BRUT

營業中

休息中

Read all the amazing reviews, and of course I had to come try this place out for myself.Chef Gavin mixed up traditional Asian flavours with Western influences, and every bite is an explosion in your mouth. The service was also impeccable. 10/10 would visit again. In fact, already planned my next visit to their sister restaurant Pondi. 

Thought I was coming here for a casual dinner but boy was I wrong. Every single bite was just a flavour bomb. Explosion in your mouth literally. At first glance, the menu is very different and unassuming with its whole middle eastern, Chinese and European fusion but somehow it....works!!! Get the tasting menu and let Camille pick the wines for you! It’s mad stuff. Such a joy to try and learn new things here. 9.5/10 for flavour and service. Would 100% return

Came to this restaurant on Friday after work - ordered chef tasting menu which was $420 per person consisting of 8 dishes. To be honest I don’t really remember every name of the dishes since they are all fusion done there are many special ingredients in different dishes. Baby green (芥蘭) with kombu jelly was our favorite but I also recommend trying their roasted lamb ribs which were so tender and it’s really good with the youghurt. They serve natural wines - tried SOS (fruity) and COSMO (spicy).

Lucky to have met this passionate chef who used our mood and words as the aspiration to construct his art. We said we wanted a refreshing night and the choices were all his. The food he cooked is great and impressive, what makes them long stand out is his passion and the level of expertise that are truly respected. It does worth a RETURN VISIT. ..📷: 1. Iberico Pig shoulder; 2. to-be-launched signature dish (figs, duck breast, veggies) 3.Scallop carpaccio, white chocolate 🍫, cayenne; 4. white anc

食物 👌🏻老板 👌🏻环境👌🏻 酒👌🏻分量不大 不过每一道菜味道都蛮赞 味道不是清淡的但不重口 餐具也很用心老板也会根据你点的食物推荐酒有tasting menu不过今晚是单点 lamb steak很棒 有羊肉的味道但是处理的很好 不膻 硬要说的话就是肥肉有点多 不过 好吃👌🏻前菜点了mini burger 有点重口 但是 好吃👌🏻 配红酒中和一下味道Octopus&prawn ➕番薯泥？ 番薯泥味道OK 这道菜没有什么特别但是也不错吃啦酒不算便宜 不过质量👌🏻不好意思我拍照很差 但这家值得一试

Summary: Simultaneously comfortable and exciting, Brut lives up to its name. Asian fusion that doesn’t skimp on taste or experimentation, with intense and memorable flavours. A shouldn’t-miss SYP gem (if you don’t mind sharing tables!)You would never come across this place if you didn’t live in SYP.  Not that it’s particularly hard to find, but it’s off the main road and I doubt gets a lot of random foot traffic. That’s a shame because it’s one of my favorite new restaurants. One thing to note:

Husband & I booked last minute into the special Valentines menu and were completely blown away!! The food was impeccable, designed for sharing but we kind of wished we didn’t have to share hah! It was THAT delicious!! We really loved the curated menu and wine list, and tried two different reds which were both fantastic for the price point (approx $500-600 per bottle). We really loved the romantic date night ambience and appreciated the live guitarist too. Service was attentive but not intrusive,

First of all, BRUT is incorrectly classified under Spanish Food here. It is run by a French lady with a Chinese chef serving up what the owner described as "French-Chinese Fusion small dishes".  The decoration is cozy and stylish, all glasswares & cutleries are well above your average LKF/Soho restaurants. Please note there are no proper dinning tables, there is a choice of dinning bar (for up to 5 or 6) and 2 tall communual tables with stalls. The maximum patrons is around 20.  First diappointm

Their team (the Caucasian lady boss and the Caucasian waitress) really has the most unprofessional people in F&B industry we have ever encountered in HKG. When we “customer” had questions on the food portion, we asked the waitress politely. (We ordered tasting menu for 3 persons, but a few dishes came with 2 pieces e.g. bond marrow which was really difficult to share). In return, we got replied with big attitude. The waitress said “you only have 3 people and we are giving you 2 cups, we are very

