Bon Appetit

營業中

休息中

我和朋友之前看過這裡的食評，見到呢間餐廳唔錯，所以便一試。去過之後都幾失望。首先d 野唔係特別好食，都係馬馬地，而且價錢都唔係好抵，只屬一般。我覺得最唔抵係個d野食其實都係平價貨，最討厭是那個咩鬼焗薯，大碟兼唔難食！！！最差係呢碟，其他都入得下口既！至於阿sue都算Nice既，不過我地就唔係好鐘意佢成日走入黎，有時都係想靜靜地傾下計都唔得。我地有叫過佢唔好成日入黎，但佢都係咁。佢成日走入黎問d野岩唔岩食，我明白佢關心客人口味，但其實過份咁做我會覺得好煩好討厭。(更何況我地已經再三叫佢唔好成日入黎或者入黎前敲門，但佢都唔聽)。最後想講既係，我地其實send 左好多次email 比佢，但佢成日唔覆，本來都唔想幫襯，只係我個fd想試新野，我地先不斷打比佢，佢先肯回應我們，我覺得需要改！Sorry 阿sue，我知你好忙，但我都希望你會明白我們感受。

男朋友生日,同佢去慶祝,阿Sue好nice,雖然當日阿Sue好忙,但佢都好盡力照顧我地,d食物好好味, 特別係個”香煎鵝肝配魚子醬”,十分回味!! 我相信如果三五知己一齊去, 一定會好開心!!!

呢間私房菜試了幾次, 証實水準平均才推介, 當然啦, 比酒店價錢嘛, 招牌菜其他食家已讚不絕口, 但仍多講一句: 女人的心,香草青口, 燴羊膝一定要試! 情調環境一流, 我試了二人飯局, 六人吹水會及十二人大party, 都無令我失望.

聽說這裡的佛跳牆很好味, 所以相約同事一試. 味道的確很好, 很濃郁, 很多料. 令外香料做的羊肉, 口感一流. 還有那小型焗薯, 就連我那個不大愛吃的女兒也要再吃. 用芋蓉做的甜也藉得一試再試.

上個月同朋友慶祝生日,見到網上好多人讚呢間私房菜,所以試下,那天可能因為閒日所以係好正可以包場坐房,入到去好有Home Feel 亞Sue 好nice 呀,好好傾,又好細心為壽星女準備了自制生日咭,Thanks!食物方面我自己好鍾意個'意式黑醋墨魚沙律'及'脆皮鴨配紅酒汁',個沙律連我個之前患有厭食証的朋友都話好食,亦係我朋友唯一食晒的一道菜,朋友話個黑醋好正& D墨魚好新鮮,而個脆皮鴨我好鍾意個紅酒汁,味道剛剛好,好配合個鴨,'野菌意大利飯'都好好味,可惜食完個脆皮鴨大家都已經好飽,因為D份量都好大呀,那天因為有個厭食証朋友及我Auntie唔舒服,所以食剩好多,唯有把其餘的打包!希望可以keep住個水準& 如果價錢可以平10-15%,就唔駛等有人生日至幫襯呢!

本來覺得$320好貴,但食完後就覺得很值得,鵝肝夠大塊,好好味,其他菜色都很有心思, eg.女人心(冷熱南瓜蕃茄湯), 好特別, soft 里就比較濕D,女主人(Sue)好nice.我會再去食的.

我和3個朋友一直想試不同的私房菜，在3月18日去了Bon Appetit 試。一試就愛上了，特別是女人的心( 南瓜蕃茄冷/ 熱湯) 、酥皮煙雞卷、意式黑醋墨魚沙律、甜品: 火焰雪山都是我極力推介的。每個菜都是份量十足，而且味道極好!南瓜湯清甜，煙雞卷的外皮好吃，沙律那酸酸的味道是我從沒有吃過那麼好吃的!當晚，全場爆滿，但負責人sue仍很細心招待我們，真是值得一讚!真的要再去呀!!!

格調好服務好味道不錯, 特別欣賞"女人心" (湯)好味呀!

