影片
港鐵香港站 C 出口, 步行約4分鐘
繼續閱讀
電話號碼
95744254
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
*Last order: 21:30
以上資料只供參考, 請與餐廳確認詳情
If you’re all about spend a laid-back chatting night with your bestie, with good-quality steaks and an extensive wine selection, Chef’s Cut is the spot to be! 🥩 House Dry Aged Black Angus Ribeye (300g) This perfectly aged ribeye was an absolute treat! The dry-aging process intensified the beefy richness, the steak had an expertly seared crust, locking in all the umami goodness, and each bite was tender. It was served with aromatic butter that enhanced its depth of flavor. Pair it with a bold red wine can simply get a match made in heaven! 🍷🔥 🥗 Super Food SaladA stunning mix of quinoa, blueberries, goji berries, dried cranberries, apricots, raisins, avocado & kale, all tossed in a delicate sherry vinaigrette. The balance of sweet, tangy, and nutty flavors made this salad a refreshing yet satisfying dish. The creamy avocado complemented the chewy dried fruits and crunchy kale, making every bite a delightful contrast of textures. A great way to keep things light while still indulging! 🥑💚 🍹 Classic MojitoMinty and incredibly refreshing! The perfect drink to cool down and cleanse the palate. 🌿🍋 🍒 Cranberry JuiceNaturally tart and refreshing, a great non-alcoholic option to sip on! 🍷✨ 🍫 Dubai Crispy Chocolate Pistachio Crêpe– Sourced from Chef’s Market (right across from Chef’s Cut), this dessert was pure indulgence. A well cooked, golden crêpe filled with rich pistachios chocolate, one served with Adamance mango, another one with yogurt & cherry gelato. The combination of warm, soft crêpe and the smooth, fruity gelato was out of this world! 🍨💛 💡 Vibe Check: Cozy, effortlessly, chill—the perfect spot for a relaxed dinner or a wine night 🍷💖
繼續閱讀
