Bâtard (已結業)

周董同星爺都去過打卡既餐廳🤍勁難book枱🥹最impressive係佢地每道菜都好高質 唔係focus signature only!! 大家特別注意5/5🌟評分 must-order items 🫶🏻Lunch Menu 🐮Smoked Beef Tartare, Potato Mille-Feuille 4.8/5🌟***🥦Chawanmushi, Broccoli, Smoke Broth 4.5/5🌟***🐟Charcoal Grilled Threadfin, Sauce Vierge 4.7/5🌟***🍗Bâtard’s Signature Roast Chicken, warm Pilaf Rice 4.4/5🌟***🍮Muscovado Tart, Acacia Honey Ice Cream 5/5🌟Or🧀Selection of Farm Cheeses 5/5🌟***🍝Additional Cold Angel Hair, Kristal Caviar, Kombu $390 5/5🌟

一早聽過呢間米芝蓮餐廳一位難求，先後有星爺、周董幫襯。Batard概念主打Comfort Food配Fine Wine！入面收藏好多名酒，其一賣點可以用零售價黎開酒，因為好多酒鬼都會黎一睹風彩！仲有專業介紹，仲有冇入去參觀。Set Lunch for 2 $500/Person 🥂Smoked Beef Tartare, Potato Mille-Feuille★★★★★薯仔酥脆勁有口感食落一層層咁，配落凍嘅生牛肉，好夾。生牛肉上面仲有少少咸蛋黃碎，食落帶啲咸味，整體個味道好夾，雖然係前菜，但有驚喜。🥂Chawanmushi, Broccoli, Smoke Broth★★★★☆Fusion茶碗蒸，食落好鮮味，有啲乾脆西蘭花，加埋滑蛋，食落口感豐富。佢仲有啲三文魚子，增加鮮味。🥂Charcoal Grilled Threadfin, Sauce Vierge★★★★☆馬友燒到岩岩好，魚油多又香濃，完全冇泥腥味。魚皮勁酥脆好似薯片咁，魚肉仲係好鮮嫩，配埋呢個好Classic法式調醬，酸酸甜甜更開胃。仲會有啲醃酸左嘅洋蔥，配魚肉食又係另一番風味。🥂Batard’s Signature Ro

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝中環四大名雞 • Bâtard🐣💖極高性價比Lunch🥳最好食三黃雞 即衝沒有錯！❞Michelin推介法國餐廳 中環四大名雞之一🐣想黎好耐啦! Lunch Set性價比超高 有5個course仲有signature烤雞✨趁慶祝週年即衝🤤💨星期四至日都有呢個menu — 即係weekend都有🥳係我暫時食過最正既烤三黃雞🥰推介💯👍🏻🍴 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 𝐟𝐨𝐫 𝐓𝐰𝐨 $500 pp. (overall 5/5)餐前麵包係自家製sourdough🍞可以話係我食過數一數二好食既 外邊脆內軟熟 酸種既酸香味甚為重!▪️𝘚𝘮𝘰𝘬𝘦𝘥 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦, 𝘗𝘰𝘵𝘢𝘵𝘰 𝘔𝘪𝘭𝘭𝘦-𝘍𝘦𝘶𝘪𝘭𝘭𝘦Bite size既前菜～牛肉他他放在千層薯仔之上 帶煙熏香味 挺惹味的!▪️𝘊𝘰𝘭𝘥 𝘈𝘯𝘨𝘦𝘭 𝘏𝘢𝘪𝘳, 𝘒𝘳𝘪𝘴𝘵𝘢𝘭 𝘊𝘢𝘷𝘪𝘢𝘳, 𝘒𝘰𝘮𝘣𝘶 (+$390)另一signature😋難得嚟到要試下! 雖然份量細兩三啖食晒 魚子醬鹹香十足 天使麵彈牙! ▪️𝘊𝘩𝘢𝘸𝘢𝘯𝘮𝘶𝘴𝘩𝘪, 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪, 𝘚𝘮𝘰𝘬𝘦 𝘉𝘳𝘰𝘵𝘩水嫩既茶碗蒸上面係烘得乾脆既西蘭花同椰菜花

訂位不易嘅餐廳更難得係身邊那位的心意佢訂咗呢間餐廳作為驚喜我後來先知好難訂到位有明星效應加乘下更加難訂位Set dinner 另外芝士拼盆同Madeleine先黎牛他他外面一層薄脆真係好薄亦好脆細葱加點清新但唔搶味好好食之後啲前菜都細細份 但夠喉兼滿足加錢落魚子醬 少少鹹香味吊起成碟菜 值得呢個angel hair係signature原以為兩啖食完拆開慢慢細味真係好好食呢個薯蓉同菇鮑魚酥好好食佢個Madeleine都好好食😋

