影片
港鐵香港站 C 出口, 步行約4分鐘
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電話號碼
95744254
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
*Last order: 21:30
以上資料只供參考, 請與餐廳確認詳情
環境裝修得幾有歐陸風情, 猶如置身於歐洲嘅市集當中用餐！食完仲可以去隔離嘅Chef's Market 行吓、買吓西式食品🛒～🥩牛脂熟成黑安格斯肉眼扒肉眼牛扒油花分布均勻, 肉質好嫩, 鎖住肉汁, 肉味香濃。旁邊配上炸薯條🍟、香草牛油🧈🥖龍蝦海蝦法式牛油軟包 Brioche包身鬆軟, 入口帶有牛油香, 龍蝦肉🦞鮮味十足, 海蝦爽彈🦐, 啖啖肉, 配上千島醬, 十分滋味！我哋仲去咗隔離嘅 Chef's Market食近期超人氣新品「杜拜脆朱古力開心果法式可麗餅🫔」, 手工製作, 賣相亦好啱打卡！Dubai Crispy Chocolate & Pistachio Crêpe法式可麗餅🫔即叫即製, 外皮煙韌柔軟, 裡面包住香脆嘅杜拜脆朱古力🍫, 加上濃郁嘅開心果朱古力醬同開心果碎, 口感層次豐富, 杜拜脆朱古力➕開心果➕可麗餅呢個組合好夾呀！另外, 我哋仲加咗gelato🍨, 口味分別係烏龍茶、紫薯香芋💜
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🌟CHEF’s CUTs🌟位於中環街市地下，開放式嘅餐廳🍽️連同旁邊嘅西式糧油雜貨店🛒CHEF’s Market，形成自在嘅用餐環境！閒日Happy Hour去到7pm🍻，放工過嚟食嘢同埋飲嘢，都係一個唔錯嘅選擇👍🏻！🍻Goose Island IPA $80｜🍊Orange Juice $46閒日3-7pm，星期六日及公眾假期全日，都係Happy Hour，所有飲品有八折優惠，飲得開心！🦴烤牛骨髓伴紅酒燴牛肋、牛肝菌及多士 $178充滿油香嘅烤牛骨髓，加埋牛肝菌嘅香氣，配脆多士真係勁好味！連墊底嘅炒洋蔥都同樣可口！🐓招牌香脆雞翼 $98炸到外脆內嫩嘅雞翼，係好正嘅Bar Snack！🍝燴豬面頰手工意大利麵 $178手工意大利麵口感彈牙，豬面頰肉軟淋入味！🫔杜拜脆朱古力開心果法式可麗餅 $58🍨加意式雪糕一球 $20食完嘢，可以行下CHEF’s Market，除咗有齊各式糧油雜貨外，仲有間好正嘅甜品舖！即製嘅可麗餅，卷住杜拜脆朱古力同埋開心果，甜美得令人心情大好！加埋自選口味嘅Gelato，實在太正！
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If you’re all about spend a laid-back chatting night with your bestie, with good-quality steaks and an extensive wine selection, Chef’s Cut is the spot to be! 🥩 House Dry Aged Black Angus Ribeye (300g) This perfectly aged ribeye was an absolute treat! The dry-aging process intensified the beefy richness, the steak had an expertly seared crust, locking in all the umami goodness, and each bite was tender. It was served with aromatic butter that enhanced its depth of flavor. Pair it with a bold red wine can simply get a match made in heaven! 🍷🔥 🥗 Super Food SaladA stunning mix of quinoa, blueberries, goji berries, dried cranberries, apricots, raisins, avocado & kale, all tossed in a delicate sherry vinaigrette. The balance of sweet, tangy, and nutty flavors made this salad a refreshing yet satisfying dish. The creamy avocado complemented the chewy dried fruits and crunchy kale, making every bite a delightful contrast of textures. A great way to keep things light while still indulging! 