Club Rangoon (已結業)

EAST 東 ⇨ feature: @clubrangoonhk 🇲🇲Price: HK$200-400ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: Authentic Burmese food by @common.abode , we were so excited to come back for brunch (with FREE FLOW available, and non alcoholic free flow as well) - starters to share, choose your main & house dessert feature as a set
DISHES: 🥔samosa - potato samosa, super crispy, the carb on carbs filling along with spices around satisfy all senses🥕veggie fritters - tem

⭐️⭐️⭐️⭐️⭐️📍Club Rangoon (Central)🍴為食妹好鍾意食異國菜所以bookmark咗呢間緬甸菜好耐，終於去咗試，門口都幾隱蔽同埋招牌好細，好容易會行過咗，餐廳環境比較昏暗，好似去咗秘密餐廳咁😎餐廳經理好熱情，推薦完餐廳嘅招牌cocktail，再簡單介紹咗餐牌上嘅菜式同招牌菜式，再根據人數提議應該叫幾多道菜，非常貼心🥰~ Small plates • mutton samusa ($100/2)• potato samusa ($40)🍴為食妹一行三人唔想食四件咖哩角但係兩款口味都想試，經理就好好人咁話可以散叫一件嚟試😆，兩款咖哩角都炸到熱辣辣脆卜卜，咖哩鹹牛肉加入咗少少洋蔥粒，鹹香十足，咖哩薯仔就口感綿密，不比鹹牛肉遜色👍🏻~ Salads• la phet thoke ($140) (tea leaf salad)🍴經理介紹呢款茶葉沙律係每逢緬甸人請客必有嘅前菜，材料有醃茶葉、椰菜絲、車厘茄、紫洋蔥同緬甸特製嘅脆豆，成個沙律啲材料都爽爽脆脆，調味酸酸甜甜非常清新🌱，每一口都咀嚼到少少茶葉碎所以口腔內會充滿茶香，仲留有餘韻，非常特別☺️~ Noodles• ohn no

lunch menu very limited to 3 noodles options plus dessert. so if you are a heavy eater go somewhere else or order 2! noodle broth was very good and rich fish based highly recommended. appeals to the work crowd though not cheap over 100 pp. plush comfortable seating and good for after work drinks

鴨巴甸街總給人一種特別的感覺，這裏有著當代的足跡，但較偏離中環的繁囂，是一個偷閑的好地方。坐落在荷里活道交界的Club Rangoon，酒吧式的格局，配上鮮有的緬甸菜，不禁入內一試。緬甸建國僅130年左右，飲食歷史不算悠久，而它位於中國和印度之間，更與孟加拉和泰國接壤，因此緬甸菜受到這些周邊國家影響，成為自然而生的融合菜式。由於不太懂緬甸菜式，唯有聽服務員的推介點了3 款菜式及地道甜品。LA PHET THOKE茶葉沙拉是緬甸的火熱菜式，周圍也品嚐得到，但做法卻有不同。這家以醃好的茶葉涼拌捲心菜、小蕃茄及脆脆的_蒜片、炸葱、芝麻及碗豆，味道匯聚酸、鹹、辣於一身，跟泰式沙拉有點相似。MOHINGA魚麵湯是緬甸另一特式菜。若然到訪緬甸，沒有吃魚麵湯就是沒有去過緬甸一樣。魚麵湯是緬甸最常見的早餐，是以鯰魚熬煮的湯底，並使用多種香料調製的魚湯米粉，感覺有點像泰北金麵。味道可以濃一點更佳。A MEL THAR DAN BAUK緬甸式燉牛肉飯，用上澳洲和牛面頰肉烹調的家常菜，肉質軟嫩，味道濃郁，但沒有太大驚喜。緬甸香茶雪糕由於緬甸以出產茶葉為主，菜式由主菜至甜品也會用茶葉入饌。奶茶雪糕有如印度傳入

