Bove (已結業)

今日同朋友仔去到 mk 行街，行行下發現了彈下彈下嘅梳乎厘 pancake 🥞 ，😍😍😍😍😍😍但係又想食雞蛋仔囉🤔🤔，咁最後當然2樣都要啦🤪🤪最後叫左一個原味梳乎厘 pancake 同埋一個綠茶麻糬雞蛋仔😋😋😋好期待呀😋😋😋yeah ✌🏿 等左大約 20分鐘左右就有得食喇，因為等嘅人都好多，所以行左一陣街先返去拎😎😎個綠茶麻糬雞蛋仔，超有口感呀，超煙韌囉，成個味呀所有野都好夾👍🏿👍🏿👍🏿超讚另外的原味梳乎厘 pancake 就好香蛋味，個pancake 好彈呀😁😁，好好味呀，又平又抵食囉，$28有2大個囉，咁平的價錢有這個質素，超讚👍🏿👍🏿

之前舊有店是摩豆，我時常光顧去買Jacob🍫橙味🍊雞蛋仔，之後就轉了現在的Bove。但Bove的雞蛋仔款式跟摩豆差不多，其實懷疑是否同一個老細。🤔🤔🤔之前葵廣試過Bove幾正，質感是我喜歡的輕盈帶點少少實在，加上價錢好似係$30以下，CP值好高，旺角花園街開分店滿心歡喜去試下...👎🏻 質感係熱騰騰的蒸蛋糕😨，加上內裡有點未熟，同葵廣食梳乎里空氣感中帶少少質感好唔同囉👎🏻浪費20mins係咁熱既天氣等🤬

🍮原味班戟配咖啡朱古力流心🍮親民班戟 仍會即整 10-15分鐘等待 值得一試🙆 一上手頗動L的 兩塊都又大又厚身 聞上來蛋香頗濃😚一叉下去挺蓬鬆 像蛋糕感重點的疏乎厘 不算綿密 但很鬆軟👍頗重蛋香 不會甜 甜度都來自餡料和淋醬 食完兩塊都唔膩🙈可惜那天的咖啡朱古力流心餡偏溶心 不太流 (見其他人好流嫁😭)有點不盡興 希望再訪會食到流心的版本🙊.記得趁熱食 凍咗冇咁好食🙊🍤肉鬆蝦乾辣味雞蛋仔🍤被滿滿的肉鬆嚇親 毫不手軟的足料 非常重手😚每一顆都是一半肉鬆一半雞蛋仔 蝦乾肉鬆非常咸香帶微辣 很惹味👍蝦乾增加咬口 雞蛋仔外皮偏硬脆帶點厚度(因為要包住咁多餡嘛) 配上肉鬆 有啲略乾 建議配埋隔離豹茶嘅飲品😂但整體配搭很特別 味道亦不錯 會想試埋其他味😎

今日經過旺角見到新開,就諗住試下,因為之前係葵廣個間分店食過都覺得幾好食。買個陣無咩人排隊,店員都話等15-20分鐘,等既期間我間吾中望下裡面,完全無講過野,但係店內戴眼鏡既男職員望出黎就大大聲話個客催單。最後等左30分鐘,終於有喇。不過見到賣相已經無咩衝動影相,一食落去完全係同葵廣分店個個差天共地。一放入口已經係好乾,個感覺係同食馬拉糕無分別,直頭仲衰過酒樓食既馬拉糕🙄,又要無唧cream(之前葵廣分店係有唧cream),啲朱古力醬本身已經少,食完第一件都已經無曬醬。本身都吾打算影相上黎打食評,但食到第二件仲衰,有麵粉粒,又有蛋殼,抹茶味已經吾係濃,仲要好乾同熟曬,30分鐘既時間出埋啲甘既野,簡直就係難食,好難食,以後吾會再幫襯呢間分店。

I have always wanted to try Bove but Kwai Fong is a little claustrophobic for my liking and I can't be bothered to queue there.Spotted BOVE in MK so decided to try it.I had the original souffle pancake and it was really nice because it wasn't too eggy or buttery like other places but then so far I have only tried Flippers, Laniege and now this one!!Normally. it comes with sauce and powdered sugar but I requested it without and was really impressed as it tasted good on its own.Will come back agai