🥑💚 🍹 Classic MojitoMinty and incredibly refreshing! The perfect drink to cool down and cleanse the palate. 🌿🍋 🍒 Cranberry JuiceNaturally tart and refreshing, a great non-alcoholic option to sip on! 🍷✨ 🍫 Dubai Crispy Chocolate Pistachio Crêpe– Sourced from Chef’s Market (right across from Chef’s Cut), this dessert was pure indulgence. A well cooked, golden crêpe filled with rich pistachios chocolate, one served with Adamance mango, another one with yogurt & cherry gelato. The combination of warm, soft crêpe and the smooth, fruity gelato was out of this world! 🍨💛 💡 Vibe Check: Cozy, effortlessly, chill—the perfect spot for a relaxed dinner or a wine night 🍷💖
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活化後的 中環街市已變成不少市民和旅客慕名而來的熱門景點，今次就來到位於底層的西餐廳 Chef's Cuts ，隱藏在精品超市內，週邊放滿歐陸雜貨，有如置身在歐洲的市集中用餐，氣氛跟一般扒房截然不同，給人一種寫意放鬆的感覺。龍蝦，海蝦法式牛油軟包 $218Brioche包身夠挺，入口帶有微甜的牛油香，烘焙出外層輕脆的口感，內裡鬆軟有彈性，同一時間能吃到虎蝦的彈牙及龍蝦的鮮甜，新鮮啖啖肉，配上濃滑的千島醬調味，巧妙地突出其鮮味。植物肉番茄牛油果墨西哥夾餅 $148有別於美墨式常見的酥脆口感，墨西哥當地以柔軟、韌性佳的玉米餅皮為正宗，植物肉不論是味道或質感幾可亂真，混合牛油果、番茄莎莎和酸忌廉多款配料，令人胃口大開，打破大家對素食寡淡無味的刻板印象。拖肥布甸，雲尼拿意式雪糕，蜂巢糖脆 $85將烘得溫熱的拖肥布甸伴雲尼拿雪糕，帶來一冷一熱的雙重感官體驗，拖肥布甸是經典英式甜點，質地濕軟黏密，帶有濃濃黑糖香氣。吃完正餐意猶未盡，還可到旁邊的 Chef's Market ，一試中環街市限定的超人氣打卡甜品 - 杜拜脆朱古力開心果法式可麗餅$58 ，手工製作的餅皮外脆內軟，表面灑上粒粒開心果碎，包裹杜拜脆朱古力和濃郁香醇的開心果朱古力醬，趕上近期大熱的開心果熱潮，散發果仁芳香。加一球意式雪糕只需$20，總共有八款口味選擇，這次我就自選了開心果味和紫薯香芋，Gelato 質感綿密幼滑略帶黏性，空氣含量少，溶化速度亦較慢，微熱的餅底與冰凍的雪糕，一熱一冷，衝擊味蕾。
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Chef's Cut和Chef's Market兩家店子皆在中環街市地下樓層，Chef's cut有專屬的枱椅，揀選食物後可向侍應落單，而chef's market的其中一部分售賣甜品，屬自助形式的，購買後自行取食物及找枱椅坐下。先談談chef's cut，煙三文魚海蝦沙律屬超讚級別！食物組合配合得很好，食材新鮮，海蝦大隻爽口。白酒忌廉汁煮藍青口不過不失，藍青口大隻有看頭。點了無酒精飲品Gunner，由ginger ale和青檸等混成，十分清新👍🏻Cappuccino不過不失。Chef's market吃過lunch後路過，見到杜拜脆朱古力開心果法式可麗餅的小牌，吸引，十分想試，反正肚子還有空間，就再來一餐，加了雪糕球，力讚紫薯香芋，超級美味，雪糕是帶點黏性的軟滑質感。可麗餅香脆富層次，稍嫌餅身烘得偏乾了少許，整體可算不錯的，餡料豐富。服務質素方面，chef's cut屬非常好的級別，專業又禮貌。
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