Coyote Bar & Grill (已結業)

coyote氣氛相當不錯，今次去他們搞緊一些beach party，成地都係沙，如果怕整污糟對鞋或怕入沙就不要去了。叫了兩杯margaritas，一杯Lime一杯Mango，好在他們可以選擇同on rocks or slush，仲有叫了一客wings on fire，說老實，buffalo wings真係味道好過佢呢個整法，唔夠香也唔夠辣，但汁近泰式多過墨式。

新的"星空奇遇記：黑域時空"就快上映，身為"星空奇遇記"迷的我當然會去觀看! 但除了到電影院，現在到灣仔駱克道的COYOTE BAR & GRILL 都同樣可以感受到氣氛，因為餐廳最近推出了一個以星空奇遇記為主題的菜單，每道菜式都以電影的角色來命名，而且還跟醬汁公司TABASCO合作，所以每樣食物都有點辣，實在很夠"刺激"！雖然COYOTE給人的印象主要是個喝酒的地方，但這次菜式的味道很不錯，價錢也很合理，想在灣仔找地方吃飯的話不防試試！Coyote Bar & Grill is a Mexican restaurant and bar located in the heart of Wanchai. The restaurant has two floors, with the bar located on the ground floor and a dining area located upstairs.With an upbeat atmosphere and a good selection of food and drinks, this restaurant and b

墨西哥菜在香港來說不是大路的菜式，早前吃過了位於鰂魚涌的Taco小店，而早年在老蘭也有一所走高格調的墨西哥菜館子Izote，本人當年未寫食評也去吃過，皆因本人對於異國菜，雖說不上懂，但至少是接受得來的。是日有幸收到公關公司的邀請，跟一眾食友來喝杯酒，吃吃各式墨西哥食物，好讓平常生活勞碌的大家，暫時放下沉重的包袱，享受場內強勁節奏的音樂，始終在灣仔尾駱克道的這一條酒吧街，如此的佈局也是少不了，但隱藏背後的是一道又一道既有特式，又惹味好吃的墨西哥菜。說店家認真，其實不單只在南美式的歌舞表演，光是看看那Wall of Flame，就知道店家是有多麼的認真，素知墨西哥愛吃辣，也能吃辣，集合各式各樣的辣椒汁，比起我們只懂Tabasco，說來嗜辣的我實在也興奮無比了。先來的是Quesadilla with Chicken，其實是一款夾有芝士的夾餅，故名思意，此夾餅內的芝士餡也混上了雞肉，夾餅來得薄身，卻又香脆之外，裡頭芝士帶來軟綿的口感，使得其內外予人雙重的口感，也有十足的芝味及一定的肉香，嫌它單調嗎？蘸點辣椒汁就行了，不過吃了噴火就別怪人家了。另外一款小吃貌似廣東人常吃的春卷，其實名為Smoke

是日找個地方與朋友一歇, 來些飲品及小吃很大份, 賣相不差的Nachos, 有黃及紅色兩色的玉米片, 上面有牛油果醬, 紅荳醬, 芝士, Jalepeno等, 整體都不錯, 很惹味, 唯一欠缺了sour cream, 美中不足

結識了嘉豪時, 我們第一間去的餐廳就是Coyote Bar & Grill , 那時是我們剛結識但又未開始發展的時候, 不過作為他的朋友, 他都知我生日, 所以在此幫我慶祝及請了我食了一餐大餐, 幾年後再到此境, 更是令人記憶猶新, 非常回味,今次dinner我提議了去coyote及想寫下此食評來回憶一番, 今次是我們第二次來到, 嘉豪對墨西哥菜真是了解, 他因為他真是好喜歡食墨西哥菜,而且他已經不是第二次來, 更是常客, 他更推介了我不少墨西哥菜.....virgin colada $48 ---當然都以菠蘿汁及椰汁為主, 味道方面兩者都好平均, 味道椰香撲鼻,甜度更是適中virgin maragarit $48 ---我order是cranberry 味, 都偏酸味較重, 再散發了lime的味道, 酸中都帶甜,令人感到清新開胃Fajitas combo $175 --- 以鐵板盛載著燒烤了的食物,香噴噴"吱吱"聲上枱,烤燒的食物我們選擇了雜錦, 有三文魚, 蝦肉, 牛扒, 雞肉, 更配上烤洋蔥及雜椒, 用了warm tortillas包住燒烤了的食材蘸上新鮮的牛油果醬,酸忌廉及re

