Bombay Dreams (嘉兆商業大廈) (已搬遷) 新店位置

Panipuri炸脆球 印度必食街頭小食，外層酥脆入面有薯仔粒洋蔥番茄，自己喜歡額外加多啲脆脆入去，再加少少酸汁，放入口你會食到唔同層次嘅口感同味道，係一個醒胃嘅前菜。建議大家一上枱就即刻食，如果唔係淋左就無咁脆。 Dosa米煎餅 個皮夠薄，個餡係咖喱薯仔，自己鍾意加少少番茄洋葱Masala醬夾埋一齊食🤤 蒜蓉烤餅新鮮整出嚟熱辣辣香噴噴，表面有啲蒜蓉粒，個餅底係脆卜卜，其中一間喺香港食過最好食嘅印度薄餅👍🏻 燒雞件 雞肉好juicy 香料味道岩岩好烤魚塊 肉質比較乾同鞋咖喱雞🥘 雞肉好嫩，咖喱汁個味道調味係幾好，不過個汁偏鹹同有啲稀，配薄餅食可以平衡返個味。咖喱三角豆 入面有鷹嘴豆洋蔥蕃茄，個人覺得呢個咖喱味道適中，配薄餅或者香料飯食係幾好食。咖喱羊個汁係比較杰身，係羊肉略嫌比較鞋，不過咖喱味道濃郁好惹味。 星期日嘅buffet 先有炸脆球、任飲芒果乳酪Mango Lassi同青檸梳打。其實佢哋嘅咖喱係唔辣，都係就返香港人口味😋 今次佢哋冇咖喱角個同牛油雞，真係有少少失望😢 Panipuri – is a must street food in India. Crisp shell f

During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All

Bombay Dreams和New Punjab Clubs都是外國人很喜歡的印度菜, 裝修西化 , 有大量紅白酒選擇, 一入到去感覺吃西餐多過似印度菜, 所以也受到米芝蓮評審的好評, 成為其名冊的一份子. 價錢比一般印度菜要高, 但當然比起Fine Dining來說還是相對便宜. 除了不同種類的咖喱外, 來到這裏當然要吃她的芝士, 所以頭盤點了簡單的Bhatti Ka Paneer, 也就是用Tandoor烤的芝士, 用上農場芝士, 口感比一般的實在, 外面則帶有土烤的香氣和焦脆, 口感像硬豆腐, 而微辣的味道令這頭盤變得很恰如其分.主菜點了兩種咖喱: 果阿咖喱魚以及Chicken Labadbar. 前者魚肉口感結實, 但咖喱香味和辣味過於柔和, 而且水汪汪的質感我沒有太大的好感; 後者是奶油咖喱雞塊再加上蕃茄和洋蔥炒起, 味道帶甜而質感是我喜歡的類型, 而且加上奶油也也帶起咖喱的香味, 表現比前者好. 除了咖喱我也點了烤羊架, 大塊頭的羊架在Tandoor上烤得均勻, 肉質沒有烤得過老, 內裏依然保持着Medium. 用上乳酪, 肉桂和薑除了中和了羊的羶味外, 也為其帶上獨特的甜

The staff was extremely impolite and rude. We finished our lunch around 3:30 pm and the staff was rude enough to tell us to leave the restaurant and reminded us that we stayed for more than 30 minutes after finishing our food. I don’t have the name of the staff, he was tall and was at the reception counter.

I went to Bombay Dreams for a Sunday Brunch, expecting some nice time with family along with good food but I was pretty disappointed. The service was way too slow, Initially they placed us on a corner table and then completely forgot about us, the waiters never bothered to come over to check or clear up the plates. Moreover, with such a lack luster service, the food quality has gone down considerably. A few mains and starters were just alright and one of their desert (a pudding of some sort) was

Bombay Dreams is the first of Dining Concept's restaurants. It's been almost two years since our move to the might Kong and it was time I paid it a visit.The husband insisted on an Indian meal after our drinks sesh and we found our way to Bombay Dreams, being in the 'hood.After we placed our orders, they got us Indian amuse bouche - mini dahi vada bites. Prettily plated, very soft vadas. I thought I tasted a bit of oil in the vadas - the kind when the batter is a bit too airy and hence it absorb

I was very excited to try this restaurant a second time. Unfortunately things feel flat from the very beginning. While waiting 20 mins just to have someone finally come to our table a cockroach scrambled across the floor right in front of me. The wait staff completely ignored it and they seemed to be laughing in the kitchen when i decided to step on it. This wasn't the only one we saw. The food was mediocre this time and the service was very slow. One bright spot: the lamb shank was tasty. I wou