特別推薦大家✅Samusa✅Ohn No Khout Swel (Coconut Noodles)✅Burmese Tea Ice-Cream《Samusa》咖喱角🍛🔺，係緬甸好出名嘅街頭小食，建議大家試Mutton🐑，會特別d，羊肉唔會覺得臊，有香料味，仲有自家製嘅Mint Sauce，都幾好食😋💰$100 Mutton (圖為this)💰$80 Potato《Ohn No Khout Swel (Coconut Noodles)》味道似叻沙嘅撈麵🍜😍，要撈勻佢嚟食，有個特色嘅碗比你裝麵，好有風味咁😂麵好索汁，配料有咖喱雞🐥，都幾嫩、糖心蛋，得半隻實在太少🥲、葱同埋脆脆‼️，脆脆係勁match個麵，口感好好☺️💰$180《Burmese Tea Ice-Cream》呢個好飽都覺得好好食😝，cameral crumble配合暖暖嘅香蕉🍌，有完整又有蓉嘅香蕉，雪糕又夠茶味🍨，又脆又軟又暖又凍，加埋一齊好正🥳💰$120*生日會比把紅傘你🔴☂，係一個祝福**餐廳嘅咖喱都好出名，我哋今次試咗💰$395 Roasted Whole Sea Bream，兩個人食嘅會覺得太多😂，下次會想試吓其他

We went on a Tuesday. The vibe was nice and chill. A good size menu with many great cocktails and Burmese. The cocktail, Club Rangoon, is delicious and beautifully garnished with a smoky eggplant(?) and cloves. Love the beef biriyani. Staff are friendly. Would defo go back again.

🍽 La Phet Thoke - Tea Leaf Salad $140 緬甸傳統沙律 口感豐富 🉐👍🏻有車厘茄,椰菜,炸豆,最特別既係醃茶葉, 鹹鹹酸酸甜甜脆脆, 加埋青檸汁,同泰式沙律有d似,值得一試!🍽 Samusa - 🐑羊肉餡$100/🥔薯仔餡$80咖喱角既外形, 食落係外脆內軟比咖喱角既皮鬆脆,似好幾層春卷皮包住羊肉或者薯仔餡稍嫌羊肉餡d羊肉打太爛,似肉醬🍽 Ohn No Khout Swel - Coconut Noodles $180 🉐👍🏻濃厚椰漿味, 每條麵都被好creamy厚身既奶白色咖喱醬汁包圍住, 加左炸豆仲有芝麻,軟滑得黎有d咬口, 加埋非常colourful既賣相, 色香味俱全適合share 食, 食多幾啖會覺得有d膩🍽 Yone Pa Thay Thee Tofu Kyaw - $120 秋葵豆腐乾咖喱感覺似咖喱醬撈埋秋葵豆腐一齊炒, 味道同賣相一樣, 非常麻麻, 唔推🙅🏻‍♀️🙅🏻‍♀️🍽 Ngar Kin Chin Sat - $390烤全條鯛魚🐟🐟🐟成條魚鋪上由檸檬葉+同薑粒整成既醃料去燒再淋上秘製醬汁 重分量既薑成功闢去魚腥味每啖都充滿香料

The food was amazing. The service was phenomenal. I missed Burmese food so much that my friend and I went there for dinner and they had a special set menu. I felt like I was back to home. I would go there again for more food.The Mohinga was a bit salty, but I forgot to squeeze the lime. Coconut noodle is amazing. It is thick and hearty.The staff are amazing, and they paid a lot of attention to the guests. The owner Nelson came to greet us. I will take my non-Burmese friends for dinner.

Belated bday dinner with Lawyer. Heard many good things about this restaurant. Loved the deco when I walked in. Very classy and chill. Servers were welcoming and friendly. Lawyer’s actually been here before, so we ordered things not tried before. Wine list was ok. We both ordered a glass of Riesling. First to arrive was the colorful tea leaf salad. Lawyer laughed in my face when I expressed concern that I might not be able to get to sleep cos of the caffeine in the tea leaves (I slept like a bab

