Desire (已結業)

Desire Restaurant and Bar🌟整體: 西班牙 日式 fusion～ 仲有唔同嘅酒 不過食物同樣精緻 擺盤講究 整體味道唔錯 雖然見到OpenRice 有好多lunch嘅負評 但係我覺得dinner 絕對值得推介🏠環境: 雖然係典型大廈餐廳 唔算好大 不過有大量透光玻璃 採光度十足 所有枱枱凳凳都用皮革軟硬適中 幾啱同fd放工 飲翻杯 食好西🧑🏻‍🍳服務: ✅☆║．．．．．．．．．．．．．║☆‼️ 炸西班牙青椒仔配馬爾頓天然海鹽 $78✅ 朋友未到就叫住D小食先 ✅西班牙嘅經典小食之一 望落似燈籠好似好辣咁 其實係得濃濃嘅椒味 唔多辣 加埋鹽 送酒一流‼️ Iberico Ham, Cheese & Truffle "Bikini" $ 88✅ 見到個bikini 👙就忍唔住叫咗 睇下係乜嘢嚟✅ 其實係好似三文治咁 包住D伊比利亞火腿、奶酪和松露✅ 不過佢個包皮係有驚喜 佢唔係普通多士 係好似千層牛油皮組成咁 更加脆身 同有口感‼️ Iberico Bellota ham, 36 month aged With tomato Sourdough Bread $ 28

位於中環既新餐廳 Desire Restaurant and Bar，菜式賣相一流，味道好有令人耳目一新既感覺，價錢亦都合理，好適合黎燭光晚餐😍😍🔸 黑毛豬火腿片，水牛芝士，扒沙律蜜桃，羽衣甘藍 $148賣相超靚，色彩班斕，風乾黑毛豬火腿真係超正🐖，蜜桃🍑輕輕烤過，鎖著水份，加埋芝士和羽衣甘藍，超級足料和大份量。🔸 脆炸海鮮餅 $98海鮮餅外面有啲硬，不過瑕不掩瑜，一咬開海鮮味好濃，幾好食😍🔸 紅酒煮西班牙辣肉腸 $88辣肉腸微辣，幾惹味和有紅酒香，係好有南歐風情既前菜😆🔸 紅菜頭忌廉湯 $78賣相好鮮豔奪目❤️，忌廉既甜味中和了紅菜頭既酸味，入口好滑，幾開胃。🔸 牛肝羊肚野菌燴西班牙飯 $268呢個大力推薦呀😍，通常西飯牙飯都係配大蝦青口，今次用牛肝和羊肚菌，好有新意。啲飯有咬口得來唔會太淋，吸晒牛肝和羊肚菌味，好濃郁，絕對可以encore！🔸 白朱古力咖啡奶凍配焦糖拖肥泡沫 $58通常奶涷都係配果醬，今次配咖啡焦糖味泡沫真係好有驚喜😍味道配合得好夾，cp值好高🔸 巴斯克焦香芝士蛋糕 $58蛋糕表面焗得好靚，好好食，入面好creamy，芝士味濃郁😍📍#DesireRestauranta

隨便揀了這間餐廳試一次午餐，從這條街和大廈的外表看起來，還以為大部分餐廳 已結業，剩下這一間都未必會好食。誰知道一上到餐廳，由內部裝修開始已令我改觀，仲要連洗手間都好乾淨，真係難得。講到食物，可以睇得出廚師一啲都唔馬虎求其，因為由擺放食物的位置、顏色、賣相、味道等，全部都配搭得好好，質素絕對好過我上次去四季酒店食嘅餐廳，但價錢相對合理好多，四季酒店只得個名而質素一般，又貴又唔好食。這間餐廳還有一點值得讃賞的是，侍應非常有禮貌和親切 ；惟一美中不足的是甜品太快售完，如果可以增加多啲會更好。我一定會再去，還會介紹朋友去食。

中午時段與朋友相約食飯，選了新開的食肆，見食評不錯，所以試試。午飯時段， 1:00到達已有八成坐滿，搞好安心出行後，需要點時間店員才安排入座。點了是日沙律及烤牛肉三文治。等了差不多15分鐘，食物了無踪影，之後有位侍應走上來說可能耐了單，所以要再下單，激死！再等多5分鐘，上沙律，中規中矩的沙律，末有太大驚喜。再上烤牛肉三文治，份量大，烤牛肉其實是燒烤醬肥牛,所以食落惹味，肥牛加在多士上，另多士過稔。整體感覺，味道可以但性價比一般，員工反應十分慢！

