Club Rangoon (已結業)

Let me start with - the service was great! The staff team was super nice! Went there for lunch but can only do set (about 500 HKD per person with non-alcoholic drinks). Good deal if you can eat a lot cuz you can top up the appetisers and drinks; but we can’t eat much so 🤷🏻‍♀️. I wish they offered a la carte cuz I actually went for their coconut noodle and tea leave salad which I loved last time I went - but they are not on the set menu. So we ended up paying 1100+ for a meal that we didn’t feel 1

First time trying Burmese restaurant in town, the decor is really nice, rich in green and cozy warm wood palate with local Burma photographs hung around the walls. They had a new lunch set menu (2023); starters: crispy Potato & Mutton ( lamb) Samusa with a hint of mint sauce, zesty and nutty Laphey Thoke salad 🥗( you’ll be in for a surprise), for the main we tried the spicy but creamy and delicious signature Mohinga rice noodles 🍜 with lemongrass catfish broth. Flavorful Nangyi Thoke noodles- m

緬甸朋友選擇喺香港結婚，所以佢揀咗一間緬甸餐廳邀請大家去食。當天我哋包場，所以有自己的空間喺度玩遊戲，互相交流，非常之開心。對香港人來說，緬甸菜式和廣東菜不同，所以值得推介的。緬甸朋友跟我說餐廳食物味道跟真正的緬甸菜還是相差一大截。現場有很多緬甸照片，氣氛也很好。如果你慶祝生日，他們會為你影即影即有，亦都會有緬甸嘅雨傘俾你做Decoration。作為香港唯一的一間緬甸餐廳，我是推介大家去嘗試新事物，如果藉這個餐廳讓你關心更加多緬甸的情況，那就非常好了。

Club Rangoon @clubrangoonhk 📍：中環鴨巴甸街33號地舖🚗：上環地鐵A2出口 步行6分鐘📞：+852 2503-3077💲：~HKD560/head for dinnerFood quality✔️：Mutton Samusa, Laphet Thoke, Ohh No Khout Swel👌🏼：Potato Samusa, Pork stew, Da Nyin Gone, Mohinga, Falooda❌：Art of Happiness, Floating Garden, Burmese Tea Icecream總結：🤔️中環做緬甸🇲🇲菜嘅餐廳 說實話佢啲嘢充滿異國風情調味 真係好啱我口味 但平心而論係一間一刷完唔會想再訪嘅餐廳 主要因為性價比極低同整餐缺乏驚艷位🤔️主要售賣嘅食物比較似緬甸嘅街頭小食 尤其係Samusa, Mohinga同coconut 🍜 如果真係街頭食緊係收貨 但一間收費唔平嘅餐廳 我就會期望主廚會做啲變奏或者改良到fine dining level 但出到嚟冇大分別相對顯得好唔抵食🥲🤔️Samusa其實係咖哩角 有mutton及薯仔選擇

晚餐.想試好耐嘅緬甸菜.1) Tea Leaf Salad $148少辣 有好多洋蔥 幸好洋蔥味不重有好多脆脆嘅豆/果仁(?!) 口感不錯.2) Mohing $168米粉一碗啲脆片唔太好食.3) Coconut Noodle $178最想試嘅菜式有啲似喇沙 椰奶味幾香 好味不過餸就感覺比較少 多啲雞粒就好喇.4) Burmese Tea Ice Cream $118呢餐最好味係甜品😂茶味雪糕 側邊有啲暖暖嘅香蕉+醬+脆脆呢個組合品錯不過咁就$118喇🥲.餐廳環境比較昏暗 睇唔清楚啲食物個人唔太喜歡🤣食物味道唔錯 但無太大驚喜而且價錢較貴 性價比低試過就好了🥹

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℂ𝕝𝕦𝕓 ℝ𝕒𝕟𝕘𝕠𝕠𝕟🇲🇲📍𝔾/𝔽, 𝟛𝟛 𝔸𝕓𝕖𝕣𝕕𝕖𝕖𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::香港初嚐正宗緬甸菜！位於中環鴨巴甸街的 @clubrangoonhk 以高冷翡翠綠為主調，帶點神秘的氣息，一嚐濃厚的仰光風味。前菜先是緬甸的平民小吃Pʟᴀᴛʜᴀ & Dɪᴘ 🫓, 口感酥脆的餅皮包著鷹嘴豆蓉，蘸上甜辣蒜蓉醬。主食方面，個人比較喜歡國民麵食的Mᴏʜɪɴɢᴀ! 🐟 必試招牌菜魚湯麵食，湯底以鯰魚入饌，加上檸檬葉、薑黃，配以米粉，簡單甜美；賣相吸引的雞肉咖喱椰漿麵Oʜɴ ɴᴏ Kʜᴏᴜᴛ Sᴡᴇʟ🥘，椰香突出，醬汁濃稠，不過整體感覺較膩。緬甸的傳統甜品是椰奶杏仁西米糕Tʜᴀʀ Gᴜ🥥, 並以Bᴜʀᴍᴇꜱᴇ奶茶作結，朋友很喜歡這杯絲滑奶茶呢～

