Cafe Siam (科士街) (已結業)

約左個每個禮拜都見但成年冇一齊食過飯既朋友食飯雖然友人有事遲左差唔多成個中但餐廳啲人都冇催過我叫野食可能因為冇乜人xd但都抵讚既好啦咁朋友差唔多到我就叫定啲野食 我諗差唔多15分鐘就已經全部野食上哂枱 好快..首先尼既係椒絲蒜蓉炒椰菜苗 平時好少係屋企食到哩個菜所以特登叫有少少辣但全靠哩個辣味令成碟菜香好多 好食 係油左少少豬頸肉沙律 豬頸肉邊係脆脆地 中間啲肉爽而且仲有些少肉汁加埋沙律酸酸地一齊食 好開胃到精選拼盤 有炸子雞 – 冇乜特別 有少少乾蝦餅 – 炸得幾好 食到細細粒既蝦肉 外脆內軟串燒 – 淨係串串燒真係冇乜特別但點埋啲沙嗲醬成件事就昇華左好多春卷 – 皮好脆 點個醬甜甜地又幾好食最後尼多個少金邊粉 認真麻麻地 啲金邊粉痴埋左一舊咁而且有少少dry 味道就還可以既overall其實唔錯因為我地既重點係想傾計 哩度又會播住歌咁幾好feel

If you crave Thai food & it happens you are in Kennedy Town ( Forbes Street ) , go to Cafe Siam. The food is fantastic, lots of choices from vegetarian, fish & meats.Cafe Siam is cozy place to go with your family or friends.They have very attentive staffs & they have a warm Thai Smile.Drinks are good as well from non-alcoholic to wines & Thai beers too.

We celebrated my wife’s birthday in Cafe Siam in Lan Kwai Fung about 2 weeks ago. But upon hearing that they also have in Kennedy Town, first thing comes in our minds were to take a visit for another dinner, and we did it last Friday. Again, It was awesomely great from food to drinks to service. Booking was flawless as well. We experimented with some food and still it was satisfyingly great! And the place is cozy and very relaxing. The food was on time with starters served first then mains then

叫咗個小食拼盤,炒菜,串燒呢啲咁普通嘅野都出事:炸蝦餅5知炸咗幾耐再返炸,好似炸咗好多次咁,外表5燶仲塊野又乾又靭個春卷仲慘,連返炸都費事,上菜已經謝晒皮林晒,咬落啲油仲喺咀角咇返晒出嚟串燒就只係暖暖地,阿姐話青咖哩特價又試吓喇,嘩。。。味精好似5洗錢買咁,重口味到呢,我自認食味精大嘅都頂5順基本上佢所有野都係勁落味精,一啲泰國天然香葉香料味都無,我公司啲泰國阿姐整嘅好味好多最恐怖係個菠蘿雪芭,原來係用真菠蘿殼裝住!!!又係雪咗好很耐,變硬晒,等咗一陣終於到一啖,食完真係要講粗口!!!個雪芭一啲菠蘿味都無,而係吸晒佢個雪櫃啲異味!!!真係離晒譜,5識煮野就咪開餐廳喇,靠害,搞到我對泰菜有陰影吖😡

Had a higher expectation since the reviews on Openrice were pretty good, but it turned out that the restaurant was overrated and overpriced. We went for dinner on a Wednesday night, the saving grace of the restaurant was the staff, their service were good. We ordered a chicken tom yum soup, BBQ chicken and beef, a shrimp paste fried rice, green papaya salad and 2 drinks. The tom yum soup was not spicy at all and it tasted the same as what you would get if you cook your own tom yum at home with t

Am very excited to see Cafe Siam right in Kennedy Town--love the one in Central and have been eating there for years and years, and this new branch holds up the high standard of heavily spiced deliciousness set by its Central branch.  No one does the Bok Tak (clear seafood soup) better than Cafe Siam, IMHO, and when I ordered it here it is as intensely sour and spicy as ever--brings tears to my eyes. The prawn was so huge in the tom kha goong that it reminded me of the alien queen out of Alien (

其實我同男朋友都幾鐘意港島區嘅餐廳，新界西最近多左過海搵飯食，不過車費真係太貴…Cafe Siam就喺堅尼地城站出口對面，位置方便。同蘭桂坊嘅分店唔同，呢邊係地鋪，裝潢簡單，但我鐘意呢度光猛啲。餐廳面積唔算十分之大，但用上木枱、木凳襯托灰色牆身、色調和營諧，營造空間感。亦都可以選擇坐吧枱，每逢假日特別多客人黎過一個悠閒下午。餐單選擇豐富，有泰式小食、沙律、湯、咖喱、海鮮、肉類、蔬菜、飯麵、甜品等。青檸蝶豆花特調 $38 (原價$48/新張優惠)賣相好靚嘅飲品，大玩漸層顏色，蝶豆花本身冇味道，所以呢杯其實就係青檸梳打，可按個人喜好添加糖水，中和酸味泰式奶茶 $48茶味較淡，飲落有少少雲呢拿味，同港式奶茶好唔同。冬蔭蝦湯 $80睇個賣相以為一般？但好好飲啊，份量大概有兩碗半，真材實料裡面有兩隻新鮮大蝦，蝦肉爽口彈牙，加上磨菇，值回票價；香茅味唔會過重，飲落唔會太鹹，適合港人口味。泰式單骨雞翼 (冬蔭) $68單骨雞翼係西環店限定，雞翼切開一半，方便食用，冬蔭味道唔算好強烈，但比起雞中翼較乾身燒豬頸肉伴酸子醬 $92豬頸肉燒得剛好，外皮微脆，肉質保持腍嫩，而且份量頗多。附上酸子醬中和，食落完

呢排都喺度食齋，已經食咗兩個星期......今晚好肚餓 （夜咗出街），想食飯。食素以來都比較清淡......見到屋企附近有新嘅泰國餐廳，即刻諗起雜菜+青咖哩......食落覺得好好味！又香、又夠辣（我只食到中度辣）！感覺好正宗！加埋service 好okay!一定會再嚟、試吓其他嘢！！