星期五同一班同事去中環食lunch因為之前來過呢間西餐廳食過，印象都幾好所以就帶左佢地來試下換左香港人，態度好nice, 落單都好快頭盤都係沙律或湯，今次既湯味度濃好多主菜多左品同款式試左個慢煮西班牙肩胛長通粉份量岩岩好，但有想再食多d既感覺其他同事叫左黃油春雞及ribeyes 都這質素幾好女同事叫左甜品…果然係有第二個胃個brunt cheese cake 睇落都幾好食下次可以試下總體來講都非常唔錯，比上次試既更好而且現在坐得比較鬆動可能仲有好多人WFH

工作完⋯⋯又在中環，去返之前食過的餐廳Lunch 一入門口🤔之前全部是外藉員工再望下周圍環境，應該唔會上錯樓層🤣🤣在猶豫下，員工非常親切地帶了入座他們介紹話春雞是必試，但我是芝士怪，所以叫咗牛肝菌雲吞芝士忌廉汁及沙津沙津配料好豐富，唔會太單一單調，嗰汁酸度剛剛好，原來廚師加咗蜜糖中和返酸度，沙津菜凊甜冇澀味。期待主菜嘩嘩嘩……………….店員介紹用多士同芝士忌廉汁一起配食，但我貪心😗多士麵包，雲吞切一小口點芝士忌廉汁一齊食，我覺得仲滿足好好味😋芝士配忌廉汁無得輸飲品叫了凍MOCCA好飲不會太甜完美的一個Lunch 真心❤️推介呢個雲吞芝士下次會試吓春雞😂😂

星期五約咗朋友去左中環蘭桂坊一間西餐食lunch呢間係一間restaurant and bar, 環境幾舒服，人不太多，所以坐得幾舒服。set lunch 都幾多選擇跟餐有包，不過不失個daily soup份量都幾大，味道都不錯想試下牛排，但最後選咗risotto 食物上既速度都算快實在無選錯，係我食過risotto 入面既頭幾位不會太濕！味道都好夠濃加左錢試左個desserts 亦都好好味😋值得推介既一間餐廳侍應都好好服務態度

😰食好西真係要做足準備。蘭桂坊中伏西餐😟🍴 Desire Restaurant and Bar📍中環蘭桂坊15-16號協興大廈6樓星期五臨時約左朋友喺中環食lunch，但因為實在太臨時，大部分的餐廳都已full booking，選擇不多。上網見到哩間位於蘭桂坊的西餐都有幾多好評，仲要早上11點幾都仲有得book位，一於試一試😆餐廳🍴入口都算隱蔽，要轉入蘭桂坊再上斜♐️，不太方便，也解釋左點解咁遲都仲有得book位🤣🤣12:15pm入到去，基本上無乜人，餐廳好快就安排左我同朋友坐喺六人枱的其中一邊，坐得都算舒服🤠 環境方面，喺蘭桂坊d building食飯，風景一向欠奉，都是望隔離啲舊樓，都唔會有咩期望啦😅😅由於上網做左少少🤏功課，好自然睇下有咩美食推介，再對比下價錢......嘩❗️估唔到12月17號餐廳已經轉晒聖誕menu，認真快手🤭 Lunch set比起網上睇的價錢最少加左$20+，仲無左平時訂座可享的8️⃣折優惠🥵🥵🥖餐前麵包Bread沒有加熱、冷冰冰的法包❄️🥶🍄Soup of the day-蘑菇湯 Mushroom Soup 原本期待粒粒蘑菇的口感，可惜原來是想太多😅 湯汁偏稀，沒

Had the penne Gorgonzola with Parma ham and baby spinach, chicken Caesar, , butter garlic escargot on puff shell, and the fresh crepes with vanilla ice cream. The crepe was light and really nice with lemon sugar. The nut flakes added to the texture and crunchiness. The escargot was a bit salty for my liking but the puff underneath was really good. I had it all down. The penne was creamy and al dente. Well made and the chicken Caesar was really fresh. The chicken was juicy and flavorful. The sit

其實一開始冇咩期待，純粹見有位就book🙊因為12月31日嘛而且新開又冇咩評價，所以都係以試下既心態黎食既😂Menu上有中英文，waiter就用英文作對答1. 鵝肝 Pan sear foie gras with brioche, dried plum jam鵝肝算大塊，煎得好香，不過塊包就唔脆，仲有啲冧，依到要改善麵包配上酸酸既plum jam可以解解油膩感2. 八爪魚蟹肉意大利飯 Spanish octopus with crab plaster risotto八爪魚爽口彈牙，飯有啲冧，不過都好食既3. 豬手 roasted crispy pork knuckles超大塊豬手，一上碟嚇咗😂跟住叫店員cut番皮好脆，肉夠熱，係多到食唔晒4. 甜品 home made fresh French crepes好特別，皮脆連lemon sugar係好夾不過店員搞錯咗枱號，所以本來叫咗macadamia nuts ice cream變咗做vanilla ice cream🙊5. White wine本來想試下cocktails，不過店員話bartender去咗另一間餐廳工作，所以冇人手So

