Chez Patrick (已結業)

This is a delicious food, I really enjoyed myself! I went with my husband for the first last week and will be back soon! It was very good, especially the lamb chop with roquefort cream!It's nearly the anniversary of my sister, I will take her to taste the specialties of French Chez Patrick, she will love!

It was really delicious! I leave a comment to advise you strongly to book this French restaurant, the best in town in my opinion. Being French I find that the dishes are typical and very good. Service is friendly and the quality / price is great! Come as a couple or friends, I think you'll really enjoy, especially the desserts!

i order fillet 竟然煮唔熟, i ask is this "sashimi "??? and then they 竟然 put the whole dish to steam! and then all vegetable become old and yellow when return to me! and overall the food's taste is not good! the bread is hard like a rock, it wasn't baked by oven , they use microwave to make it hot, terrible and disappointed. I will never go there again!!

紀念日特別找了這間高級法國菜餐廳來慶祝，還預早了一個月訂檯呢！一早到達，餐廳的裝修十分豪華典雅，以黑、白、紅色為裝潢，很有格調。以這級數的餐廳來說，價錢也不算很貴。三道菜$499，四道菜就$599。食物的整體質素都很好，特別值得一提的是煎鵝肝，煎得外脆內軟，油香四溢，是吃過最好的煎鵝肝。還有不得不提sea bass，表皮煎得十分香脆，而魚肉依然嫩滑，極之好吃。晚飯後還可以在星街小區稍為逛一下，在滿街燈飾下散散步還挺浪漫的。

在 openrice 看到Chez Patrick 的食評都好，於是也慕名一試。走進星街小區，不難看到Chez Patrick這特色的大門。餐廳內的檯櫈都以黑白配搭，給人很高雅而且有格調的感覺。很驚喜的 Chez Patrick 有不少鵝肝菜式可選。其中點了最出名的 pan-seared foie gras 及 trio de foie gras。Pan-seared foie gras 份量十足而且很有水準。鵝肝兩面煎得很香脆，中間微暖而且很嫩。鵝肝的油脂很充足，吃罷香味依然在留在口中。個人認為 trio de froi gras 更值得推介，因為這是很有特色的一道菜。鵝肝雪糕配搭泡芙很特別，加上朱古力醬，味道十分豐富。而另外有大大塊的鵝肝醬，入口很幼滑，配多士吃實在一流。在 Chez Patrick 只消數佰元便可品嘗高質素的正宗法國菜，還有多款鵝肝菜式可以品嘗，實在物超所值，一定會再來。

這是一家相當不錯的法國餐廳。首先是氣氛不會讓人覺得拘謹嚴肅，可以在輕鬆的環境下享受美味的法國菜。主厨Patrick來跟我們打招呼，用英法夾雜的話語介紹三款烹調特別的鵝肝鵝肝雪糕puff, 鵝肝味同朱古力醬竟然出奇地契合！The taste is so funny！當然仲有用鵝肝醬凍批，呢個傳統既煮法亦無令我地失望最後一款當然係衆人熱愛既原份鵝肝呈現。這道pan-seared foire gras 出奇地不會像一般法餐廳煎得size大縮水之餘，味道到家，嫩滑，完全展現那塊鵝肝的優點，舌底含香～回味無窮！然後我們還嘗了scallop cappacio,带子新鲜且鲜甜,主厨自制既挪威烟三文鱼、更是美味异常，不会太咸，有一种特别的木糠烟熏味道，充分感受鱼脂肪的甘香~接着是white peach sorbet，现在的法国餐厅，比较casual的也好或是五星级酒店里的法国餐厅，都不幸地，不会在main course之前serve sorbet，而幸运的是这一家展现了传统的一面，以致令我感到相当惊喜~而且这种homemade sorbet清甜得来又不会太呛，不想lime sorbet那样酸非常适合在

It's a great little set up, very quaint and reminiscent of an eatery in France. And Patrick does his thing with the meet-and-greets. He comes across as kinda shy and so not a whole lot of conversation unless you really engage him. The food was fine but not overly impressive for some of the hype I've seen. Maybe Patrick has his good and bad days. I went on a neutral day, I think. Competent but not a whole lot of soul.The fish terrine amuse bouche was well, fish. Nothing else to be said. B

Let me do the maths, there is only one day left for my leaving to prepare for study. Knowing of it, my mom brought me to this high-class restaurant after doing some other applications. We found for more than fifteen minutes and just hadrly arrived at this restaurant. It was gorgeous with special decoration and luxury style of the facade. Amused by the exterior and design of the restaurant, we went inside without having a queue.After making decision on wehter to choose two-course or three-course,

I heard of this restaurant from a collegue of mine, and he said I got to try this place. According to his description was it is a good place for wine and tasty French Food.I am not really a bit big fan of French Crusine to be honest. I went there on a weekday night just in case it will be busy during the weekend.You might find it hard to locate at your first visit. But once you've been there you will remember. The outlook of it was Old British yet modern as the front door of the place was p

