ChumChum味 (已搬遷) 新店位置

一直都喜愛吃韓國菜, 吃過不同國家, 由韓國人主理的韓菜, 心想一試西式韓菜是什麼模樣。 試菜當晚下大雨, 一心以為不用訂位, 誰知7 時多已經有8 成客, 大部份是韓國人。由於我和友人都不善於點菜, 侍應生卻主動介紹餐廳比較多人點的菜式, 加上我倆比較喜愛傳統韓菜, 侍應生按照我們所想吃的, 為我們決定了: 這是我非常欣賞的…因為放工之後不想 “用腦”!我們點了牛肋骨, 用鐡板上, 牛肋骨好嫩, 好”淋”..有點點甜味, 但我相信有些人不太喜歡甜的牛肉, 有些食評說 “無咩特別” 不過我覺得好好味, 跟韓國館子所吃的差不多,卻多了鐡板, 入口非常之野味。還點了辣味海鮮湯 (真名忘記了), 上菜時熱辣辣, 超多海鮮, 有帶子, 鮮蝦, 魷魚, 我要求少辣, 侍應說是二人份量, 但卻是四人份量, 加上有些蘑菇, 翠玉瓜, 好好味, 我本身是一個超級 ”味精”敏感的人, 點這湯前已經心想實要叫定可樂, 誰知整晚都沒有 ”中毒”徵狀, 對味精敏感的人, 可以放心試試!還有傳統石頭飯Bibimbap, 炸醬麵, 士多啤梨汁炒雞 (真名又忘記了), 這是我最喜愛的, 未吃前賣相已經好靚, 入口

This year for my birthday, my friends celebrate with me at ChumChumMi. Which is the korean fusion restaurant I try first in HK. To be honest, we are attracted by the special promotion of cocktails offering at $38/glass during 12:00 - 21:00. and also the manager gave us a hearty welcome. There are cosy atmosphere and seating area that I enjoyed very much. Before We started to order, the manager is kind enough to recommand the highlighted cocktails offering and menu for us.To my surprise, we can

We have a good time with ChumChumMi.Not saying the food first, I enjoy the environment and the service very much. Not a curse to this restaurant, but with a nice decoration and reasonable price Korean fusion food, I can't explain the reason why they only have a few customers in the afternoon tea hours during public holiday.We almost wait 30mins to meet up all our fds, while the time we didn't order even a drink but the manager keep patient to refill water, setting baby chairs and tried to arrang

今日係我同老公結婚一週年,所以去左食西式韓國菜,,我又遲到...><,,,去到,老公話佢已經食左幾份包..呢到環境好正,寬敞得黎好華麗...都唔算少人客..泡菜同提子麥包/墨魚汁麵包:一坐底就有,,,,我最欣賞呢到既墨魚汁麵包..炸醬麵:還可以人蔘雞湯:真係落足料厚燒和牛 - 入口即溶,好味道韓式炒牛肉:我覺得冇咩特別人蔘柿子甜品好靚,好別緻,由於我好中意食甜野,所以好岩我口味..一切感覺都好好,最衰唔記得戴相機...-0-

朋友話想黎呢間野試下, 但係睇完尋日個食評都驚驚地結果今日都係去左, 我去到果時7點幾8點,都坐滿晒人, 唔似個食評話冇人.......入面環境氣氛都好好, 又有candle, 服務員好有禮貌,D野食完就會收左個空碟, 唔洗叫就會幫我地加水,可能睇完尋日個食評, D野食比預期中好gal bee, kimchi dumping 係side dish, 都OK~有個烤鳳梨牛肉,,加佢個strawberry sauce幾好味~同埋佢地送包, 有墨汁麵包同酒味麵包, 酒味香D,好味D

I met up with two friends for dinner on short notice. Although both of them are good friends whom I've known for years, dinner with the two of them together can be quite an affair. SOP calls for Korean, and ordering way too much food so that we leave the restaurant totally stuffed. We went to ChumChumMi, which was supposed to be Korean with a fusion bent. The menu was extensive, and while there were many traditional-looking dishes, there were also a few which raised an eyebrow or two. There