活化後的 中環街市已變成不少市民和旅客慕名而來的熱門景點，今次就來到位於底層的西餐廳 Chef's Cuts ，隱藏在精品超市內，週邊放滿歐陸雜貨，有如置身在歐洲的市集中用餐，氣氛跟一般扒房截然不同，給人一種寫意放鬆的感覺。龍蝦，海蝦法式牛油軟包 $218Brioche包身夠挺，入口帶有微甜的牛油香，烘焙出外層輕脆的口感，內裡鬆軟有彈性，同一時間能吃到虎蝦的彈牙及龍蝦的鮮甜，新鮮啖啖肉，配上濃滑的千島醬調味，巧妙地突出其鮮味。植物肉番茄牛油果墨西哥夾餅 $148有別於美墨式常見的酥脆口感，墨西哥當地以柔軟、韌性佳的玉米餅皮為正宗，植物肉不論是味道或質感幾可亂真，混合牛油果、番茄莎莎和酸忌廉多款配料，令人胃口大開，打破大家對素食寡淡無味的刻板印象。拖肥布甸，雲尼拿意式雪糕，蜂巢糖脆 $85將烘得溫熱的拖肥布甸伴雲尼拿雪糕，帶來一冷一熱的雙重感官體驗，拖肥布甸是經典英式甜點，質地濕軟黏密，帶有濃濃黑糖香氣。吃完正餐意猶未盡，還可到旁邊的 Chef's Market ，一試中環街市限定的超人氣打卡甜品 - 杜拜脆朱古力開心果法式可麗餅$58 ，手工製作的餅皮外脆內軟，表面灑上粒粒開心果碎，包裹杜拜脆朱古力和濃郁香醇的開心果朱古力醬，趕上近期大熱的開心果熱潮，散發果仁芳香。加一球意式雪糕只需$20，總共有八款口味選擇，這次我就自選了開心果味和紫薯香芋，Gelato 質感綿密幼滑略帶黏性，空氣含量少，溶化速度亦較慢，微熱的餅底與冰凍的雪糕，一熱一冷，衝擊味蕾。
繼續閱讀
Chef's Cut和Chef's Market兩家店子皆在中環街市地下樓層，Chef's cut有專屬的枱椅，揀選食物後可向侍應落單，而chef's market的其中一部分售賣甜品，屬自助形式的，購買後自行取食物及找枱椅坐下。先談談chef's cut，煙三文魚海蝦沙律屬超讚級別！食物組合配合得很好，食材新鮮，海蝦大隻爽口。白酒忌廉汁煮藍青口不過不失，藍青口大隻有看頭。點了無酒精飲品Gunner，由ginger ale和青檸等混成，十分清新👍🏻Cappuccino不過不失。Chef's market吃過lunch後路過，見到杜拜脆朱古力開心果法式可麗餅的小牌，吸引，十分想試，反正肚子還有空間，就再來一餐，加了雪糕球，力讚紫薯香芋，超級美味，雪糕是帶點黏性的軟滑質感。可麗餅香脆富層次，稍嫌餅身烘得偏乾了少許，整體可算不錯的，餡料豐富。服務質素方面，chef's cut屬非常好的級別，專業又禮貌。
繼續閱讀
⭐️評分：4/5-中環街市 名物| 平時特別愛他家的沙律 ，份量多選擇多，健康首選-✳️香烤羊架配黑松露薄荷醬、燒薯、椰菜花 GRILLED LAMB CHOPS 👍🏻👍🏻羊架五成熟，保留肉汁濕潤感，內裡肉質軟腍，外面焦香肉味，薄荷醬提鮮蔬菜調味配搭適當-✳️燴豬臉頰手工意大利麵 PORK CHEEKS TROFIE PASTA一條條手指長度手工面，質地煙韌燴豬肉製成一絲絲，混合芝士碎味道香濃，口感豐富-✳️杜拜脆朱古力開心果法式可麗餅DUBAI CRIS CHOCOLATE & PISTACHIO CREPE 👍🏻👍🏻+ Gelato 👉🏻Yogurt & cherry 👉🏻Pistachio另外更上兩球Gelato，Crêpe 軟綿糯感重，煙韌中帶柔軟😍香濃稠密開心果醬混合果仁碎，質地口感豐富加上朱古力醬，兩者甜而不膩個人更喜歡Yogurt & cherry 口味，味道清新帶果香味開心球雪糕Vanilla味偏重-環境較細小，位於中環街市內餐廳，人流較多💰人均200-300--⭐味道 4.5/5⭐️特色 4/5⭐️環境 3/5⭐️性價比 3.4/5 ⭐️服務 4/5
繼續閱讀
成日都會去中環街市搵食，今日就試試地下個層嘅西餐Chef’s Cuts，係中環街市內食個咁chill嘅午餐😎有生蠔、main course、海鮮、意粉等，真係好嘆。Chef’s Cuts連住售賣西式食品雜貨嘅Chef’s Market，食完嘢就可以行下街，買啲材料返去住😆🦪精選生蠔－French $58幾鮮味爽滑，用法國生蠔嚟打頭陣認真正😆😆🍝燴豬面頰手工意大利麵 $178手工意粉呈卷狀，食落帶點煙韌感覺，幾得意😛醬汁酸酸鹹鹹幾惹味，有啲豬肉絲同豬皮，口感豐富😚🐟三文魚配炸蟹肉薯仔，檸檬牛油汁 $218要等15-20分鐘，不過都係值得😛魚皮香脆、魚肉夠嫩，調味剛好👍🏻蟹肉薯餅外脆內creamy😋🍫杜拜脆朱古力開心果法式可麗餅 $58食完西餐就可以去旁邊Chef’s Market行下買下食品雜貨，同埋食crepe同雪糕🍨近期大熱嘅杜拜開心果朱古力呢度都有得食，crepe卷起成卷餅🫔𥚃面同上面都有開心果朱古力，脆脆地口感幾好😛🍨加意式雪糕一球 $20烏龍茶、法國艾達曼香芒食crepe加$20就有一球雪糕！有8款口味，烏龍茶清香👍🏻芒果就幾濃郁。推介指數（10分為滿分）：7分
繼續閱讀