灣仔區實在是一個很可愛的地方，華洋共處，各式各樣的美食都可吃到。是日光顧的「Coyote」，主打墨西哥梅斯基特燒烤，室內播著南美音樂，處處都是墨西哥風情的擺設，令人妨如置身外地。點了一大 jar 「紅酒特飲」，酒味不算太濃，但充滿果香，內裡混著鮮什果，很可口。若你喜歡來點新意，「Coyote」也有一系列的特色雞尾酒及墨西哥調酒，味道也不會太嗆喉，實是一處與好友 happy hour 的好地方。

前幾天看電視節目, 看到旅遊節目介紹墨西哥, 當地的美食讓我很想試因為我在香港也吃過好吃的墨西哥菜, 就是在coyote bar and grill當天晚上超熱鬧的人好多, 我們亦試了不少墨西哥的美味菜式這邊有超多款的辣椒醬辣椒汁, 愛辣的人絕對不要錯過Grilled Chicken Quesadillas先來這款小吃, 脆的外皮夾著雞肉跟芝士, 薄薄一片很香口用來作佐酒小吃非常不錯Smoked pulled pork chimichangas 很像我們春卷的一款, 裡面的是pulled pork手撕豬肉豬肉以墨西哥醬料煮過, 十分惹味, 脆的外皮配上美味的內餡非常好吃Nachos Simpatico 我非常喜歡吃的nachos, 這裡的nachos很大一碟, 配以香濃的牛油果醬跟芝士香脆惹味, 喜歡吃nachos的我真的吃不停口呢Fajitafajita是在墨西哥很想吃的美食, 泛指鐵版煎烤類的食物通常會連醬料跟薄餅皮包在一起吃的, 當晚試了四碟fajita, 每款都好吃Yogurt Marinated USA Chicken Breast 這個是四款中我比較不喜歡的一款, 雞肉比較

有時候途經駱克道,四周令人目眩的霓虹燈,來自各國的遊客,靠在路旁聊天,又不時有美女走過,散發著一種異國風情.Coyote Bar & Grill,以墨西哥色彩作主調,加上是晚有特備節目,音樂的強勁節奏,洋溢一片南美氣息.能獲得相關公司邀請,實在要說聲謝謝.店內共分兩層,二樓梯邊是擺放了形形式式,來自不同地方的辣椒汁,各具特色造型,相信愛辣的你,總有一款合你心意.飲品還未上場,先來一份小食, Grilled Chicken Quesadillas ($82), 烤得微焦的餅皮,香脆酥化,餡料是雞肉拌和了芝士,煙韌有嚼口.此刻,有食友遞過一瓶辣油,說可以試試,在這個輕鬆的環境下,誰也不在意吧?把薄餅蘸點一下,放在鼻端一嗅,心想沒什麼大不了,豈料,勁度是在口腔內以幾何級數爆發,舌尖開始發燙,額角的汗水不期然冒出來,這種澎湃的感覺,可說是首次遇上,而事後,公關朋友證實這瓶不顯眼的傢伙,竟然是在辣度榜排名第一,呃……真的見識到他的威力了!Smoked pulled pork chimichangas ($158) 賣相跟春卷有點相近,雖然是炸物,油份又不多,大概是油溫控制得準,餡料是換上豬肉,濃