Went there for a team gathering, the setting of the restaurant is very nice, seats are comfy, the Xmas decoration is very pretty, you can tell a lot of effort was put in there. The lights was also very good for photos. We had a set dinner of 5 course each. Oyster- very fresh and creamy NZ oysters. Soup- it was ok. Snails and Scallop- scallop taste bit Thaiy, nice fusion, snails was very yummm, wanted to order a separate plate of it. Lamb Rack- very nicely cook, nice pink in the middle and great

The area is small but we'll decorated. Very comfortable seats and Clean toilets. We got 20%off on Dinner set menu while booking with open rice. Set menu was great!. Set menu includes dessert and drinks. We had 1 set menu and risottos. "French Chanterelle Mushroom & Foie Gras Risotto" is a MUST TRY dish from an à la carte menu. Super yummy!Staffs were very nice! Specially, Binita and Ashma were very cheerful and helped us choose good food and drinks which we enjoyed a lot.There's no reason to n

Lunch同幾個朋友，喺中環搵咗依間嘢食。佢係新開咗冇幾耐嘅，喺蘭桂坊附近。主要係食西餐。佢嘅餐牌有豬牛雞鴨意粉選擇。我就點左個香煎海鱸魚做主菜，前菜就揀咗鯖魚沙律，甜品就揀咗雜莓咪可麗餅煙燻鯖魚柑橘沙律魚既份量都多既，有3舊鯖魚。但係今個沙律同鯖魚嘅配搭，我自己覺得唔係好襯。香煎海鱸魚主菜來講分量係比較少嘅，佢啲醬汁係有少少辣嘅仲有少少蕃茄嘅味道，應該係蕃茄醬溝Tabasco，在唧埋檸檬係魚肉上面，係冇咩腥味嘅，但係又唔算係好Fresh嘅感覺，個醬汁我覺得麻麻地，佢唔係酸酸甜甜，係鹹鹹辣辣嘅感覺。但條魚就煎得好滑嘅。草飼肉眼扒朋友嗌左肉眼扒五成熟，偷咗一啖嚟食。唔覺得有啲鞋口，同筋位都比較多要咬好耐。覺得依個好普通。烤西班牙到洛克豬扒我反而冇影到相，朋友嗌左依個俾咗一啖我食。呢個係三個主食入面最好食。呢排有啲甜甜地嘅味道，咬落好juicy 同好牛豬油味。可麗味呢個麻麻哋啦，冇咩期望。醬都係好少嘅，餅都係好林。免費來講，我哋都食唔晒。唔太好食。

今天在Openrice 找了一間新店可能因為新開，所以比較少人環境都幾舒服店員介紹set dinner有4個courses, 餐包及飲品首先來了個法式面包，無乜特別所以無影相之後來了soup of the day, mushroom soup，還可以之後點了個cold cut & toast, 對於appetiser 來說都幾大份，好多唔同既ham之後main course 要左個grass fed rib eye steakMedium rare 剛剛好！飲品要左個kiwi smoothies, 都唔錯！最後dessert 點了 心太軟，仲有Haagen Dazs 雪糕朱古力球，雙重朱古力非常滿足！Set dinner 有8折，價錢唔平但可以接受

約咗幾個好耐冇見嘅朋友又比我搵到一間新開嘅餐廳Book嚟試下首先上嘅係麵包加牛油前菜係是日湯or 煙燻鯖魚柑橘沙律配蜂蜜檸檬醬由於今日個湯係mushroom soup 我對佢無乜興趣所以我最後揀咗個沙律至於main course 我揀左香煎海鱸魚一黎到我仲諗 點解好似湯咁食落就唔係 條魚又香又crispy 用匙羹不 係一啖湯汁一啖魚肉魚上面同周圍嘅配菜都酸酸甜甜食完個main course 心情好好見Lunch menu仲有crepe食 加分丫，試下先！個crepe唔太甜 我揀左正常嘅Nutella 款加ice cream個crepe唔太甜 雪糕嘅甜同生果咁岩中和返 ！好食！