影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
27030810
營業時間
今日營業
12:00 - 16:00
18:00 - 23:00
星期一至四
12:00 - 16:00
18:00 - 23:00
星期五
12:00 - 16:00
18:00 - 23:30
星期六至日
11:30 - 16:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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真係每次經過都被吸引住🤩寶藍色拱門既店面💙一排半露天既座位環境有種外國風，帶點慢活既感覺😌即使唔係Weekend假期，平日慢慢品嚐個Lunch☀️Chill下都可以好嘆🤓~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ☀️ Lunch Menu (start from $268/pp) ☀️▪Starters (每人揀2款)▫️Chef’s RUSA (+$50)細細罐，面鋪滿三文魚魚籽 • 吞拿魚蛋黄醬 • 薯仔沙律🥔一次過舀到底，配埋卜卜脆多士一齊食，幾重滋味😝.▫️GAMBAS AL AJILLO (+$60)鐵板上🔥熱辣辣蒜油仲係滾住。大蝦爽口彈牙🦐，蒜油味滲透晒蝦肉到。.▫️TUNA TARTARE 脆撻底加入左牛油果蓉🥑 • 新鮮吞拿魚粒 • 三文魚魚籽 • 海藻，口感豐富😙.▫️GEM LETTUCE SALAD (V)新鮮沙律菜🥬 • 脆脆合桃碎。配油醋汁食落幾FRESH😝.▪Mains▫️CARABIMERO RICE (+$150/pp • Min 2 guests)2大隻紅蝦🦐開邊放正正中間，底既飯粒粒都有濃厚既醬汁包住🤎(魷魚🦑 • 洋蔥🧅 • 蕃茄醬🍅 • 慢煮龍蝦汁🦞而成)鮮味得黎唔太膩，啖啖都好滿足😚.▪Sweets▫️BASQUE STYLE CHEESECAKE (+$20)表面微微焦香，芝味濃郁 • 軟心狀🤍.▫️COCONUT AND FRESH BERRIES (V)表面既Cream係用椰子🥥打成，素食既朋友仔都食得💚加埋莓莓幾清新😝.▪Drinks▫️Red Wine (+$50)▫️SENORITA ($130)(White Wine • Raspberry • Peach Liquor • Dry Curacao • Cava).~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺以上價錢 💁🏻♀️需另加𝟏𝟎% 服務費🔺Menu有素食選擇🌱~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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推介指數 Recommendation Level : 🔥🔥🔥🔥中環有不少特色食肆，提供不同國家的菜式，西班牙菜算是較為熱門，所以必定要做得出色，才能令客人再次光顧。這間餐廳單項門面的裝修已覺得十分吸引，至於餐廳內的菜式亦充滿內涵，簡直是色香味俱全。Central Hong Kong boasts a variety of unique dining establishments offering cuisines from around the world, with Spanish cuisine particularly popular. To attract repeat customers, restaurants must excel in both quality and presentation. This restaurant impresses not only with its attractive exterior but also with its thoughtfully crafted dishes that exemplify a harmonious balance of flavor, aroma, and visual appeal.Tuna TarTare ($120)這個吞拿魚他他賣上非常精緻，廚師用了一個撻皮去承載著吞拿魚蓉，雖然吞拿魚非常濕潤，但撻皮卻沒有因此而變腍，至於吞拿魚蓉，吃得出是經過調味，再加上用料十分新鮮，所以非常美味The Tuna Tartare is exquisitely presented, using a delicate pastry shell to hold the finely diced tuna. Despite the moistness of the tuna, the shell remains intact and does not become soggy. The well-seasoned tuna, paired with fresh ingredients, makes for a delightful and flavorful dish.Iberico Ham by “Arturo Sanchez ($180)這個風乾火腿，並非如部分西班牙伊比利亞黑毛豬火腿一般，這個不會太鹹，吃後口腔內充滿了油香味道，配以香脆的的手指餅，增加了口感的層次The Dry-Cured Ham is a standout; unlike some Iberian hams, it is not overly salty. Instead, it offers a rich, buttery flavor that lingers in the mouth. Paired with crisp breadsticks, it adds a satisfying textural contrast.Iberico Ham Croquettes ($70)這個伊比利亞黑毛豬炸薯蓉球，外表炸得非常香脆，內裏的薯蓉及黑毛豬火腿非常幼滑The Iberian Black Pig Croquettes are perfectly crisp on the outside, with a smooth and creamy filling of mashed potatoes and ham that melt in your mouth.Spring Chicken ($160)燒春雞燒得非常香，內裏充滿了肉汁，但一點沒有油膩的感覺，至於薯條，是非一般的薯條，廚師應該是以新鮮的薯仔去製作這個薯條，所以薯仔味非常濃郁The