影片
港鐵銅鑼灣站 A 出口
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開飯介紹
一家結合了優質乳製品、藝術元素的意式餐廳！其特色食品包括自家製Burrata、Buffalo Mozzarella和Stracciatella意大利奶酪；而水泥牆掛上多幅畫作，既摩登又時尚。
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營業時間
星期一至日
全日休息
公眾假期
全日休息
公眾假期前夕
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Found this restaurant that have italian staff and had a lunch set menu with friendly price. As a Carbonara lover, I had to get inside to see if they actually made authentic pasta. The results was up to my expectation, tho not made with handmade pasta, still, it's definitely the one that you would find in Italy eatery. I would very love to re-visit to try out their other dishes! Lunch menu changes every month and I can't wait to see the new one. 😍---𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 (3 Courses) $138▪️🥗 𝑹𝒐𝒄𝒌𝒆𝒕 𝑺𝒂𝒍𝒂𝒅, 𝑪𝒉𝒆𝒓𝒓𝒚 & 𝑺𝒕𝒓𝒂𝒄𝒄𝒊𝒂𝒕𝒆𝒍𝒍𝒂The salad was topped with a big scoop of ultra creamy stracciatella cheese, which is a combination can't fail, especially with the rich balsamic vinegar..▪️𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 👍🏽Tho it may not look yellowy as the Carbonara you may expected, it actually was the one made with the real authentic ingredients, just egg, guanciale, pecorino Romano and black pepper. The diced guanciale was pan-fried to crispy and its aroma was maximized, while its saltiness went along with the cheese to bring the umami to the pasta. The black pepper was generously sprinkled onto the dish but didn't excessively heat up the sauce. Tbh, it may not be the Carbonara most hkers liked, but for me, this one has brought me back to italy and definitely made it into my few top pasta places in hk..▪️𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 Small cup of creamy and silky mascarpone cheese, topped with choco powder and with a stick of crispy lady finger. Not quite the typical layered one but still tasted good..▪️𝑪𝒂𝒑𝒑𝒖𝒄𝒄𝒊𝒏𝒐 +$20Tho it's not the right time for having the italian morning drink, but I wanted to see if they serve nice coffee. The cappuccino had a full thick foam layer, and was velvety and smooth. The espresso base had nice fragrant and made the whole drink well balanced.[* And that adorable R2-D2 sugar pot😍]---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️
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