This is a lunch I’ll be telling people about. The lunch set base is HKD 500. Additional item can be added. Smoked Beef Tartare, Potato Mille-Feuille 4/5- The potato had many layers and fried to perfection. The crunchiness works well with the cold tartare. It topped with salted egg yolk which added a nice nuttiness/ saltiness to it.Chawanmushi, Broccoli, Smoke Broth 4/5- The broccoli had a nice charred crunch. Really enjoyed this cooked salad.Charcoal Grilled Threadfin, Sauce Vierge 4/5- The fish

Recently my best friend invited me to go to Batard--- a French restaurant in Sai Ying Pun, Nice environment and photo shoot place.To start off, I couldn't resist ordering a plate of freshly baked madeleines. Served warm, these delicate little cakes were simply divine. The outer crust had a slightly crisp texture, while the inside was soft and moist. For the main course, I opted for the cold angel cannelloni. This dish was a refreshing twist on a classic. The delicate pasta sheets were filled wi

Nestled within the wine store 𝗧𝗵𝗲 𝗙𝗶𝗻𝗲 𝗪𝗶𝗻𝗲 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, @batardhk elevates French cuisine with fine wine, boasting a wine list that’s longer than the tasting menu 🍷✨ Their 𝗦𝗲𝘁-𝗹𝘂𝗻𝗰𝗵 𝗺𝗲𝗻𝘂 at $500𝙝𝙠𝙙 𝙥𝙥 allows for a 𝘵𝘳𝘺 𝘰𝘧 𝘵𝘩𝘦𝘪𝘳 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘪𝘴𝘩𝘦𝘴, 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘣𝘳𝘦𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘣𝘢𝘯𝘬 🥹 this explains why it’s so hard to get a table, and they 𝘰𝘯𝘭𝘺 𝘢𝘤𝘤𝘦𝘱𝘵 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘷𝘪𝘢 𝘱𝘩𝘰𝘯𝘦 𝘰𝘳 𝘦𝘮𝘢𝘪𝘭 📞 Bâtard signatures include the 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 𝗖𝗮𝗻𝗻𝗲𝗹𝗹𝗼𝗻𝗶, their 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶, and of course, the 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗥𝗼𝗮𝘀𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄/ 𝘄𝗮𝗿𝗺

WEST 西⇨ feature: Bâtard , oldie but goodie and also something exciting is coming along this way!! the concept is simple - French cuisine x finest wines helmed in SYP, swipe to see more!price: hk$800+pp / value for money: 💸💸💸💸 (out of 5)🐥🍚roast chicken - signature dish and easily fills 2-4 pax, not as juicy as others but satisfies your chicken rice cravings!🪽🍝angel hair - cold dish with kristal caviar and kombu, super good but not sure the price is justified 🧀🍎cheese trolley - selection of farm c

同月同日出生的好友C先生邀請我們在這家位於西環的西餐廳晚餐，我們一行六人安排坐在最裏面的座位，私隱度很高。這間餐廳的另一賣點就是他們的酒單非常豐富，而且價錢也非常合理，原因之一就是他們的老闆也開了一家紅酒公司，所以餐廳的藏酒量也比一般餐廳豐富，價錢也比較優惠。晚餐部份C先生為我們安排了餐廳的招牌 tasting menu。前菜是一個羅勒雪葩，底下的啫喱用上日本九州的櫻桃番茄和甜椒，味道清新，口感鮮甜，酸酸甜甜挺開胃的。第二道菜就是店家其中之一的招牌菜，魚子醬天使冷麵。個人覺得天使麵是配菜，上面的魚子醬才是主角。店家不惜工本配上約一匙羹量的魚子醬，在上面還灑上食用金箔，每一口都是鹹香的魚子醬，非常浮誇和奢華，魚子醬控絕對不能錯過！第三道菜式是南非鮑魚批，這個批焗的時間剛剛好，一上枱已經香氣撲鼻，外脆內軟，上面的南非鮑魚也非常鮮甜，熱辣辣好好吃！第四道菜式就是Batard 招牌烤雞，店家用上自己店名做菜式名稱，可見對自己這道菜非常有信心。貴為「中環四大名雞」之一，每一家的共通點都是用上本地新鮮的三黃雞，而最深得我心的還是這一家。三黃雞皮薄脂肪少，烤的火喉剛剛好，外皮考得微焦微脆，肉質鮮嫩多

適逢生日月份，多啲機會食好嘢😋聽朋友講呢間係預約困難店。第一次食法國菜，體驗都唔錯。服務又係一流。我哋兩個人叫咗lunch set, 仲加咗錢要魚子醬angel hair~見到牛油上面有店舖既名覺得好用心😍 但加錢既魚子醬天使麵份量比想像中少🥲 魚子醬好夠但天使麵真係得一啖個人最like菇個個菜式～ 菇味好濃又好creamy 下面仲有啲應該係燉蛋咁既野 口感好特別 食完覺得好滿足仲有好似雪茄咁樣既beef tartare 味道都好唔錯，同埋拎住食既體驗令人覺得好特別