My husband and I have been to the Peel Street shop earlier in 2007, but we weren't quite impressed by the dishes that night. Service was quite slow and it just wasn't a great experience to trek down the rather steep street through the unpleasant mess of open street market and run into a few stray cats. Just the past Boxing Day, we went to the Sun Street shop to celebrate our wedding anniversary. The entire restaurant was full to celebrate the festivities. We were first seated at a smaller ta

老實說當我看到這麼多食家劣評了這家餐廳，實在有點擔心，但後來証實是多餘的，因為這家餐廳的食物質素是不錯的。今晚有大豪客請，大家放心叫自己喜歡的菜，頭盆我點了waitress建議的生scallop, 老公則點了snail+mushroom paste.我試了老公所點的菜，比我點的好味多倍，只是因為creamy的關係怕會飽...我自己點的其實只是凍了的fried vege salad, 加了數塊沒有scallop feel 的東東，不過味道尚可，作為引起食欲的前菜是可以接受的。之後，我點的主菜是煎sea bass，老公點了羊柳。我覺得魚肉是新鮮的，但與它附上的「神奇」醬汁一配之下，不得了！有一點甜甜的感覺，我已忘了menu所寫的是甚麼來一頭，只覺醒神好味！再附上薯仔造成的配菜，真的非常享受。老公點的羊柳他說只屬一般，好像叫medium來了七成熟，但也不算肥，跟之前有讀者所說只得肥膏沒有肉的說法截然不同。後來甜點我點了說明了要等15分鍾的apple tart，我覺得跟一般吃到的不同，不是pie and tart的一味只得甜的味道，甜而有層次，是不錯的。老公點了melted chocolate

We had a annual group dinner here as recommended by our friend. It disappointed all my colleagues.I have order Foie Gras, can you imagine there is no sauce at all. It should go along well with fruit sauce e.g pear. It tastes very fatty without sauce. It shows the INEXPERIENCED of the chef.My second course is something related to the back of young lamb. It turns out to be 3 small pieces of very fatty lamb meat and with very strong smell of lamb. After I carefullly removed the fat, there is

Heard the briefing from radio and call immediately to make a reservation. I have to try the Foie Gras ice-cream. I then decided to flip through a few feedbacks on openrice. i was then a bit hesitant to go. most feedbacks were not as impressive as i would like. asked my gf if she would like to have Italian instead but she insisted to give it a shot anyway. she would like to make the judgement call i guess.Got there on time on a Wednesday evening. could parked at PP3 and decided to take a h

上星期同女友人慶祝生日...佢\話想食法國菜...搵左好多間終於搵到呢間(唔通去caprice,petrus,gaddis咩???破產都似) 佢\有2間分店...本店o係中環卑利街...原本想訂呢間,因為女友人o係中環返工,不過打去o既時候已經full booking... 唯有book灣仔日街o既分店...接電話o既小姐相當好service...我同佢\講話想安排個甜品加happy birthday...佢\好主動咁介紹2款俾我...1個係warm chocolate cake...另1個係chocolate and orange zest tart...小姐話warm chocolate cake可能普通左d...suggest我揀後者...見佢\都幾有誠意...信佢\ 準時7:30去到...待應安排左我地坐近窗口o既位置(不過出面就冇咩景睇)...之後就遞上餐\牌... 我覺得都特別...因為全部都係set dinner...唔駛驚訝...所謂set dinner可以o係餐\牌入面揀任何頭盤/主菜/甜品...價錢一樣...3 courses $499, 4 courses $59

昨天與朋友打算在chez patrick 慶祝生日, 可是換來的是一片無奈先說說餐廳佈置:進入餐廳的時候,看見裝修尚算可以.而坐下細看發現枱上用上ikea的平價水杯??? 相對餐牌上的$499/$599(+10%) 的價錢, 顯成一種很強烈的對比.食物方面: amushe boushe: 應該酸酸甜甜刺激食欲的amuse boushe, 卻變成咸咸椰椰令人反胃的雀屎,他們竟然給我一pat雀屎!!!什麼事呀!!前菜:我們分別order了法式煎鵝肝"pan seared foie gras" 和鵝肝三重奏"trio de foie gras".法式煎鵝肝"pan seared foie gras"法式煎鵝肝變成煎炭,切鵝肝時變成切筋, 我給你$499的價錢, 你給我最劣質的鵝肝.鵝肝三重奏:鵝肝雪糕尚算可以, 鵝肝泡夫配上朱古力醬配答古怪,鵝肝巳經唔香冇味,還利用朱古力醬轉移視線.另外那個凍鵝肝超咸,雖然有一塊多士作配答, 但實在咸到令人難以入口, 差!主菜: order了rib eye 和surf&turfRib eye: 用了最低級的牛肉,比街市肉檔還差,令我們想起多倫多的唐人"兆豐"