-12-15
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5 分鐘 (堂食)
人均消費
$600 (晚餐)
慶祝紀念
紀念日
等級4
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📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝最愛既西班牙菜餐廳開左姊妹店🇪🇸‼️獨家乳鴿鵝肝paella🥘多款tapas!🐙❞🎄聖誕節同男友黎食晚飯😍BarBar原來係我愛店 @picapica.hk 係灣仔新開既姊妹分店‼️✨環境有feel 我地坐bar枱望住係open kitchen入面既廚師整野食😆食物質素都唔錯! 但整體黎講我都係中意Pica Pica多d😌❤️🥘𝐏𝐢𝐠𝐞𝐨𝐧 𝐑𝐢𝐜𝐞 (+ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬) $145 (+$75) (4/5)Paella上面有乳鴿髀同乳鴿肉 我加左錢要一舊鵝肝😍撈飯食好正! 不過略嫌飯偏淡味👀🐮𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 $288 (4.5/5)呢個牛排好腍身! 外皮燒到微脆有炭香🤤仲配上3款醬 分別係帶中東香料味既辣醬🌶️青醬🌿同南瓜蓉醬🎃(好香甜好濃郁南瓜味! 就咁lam晒個醬😋)🦑𝐌𝐚𝐝𝐫𝐢𝐝 𝐒𝐪𝐮𝐢𝐝 𝐁𝐨𝐜𝐚𝐝𝐚𝐢𝐥𝐥𝐨 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 $55/pc (3.5/5)兩塊brioche軟包夾住炸魷魚同有墨汁香既沙律醬😚個包普通左d🙈個整體味道唔錯!🐙𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $138
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📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒
❝最愛既西班牙菜餐廳開左姊妹店🇪🇸‼️
獨家乳鴿鵝肝paella🥘多款tapas!🐙❞


🎄聖誕節同男友黎食晚飯😍BarBar原來係我愛店 @picapica.hk 係灣仔新開既姊妹分店‼️✨環境有feel 我地坐bar枱望住係open kitchen入面既廚師整野食😆食物質素都唔錯! 但整體黎講我都係中意Pica Pica多d😌❤️

Pigeon  Rice  with  Foie  Gras
$220
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🥘𝐏𝐢𝐠𝐞𝐨𝐧 𝐑𝐢𝐜𝐞 (+ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬) $145 (+$75) (4/5)
Paella上面有乳鴿髀同乳鴿肉 我加左錢要一舊鵝肝😍撈飯食好正! 不過略嫌飯偏淡味👀

Charred  Deboned  Beef  Rib
$288
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Charred  Deboned  Beef  Rib
$288
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🐮𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 $288 (4.5/5)
呢個牛排好腍身! 外皮燒到微脆有炭香🤤仲配上3款醬 分別係帶中東香料味既辣醬🌶️青醬🌿同南瓜蓉醬🎃(好香甜好濃郁南瓜味! 就咁lam晒個醬😋)

Madrid  Squid  Bocadaillo Brioche
$55
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🦑𝐌𝐚𝐝𝐫𝐢𝐝 𝐒𝐪𝐮𝐢𝐝 𝐁𝐨𝐜𝐚𝐝𝐚𝐢𝐥𝐥𝐨 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 $55/pc (3.5/5)
兩塊brioche軟包夾住炸魷魚同有墨汁香既沙律醬😚個包普通左d🙈個整體味道唔錯!

Galician  Octopus  on  Potato  “al  caliu”
$138
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🐙𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $138 (3.5/5)
八爪魚好腍身 但爭咁d燒既香口🫢下面係薯蓉🥔配辣油好惹味😚

Spanish  “Torrija”
$78
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🍞𝐒𝐩𝐚𝐧𝐢𝐬𝐡 “𝐓𝐨𝐫𝐫𝐢𝐣𝐚” $78 (3.5/5)
即係西班牙style既french toast! 份量幾細🙈得2粒dice形既toast👀比較普通 唔算係印象深刻既toast🤥配既朱古力味雪糕唔錯既!😗


🍷𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐒𝐚𝐧𝐠𝐫𝐢𝐚 $72/glass
食西班牙點可以唔飲既sangria🤤好多水果!


꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍BÀRBAR
灣仔船街9號地舖



🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_灣仔


🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…
#joys_西式
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Pigeon  Rice  with  Foie  Gras
$ 220
Charred  Deboned  Beef  Rib
$ 288
Charred  Deboned  Beef  Rib
$ 288
  • Pigeon Rice
等級3
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2022-12-27 456 瀏覽
位於灣仔的barbar 是pica pica 的姊妹店難怪會這樣好吃! 點了很多tapas 每道菜都很不錯一定會二訪Tapas 當中最喜歡魷魚brioche 香脆的炸魷魚和鬆軟牛油麵包的配搭再配上特製蛋黃醬 一口咬下去真的很幸福小小一個好可愛 而且吃完也不怕沒胃口試其他菜另外charred leek 烤大葱也是招牌tapas很特別的一道菜 大葱烤很香軟 散發出蔬菜的甜香 再加上三文魚和果仁意外地很好吃🧚🏻‍♀️推薦 來到barbar一定一定要點它們家的paella! 和平時的海鮮西班牙飯不一樣這邊用上了鴿子和鵝肝每一口都香氣四溢 鵝肝入口即溶而且鵝肝的份量一點都不少🤤整體來說真的很推薦這家西班牙菜配上sangria 和閨蜜對象過來chill一個晚上真的很ok❤️-Iberico ham croquettes $18 pcsCharred leek $95Squid brioche $55Wagyu steak tartare with oyster $155Pigeon rice with foie gras $220Tomato burrata $133-BÀRBAR (灣仔)灣仔船街9
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位於灣仔的barbar 是pica pica 的姊妹店
難怪會這樣好吃!
點了很多tapas 每道菜都很不錯一定會二訪
Tapas 當中最喜歡魷魚brioche
香脆的炸魷魚和鬆軟牛油麵包的配搭
再配上特製蛋黃醬 一口咬下去真的很幸福
小小一個好可愛 而且吃完也不怕沒胃口試其他菜
另外charred leek 烤大葱也是招牌tapas
很特別的一道菜 大葱烤很香軟
散發出蔬菜的甜香 再加上三文魚和果仁
意外地很好吃🧚🏻‍♀️推薦
來到barbar一定一定要點它們家的paella!
和平時的海鮮西班牙飯不一樣
這邊用上了鴿子和鵝肝
每一口都香氣四溢 鵝肝入口即溶
而且鵝肝的份量一點都不少🤤
整體來說真的很推薦這家西班牙菜
配上sangria 和閨蜜對象過來chill一個晚上真的很ok❤️
-
Iberico ham croquettes $18 pcs
Charred leek $95
Squid brioche $55
Wagyu steak tartare with oyster $155
Pigeon rice with foie gras $220
Tomato burrata $133
-
BÀRBAR (灣仔)
灣仔船街9號地舖

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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250
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2022-12-19 645 瀏覽
Barbar is the newest Spanish tapas bar & resto in wanchai by pica pica group, so I believe it is guaranteed to be good. Turns out, everything was awesome, did not disappoint at all. What we ordered: Iberico ham croquettes✨Bacalao croquette✨Pigeon rice + foie gras ✨Wagyu Steak tartare with oyster ✨Suckling pig ✨Charred debone beef rib ✨Charred leek, Cornichon dressing, hazelnut, home cured salmon ✨Tuna tartare ✨Octopus on potatoe Spanish tortilla with morcilla✨Dessert : Pear braised in sangria Sp
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Barbar is the newest Spanish tapas bar & resto in wanchai by pica pica group, so I believe it is guaranteed to be good.
Turns out, everything was awesome, did not disappoint at all.

What we ordered:
Iberico ham croquettes✨
Bacalao croquette✨
Pigeon rice + foie gras ✨
Wagyu Steak tartare with oyster ✨
Suckling pig ✨
Charred debone beef rib ✨
Charred leek, Cornichon dressing, hazelnut, home cured salmon ✨
Tuna tartare ✨
Octopus on potatoe
Spanish tortilla with morcilla✨

Dessert :
Pear braised in sangria
Spanish Torrija✨(like french toast)

I genuinely love everything we opted, the steak tartare added the oyster which I liked a lot, can taste the umami from the oyster, so different from other steak tartare. The suckling pig was so delicious, crispy outside and tender inside. The pigeon rice is so fragrant, must order. The beef rib was so soft, love the pumpkin purée.
The Spanish tortilla recommended by our server was so good! Super fluffy, the best I have tried so far.
Love love the Torrija from dessert! If u are a french toast lover, u should love this one too.
Actually everything was on point, except the octopus was not too special, other than that, I liked everything.

We were served by Ayame, she’s so friendly and attentive, appreciated with her hearty service.

Overall, I really had a great dining experience with Barbar, food was great, ambiance was nice, great service, and reasonable price, I would totally revisit and recommend to my fds.