十二月下旬‧陰天收到這裡主理人的邀請，就找我來試試這裡的tasting menu，給點意見。既然收到邀請，都要瞭解一下詳情，就在臨近農曆年尾的時候，拉了兩位食友來吃個午餐。預早訂了位子，三人行，就在餐牌中選了咖哩吉列豬扒飯、泡菜炒飯及海鮮辣麵，由傳統的韓菜及混合菜色各選一點，比較一下水準。前菜是簡單的泡菜。吃韓式前菜，鮮爽脆口，不錯。還有一碗泡菜湯，酸辣兼備。喝過這個湯，再加上泡菜，對這裡的印象，也可以說是加了分數。泡菜炒飯賣相是很不俗的，卻沒有什麼泡菜的酸辣味道，有點奇怪。韓式咖哩味道甜又濃濃的。吉列豬柳肉質鬆軟，但可惜不太脆口。辣海鮮麵也是很地道的韓國菜色，夠辣又好吃。除了主菜，還來了一碟甜酸豬肉，稔稔的，不太對胃口。還附有甜品，是一件朱古力慕絲樣子的蛋糕，是不太好吃。值得一提的是，這裡的服務是很好的。埋單二百二，平均每人是七十多元，以食物水準及環境計，是很合理的價錢。如果要找個地方吃午餐，這裡也是個好選擇。故事未完的，下次來就試試這裡的tasting menu。想看足本食評及所有的食物相片，請參考下列網誌：http://gourmetkc.blogspot.com/2010/02

二月十八日 (星期四)在機緣巧合的情況下,看到雜誌的免費情人節晚餐試食膽粗粗打電話一問,真有其事,我們更是最後的幾位"參賽者"早在個多星期前已預約了是晩到訪標價$480(每位)一個套餐的,如今是免費...總覺得有點怪怪的不過因為有雜誌做"擔保",所以我們都吃得頗放心Chumchum味...標榜的是韓式與西式的fusion菜內裡的裝潢一流,服務亦非常好每一碟菜服務員都有詳細的介紹有西式上菜的安排,亦因為是西式所以每人都有自已的份量...先上菜的是麵包在韓式餐廳吃麵包還是第一回一共有兩款,都是由廚師親手製的分別是提子味麥包和墨魚汁麵包墨魚汁意粉就吃得多但墨魚汁麵包原來都不錯,極富墨魚汁味作為餐前包一流而提子包亦很鬆軟,塗上牛油不錯人蔘士多啤梨汁沙律原以為會是很怪的組合但味道卻配得異常的好士多啤梨汁不是太濃,淡淡的滲入沙律內,很不錯而雜菜很新鮮,很爽脆鮮嫩人蔘雞湯老公仔的至愛每人都有大概分得四分一隻雞(細隻的)老公仔那碗是雞胸,而我的就是雞脾(都給了老公仔了)湯本身很清香,油不多似已煮了相當時間,鮮雞味已完全滲入了湯內加上少許人蔘的甘味,真是很享受人蔘漢堡扒是很西式的菜款漢堡扒煎得很香,牛肉

星期日同朋友行街食飯,記得前一排响雜誌睇到有間新開韓國餐廳,於是就去一試,點知我哋行得太晏,已經過咗Lunch時間,唯有睇吓有咩食,估唔到呢問餐廳都有High Tea,見晏少少又約咗食飯,我又最鍾意食甜品於是我哋叫咗份2人份High Tea,有2杯茶及一個三層嘅小食架!!正!!有我最鍾意嘅''芝士餅'',朱古力蛋糕,仲有一款貌似漢堡飽嘅三文治,cute!!!我哋2個都要咗杯cappuccino,後來侍應生話比我哋知,原來所有都是厨師自己整,甚至乎件三文治的面包也是,面包裡面有少少果仁,好味!!件芝士餅原來叫''云石芝士'',朱古力蛋糕夠濃味,唔係太甜,我鍾意!!!cappuccino,good!!!原來仲有好多款韓式咖啡,早知叫兩杯唔同嘅咖啡試多D啦!!環境方面,正!!!我哋2個人坐張大梳化卡位,6個人都坐得落,坐落去好舒服,有唔想再行嘅感覺.!!總括來講我都好鍾意,只係失望在冇食佢哋嘅韓式食物,唯有有時間約多D朋友嚟食晚飯啦!!

同好友們嚟到呢間同事介紹新開嘅韓國餐廳搵食~ 我哋去到門口仲以為去錯地方，因為從佢華麗精緻時尚嘅裝修，實在估唔到佢外表 western ，內裏原來係korean ~ 一坐低服務生隨即奉上令人見到心情都會變靚靚嘅粉紅色 welcome drinks~ cheers~~ 我哋一行五人食咗:- Home made 墨汁包 - 鬆軟有緻，入面仲有粒粒果仁，感覺健康~ 牛油果蝦沙律 - 新鮮彈牙嘅大蝦配以有機蔬菜，個 dressing清新好味非常~ 煙三文魚卷 - 比較平凡嘅一道菜式，可以不吃~ 宮廷年糕 - 味道甜甜，不滯不漏~ 厚燒和牛 - 入口即溶，超值~ 辣煮五花腩 - 異常惹味，一定要配白飯吃，吃完滿足到不得了~~ 人蔘雞湯 - 真材實料，飲完人也仿似 genki 了~ 軟心朱古力蛋糕 - 甜度剛剛好，令我呢個唔十分好甜品嘅異類都將其掃清, yummy~ 新張期內仲有小禮物送添~ perfect~