1) 女人的心( 南瓜蕃茄冷熱湯) - 好滑好香的南瓜湯，加上一個有小冰粒的蕃茄，真是特別極了~!2) 香煎鵝肝配黑魚子醬- 鵝肝很新鮮很香，配上火龍果作間場，每口的鵝肝也有自己的味道呢3) 意式墨魚沙律- 好好食的沙律汁加上新鮮的墨魚，真係回味無窮4) 香醬焗元貝- 元貝比較"林"左少少，但亦不失香醬的風味5) 脆皮鴨紅酒汁- 鴨鴨好滑，肉汁保留得好好，紅酒汁亦非常好食6) 白汁海鮮焗薯- 好香的白汁和海鮮~好食!7) 雪山火焰- 雪糕酒味太濃，兩人食份量也太大嚕~~cc8) 清香花茶- 好好飲架，一定要試!

18/5/2005剛去吃過食物質數平均,由頭盆至甜品都可口,我不喜愛吃南瓜,也覺得南瓜湯好喝,且湯中間是藩茄凍湯更見特色.鵝肝配上火龍果蠻好吃確是新鮮的嘗試.主菜的雞或鵝都很嫩滑,難得!且剛好我安排於一個房內其中一餐桌,隨時可換上你喜歡的CD,(因我有自來CD)所以傾偈談天是個好地方,談情亦很好.

I made the reservation before I read the last 2 comments. I was puzzled if the restaurant was "REALLY" such bad. Last night I went there with 3 others. The service was good indeed and the owner was really nice. Unlike others, I never did menu confirmation since I wanted to give the chef most degree of freedom, so that the chef can give me the freshest food available and he can express it in his own technique. And this method always brought me good surprise! For the food last night, tomato pumpki

I found a lot of good comment for this restaurant in this web site. Unfortunately, I have tried this restaurant with my friends with bad experience.The dinner is hosted by my friend. She said she called for reservation and confirmed the menu. Some food she has changed. However, they always did not know what menu she has confirmed. She talked again & again to re-confirm. The most important is ...... the food is bad taste. I have tried a lot of 私房菜. This one is in the bottom line....the w

After viewing all these positive comments, have decided to dine in this restaurant for my birthday celebration. My husband contacted Sue 2 times on last Friday, and at both conversations she said she was busy at the time and would call back to confirm the booking. We also left an email with details for her to follow up. Since then, she never call back and we will not make our third call to remind her.have no comment on the food because no chance to try it out. If this's the way they treat new c

多謝Sue的招待，很開心、溫馨的招待，從訂位、menu 及當日的安排，都很貼心。當晚只有我們一枱，所以我都覺得有些不好意思，兩個人照顧我們兩個人，真的從來未試過﹗男朋友很欣賞香煎鵝肝，我就喜歡特別的湯和天使麵，清新又特別。枱上的燭台很精緻，令我們不禁拍了很多照片，希望Sue不要介意﹗Sue繼續努力﹗

食物份量好足夠, 相信如果有大食男仔係到都唔會唔餓親. 以下係一眾食評.1.南瓜蕃茄冷熱湯: 賣相比想像中精緻. 南瓜湯底唔會好漏, 但係個人認為蕃茄冷熱份量多d, 口感會好d.2.意式黑醋墨魚沙律: 好好味! 墨魚又軟又滑又爽. 沙律黑醋汁味道十分討好. 成枱女仔讚不絕口!3.酥皮煙雞卷: 第一次食酥皮唔係好膩,有d驚喜. 加埋個粉紅色o既sauce, 得.4.香醬焗青口: 坦白講,係香港食青口,好難食到好好味.始終都係雪藏貨. 要食到青口o既鮮味,唯有去外國,如地中海/希臘. 可以考慮用新鮮大蜆.5.香草燒雞: 每人o既主菜份量係十分大,有d意外. 呢個雞做得好嫩,香草汁味道討好. 估唔到大家都叫住飽都清得晒!6.田螺燴天使麵: Creamy得o黎唔會太過. 真係要讚o下佢o地掌握食物個汁o既thickness!7.Baked Alaska/清香花茶: 好食. 同其他食物水準一致.環境cozzy,Sue和男伴服務很cheerful同attentive. 開心,高興o既一晚