Cristal Room by Anne-Sophie Pic

營業中

休息中

許多年前試過 Amber 令我想寫评語，寫不成。這是第二家又令我提起熱誠寫評論的餐廳。那麼就由这餐廳開始吧！踏進餐廳，就被 Baccarat 系列吸引了，由入口至內，滿是精緻擺設，令我更有期待。笑容滿滿的招待員引領我去到預訂時要求的座位，細心清楚地介紹當日menu。我吃的是一個lunch set, 也有wine pairing可選擇的，但我們中午还是不喝了。用餐過程，都有專人講解每一道菜的材質，來源，設計及做法，每一道菜都顯示廚師的精心佈局，对食物的追求與熱誠，作為顧客的我，實在想不到再有什麼要求，只可欣賞與enjoy。在我心中，無論是款待，環境，食物質素，滿足度，暫時這家是置頂的。

見到有好多網上介紹呢間新星餐廳, 前幾日還邀請了閨蜜陪我去. 可以說是一次極度失望的用餐體驗. 食物味道十分奇怪, 令我和閨蜜一邊食一邊摸不著頭腦, $1280的set lunch, main course竟然是超市買到價值$10的mackerel魚, 而且難食. 從來未試過食完fine dining之後個胃同心靈都咁空虛. 沒有order酒, 最後埋單要$1600 per head. 為咗唔好令大家有更多人中伏, 我特登register openrice寫食評同大家分享呢個經驗.

Throwback lunch at Cristal in late March.This is a restaurant that I was hesitant to visit after the underwhelming experience at P late last year - so much so that I didn’t even bother to write about it (and P is just 2 blocks away from Cristal and was said to be the most anticipated opening in 2023 🤔). Perhaps because of this mindset, the complete lack of expectation plus the company of J and E, the meal at Cristal was enjoyable. Decor was top notch. Loved the open kitchen that patrons get to s

💎Découverte 3 courses💲888🍽️Appetizer 👉🏻Nishimera troutmarinated with liquorice and yuzulactic vinaigrette with kombucha and smoked pine oil🍽️Main👉🏻Challans duckmarinated with eucalyptus and coffee butternut squash and goji berries chutney👉🏻Line caught mackerelbarbecued and glazeddashi infused with matcha and Jerez vinegar🍽️Dessert👉🏻Herbaceous Tulakalum chocolateflavoured with pandan, vanilla panna-cotta Thai basil and Mexican tarragon ice cream👉🏻Le Millefeuille blancTahitian vanilla and jasmine jel

Made reservation at the newly opened @cristalroombyasp for lunch a month ago and just found out that they recently received their first star from @michelinguide ! Amazing lunch from start to finish alongside the magnificent harbour view; the dessert was especially remarkable 🌟 Great hospitality from the team as well!-🍾𝒔𝒊𝒍𝒗𝒆𝒓 𝒉𝒆𝒊𝒈𝒉𝒕𝒔 "𝑩𝒍𝒐𝒐𝒎" 𝑷𝒆𝒕-𝑵𝒂𝒕 - 𝒄𝒉𝒂𝒓𝒅𝒐𝒏𝒏𝒂𝒚, 𝒑𝒊𝒏𝒐𝒕 𝒏𝒐𝒊𝒓, 𝒓𝒊𝒄𝒆 𝒘𝒊𝒏𝒆- 𝒇𝒓𝒐𝒎 𝑵𝒊𝒏𝒈𝒙𝒊𝒂, 𝑪𝒉𝒊𝒏𝒂, 2020(definitely not an expert in wine) unexpectedly fruity and silky!..🦑𝒂𝒎𝒖𝒔𝒆 𝒃𝒐𝒖𝒄𝒉𝒆: 𝒔𝒘𝒆𝒆𝒕

Was amazed by the greeting of the huge chandelier by the grand entrance, impeccable service team, nice introduction of food and beverages, lovely interior design. its a 10 out of 10!! Highly recommended, i'd be back to try out other seasonal items .   Really nice experience of having guest services guide me and my friend up to the restaurant in a hallway full of art pieces as well, having an extra layer of sophistication to my experience . Overall the space and outlets in Forty Five is definitel

Hearing the renowned chef Anne-Sophie Pic, the female chef who got the most Michelin stars, is opening a restaurant in Hong Kong, it was with high expectation we came to The Cristal Room, her new project located on Gloucester Tower in The Landmark, Central. The restaurant also is in partnership with Baccarat, the famous French luxury manufacturer of fine crystal.Stepping out of the elevator, the staff of Forty-Five took us to the restaurant, walking up the steps to the upper floor. With a spacio

