Dale Candela

營業中

休息中

平日到南丫島一日遊，係無做任何準備下入左呢間餐廳，叫左兩個lunch sets。我見餐廳好少locals 食，不過都幾多街坊look 嘅外國人吃。原本仲驚伏，點知食完同同伴都覺得好好食！即刻開OpenRice 睇食評，點知竟然負評多過好評，how come🙃🙃即刻坐低打左呢篇野，希望比更多人認識我最中意個Juicy Rice, 個飯好入味，同埋裹面嘅蜆肉大粒又新鮮。PS不嬲唔影相，所以無圖。PS 厠所好乾淨，加分🤓

We went in for some tacos and coffee around 3 in the afternoon, thought that it was a nice restaurant, lady was super rude and not welcoming, pretty much was only happily serving the westerners and people with alcohol. Very bad service , food was just normal. I am sure there are better choices on the island

It seems like a good place to get a couple of beers and snack to chill to start our 2 days vacation on Lamma Island. We went inside sat down and from the menu we noticed that the price for regular menu are a bit pricey for a place like this but hey, we are here for the beers and snack only so OK let’s orderWe waited and waited with constant try-to-get-an-attention kind of eye contact with the waitress. I remembered i’ve raised my hand even? At first I thought she was too busy but then when she j

南丫島半日遊，沙灘又少人好多，餐廳又非常chill， 強烈建議大家唔好再去長州大澳啦特別想介紹下Papas bravas: 看似好普通既薯仔加mayo,但個醬真係特別好咪！雖然唔辣，但勁creamy, 酸忌廉亦令到成件事無咁滯，基本上一食就停唔到；作為tapas份量都唔算少，加上薯仔易飽，大家唔好獨食啊蒜油蝦：唔差,起碼蝦仁唔似係冰鮮版；但蝦仁唔太入味，蒜味只係留於表面。油炸過的蒜頭更值得食！燒雞串：一d都唔乾，好香herbs既味，酸忌廉同couscous撈埋非常夾，好似地中海餐咁，望落邪惡但健康又好味！雖然係西班牙菜但都mix左唔少墨西哥野，pulled pork tacos 一d都唔細，基本上d料多到wrap唔到，肉汁醬汁都食到成手都係，記得做好準備先開動！呢度環境非常chill，服務唔覺有問題，店主係個美國姨姨，望落黑面但其實好好傾，而且大家都係黎chill, 唔會趕頭趕命serve你，呢個咪可以更加似偽歐遊囉基本上食客都係外國人，食下tapas飲下酒，好好既weekend night之選

After passing this full restaurant a few times at the weekend, we decided to travel on a weekday for lunch. My gawd, what a mistake. Tepid cod croquettes, fried local peppers instead of Spanish padrón peppers and dry, tasteless sliced roast pork, covered in some mushroom gloop. The manager proudly mentioned this was the best Spanish food in the whole of Hong Kong. We shall never darken their doors again.

Dale candela is a Spanish tapa restaurant located in lamma island. To be honest, I didn’t expect too much at the beginning, we were just randomly picking a place for a group of 8.. and this place was quite empty, so we just gave it a shot. Turns out it was surprisingly good, most of the dishes were quite authentic and delicious. Everything was extremely generous in portion,I asked the staff if I was ordering too much (coz I’m not sure about the portion) and she said no and she said should be fi

讚1.氣氛好，好有外國氣氛，仲見到有人係度彈烏拉烏拉2.啤酒、水果調酒都幾平，四五十蚊都幾有交易3.燒魷魚幾好，新鮮爽彈，青醬都開胃，有少少鹹香；炸薯塊既辣醬同沙律都開胃彈1.炸薯塊既薯仔係烚完再炸，所以有啲怪味

Late for lunch and all other places were packed. So no choice we ventured to this “Spanish” restaurant. Decor -ok. Even at peak time easy to find seat. Food wise- poorExtremely salty food. Worst part being prawn was not fresh at all. Don’t expect service - rightfully no service charge.

餐廳冇中文餐牌，所以比較少香港人幫襯，餐廳環境唔錯，位置都幾顯眼，Lunch set 有三個course, 大大份，$120/set 仲要免加一，真心市面難揾， 仲有甜品忘記影相🙈🙈好味道

疫情越來越嚴重，實在令人心情沉重，大大小小的飯局也相繼取消了，總不能整天二十四小時宅在家中吧，剛巧小學同學生日，提議到南丫島走一趟，舒展一下，我當然二話不說便答應了。閒逛了大半天，天氣越來越熱，又熱又累，是時候找個舒適地方休息一下，享受美食。在榕樹灣大街食肆集中地走了一個圈，朋友挑了一間新開的西班牙餐廳，門外坐着不少外籍人士高談喝酒，氣氛不錯。餐廳座位不多，三數張高枱，簡單擺設。點了餐牌上推介Nachos 和 Iberico pork shoulder ，還有Chorizo 和 Fried eggplant with Salmorejo ，當然少不了來一杯Sangria 。Nachos - 雖然不是西班牙美食，但用來佐酒也不錯，這裏的Nachos 有點厚但也香脆，如果醬汁和番茄粒再多些會更好，整體份量不少。Chorizo這個真的有點失望，原本應該是鹹辣和惹味的chorizo 走失了，眼前的是厚厚外皮而入口只有鹹味的chorizo ，辣味不知所踪。脫去外皮，肉質也有點硬，值得一讚的是吸收了鹹味的薯仔和雞蛋味道不錯，真的喧賓奪主了！Fried eggplant with Salmorejo