Totally agree with the reviewer below . A waste of a restaurant -ChumchummiKorean fusion This place is styled in the fashion of lots of other hip eateries in the area: ash wood, smoked glass, large booth seating and lots of neon. It also has a club-like atmosphere, which sets up the attitude of the fusion menu. But it’s more traditional Korean than fusion as the menu very much reads like that of Secret Garden or Sorabol with offerings such as galbe, jhap chae and seafood deokbokgi (spicy seafoo

前兩日同老公逛美麗華, 係個好隱蔽既角落見到間新開既韓國餐廳, 裝修同一般既韓國餐廳好唔同, 原來係韓國fusion菜, 由於本人好喜歡食韓國菜, 就決定試下.我地點咗宮廷年糕, 辣五花腩, 人蔘雞湯宮廷年糕跟一般辣炒年糕不一樣, 係唔辣既, 但好味辣五花腩非常好味, 並配兩個小人蔘飯團, 好特別, 個人非常推介此菜人蔘雞湯都可以, 重找到一小角鮑魚, 不過如果個湯人蔘味再重些就完美了.下次會再去試下其他菜式

同事 vy vy 今天豪請我們到這餐廳吃午飯.餐廳位於美麗華二樓一角落, 環境寧靜, 裝潢典雅及新穎, 員工服務態度殷勤. 據知, 這裏的廚師是韓國人主理, 所以菜式的烹調手法都以韓式健康調法為主.我們一行六人共試了三款午餐.第一款是 $65 餐 - 前菜有泡菜 (普通的, 不太濃味) , 醃蘿蔔 (爽口, 好味道) , 甜酸肉排仔 (好好味) ; 主菜是炸醬麵 (拌勻後食用, 好好味, 咸甜適中) ; 甜品是藍莓旦糕 (普通的, 淡淡的藍莓味) ; 餐飲若是檸菜, 則有一個好靚的銀壺盛載紅茶.第二款也是 $65 餐 - 前菜及甜品也跟第一款相同; 主菜則是辣海鮮麵 (它的辣度跟在韓國吃的一樣, 因同事早前駐守韓國一段日子, 她說終於能吃回韓國的感覺. 嗜辣一族必愛它. 麵質夠彈牙及幼細, 湯底也好味).第三款是 $68 三文治餐 - 無前菜及甜品, 但有濃郁的餐湯, 好好味. 而三文治的包則選了墨汁包配雞肉. 這裏的麵包是由廚師自己製造. 包的確有點墨汁味, 雞肉也不"鞋"口, 薯條勁重澱粉質, 沙律則配以新鮮士多啤梨汁, 簡直好味透了. 可能新店開張, 靚女侍應姐姐也送我一份甜

this is the first time i saw this theme in hong kong "korean fusion", it is located at a very hidden corner of the shopping mall and it brings me a little surprise.the first impression of this restaurant was fine, the atmosphere & the interior has a very western fine dinning style which i think is good for couples and people who don't wanna to be full of smell after having a korean food.we've 4 for dinning and ordered few dishes spicy seafood noodle, ginseng chicken soup, wakyu steak, ginseng sa

從來，孖芝對韓國菜的印象都很一般，覺得離不開煙油烤肉和獨沽泡菜，所以用餐鮮少選擇韓菜。不過孖芝老公無意間發現這主打「韓西」Fusion菜的餐廳，好奇心下，便帶孖芝夫人來嚐精緻韓菜，預渡佳節~一入門，即被店內時尚設計吸引，很像Fine Dining的餐廳呢！有木枱和白色沙發，孖芝則選取圓形雅座，有流線形的高鐵椅背圍著，很隱私的感覺。 自家製墨汁包︰活像黑炭頭的飽點，沒有怪味，還很鬆軟，配以黑醋及橄欖油，真的像在吃西餐~ 牛油果蝦沙律︰大蝦很爽，綴以帶點芥末味的醬，很精緻卻不突出的前菜。 海鮮年糕︰最有韓味的一道菜！有泡菜式的辛辣，年糕煙韌韌，很開胃，只是對不能吃辣的孖芝夫人，還是太過了 和牛︰wow wow wow 孖芝激讚！即使八成熟，入口還是非常軟腍，牛香濃郁，好味！才百多元，能有這質素的6安士牛扒，絕對超值！ Swan Cheese Cake：聞說由本地甜品師傅主理，賣相精巧，軟綿的檸檬芝士餅，入口鬆軟，飾以可愛天鵝泡芙，孖芝都忍不住拿著天鵝把玩一番呢~ 令人笑逐顏開的甜品。 Chumchummi Tiramisu︰孖芝老公最怕甜到漏的甜品，難得這裡的提拉米蘇都能得他青睞~ 不會