影片
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
27892881
營業時間
今日營業
12:00 - 14:30
18:00 - 23:00
星期一至六
12:00 - 14:30
18:00 - 23:00
星期日
12:00 - 14:30
18:00 - 22:00
*Lunch last order : 14:00
Dinner last order 21:20
以上資料只供參考, 請與餐廳確認詳情
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～Birdie～.一間推介嘅日本串燒餐廳，已經食過兩次👍日本串燒店一定唔係平，但係好味👍一定唔係平時食嘅香港大陸串燒嘅味道🙈全部都係炭火燒的，食落有炭香味，師傅全部訓練有素，每串串燒都控制得岩岩好👍.串燒order款式包括：雞頸 $40鵪鶉蛋 $35雞肝 $45雞軟骨 $38雞腎 $38免治雞肉 $45和牛崩沙腩 $65牛舌 $40豚五花腩蘆筍卷 $45煙肉水牛芝士卷 $40.最出色係雞頸😍😍超級好味🤤🤤心入面諗嘅雞頸同出到黎嘅雞頸完全係兩回事！完全係冇骨！食落有口感味道很香😋😋忍唔住要order多一次😋好多人推介嘅雞心元超可惜冇貨試唔到，下次一定要試下！另外比較推介有雞肝，牛舌同和牛崩沙腩👍👍免治雞肉好多餐廳都會跟埋生蛋比你一齊食，估唔到依度冇，加埋會好食好多👍.日式薯仔沙律 $70 另外，人人都會叫嘅日式薯仔沙律又靚又好味，薯仔上面加上脆煙肉碎同溏心蛋，入面有少少Wasabi味，味道好豐富👍.雞肝醬 $85雞肝醬好creamy, 不過味道唔似鵝肝醬咁香濃，配上外脆內軟的法包，味道還可以.最好味都係佢地啲串燒👍👍但係比較多人等候時間都比較耐，大家要有啲耐性😁.😋食物質素：8/10😍打卡指數：7.5/10👍環境服務：7/10💰性價比：7.5/10👏🏻回頭率：8/10.地址📍Birdie (中環)中環砵甸乍街45號The Steps ‧ H Code 9樓(香港站C出口，步行約6分鐘)Mon - Sun 12:00-14:30/ 18:00-23:00.#中環美食 #日本串燒 #日本串燒店 #日本餐廳 #串燒 #birdie #香港美景 #香港美食 #香港好去處 #打卡餐廳 #打卡景點 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger
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燒雞的食品比較好食，和牛串一般般，有海膽個啲就麻麻地，服務有待改善，未食完就收嘢。有個露台仔，還境不錯，係個大廈門口難搵啲。 But parking a bit far away
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lunch time 隨心走到公司附近, 沒有訂位, 嘗試walk in, 有位. 坐低, 程序餐牌, 自己掃QR code落單. 單落左, 等. 由於平日工作有機會見合作夥伴, 自己飲些少酒精飲品就會面紅…一睇就知胃有酒精. 所以只叫了串燒s, 沒有order飲品, & 打算餐後去買杯冰凍醒神啡. 也可以順便測試一下調味, 味精等程度. 所以對於那位男manager係我食得7788既時候, 終於放左一杯水係枱面, 我完全沒有感覺,最後一口也沒有喝. 假如係坐低個陣, 應有的服務先遞上一杯水, 而且中午的陽光+34度, 我都會喝一口, 順便清清味蕾. 但果陣出現嘅個杯水, 俾我嘅感覺係, 乜你仲未口喝?! 我大方啲比杯水你.***建議可以增加飲料的多樣性. 多一點選擇.
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Casual dinner with Partner. Fair execution. Memorable items for me were chicken skin and tail. The rest were meh.Chicken thigh. Look how haphazardly they were sliced.Cream Croquette with Crab Miso.Ginkgo Chicken skin. Perfectly chargrilled. One of my favourites of the evening.Chicken wing. Tasted bland. Not sufficiently seasoned.Liver. This one was overpowered by the seasoning.Tsukune. This wasn’t served with any accompanying egg yolk. What a letdown.Chicken breast soft bone. Too chewy.Shishito PepperChicken tail. Another highlight for me. Juicy and succulent with the right amount of fat.Chicken soup Overall, a yakitori that I do not consider living up to the hype.
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My first time writing review for restaurant despite using Openrice for years, I just think no way I’m not sharing the recent visit to Birdie. Been to Birdie atleast once in two months for years, it had always been great - for food and services. But ever since the staff and chef have changed to locals (used to be Japanese chef and non local servers), it has deteriorated significantly, especially on service (aka the male manager with glasses I believe). It was 34 degree out and we were all sweating when we got to restaurant and requested to turn up ac a bit, he replied right away “it’s already on max” with a sarcastic tone and smile, I had been here for years this is not max for sure. Then we asked for cold water and he went “oh only purchased water will be cold, the free tap water is not cold”. Serving iced water is common sense for jap resto and under such weather right…Lastly when we wanted to check the bill, the lady brought receipt and machine over and suddenly dropped the machine and ran away… we were like what? I can see why Birdie used to be packed and busy for lunch and dinner now only 1/3 of the place is occupied. It’s not customers giving up on you, it’s you (servers) giving up on customer.
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