Craftsteak (已結業)

I cannot believe if you are not gonna open a wine and how a male server's attitude response to you.My husband & I went there on Friday night, we booked a table which they offered us a window one at the early beginning, then I could not remember I used my hubby's last name or myself last name to do a reservation. Then, after we all set in that table, that male server spoke to my husband and said we are not supposed to be arranged on that window seat table. Fine ! Then we head to another one.We or

Service at this restaurant was very poor. The food was ok, but I think there are much better choices for this price.First, the waiter took down the wrong order. We ordered a 12oz. Australian ribeye, and he gave us the Argentina sirloin. The worst was he tried to blame it on us - according to him, there are only 12oz. sirloin and not 12oz. ribeye, so he insisted we must have placed the wrong order. (On the way out, we looked at the menu and of course it was the OPPOSITE - there was only 12oz.

Well, I spent a Monday night in this restaurant with my boyfriend just because of the 2 for 1 Super Monday coupons. However, to my astonishment the steak is actually very good, it is juicy and tender, charcoal grilled to the expectation. We have each ordered a steak, 2 side dishes and one steak tartar as appetizer. The portions are not small, we can only barely finish the food and could not order any more desert. We had ordered some drinks and ended up with a bill of $550 including 10%. I

Had dinner there one Sat evening and the restaurant was quite busy. I had Rib eye and my friend had Filet. The latter tasted better. It was a good meal but I agreed with some of the comments here about having to pay for side dishes separately. Each side dish is about $30 plus so can add up to $80 including service charge for 2 side dishes. Service was attentive but not pushy.As we had a reservation, we were seated at a good table not too close to the other diners. However, I noticed some t

I have been in this restuarnt twice. One is with my girlfriend and one is with my friends.first time we have ordered:food: green vegetable salad, 2 rib eye steak with garlic and harb sauce with side dish - Lyonese (maybe spelling is worng) - (steamed photo with garlic and herb).wine: 2002 Shiraz from AustraliaDessert: Key lime piesecond time we have ordered:food: 2 rib eys steak, and one Australia Sirlon all goes with garlic and herb sauce.wine: 2002 Cabernet Sauvignon from Australia.Dessert: Ke

the below comments dont do them fair at some point... a sunday girls\' day out and having a 3-course lunch at Craft. everything\'s great... yes i agree that the salad dressing is not enough but no major disappointment apart from that. the grilled chicken is awesome - so as the grilled potatoes and the herb sauce! the dessert is apple pancake with caramel sauce... the ice cream on the side tastes like a mixture of caramel and coffee, and it makes a perfect ending to the meal.$108 for 3 course

23/08/2005 晚飯行過soho 隨便揀0既一間, 朋友貪佢無乜人, 傾計幾0岩我地兩人都無咩胃口, 叫0左clam chowderonion soup with gratin兩個appetizers (spinach salad, pate)兩個appetizers都ok, 不過salad 汁唔係幾夠, 要叫佢地俾多一兜;朋友0既clam chowder 我無試但係聞落幾香; 我要0既onion soup 就好好味, 香甜, 唔太杰, 清清甜甜咁, 幾討好, 飲完都已經飽0左大半.我要0左杯cosmopolitan, 甜甜地幾好飲, 但係就同我認識0既cosmopolitan 0既味道同樣都幾唔同; 朋友杯house red wine 就麻麻地喇, 我聞過係幾酸, 朋友只係話比佢想像中好d咁.服務方面, 算係幾殷勤.抵食講唔上, 我會話幾貴0忝, 不過幾0岩靜靜地傾計就真.

Me and my friend had dinner there last night using the 2 for 1 dinning coupon from Asiaxpat.com. We've ordered king prawn and rib eye as main and they were great... but one problem is you need to order all your side dishes separately. So for $200+ main with no side dishes .. I think it's a bit expensiveand the waiter are a bit pushy too , keep telling us how fresh their oysters are and keep asking us to order more side dishes.Great food but with the wrong price tag.

今日嚟食晏，叫咗3個courses，$118，好似唔包嘢飲頭盤要咗cold cut之類既嘢，ok啦主菜要咗king fish跟spinch，佢用炭爐燒，用鐵板上，嚟保持肉汁，但實際係無燒既味，好淡，舊魚都ok滑，跟既牛油清有啲無聊甜品要咗佢地推介既pecan pie w/ vanilla ice cream，雪糕還可以，但個批硬到砸得死人，好難食繼上次食過佢同一group既bizou之後，今餐都不太滿意