我有兩個幾好嘅朋友係緬甸人😁我就覺得點都要試吓緬甸菜 於是搵到香港唯一一間緬甸菜餐廳希望可以試吓正宗的緬甸菜我本人未去過緬甸，所以唔知道正宗係咩味道，但起碼想感受下，知道大概嘅風味，已經好滿足 星期六日佢有brunch menu 有12道菜 $700/2每道細細份，啱晒我想感受下各種緬甸菜嘅願望 第一道餸係一個茶葉沙律 叫 Lahpet Thoke 佢有啲脆花生 椰菜蕃茄 同茶葉？ 不過其實食唔到茶味 🤣 nuts酸酸脆脆既，d菜n番茄新鮮口感同味道都一流呢度開胃餸係我最鍾意其中一道菜 跟住就係三選二的 我揀咗一個羊肉咖哩角&叫Paratha嘅東西個羊肉咖喱角冇羊肉味 係咖喱同薯仔味 個皮炸得好新鮮 脆 d綠色甜甜地嘅類似薄荷醬 幾好食 另外嗰個類似薄餅夾住d豆 甜甜地 我最鍾意呢個 紅色嗰醬係甜辣既 呢個同沙律就係我最鍾意的跟住係mohinga 麵如果要我好膚淺咁形容 🙊 我覺得似椰汁咖喱湯米粉 味道係特別 不過沒有好印象深刻 都係東南亞風味嘅感覺 d米粉有d碎 面頭有d類似炸粉既東西 都冇乜特別 係吸d湯味道🙃🙃跟住就係一口氣上各種咖喱 加米飯仲有個魚有個清淡既雞湯同埋炸蒜頭，炸蝦

We love to support independent restaurants and wanted to try this place for a while.   The food was beautifully presented and the flavors were fresh and authentic.  My only issue is that the quantity is tiny.  The brunch for 2 consists of 11 courses and we thought we would be very full, but each dish was seriously tiny.   Even the soup was a small bowl that probably held about 300ml that was meant to be shared!!  For $700, we certainly expected more.  Hope the restaurant makes some tweaks and su

東南亞菜係香港黎講,泰菜/星馬菜/越南菜就食得多,偏偏緬甸🇲🇲菜係香港少之有少,其特色係揉合了泰國同印度嘅特色,但卻不如泰國菜嘅酸辣同印度菜嘅香辛,反而其口味比兩者來得含蓄.今次係中環近pmq附近就開左間主打緬甸菜嘅bar and lounge,以緬甸仰光(Yangon)嘅舊名(Rangoon)命名,整間餐廳以墨綠色為主調,將緬甸菜以高格調,精細嘅形式呈現俾客人,係中環黎講,算係一間幾獨特嘅餐廳👍🏻是次透過Restaurant Week認識呢間餐廳,dinner menu$398包前菜,沙律,主菜同甜品,以下係我今次嘅選擇:.($100)幾instagrammable嘅一款cocktail,會連埋個雀籠仔上黎,dry gin base加熱情果,表面個層蛋白打到把泡,酸酸地幾開胃🤪.,屬緬甸撣邦(緬甸面積最大同人口最多嘅一個邦)食品,話係tofu其實唔係用大豆而係用鷹嘴豆粉(chickpea flour)磨碎製成,口感粘稠但因為表層油炸,配以酸酸地嘅羅望子汁,食落外脆內軟作為第一道菜不俗👍🏻.即Tea Leaf salad,係緬甸一種好傳統嘅民間料理,將醃漬茶葉伴以花生,椰菜絲,青椒,芝

Hip music and good ambience, crowded and noisy but just the place for young peopleThe dishes were exotic and we rather enjoyed all of themWe had everything on the menu except for Mohinga Got free flow for the night and the cocktails are worth trying

餐厅周和朋友来试lunch menu 因为4个人一道所以基本菜单点了一遍 喜欢chickpea tofu pancake/ egg curry 他们的米饭特别特别好吃 陪main里一道eggplant curry非常赞 很喜欢 甜点也好吃 mango冰沙绵密无比 爱了爱了 性价比很高 另外 非常喜欢他们的餐具

來到中環首間緬甸菜館Club Rangoon吃午餐，先來了La Phet Thoke($120)，發酵後的茶葉傳來一陣酸酸鹹鹹的緬甸風味。主菜Mohinga湯麵($170)，米粉被切得很碎，鯰魚湯帶一點點辣，但旁邊的炸粟米口感很硬😂Kha Yan Thee Hnat茄子咖喱很香，比起印度或泰國，緬甸的咖喱比較清淡，配上椰子飯很夾。甜品Sa Nwin Makin($90)，是像硬一點的馬拉糕口感的蛋糕，上面的芒果泡沫挺特別的🥭