Cucina

營業中

休息中

今日晏晝有啲時間4日前Book 咗呢間餐廳仲諗住11點50分去到先坐低點知餐廳12點先開出面喺唔會有位坐 🥲12點正準時開門 職員即刻帶位 因為海景view 所以坐左喺窗口旁但係因為炎熱警告關係 坐果個位都幾熱希望餐廳之後可以改善冷氣溫度問題入正題呢度啲lunch 真係幾抵3 courses 都係300幾第一個 course 叫左蠶豆粟米忌廉湯本身自己對蠶豆真係麻麻湯本身偏淡味main course 當然要試下佢加精選紅蝦意大利扁麵 紅蝦好好味 扁麵果汁唔會太多 剛剛好 蕃茄蒜蓉橄欖配合得非常好 Dessert 🍨就選擇咗甜酒沙巴伴雜苺士多啤梨雪糕過雪糕掌握得唔喺咁好 上到枱雪糕已溶咗五成 希望師傅可以再雪低溫啲雪糕之後跟餐茶black tea 都唔錯 overall 可以再嚟 紅蝦唔錯

見到呢間好評都多, 諗住酒店質素唔會差得去邊就同d客食飯試下, 點知覺得中伏.....個到環境係算唔錯, 又係大玻璃配無敵大海景6位食飯安排左將大圓檯, 感覺都幾grand就試左佢個lunch menu頭盤係揀左吞拿魚他他賣相好靚...但入口....冇味既d魚又唔油又唔林咁, 感覺似雪藏野主菜係比目魚又係, 賣相係唔錯的, 但條魚真係好普通唔香、又冇咩味咁...我最後冇食晒甜品係檸檬tart雖然我知道呢種tart係會偏甜但佢真係超超超超甜, 我半身已經好食得甜我又係食左一半都冇就冇食...好失望，之後同事都話呢餐唔多好食雖然風景, 食物賣相, 侍應服務係好ok的但應該唔會再幫襯了...

三人行揀左尖沙嘴馬可孛羅酒店上食飯，比安排坐近窗邊有靚靚夜景欣賞，餐廳環境不錯，燈光暗暗地幾有氣氛，朋友現金卷，就去試試.先黎一堆麵包，麵包🥯暖暖地，跟左意大利醋再送個迷你一口磨菇撻，唯獨係好耐都唔斟水比你，侍應好似好忙😑❤️Lobster soup 238，香濃，有舊龍蝦肉喺度，賣相靚，鮮味香濃，好飲呀💜vegetable soup $238睇吓落似香草綠豆沙😌好多菜，個味我個人感覺一般😝💙crab meat Salad ＄298，有紅葉頭，魚子，蟹肉，沙律混埋一齊，清新口感，係一個不錯嘅沙律選擇💚French chicken $418 侍應幫我地起左骨.之後自己容易切D，咁又幾好。雞肉鮮嫩，味道幾好呀，朋友大讚.🧡pork chop $408 豬扒厚身，好彩食落不鞋口，切開仍有肉汁，都非常juicy 嘅.上碟有兩件，分量夠大.🤎porcine risotto 飯嘅硬度適中，但係覺得佢味道一般。個人口味.有D中式菜味道🍹green clean $100🍸blood moon$100🍷bellissimo$100三杯mocktail就普通咗啲

Great experience for taste buds and eat with eyes too.Had the signature menu on Sunday for dinner. Excellent sunset and night views.Suggest booking early to get the best seats next to window.Lobster tail appetizer looks so great that you want to keep looking at it haha.Risotto using coconut milk is innovative and reminds of curry. Lime sauce provides good lightening to the heavy coconut flavour.The main course is where the strong flavours kicked in. Beef tenderloin is strong in flavour, goes wel

I just tried the Sat brunch buffet and am so disappointed to the sub standard food quality. Oyster is v small. I cant taste any freshness from mussels, shrimps and other shells. Lobster is better and main courses are acceptable. Just fee choices on dessert. Under covid, restaurant still allows guests to self help taking icecream from the family size buckets, which is not satisfactory at all. Overall food quality is far from standard and I would not recommend

訂位1:00， 竟然無留位，要等半個鐘入座，reception 只識話就快😅留左窗口位，又無左回事，無安排😔求其搵左張枱比我哋，BB凳搖搖下個地下十分濕滑，令我個囡滑低2次完全十分失望😠