日常感叹作为美食之都，香港对全球饮食文化的包容、解构、创造性地重塑。·在年初疫情井喷式爆发期间，每一次小心翼翼的外食都弥足深刻，现在再回味这一顿缅甸菜依然意犹未尽。·这应该是香港唯一一家缅甸菜，不好评判味道地道与否，但体验已经值得，遗憾是午市选择比较少，主打饭面（虽然也很棒），很多特色菜式都没吃到。·说句题外话，挺喜欢这个group的，不远处的挪威风格咖啡馆Hjem也是同一团队经营，在香港这么饱和和挑剔的市场里还能做出差异化，真的不错。·吃下来整体感受是，缅甸菜调味比较温和，不像我印象中的东南亚菜有那么多浓墨重彩的香料，一些本地食材的运用也让人眼前一亮。·【Ohn No Khout Swel - 椰浆鸡肉拌面】第一次吃到如此特别的拌面，造型还美如花，有点打通我对碳水宇宙的认知，是让人吃碗面还忍不住把盘中酱汁刮完的好吃！·从面条就能拉开差距了，用的是容易入味的鸡蛋面，既弹韧又好挂汁，拌开后形松而神不散。·浓而不腻的酱汁更绝，入口随即淹没在温柔浑厚的椰香，回味带着一丝侵略性的辣意，椰浆的浓香、鸡肉的咸香、炸豌豆的酥香仿佛凝固在了每一根面条上。·【Mohinga - 香茅鲶鱼浓汤米粉】缅甸街

Let me start by saying this - I have never been to Burma or had Burmese food before. But based on my previous experiences with other South East Asian cuisines, and after factoring in the taste and portion of the dishes, I would say that overall I found the food overpriced and slightly underwhelming. Or perhaps my expectations were too high after seeing so many positive reviews on here...Appetisers: Samusas ($98 for 2) I think these are Burmese style samosas? They taste pretty similar to Indian s

相信緬甸好多人都未去過，更加唔駛話有冇食過緬甸菜，今次就同friend一起去中環食下緬甸菜，發掘下新奇野。講下外觀，主要都係暗綠色、深藍色或者墨綠色為主，可能呢個就係緬甸風格，入到去會見到牆上有好多相，應該係緬甸人既生活寫照同風景；座位有sofa都算舒適，覺得都算乾淨冇乜大問題。 一起嗌左幾樣推薦菜，VILLAGE STYLE EGG CÜRRY BITES其實就係把蛋一開二然後灑上各種香料醬料，味道唔錯，不過份量少。前菜仲有LA PHET THOKE，採用各種蔬菜和芝麻融合而成，味道還算OK。WAT THANI好似東坡肉同火腩，味道好正，而且肉質都算厚。仲有個面都幾夠味，同平時食開既粉面唔同，湯底別具一番風味。最後係雪糕BURMESE TEA ICE CREAM，好濃郁既茶味，加上脆卜卜既香蕉碎，味道一流。雖然價錢有少少貴，但係可以食到咁特別又好味既菜式都算值得。

好鍾意周圍發掘唔同國家菜式試吓今次就嚟到食緬甸菜🇲🇲香港真係冇乜食緬甸菜嘅餐廳呢間真係絕無僅有雖然自己就未去過緬甸對緬甸菜毫無概念🤪但呢間餐廳嘅老闆媽媽係緬甸人所以菜式都偏向正宗😼餐廳位於中環鴨巴甸街入門口見到好大嘅酒吧位置再落少少去到地庫以墨綠色為主調華麗裝修配昏暗燈光💫感覺幾舒服菜式以咖喱同酸辣味道為主款式都幾多元化亦有提供Tasting Menu-Tasting Menu HKD$858 for 2SAMUSA呢種Samosa餃子係印度菜經常見到有羊肉同薯仔兩款我哋就揀咗羊肉 額外再加個薯仔可以一次試哂兩款😻咖喱角炸到外脆個皮就似普通嘅餃子皮🥟唔係印菜嗰款酥皮自己唔食羊肉朋友就話羊肉唔羶炒過之後好香 又辣辣地而薯仔質感好綿好重咖喱香料味😙配返自製薄荷醬 更加好食！VILLAGE STYLE EGG CÜRRY BITES雞蛋切半加入咖喱再放上焦糖洋蔥同蝦乾最後再加啲果仁係面口感真係超豐富😻有咖喱香 同時又唔同食材味道令雞蛋味道增加層次😍LA PHET THOKE (TEA LEAF SALAD)第三款前菜就係呢個沙律～賣相色彩繽紛 亦有唔同材料！裡面有椰菜、車厘茄、脆豆、果仁仲加