Fresh baked Madeleines:The Fresh Baked Madeleines were brought to the table, still warm from the oven. With their delicate, shell-like shape and golden-brown hue, they were a treat for the eyes as well as the taste buds. Breaking one open revealed a tender interior with a hint of lemon zest that perfectly complemented the sweetness. Dipping each bite into the accompanying raspberry coulis elevated the experience, creating a symphony of flavors that danced on my palate.Beef Tartare Cannelloni:The

周星馳及周董都打卡的餐廳望入去以為是單純是紅酒商店，實際亦是一間主打精緻法國菜的餐廳。多謝朋友邀請終能品嚐這間城中「四大名雞」之一(包括Batard, Louise,Belon及Neighbourhood)主角Roasted Chicken當然是必食的，基本上每枱都見到。侍應會先拎原隻雞比你睇同影相，同時介紹烹調過程，再拎去切件上枱。味道果然名不虛傳，外皮燒到剛剛好好脆薄，雞肉亦keep得好嫩滑，好高質👍🏿Batard另一賣點是零售價喝美酒，享用美食同時配上美酒🍷這次用餐非常深刻，舒適的環境加上侍應貼心的服務，令我們度過輕鬆愉快的晚餐😊✨留意返每月月頭開放下個月的預約

Batard真係超難book ，長期打電話過去都係話冇位🤣🖤黑白配⚪️想試好耐今次終於都到我哋啦🥺🥺餐廳嘅賣點就係成個設計真係打造到好似你置身酒莊裏面嘅感覺餐廳既酒庫，真係打卡必備📸🖤黑白配⚪️都入咗去參觀，真係鍾意飲酒嘅朋友仔都強烈建議大家過嚟觀摩下，全部都係收藏頂級酒，絕對係大開眼界成個餐廳個空間感好大好空曠嘅感覺，同埋枱同枱之間嘅距離亦都有足夠嘅空間，啱晒傾偈飲酒🍻，餐廳格調用黑白色為主題同埋俾人一種好Cozy嘅感覺，食物方面必試佢哋嘅招牌名雞同埋牛肉他他Set lunch $500 per person Beef Tartare Cannelloni 賣相好精緻，他他係包咗喺個卷roll 住，咬落去啖啖都係牛肉嘅味道，配合埋個蒜香味同埋佢個芥末醬汁matching 啱啱好Chawanmushi,Broccoli , Smoke Broth 呢個茶碗蒸好出色！佢有西蘭花同埋魚子喺裏面撈埋個雞蛋食落去，酸酸甜甜味道一流Charcoal Grilled Threadfin , Sauce Vierge 炭燒馬鮫，佢個魚皮燒得勁脆，魚質感食落去幾滑Batard’s Signature Ro

預約困難店之一，難得老公搶到，梗係要去試吓。 一入門口係一個好大嘅酒庫，未食過呢間餐廳之前，同老公都成日喺呢度買紅酒，貪佢款式夠多又靚🍷入到餐廳，侍應安排咗一張最入面近水吧嘅位置，我覺得夠private幾好。原來餐廳位置唔多，有啲客人要坐到去酒庫出邊。一坐低，侍應即刻問我哋有冇嚟過，問我哋要 sparkling or still water，咁我哋就order左支 still water。可能我哋比較早到，所以客人暫時比較少，冷氣又比較大，所以有啲凍。侍應放低咗支水之後，我發現係凍水，又再叫佢開一支溫室 still water，佢哋都好細心滿面笑容咁幫我換，幾好加分👍🏼🍽️White Truffle tart 香濃既松露配朱古力醬撻，正Beef Tartare Cannelloni必食之一，好特別既牛他他Cold Angel Hair, Kristal Caviar, Kombu最好食嘅魚子醬，每次嚟食都要叫Bâtard’s Signature Roasted Chicken四大名雞之一，焗得外脆內軟，難得雞胸都好嫩滑但比想像中一般Apple tart Tatin with Homem

前菜沒什麼大驚喜好吃 但沒有令我印象深刻- 蕃茄啫喱 很清新- 海膽配他他 海膽味道很鮮甜😍- 黑松露魚子醬天使面 💯💯💯 目前吃過最好吃的！ 魚子醬的味道很好 選材很重要！(+390)- 魚 十分令我意外！！很多餐廳的魚都弄得不好吃 但這裡的魚很好吃 口感嫩滑 配上醬汁😍😍💯💯💯- 焗雞 (Signature dish)雞來講比起Louise這間比較好吃雞飯來講 Louise比較好吃(因為louise有加脆雞皮和蔥 味道豐富)- 甜品味道普通 感覺沒花很多心思晚餐 tasting menu 1200 hkd pp (酒另計)香港西營盤乾諾道西165-166號電話訂座 23181802