慶祝日子 一早已打電話預約呢間fine dining仲講明預留左長梳化位比我地點知去到梳化位比人坐左叫我地求其坐其他圓枱咁點解要打黎book呢？仲要無人同我地say sorry 如果係茶餐廳我可以接受但呢間係酒店高級餐廳.之後要講食物叫左星級套餐 $888一位.一坐低落完order 就比左一個前菜小食係一個撻仔 比你refresh 一下前菜龍蝦尾蟹肉牛油果捲伴熱情果 魚子醬正正常常 應該係成餐飯中算比較好食嘅野😂我哋另外自己都有叫到一個前菜 香煎鵝肝及凍肶 $398正正常常 但當然都唔係我食過最好食嘅鵝肝主菜紅蝦意大利飯伴椰子 菠蘿 青檸紅蝦係呢間野嘅signature dish 本身都好有期望紅蝦正常都唔會好差 但配埋個飯真係好唔夾好地地creamy 嘅飯 又甜又酸 好奇怪飯粒都比較硬 真係食唔慣另一個主菜 焗安格斯牛柳伴紅菜頭蓉 鵝肝粉末及甘筍其實一間餐廳正正常常 牛柳都好食啦呢間野完全勁難食 🤮🤮叫咗五成熟 medium 睇落去就冇問題食落去真係不得了 勁鞋 完全係肉質唔靚嘅牛柳🤮我真係寧願去outback 食最後都係食唔晒 因為完全食唔落 放棄左另外我哋喺呢個套餐以外再叫咗另一

以前服務態度好d唔知係咪疫情關係以前服務生較成熟主要用英文為主今次換咗一d年輕服務生唔知係咪炒散工 唔夠醒目 又無咩禮貌夜晚與家人一起食飯入座後最基本的卻沒有給餐牌要叫服務生攞餐牌先識得比唔止我呢一枱無比餐牌隔離枱都無比服務生似一舊飯當晚被安排坐埋邊食客須自己行出嚟搵服務生因為唔知d服務生去晒邊可以話 絕對唔係酒店餐廳嘅質素見隔離枱食客都出聲話未見過咁無禮貌既服務生好彩食物還算可以否則真係要即場投訴希望有待改進！

Staycation at @marcopolohongkong 去年9月尾小編體驗了Marco Polo Hotel 的 「美食之旅住宿計劃」，這個2日1夜之旅只需$1199（已連稅），人均$600，已包晚餐和翌日自助早餐，及免費Paul & Joe 修眉服務，而且是入住豪華海景客房 （面積約48平方米），可以在房間內一邊欣賞海景，一邊享受晚餐😋「龍蝦🦞主題三道菜雙人晚餐」頭盤：❣️龍蝦凱撒沙律及龍蝦湯沙律🥗正常發揮，而龍蝦湯味道濃郁，而且夠熱，配埋餐包，不錯😋主菜：❣️香煎三文魚配龍蝦慕絲配香檳🍾️汁三文魚好厚身，煎得夠香，肉質嫩滑，醬汁味道不會太重，比較清新👍🏻❣️松露肉丸意大利麵這道菜比較正正常常，但松露味不太突出，意粉🍝份量偏少❣️Tiramisu 及New York Cheesecake 2款甜品都可以試晒😍 Tiramisu 味道偏甜酒味不太重，而cheesecake 質感滑身～❣️飲品：可選擇鮮橙汁/汽水/即磨咖啡由於生日月份入住，酒店送了免費生日蛋糕🎂，而生日蛋糕是藍莓🫐cheesecake,蛋糕鋪滿了藍莓和果醬，上面亦加了一塊白朱古力生日牌～地址：香港尖沙咀廣東道3號