🔹大馆附近很好吃的一家印度餐厅，装修很精美，味道也很棒。🔹公司的team dinner，所有的全部share的，分量不大，但味道很棒！有肉的菜肉都很嫩，而且咖喱味道不算浓厚，吃起来很舒服。🔹人均350-400，环境10/10,口味9/10，服务7/10

今日有朋友帶我地去中環食嘢去咗一間食印度嘢嘅餐廳我係完全唔多識點去都係跟住返個地圖指示行上去嘅係棟大廈入面嘅四樓都唔多識入面啲字所以都唔係我點嘢食由個朋友全程佢拍板去點食食乜都冇乜所謂嘅我餐廳入面都幾有情調個格局 裝修同燈光都唔錯唔知點咗啲咩食都唔知點咗啲咩食有咩上枱就食咩啦啲嘢都幾細碟可能要食情調啦味道方面唔算差嘅但份量方面比較少啲咖哩都唔算辣嘅味道又唔算太濃啲餅比較少 得幾塊都唔係幾夠價錢方面都唔平嘅 比較高級咁性價比唔算高環境格局幾靚但衛生需要改善一間價錢唔平嘅餐廳但衛生差可惜

Absolutely don't go for the dinner service. Took nearly an hour to get our food, they messed up the entire order, and we had to wait another hour to get our bill (we asked 5 times and they over charged us the first time so it had to be sent back). Food was good but not worth the bad experience.

The lunch buffet @ Bombay Dreams has a bit more variety than the buffets at some of the other Indian restaurants.The lunch buffet is pretty packed most of the time on weekends (and most weekdays too).... so if you go without booking in advance.... it would be at your own peril. Actually, we also went there without a booking (that too, for a Saturday lunch buffet).... and could NOT see a single table free.Luckily for us, after 5 mins a large table became free and we could be seated....phewwwThe S

今日1點15 分來到全餐廳都九成幾滿食客多是印度人而侍應也全是印度人坐下了 不知有沒有芒果lassi飲所以問了一句 侍應說有的見到別人有印度薄餅食好在不恥下問 隔了一陣薄餅便來了自助餐部份選擇不太多主要是燒鷄, 雞masala,咖哩魚, 羊串,咖哩芝士,咖哩菜, 粟米飯及一個豆湯。豆湯好味 微暖 有個小杯子比人盛湯用幾特別。鷄及魚都勁有肉汁,非常惹味。沙律就沒有添過 所以只見到盤底。至於甜品有水果(唔甜)及2款印度甜品而已。印度薄餅較薄 唔夠鬆軟有點失望而有個粟米飯卻十分好味配咖哩一流如果想帶印度客來食一個business lunch我會推薦黎度 (加埋一約180元一個人頭)。餐廳侍應係多 不過你唔叫佢 係唔會有人理你。 你唔主動問亦唔會有人提你要唔要叫飲品或要唔要薄餅。食物亦唔見有refill要來食既話 最好係第一輪12點來食。一點多來到真係剩下既食物係唔多。

overall very good quality for the food they had serving. We loveddd the naan bread unlimited free naan bread for lunch buffet and a free drink. The options there was good , all quite heavy so not good for those on a diet. Haha. Downside is, there isn’t much option and classics. There needs to be something more classic for those who are still new to Indian food as it’s hard to suit everyone. Maybe Korma or tikka. The Samos was good but there should be more appetisers. After one round , I felt lik

Very Good choice of dishes and also very Good choice of drinks.Carry daily special each day, We Order everytime. There are a Good selection od lamb From Tandori to curry. Tandori seabass is excellent. The Nizami Biryani is Indian rice cooked with vegetables in a pot, again is a dish We now always order.Restaurant ia always full of guests with different nationality, and ofcourse half of them are Indian. Booking is required.Reception service also deserves a merit.Booking online also earns Asia Mil

Frankly, no other place in HK serves as flavourful Food as Bombay Dreams. It’s full of flavours but isn’t hot or spicy, which makes everything palatable for Indians like me as well as for people from other countries. I have tried almost everything on the menu by now. Would recommend Chowk ki Tikki for starters and any non-creamy curry with Pudina parantha and Dal Makhni for main course. If you aren’t going for dal makhni, take a creamy curry.