Casky (已搬遷) 新店位置

I went there for lunch during a weekday. The place looked nice but the bar table was too tall for eating. I’m 5ft 2 and the bar table was at my shoulder. Ordered a lobster burger. Was expecting something like a patty made of lobster instead of meat but it turns out to be a finger size lobster meat with baked beans. Yep baked beans with sauce inside the burger!! The lobster was literally of the size of one finger (thickness and length). I could taste the melted cheese but not the lobster. There w

喺灣仔返工一段時間但係之前竟然冇留意到呢間餐廳上網見到Casky環境食物都幾吸引於是就book左去試下個lunch跟住個地址去到我就明左點解我一路發現唔到呢間餐廳啦雖然佢位於駱克道但係通常都會喺另一邊搵野食好少喺呢邊搵餐廳另外就係佢門口搭緊棚裝修緊遮哂個門口 不過好彩上網見到佢啫入番正題 佢其實係一間Bar一入到去右邊已經係長長嘅Bar枱後面放滿哂不同種類嘅酒我唔識飲酒嘅都係食野算啦佢個lunch set有Appetizer + MainAppetizer有醬燒雞肉串同埋巴馬火腿凱撒沙律Main我同朋友就揀左泰式蝦油蘆筍雜菌意粉墨汁意大利飯配手工黑啤廣島蠔Appetizer個雞肉串個醬汁幾香沙律冇咩特別反而兩個main幾吸引個意粉好香然後個意大利飯好綿墨汁味夠濃 個蠔外脆內軟仲有重點係環境得好舒服Lunch time可以暫時忘憂一下

Nice local beer and good food. We ordered chicken wings, Parma ham pizza and fish and chips. All are nice and not expensive. Quiet place for chi chat.

今日lunch 同幾個同事一齊去Casky 食飯，之前已book咗位，一去到就有位坐。環境唔錯，木質裝潢令人感覺舒服，lunch set 有幾個選擇，每款都有前菜跟，店員們又親切有禮貌，又唔洗收加一服務費，起初都感覺唔錯。前菜蝦餅配柚子沙律蝦餅嘅食時間都仲熱熱哋，而沙律汁入面混入少少柚子蜜，係一個開胃嘅前菜。而至於食物質素就正常（有d就麻麻地)一份羊架有3件，份量ok，羊架有d筋位，餐刀唔係好切到。伴菜嘅茄子薄片好油，條邊咬唔到，同樣嘅伴菜喺下一道牛柳都會出現。天使麵煙三魚卷得好，入面有3-4層Pizza -唔係好食到龍蝦肉叫咗2份牛柳，叫嘅時候係話5成 及7成熟。但到來時，兩塊都過熟。薯條本身已有辣粉調味，味道不錯，如果多多幾條就更好而於隻大蝦就值得一提，睇落炸得唔錯，但一切開蝦肉好易同殼分離，肉質好爛，有d似肉餅 (幻想係彈牙及結實)飲品叫咗奶茶最後，我地仲試賣個甜品-木糠芝士蛋糕甜品上到枱已經唔係好硬，而中間嘅部分有好重嗏麵包的牛油味散出泥，唔太夾(我地已經係上菜後好快就食）

睇佢裝潢以為淨係飲酒估唔到有午餐供應我地幾個叫左3個course share ~~1.千島海鮮薄餅食到一半先醒起要影相 -.-呢個薄餅一定推薦！！ 好多料呀！真係啖啖都好多餡2.紅酒燴美國牛肋肉意粉好林身 好軟熟 但意粉個分量偏少整體都好得3.香草無骨春雞配薯菜雞肉好滑 好濃既香草味好好笑既係 我地發現無骨雞都係有骨😂😂😂環境好舒服 樓底好高 令到好多既自然光透入黎 係工作時間break 一break 黎呢度食lunch 心情都好左好多值得一讚 估唔到杯咖啡都咁出色 好香濃 拍得住真正既coffee shop

午間搵食貼士: 1230左右已經好多人，所以超建議訂枱。鋪面窄長，所以唔太適合10人以上聚會。用餐當天有一枱6人的，枱在店的最後，不算太迫。當日係特別餐牌，價錢比平常略高，但係物超所值。頭盤係焗帶子加沙律，分開上，即係等於食咗2個頭盤咁。帶子好甜，又多汁，沙律都好新鮮。我叫咗鵝肝配牛柳，鵝肝好大好厚，而且無啲怪怪的味道，再加上牛柳同樣係好嫩，好多汁。主菜真係無得輸。最後有朱古力brownie, 唔太甜，好正。成個午餐都好好，只係因為太好味，所以覺得份量可以加多一啲。

Appetiser: 🧀澳洲香茄水牛芝士 (3.5/5)Main: 🍕三色香濃芝士肉醬薄餅 $88 (4.5/5)🍛龍蝦汁海鮮意大利飯（帶子，鮮蝦，鱸魚）$118 (4/5)🍖烤焗日本水飼豬鞍架 $148 (4/5)Lunch既時候去左一間新開冇耐既餐廳，餐廳樓底好高，好有酒店lounge既感覺，不過面積唔算大，放到四張四人枱同一張六人枱，另外旁邊就係bar枱位置。Appetiser得一款冇得揀，非常簡單既香茄水牛芝士，基本上都唔會失準👌🏻👌🏻我地幾個人share三款main course，咁就可以一次過試多幾款。最推介個pizza，真心好食！😋😋😋😋熱辣辣，加埋好香濃既芝士，仲要有拉絲，不得了😍😍😍豬鞍架整得好淋，唔會過熟，肉既表面烤到金黃色，肉質白滑，配埋薯條，正！意大利飯都好有水準，有魚有蝦有帶子，意大利飯外軟內韌，入面帶點生，只不過我自己偏向喜歡全熟😆⭐️仲有佢lunch唔收加一服務費⭐️又真係值得試下~~

今天一行5人訂了lunch留位聚餐。因知道set lunch menu會一星期轉一次，所以星期一就係新菜單頭盤有set定了蘆筍煙熏🐂，主菜有5揀1選擇。而我就揀千島吞拿🐟🍕，因是叫起才焗，故相當熱👍🏻加上面頭已有不少芝士粉和自己另加的辣椒仔汁（tabasco）來食，簡直係雙得益彰，好食到一個點！😍😋而且免收加一，環境乾淨舒服，樓底夠高不局束又光猛😂故值得推介😁下次會再光顧試下其他菜式👏👏

New to Wan Chai is Casky. It's a small joint that looks aesthetically pleasing. Quite masculine interior wise. I do like the fact the interior ceiling is designed like the inside of a cask barrel. It's a nice touch. I think it would be a decent environment to have a nice single malt as the chairs are comfortable. Even the high chairs are comfortable. I am a whisky fan myself and this place is a whisky bar which also serves food which would best describe this venue in fairness - hence why the foo