因最近有食評話這餐廳週末早午餐的海鮮塔好正, 又話海鲜塔的海鮮比自助餐枱的好得多,後者質素一般. 所以昨天(June 27) 專程來試這裏的早午餐.因為海鮮塔要等,所以先從自助餐枱取食物. 首先講海鮮枱: 只有幾件切半龍蝦, 少量蝦(细細隻), 很細的螺, 及未开的蠔 (只作裝飾用.  ,).  龍蝦肉又乾又冇味. 小螺隻隻有沙, 不能吃.  青口有一大束毛, 又冇味.  小蝦冇味又林.  總之, 全部難以入口.  未開的蠔只作装飾用.  因為如果你要蠔, 他從雪柜或枱底给你兩隻而不是從枱上的蠔即开给你.至於其它食物: 火腿又乾又有渣, 是劣質貨.  其它食物主耍是沙律 及一些普通麵包.完全不講衛生: 在疫情下, 居然所有食物都沒有蓋着.由於自助餐枱上的食物太差., 所以唯有等海鮮塔.  结果等了约四十分鐘, 终於上抬.  以為海鲜會好得多, 原來只是從自助餐枱每樣執兩件给你.  質素差極, 真是氣煞! 那麽為何在餐牌上另外有一項為海鮮塔,令人以為除了自助餐枱上的,另外再给你另外的海鮮.  另上的食物應當質素較好. 但原來同是自助餐枱食物.至於服務: 服務生並不少, 但他們沒有服務. 

Lunch Menu : Three-Course (Appetizer, Main & Dessert)😛特別推薦大家1️⃣Appetizer✅Pan-seared Duck Liver and Terrine, Brioche Bread and Fruit Jam 香煎鴨肝及凍肶配布莉歐麵包✅Corn Cream Soup, Fava Beans and Braised Shallot 蠶豆粟米忌廉湯2️⃣Main✅Signature Linguine with Mediterranean Red Prawns 精選紅蝦意大利扁意粉3️⃣Dessert✅Vanilla Ice Cream, Chestnut Cream, Dehydrated Meringue 焗蛋白伴香草雪糕《Pan-seared Duck Liver and Terrine, Brioche Bread and Fruit Jam》可以食到3款鴨嘅唔同形態😍當然係煎鴨肝最好食，煎到好香，入口即溶🤤，可以點埋藍莓醬🫐/醋，ho match同冇咁膩鴨肝醬唔會話好膩，味道會冇煎鴨肝咁濃，不過都好食，配埋帶少少脆嘅小麵包一齊食😆

馬哥孛羅staycation既第二日本身就book左尋日但餐廳話星期日sunday brunch取消左就轉左今日食時間係由十一點半至到三點即係食完個早餐基本上可以無縫接住食午餐餐廳係酒店六樓除左可以搭客lift亦都可以由海港城停車場行過黎cucina雖然唔係米芝蓮餐廳不過佢係屬於另一個指標福布斯既四星餐廳之前問過係無咩dress code可以著短褲睇黎就唔算係間好fine既餐廳早午餐可以食足三個半鐘十一點半開始但我地施施然十二點先黎到基本上已經full左八九成塊玻璃有好多鎖幾特別咁book檯果時有request想要海景檯佢都有比到呢個窗邊位不過就只可以算係個半海景同埋二人圓檯算比較細張普通食set既話就完全無問題不過半自助餐就好似唔太夠位放食物淨係餐具都霸左半張檯而檯面擺位都算正正常常個裝飾好似係寬條麵黎呢個幾特別因為係半自助餐所以都有餐牌揀份主菜好可惜係無得揀紅蝦意粉既價錢就498一位連加一就千一蚊左右用唔盡酒店千三蚊credit但如果加啤酒汽水就最少都要加148又會over左所以都係普普通通乜都唔加算每人都會跟一杯野飲價位對比起其他酒店既sunday brunch應該算係最平果間自

This restaurant is listed as a Type C restaurant in the government's listing, so I booked a table for 5 people for lunch. When I arrived at the restaurant, they informed me that this was indeed a Type C restaurant, but only after 10pm! Apparently, they put a sign outside the restaurant stating this fact, which is useless if you are making a booking by phone: especially since they don't tell you this information on the phone. I ended up sitting with my friends at 2 separate tables with a plast

I goto lunch with my wife on 2 June 21. The service is seem Okay and the staff are full of smile during service. Food is quite ok honestly. After finish my lunch, I went to toilet but I found that my pants was wet and sticky at the back but something. Finally I found out that the chair was wet with sticky things. I told the story to one of the managers but changed the chair to me but do nothing. In general, even some low grade restaurant will give me some wet tissue to clean me pants. But he do

送上房食別有一番滋味，望住維港大海景，足不出戶都食到優質西餐🌃。今期龍蝦🦞主題，沙律🥗加上龍蝦啖啖肉，和香濃龍蝦湯非常開胃；主角龍蝦🦞肉丸炒意粉🍝唔會乾身好滋味，另一主菜香煎三文魚扒大大啖好新鮮。酒店西餐果然有質素不會令你失望