Coyote Bar & Grill is not unfamiliar to me as I occasionally walk in for an impromptu Corona drinking session, but I must admit I haven't really taken much notice of the food here before. Thanks to J & V's invitation, I finally realised that I have been missing out all this time! Although at first glance the food looks undoubtedly Americanised Mexican and more resembling Tex-Mex in style (always recognisable when you see orange cheeses and minced beef on the menu), I was taken aback tha

Mango & Lime Salsa, Sour Cream and Apple & Mint Salsa -These were quite good actually for use on the Fajitas, especially on the seafood options...Fajita of Prawns Wrapped in Prosciutto - $185This was grilled until the prosciutto developed a bacon like taste. ~ 7/10.Seared Sea Scallops - $185The scallops were surprisingly on the small side, and needed to develop more of a seared surface I think? ~ 5/10.Fish Bowls - $488 eachThese might be pricey but they were GINORMOUS ! They also have

駱克道的酒吧很多，這間Coyote Bar & Grill，充滿墨西哥風味。這夜碰著是酒吧的面具之夜，也先謝謝邀請，讓我於晚飯後來喝杯酒，與眾人來熱鬧一番。來到酒吧的上層坐下，先點杯The Bullet，30/30 reposado tequila，$98，選一款味道帶酸的先來喝。Grilled Chicken Quesadillas，$82，兩片薄薄的墨西哥餅皮夾著雞肉餡料，還混入了芝士、蔥碎，餅皮帶點煙韌口感，表面微微脆身，雞肉充滿香料味道，一小件的入口，方便易吃。豬肉卷，豐滿的肉卷炸得香脆可口，但吃下有點油膩，但又不致滿口是油，而肉味也濃郁突出。Coyote Nachos，$102，堆得高高的玉米薄脆片上滿佈半融芝士、洋蔥粒、蕃茄粒、牛油果醬、酸忌廉等，賣相吸引。熱烘烘的玉米片，香脆可口，最愛沾滿芝士來吃，很滋味，令人吃不停口。餐廳內還放了很多辣椒醬，由微辣至勁辣程度的都有，客人可自行到架上挑選來伴食物吃。愛吃辣的我聽到後，真的十分興奮。朋友拿了一枝最辣的辣椒醬回來，於薄餅上塗些來吃，入口的確辣，但也未算是勁辣辣至吃不下那種。很想再來這裡，試試其他的辣椒醬。另外還有Fajita

The set lunches now include a dessert and the food was as good as before.Anyway after finishing the main dishes, I was waiting a long time for the dessert because they seemed to have forgotten about it.Then when I told them they just came over with a bill, so I asked where the dessert was, and she just walked off.Then about five minutes later, she came over with the dessert with no apology and just placed it on the table.The dessert was just chocolate cake with icing sugar, it was not too sweet,

Shocking Pink嘅門面，非常eye-catching，亦因此被吸引一嚐這兒的午餐。沙律、餐湯及小食三揀一，天氣微寒，還是點了一碗熱餐湯暖暖肚。周打魚肉湯有洋葱魚塊等作配料，質感略稠，亦鹹了少許。辣肉腸大蝦燴飯除了有洋葱蒜蓉調味，亦加入了茄醬辣肉腸，味道酸辣交替，幾惹味好食。大蝦有四只，大小份量都算對辦。餐飲如選凍飲可添加，但後加茶底唔凍就令杯凍飲有點怪喇！

Food was good as usual, the tea was improved this time after last time needing to put the teabag in separately.In general all their starters, soups are good, especially the onion soup, lots of onions.Their salads are very appetizing too, sometimes it will have citrus fruits such as orange, on other occaisions it is baby spinach leaves in a strong lemoney dressing.The sauces cupboard reminds me of Nando's peri peri chicken with hot sauces of various degrees.

************************************************************************************************This is one of those restaurants where I pass by nearly everyday and never considered it, but finally tried it today.The food quality really surprised me, however the service could have been better.We were asked if we wanted any drinks first, so ordered tea, when the drinks arrived, we thought it was complimentary hot water. After a while, we noticed there was a tea bag beside the glass of water, and