和朋友聚舊，朋友選了這間緬甸菜，第一次嘗試這菜色，環境舒服，食物不單有外表，食物味道也很合我們心意，叫了兩杯特色飲品味道及外表都非常特別，飯後再点了一個甜品，甜品是雪糕，但也是非一般的味道。一個字形容～正

❀ Club Rangoon #中環 ❀❗️高檔裝修罕見緬甸菜❗️——————————————————一向喜歡異國菜嘅我最近留意到中環開咗間緬甸菜餐廳🤩裝修非常靚，充滿異國風情亦有高檔嘅感覺，用上綠色嘅絲絨梳化，空間感十足。緬甸菜同印度、泰國嘅菜式其實有啲似，主要都係咖喱、麵食為主，啱晒鍾意香料惹味嘅人。.✷𝑀𝑒𝓃𝓊✷☞ Coconut Noodles $180 (4/5)算係全晚最好食，亦係佢哋嘅招牌麵之一！雞肉咖喱加上椰漿，椰汁味香濃稠杰，甜甜辣辣咁幾惹味😚。用類似油麵嘅麵條，都幾掛汁。咖喱內有少許雞肉，不過就比較鞋，主要都係食個醬汁。.☞ Samusa $98 (3.8/5)即係咖喱角。可以選擇包羊肉或者薯仔粒，我哋揀咗羊肉，都有啲羊羶、炒香過嘅味道。.☞ Burmese-style Prawn Curry $388 (3.5/5)同想像中嘅隔離有好大嘅出入😂似係醃製咗嘅大蝦多啲。味道亦都唔係好似咖喱，主要係啲蒜蓉香草味，唔算特別印象深刻。而且蝦亦都唔算好新鮮，未夠爽口彈牙。唔係太值呢個價錢😶.☞ Pork Stew $298 (3.8/5)其實同燉牛肉有啲似，味道都係甜甜鹹鹹咁，就

This was my first time trying out Burmese cuisine and Club Rangoon definitely left an amazing first impression! Everything was bursting with flavour and I’d definitely recommend this place to anyone who wants to try something new!🇲🇲 We ordered their weekend brunch menu priced at $358 hkd per person ✨Pic 1️⃣: Kha Yan Thee Hnat (Aubergine Curry)— This was AMAZING. It’s served with your choice of Burmese curry, Burmese-style creamed corn, stir-fried morning glory, Pennywort salad, balachaung and stea

💎總評分：8.0/10-好多人對緬甸菜比較陌生，畢竟緬甸餐廳喺香港並不多🇲🇲，今次介紹呢間喺中環斜路綠色外牆嘅餐廳，打開門走落地庫，先係一個bar area同casual dining 枱，入面係絨面梳化嘅卡位🛋️。室內裝修以墨綠色為主，座位唔算多但有足夠空間感，裝修走華麗氣派風⚱️，啱晒食飯同飲嘢。Menu好多菜式都比較陌生😆，選擇貴精不貴多，基本上小編點嘅全部都係店員推介。1️⃣ Village-style Egg Curry Bites $115開邊雞蛋上面先係一層咖喱汁🍳，再灑上蝦乾等香料，烤過嘅nuts香脆可口🥜，夾住雞蛋食增添層次感之餘，亦超級惹味，將平凡嘅雞蛋變成一道美味嘅前菜😋！ 2️⃣ La Phet Thoke (Tea Leaf Salad) $140緬甸最signature嘅一個沙律🥗，除左椰菜絲、車厘茄、紫洋蔥，仲有地道D嘅食材例如醃茶葉🍃、脆豆等，口感清新爽脆。店員話salad味道偏鹹，吩咐食嘅時候切記要先將菜撈勻，小編覺得還可以👌🏻，食到魚露嘅味道同茶葉香，特別&值得一試👍🏻。3️⃣ Ohn No Khout Swel (Coconut Noodles) $180開邊流心

As a foodie I always try to explore new restaurants and cuisine, and Hong Kong is certainly one of the best places in the world for such adventure. However, one of the few countries that was seldomly seen represented in town is Burma. My only recollection on the food was from a small eatery we visited in Macau. Therefore, we had a lot of anticipation when we came to this restaurant on Aberdeen Street. Immediately I got attracted to the beautiful logo featuring a peacock and the dark jade color u