Don Buri Kings (已結業)

Recently I have been craving for Salmon roe so went here for it.Got the 50:50 which was salmon roe and salmon on top of rice with furikake.The salmon roe was delicious but the salmon wasn't so good because it was fishy and I don't like salmon with silvery skin still attached.Apart from that, it was so delicious because they sprinkled furikake on the rice which makes the rice even more yummy.It is quite a good deal because you get lemon tea or miso soup but the joint down the road is pricier and

嚟開呢附近，買個外賣上車食吓先。呢度啱晒好似我同大雄咁啦，唔食生嘢嘅有熟食便當，鍾意食魚生嘅有魚生飯。等咗5分鐘都冇就有得攞喇，哇外賣咋喎，用個咁靚嘅紙袋？日式牛肉飯配溫泉蛋 ($75)一打開蓋，係一堆連住少量肥膏但整體唔肥嘅牛肉片，圍住一隻溫泉蛋，唔小心拮開咗隻蛋，啲蛋汁好快就流晒出嚟，食唔到隻蛋有冇蛋味了；撈勻後發覺原來飯嘅量係好充足㗎喎，粒粒仲好飽滿添；由於牛肉冇乜脂肪，所以會比較鞋口，而且醬汁少咗啲，好在有啲蛋汁，否則整體就會偏乾雜錦魚生飯 ($88)一個$88嘅魚生飯，我當然唔期望會有海膽拖羅鰤魚，以三文魚粒及其他白身魚粒為主，仲有啲八爪魚粒、蛋、青瓜及大量蟹子，口感好豐富；同樣地呢個飯嘅量一樣係咁多，好在啲餸亦都夠慷慨，否則食到尾就會變咗齋食白飯。好似魚生飯抵食過個牛肉飯喎！每個餐包麵豉湯或凍檸茶，揀咗麵豉湯，不過不失啦唔算好鹹。呢度唔可以話超級好味，不過不失啦，勝在員工好好禮貌囉！

I had the 3 Sashimi Don and loved it. Very good quality sashimi. I have been several times to the restaurant now and it delivers the same quality consistently which is often a concern for me with fish quality in Hong Kong.

今日試咗, 不過好失望! 我點咗雞+雞旦便當, 開頭廚師話賣晒, 唯有再望吓, 個廚師見我睇咗好耐, 佢突然又改口風話有last 1, 咁OK啦. 返到公司, 開咗之後, 發現D肉唔似雞, 食咗先知個餐變咗雞旦肉燥飯. 我好嬲, 如果我唔食豬, 咁咪中咗伏! 佢由頭到尾都冇同我講冇雞, 咁樣做生意唔係好掂囉.  佢話明係日式, 但飯係普通米, D汁係甜豉油, 豬肉冇醃過, 成個飯我食唔出有D咩味.  上面佢加咗D生既蔥同雪菜, 生蔥可以, 生雪菜, 我唔得囉.  

Having heard from a few friends, I decided to give Don Buri Kings a try. Donburi (or "Don" for short) is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.This particular establishment is located in the junction of hiller street and Queens road central, opposite to la rotisserie in Sheung wan. Their menu is clear, but don't forget the specials on a side black board. All their food are rice based. The price can range from $6

昨日放工經過上環禧利街尾，見到店子 Don Buri Kings 剛剛試業！ 供應十款外賣日式便當！刺身便當及熟食便當各 5款！價錢由 $68 ~ $108 不等。 試業期間，只收現金！這間外賣店由前身 Grain De Sel Creperie 的法籍老闆跟外籍廚師朋友開設！  昨晚，我經過並順便問一問！我好奇問外籍廚師老闆，為甚麼會有興趣日式便當外賣呢？  他另一位外籍朋友則說笑，他是半個日本人！我反而不太相信！哈哈！ 原來是因為這位外籍老闆曾在日本餐廳工作多年，憑著他多年烹調日本菜的經驗，而產生興趣開設小店！ 又問他會否加入西方食材元素？fusion？  他卻只想保留傳統日式風味！我見外國人開設日式外賣便當小店，也好奇味道如何？！  不論怎樣都會幫襯一次！ 當我今日幫襯時，問外籍老闆，我不食生、不食辣、不食牛肉，哪有什麼口味推介給我呢？ 他問我食不食鰻魚？！我都食！  反而豬扒飯幾合我胃口喎！ 店內的食材全部蓋好，整齊又衛生！  並貼上 label 以便執配料！備有外賣餐具及基本調味醬料！法籍老闆把收據釘在紙袋上，方便了外籍廚師老闆弄製外賣日式便當，亦方