好明顯呢間餐廳係想擇星，但個味道係無水準，口味係好home cook既感覺，無獨特性，同間餐廳既裝修唔配合！裝修係3星水準，食物係1星都無。呢間除左打卡靚，食物既味道同普通既西餐廳分別不大，完全唔值呢個價錢，2個人食8 courses 埋單8000，呢個係3星既價錢，完全overprice.無一道菜係有水準，一係太淡味，一係太濃味太鹽，賣相又普通。個主廚出黎介紹菜式係無誠意，仲會西面，比咁貴食餐飯但個體驗係好差，完全失望！其他staff都好young，and not well trained. 如果你係想打卡同期望比好貴但食d普通西餐廳既味道，可以去。（我用番米芝蓮既standard 去寫呢個食評）

Looking forward to dinner. Walked past a digitalized fire into a roomful of crystal chandeliers and goblets; and a massive open kitchen. One private room seating 6 which wasn’t ready yet.Food menu and wine list contain micro fonts; which were readable with the aid of the reading lamps thoughtfully placed on our table.2 sets to choose from: 8 courses ($2,880 pp) or 6 courses ($2,380 pp). Went for the latter. Interesting wine list. First time trying a Pinot noir X Gewürztraminer.Here’s what we had

Cristal Room 作为 Anne-Sophie Pic在亚洲的第二家餐厅（第一家是位于新加坡莱弗仕酒店的La Dame de Pic），也是我香港行程最期待的一家餐厅。从3月份就得知她11月中旬要在香港开餐厅，就开始规划香港的美食旅行。餐厅于2022年11月17日正式开业，不过我去的时候Anne-Sophie刚刚返回了法国，餐厅由她在香港的主厨Marc Mantovani和他的团队进行管理。环境：旅程从入口处开始，那里一盏迷人的枝形吊灯被火焰吞没。 该空间将 Baccarat 对卓越的热情与餐厅的艺术愿景融为一体，体现了优雅与创新的融合，由纽约 Baccarat 酒店背后的巴黎建筑和室内设计工作室 Gilles et Boissier 设计。 餐厅设有40个餐位，尽情享受美食的同时，还可欣赏维多利亚港的壮丽景色。厨房的设计采用了全开放式，给人一种平静和高效的感觉。服务：与餐厅服务员交流得知，他们在开业之前都前往了Maison Pic(Pic的首家米其林三星级餐厅)接受为期两周的培训。就餐期间我也认真观察他们的服务，在餐厅满负荷的情况下，依然能保证高效率的运转，没有出现任何纰漏。

#pb食在中環 #pbfinedining系列🍽️ 中環置地廣場新開Fine Dining🍽️New Restaurant Alert 🚨✨今次介紹嘅呢間Fine Dining開業只有兩個月由獲得最多米芝蓮星嘅法國女主廚Anne-Sophie Pic同香港嘅餐飲集團合作而成 大有來頂🥰 佢位於中環置地廣場45樓 客人儲先到43樓接待處等職員帶去餐廳🤪 由於餐廳同法國皇家御用水晶品牌Baccarat合作 一去到就見到大型水晶燈 超靚😍 整體環境雖然唔大 但好寬敞 仲有好大嘅Open Kitchen 而且仲有一望無際嘅海景 打卡一流❤️.Lunch Menu有4-courses / 6-courses選擇 價錢分別每人$1080 / $2580 算幾合理😋Dinner Menu有6-courses / 8-courses選擇 價錢分別每人$2380 / $2880👍🏻 另外最特別係佢有Non-alcoholic Pairing 第一次係Fine Dining見到🥰✨Starter✨🔹Hokkaido King Crab🦀呢款前菜用左北海道蟹肉配黃金蕎麥茶+ 龍蒿葉製作而成嘅雪糕😋 佢嘅蟹肉本身唔

This is my absolute favorite restaurant in HK,this place is great! Atmosphere is nice, the staff is also really friendly,and always efficient, happy and polite. The food is absolutely amazing – everything we tasted melted in other mouths.And for their prices it’s 100% worth it. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in HK!

It costs me over HK$8000 for 2 persons without any consumption of wine. Though the vibe is nice, the food quality is merely above average and not special at all. I guess over half of the price was paid for the name Baccarat.