Roasted Spring Chicken is beautifully cooked, maintaining its juiciness while not being greasy. The accompanying fries stand out as they appear to be made from fresh potatoes, delivering a robust potato flavor unlike typical offerings.Spinach Canelon ($170)這個菠菜卷非常特別，菠菜煮得非常腍，至於用粉皮包著的菠菜，外面的粉皮吸收了忌廉汁，加上菠菜，不能是味道或口感都有更多的層次The Spinach Roll is particularly unique, with the spinach cooked to a tender consistency. The exterior wrapping absorbs the creamy sauce, enhancing both the flavor and texture.Apple Tart ($90)這個蘋果甜品不會太甜，充滿了蘋果的清新味道，由於是暖暖的，配合了旁邊冰凍的雪糕，令人有一陣驚喜的感覺The Apple Dessert strikes a perfect balance, not overly sweet, and showcases the refreshing taste of apples. Served warm with a side of cold ice cream, it offers a delightful contrast that surprises the palate.1906 Dark Amber ($70)這款啤酒十分容易入口，不會有苦澀的感覺，喝後有一陣麥香，留在口中The beer selection is notably smooth and easy to drink, free from any bitter aftertaste, leaving a pleasant malty aroma.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物不論是賣相及味道多十分好，擺盤十分精緻，味道亦不會太過油膩或濃烈，而且還會有時令菜式給客人選擇The food is visually stunning and delicious, with artistic presentation that enhances the overall dining experience. Dishes are not excessively oily or overpowering in flavor, and seasonal specialties are available for guests to choose from.❌餐牌菜式的選擇不算太多，亦建議可以加添更多蔬菜類的菜式However, the menu could benefit from a greater variety of dishes, particularly vegetable options.🏡環境Environment： 🔥🔥🔥🔥✅環境裝修非常雅緻，而且枱與枱之間亦有足夠的空間The restaurant features elegant decor, with ample space between tables to ensure a comfortable dining atmosphere.❌無Nil💁服務Service：🔥🔥🔥🔥✅侍應生非常有禮，而且還會主動向客人介紹餐單Service is courteous, with attentive staff who proactively introduce menu options to guests.❌無Nil💰價格Price：🔥🔥🔥✅備有套餐給客人選擇，讓客人可以一次過品嚐到更多不同的款式Set menus are available for diners, allowing them to sample a broader range of dishes in one visit.❌由於菜式的份量比較少，所以男士們可能要多點更多的菜式Given the portion sizes, gentlemen may find it necessary to order additional items to fully satisfy their appetites.
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呢餐係朋友嘅生日飯，唔知幾時開始班女人鍾意咗食西班牙菜，最緊要有埋杯Sangria飲😂（話說我之前唔鍾意飲Sangria，我覺得凍嘅紅酒好古怪😂但自從飲過一杯好飲嘅，就返唔到轉頭😂）一坐低就一人一杯Red Sangria先，呢杯麻麻哋，我未見過呢班女人飲唔曬杯Sangria😂我覺得有少少藥水味🙊頭盤叫咗Oyster ‘Al Natural’ $80/2pc跟咗4支噴嘅醋，幾得意，不過食蠔我都係鍾意落cocktail sauce😆食完生蠔無主動換碟🙉 好耐無試過，叫佢換碟，個侍應好似唔係咁願意咁🙉另外叫咗Cold cuts premium selection $280有三款cheese同三款cold cut，其中一款芝士係藍芝士，每款芝士兩舊，細細舊。我哋嫌唔夠喉，叫咗個推介嘅 Premium dried age ox by ‘EL CAPRICHO’ 80g $190同Spanish Cheese Board $180🤭呢個都唔錯，份量夠多，3款芝士味道唔錯～Pulpo A La Gallega $190八爪魚加埋個脆脆哋嘅薯仔底好食~Lobster Rice $650個飯好濃，好香，唔錯👍Slow Cooked Lamb Shoulder $190食羊嘅可以試吓呢個，又淋又入味另外仲叫咗Tuna Tartare $120Iberia ham croquettes $70/2pcTruffled mushroom croquettes $60/2pcSpring Chicken $150總括嚟講，service一般，嘢食大部份都可以，裝修唔錯，可以一試😌
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