This is the second time I’ve been here and their menu continue to surprise me. First, I love the way they have different specials from time to time so people don’t get bored with the same set of menu, and second, the staffs are just very friendly and nice!!Today I shoot for 80% of their specials including scallop carpaccio with white chocolate, purple carrot with goat cheese, orange cumin juice, mozzarella , octopus and dry aged Galician striploin!! Tastes are superb, a new little gem I highly r

Everyone should have a neighbourhood restaurant – somewhere they are recognised, accommodated andtolerated.Second Street Comfort Food is mine. Despite being a sanctuary for my building’s dishevelled middleclass, middle-aged, middleweight men and their offspring’s terrorizing scooters, it never let’s me down. Or, it hadn’t until recently. Lately, our Friday night table has been reserved by offer-chasing skinflints. The majority of diners now arrive via the discount app, Time-Eat. Such apps are a

每道菜都好有heart呀😍😍，每個菜式既設計，選料，烹調手法,醬汁,你見得出全部諗過度過。用料上乘加上個chef既烹調手法， 個tenderloin嫩到不得了，下次再黎我要自己食哂一碟😝😝佢地肉類既菜式全部都好juicy ， baby buns改名改得好好,哈哈～baby所以裡面既肉一咬又嫩又juicy.脆脆既crouton配鷹嘴豆茸，八爪魚同個green chili sauce好夾好開胃beef tartar 好fusion 個醬油加蛋黃有種中，日，西既融合👍🏼有創意總之菜菇類新鮮，肉類質嫩cook time perfect, 醬汁同個dish勁match,又靚又好食👍🏼👍🏼👍🏼👍🏼裡面得20+ 個位，所以要食真係預早book 定，同埋只得dinner,無lunch ga, 但聽聞之後weekends會出brunch,好令人期待呀👍🏼👍🏼👍🏼翻兜之選🏅$300/ head🏅Galician beef tenderloin with honey carrot🏅Mushroom with red wine sauce reductions & anchovies🏅Homemade hum

It was an ordinary night hanging out with friends on a relaxing Friday, but it turned out to be an extraordinary food tasting experience.I’m no any expert but only a food lover. The dishes were well displayed, not too fancy. The food was prepared in a perfect fusion of traditional Spanish tapas with touch of the east! I had a chance to talk with the chef and really appreciated his creativity and passion in cuisine. The food portion was also good for sharing. I would definitely recommend to my fr

話說，M佬嘅大學同學兼死黨搬咗去西營盤，咁當然要去搞亂下佢屋企，咁先有人氣㗎嘛。嗰日途經見到有間新餐廳開幕，望落去好似幾正喎，心郁郁想去試下。就係咁，我哋抱住咩都試下嘅精神，就去咗西營盤第二街嘅BRUT，食西班牙Fusion菜。餐廳雖然唔大，不過坐得好舒服，設計非常有格調。另外，餐廳大量食材都係由西班牙空運到港，咁先食得夠尖。Smoked eggplants with A-Tao's vegetables我明明叫咗矮瓜㗎，究竟去咗邊？大家唔好好似A姐咁失禮，中間嗰碟咪係矮瓜。只係大廚加咗少少薑同乾檸檬絲，再加入矮瓜煙薰，所以變成黑色。大家可以用青瓜條、甘荀條同自家醃製嘅酸菜點矮瓜蓉食，好特別。Mushroom with red wine sauce賣相同樣吸引，雞肶菇配上本菇略略煎過，保持裏面嘅水份，菇味香濃，加埋牛油味，正。建議大家先齋食菇，菇嘅鮮味；之後再點紅酒汁同醃紅洋蔥一齊食，味道又所不同，有驚喜。White Anchovies and baby potatoes with leeks另一個頭盤用咗喺香港比較少見嘅白鯷魚，因為佢用鹽醃製過，所以好多人都叫佢做鬼佬鹹魚。白鯷魚肉質

This restaurant is a welcomed addition with passion and generosity behind every pour and plate. The prices were very reasonable, but this is not the only reason we look forward to going back. The cheese platter was fantastic, but so too were the 3 other dishes we shared - mixture of meats and veg. We would recommend soliciting advice because the woman really knew her food and wine pairings.