Around $650pp with two bottle of wine , 5pax

Rating: 9/10
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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394
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2022-12-12 485 瀏覽
Great Spanish restaurant!All dishes were delectable, the pigeon and foie gras paella was impressive and it is the best paella I have ever had in Hong Kong!The Torija was another highlight! perfect texture and not oily at all.Highly recommended!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-12-11 427 瀏覽
讚1 菜式調味同份量都恰當既Tapas Bar 炸薯波外脆內香 大鑊飯焦脆惹味 羊肉生熟度剛好 2 價錢合理 百幾蚊既大鑊飯夠兩個人分 係呢區算抵食彈1 各類調酒都無乜酒精感 唔知係咪落酒太少
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1 菜式調味同份量都恰當既Tapas Bar 炸薯波外脆內香 大鑊飯焦脆惹味 羊肉生熟度剛好
2 價錢合理 百幾蚊既大鑊飯夠兩個人分 係呢區算抵食


1 各類調酒都無乜酒精感 唔知係咪落酒太少
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-11-18 1004 瀏覽
New tapas bar with excellent service 👍🏻 But food is average .Must try blackink pealla 😻But I will go for fish next time!!!And they offer free sherry shot after dinner!!Really like the atmosphere there!!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐途徑
堂食
推介美食
  • Blackink  paella
等級3
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2022-11-15 865 瀏覽
前陣子小學同學約飯聚,其一位近年開始成為美食detector,熱烈地推介開店不久的Barbar。打開IG PAGE,發現原來是PICA PICA 的姊妹店,食物會帶質素無誤,但格調再親民點。 又碰巧遇上打風,剩下我與detector,仍然成行!秉持西班牙文化,店員都很親切熱情地介紹餐單酒單。 菜單非常friendly,  少人食飯仍然有很多選擇Tapas (我們所選的都是by pc)- Oyster, tomato, water, basil oil生蠔十分新鮮,而tomato water & basil oil 有帶出鮮味及點晴的作用- Ibericao ham croquettes & Bacolao croquettes由pica pica 帶來的傳統tapas 炸薯波波 ,味道不容置疑-   Garlician octopus on potato “al calciu”與友人一致舉手認為很很很好吃的前菜,選用加利西亞八爪魚,煮得彈牙之餘,也很易咀嚼! 八爪魚下以薯蓉配搭,味道相容而不膩。- Pigeon & Foie Gras Paella $145 (+$75)菜單上Pael
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前陣子小學同學約飯聚,其一位近年開始成為美食detector,熱烈地推介開店不久的Barbar。
打開IG PAGE,發現原來是PICA PICA 的姊妹店,食物會帶質素無誤,但格調再親民點。 又碰巧遇上打風,剩下我與detector,仍然成行!
秉持西班牙文化,店員都很親切熱情地介紹餐單酒單。 菜單非常friendly,  少人食飯仍然有很多選擇
Tapas (我們所選的都是by pc)
- Oyster, tomato, water, basil oil
Oyster,    tomato  water,  basil  oil
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生蠔十分新鮮,而tomato water & basil oil 有帶出鮮味及點晴的作用
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- Ibericao ham croquettes & Bacolao croquettes
由pica pica 帶來的傳統tapas 炸薯波波 ,味道不容置疑
Garlician  Octopus  On  Potato
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-   Garlician octopus on potato “al calciu”
與友人一致舉手認為很很很好吃的前菜,選用加利西亞八爪魚,煮得彈牙之餘,也很易咀嚼! 八爪魚下以薯蓉配搭,味道相容而不膩。
Pigeon  &  foie  gras  paella
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- Pigeon & Foie Gras Paella $145 (+$75)
菜單上Paella 共有三款, 都有大小potion可選擇。這個價錢實在十分affordable, 真係唔叫唔得,而且個paella收汁收得好好,成個飯甘香濃郁,乳鴿又無overcooked仲好嫩。
Pear  Braised  in  Sangaria
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甜品係 Pear braised in Sangaria
總體唔錯, 食完好滿足又唔漏
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-11-01
用餐途徑
堂食
人均消費
$450 (晚餐)
推介美食
Garlician  Octopus  On  Potato
Pigeon  &  foie  gras  paella
Pear  Braised  in  Sangaria
等級2
17
0
2022-10-28 1277 瀏覽
Great atmosphere and food. This soft opening restaurant locate on ship street, near an popular Spanish restaurant. It’s definitely a new hidden gem. The most surprising dish I had was the potato salad and pigeon rice with foie gras. The potato salad with a bit savory crab meat / roe taste. That’s reli surprised me with simple presentation. Anchovies with tomato & olive oil is also great. A bit soury with fresh tomato and Oliver oil… Yum!Forgot to take pictures for all food…. Wine range is reason
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Great atmosphere and food. This soft opening restaurant locate on ship street, near an popular Spanish restaurant. It’s definitely a new hidden gem.
The most surprising dish I had was the potato salad and pigeon rice with foie gras. The potato salad with a bit savory crab meat / roe taste. That’s reli surprised me with simple presentation.
Russ salad (Potato  salad)
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Anchovies with tomato & olive oil is also great. A bit soury with fresh tomato and Oliver oil… Yum!
Anchovies 
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Forgot to take pictures for all food….
Wine range is reasonable and very great. Will definitely come again!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Russ salad (Potato  salad)