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2020-09-06 5662 瀏覽
During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All
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During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All starters were yummy, with chicken so tender and just cooked to perfection. The stuffed kachori was the highlight. In main course, there were many dishes including fish, chicken, paneer and of ourse the daal makhani. The garlic naan was soft and crispy at the same time. In the end, we were so stuffed but couldn't say no to so many delicious desserts like gajar ka halwa, gulab jamun, fruits and crispy jalebis. A complimentary drink was also given, you can get soft drinks, fresh lime sida or lassi. Had a great experience and would highly recommend this place for authentic Indian food..
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