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營業時間
今日營業
11:00 - 22:30
星期一至四
11:00 - 22:30
星期五至六
11:00 - 02:00
星期日
11:00 - 22:30
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今次終於去食呢間喺全港有唔少分鋪嘅人氣店 Dough Bros！佢哋主打Pizza同Doughnut，當中Pizza款式創意十足，未入口已經令人好期待！The Pepperoni Supreme
用上傳統嘅番茄醬打底，再配以水牛芝士、辣肉腸、意大利香腸同牛至草，味道濃郁又有層次。香腸煎得微焦，帶出油香，水牛芝士有拉絲效果，蕃茄底則帶少少酸香，剛好平衡咸香肉類，整體非常惹味The Truffle
呢款係純素口味，以黑松露醬作底，鋪上mozzarella芝士、雜菌、火箭菜、巴馬臣芝士，最後加上橄欖油點綴。香氣四溢，松露味濃郁不膩，配上菇類既咬口與火箭菜嘅清新感，口感層次豐富
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一向都好鐘意食pizza，食開Pizza Hut同PHD，想試下唔同嘅嘢，於是上網search，搵到依間好多人讚嘅手工pizza，果不其然，真係好正。喺屋企好肚餓，search完就叫咗外賣。叫咗個辣肉腸pizza，個pizza好足料，好多辣肉腸，而且芝士味又濃郁，好好味。個邊好特別，唔算脆口，但係好有嚼勁，可能因為係手工pizza。仲叫咗香脆雞翼，配埋啲dip醬，都尚算好食。令人最驚喜嘅係doughnuts！叫咗半打，六種口味，分別係焦糖、Oreo、可可醬、吉士醬、士多啤梨醬同白朱古力醬。送到過嚟仲熱辣辣，估唔到咁好味。揀咗cinnamon sugar，真係好夾。一次過食咁多唔同口味，真係好過癮。都幾滿意，會再次order。
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叫Pizza佢一定係三甲之內叫咗三款唔同嘅披薩。先講嗰個肉腸披薩，上面嘅肉腸切到一片片，size均勻，烤到微微焦香，咬落去肉汁豐富，搭配嘅芝士都拉絲拉到好似蜘蛛網咁，不過可能芝士放得有啲多，食多幾塊有啲膩。同其他餐廳嘅肉腸披薩比，呢度嘅肉腸味道算係比較濃郁嘅，但就冇乜特別嘅香料去提味，唔夠層次。再睇嗰個雞肉芝士披薩，雞肉嫩滑，芝士嘅奶香同雞肉嘅鮮味融合得幾好，上面嘅紫洋葱增添咗少少嘅爽脆口感同清甜，但係芝士嘅量相對肉腸披薩少咗啲，感覺冇咁豐富。同街邊嗰啲平價披薩店嘅雞肉披薩相比，呢度嘅雞肉質量明顯高好多，口感唔會柴。最後個火腿芝麻菜披薩，火腿鹹香適中，芝麻菜新鮮爽脆，帶住少少嘅苦味，中和咗火腿嘅鹹味，幾開胃。不過芝麻菜有時會有啲老，咬落去有啲韌。同之前食過嘅意大利餐廳嘅火腿披薩比，呢度嘅火腿質感稍遜一籌，但價錢就親民好多。總體嚟講，呢間餐廳嘅披薩都有自己嘅特色，雖然有啲小瑕疵，但係味道都算唔錯，價錢方面都算合理，值得一試。
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Dough Bro used to give free pizza and doughnuts to members. I have redeemed free pizza for the past 2 years. Their pizza quality is quite good. In Dec 2024, I have got a email from Dough Bros offering me a free pizza in my birthday month in Dec until 31st. I went to order the free pizza at Wan Chai shop on 29th Dec but staff said he can’t see the offer with my phone number. Dough Bro office should advice members if the offer period is changed and should have better management of their offer.
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之前一直以為呢間店主打嘅係冬甩，睇咗宣傳先知原來Pizza都一樣出名。因為生日會員會送免費嘅Pizza，特登去灣仔店兌換。並唔係好似嗰啲博主所講一樣可以任揀或者雙拼，只可以喺六款比較基礎嘅款式上揀。最後本肉食愛好者揀咗一款肉類比較多嘅carbonara。Pizza餅底係我鍾意嘅薄款，料好多，但食落有幾分鹹，總體還算OK。炸雞味道一般，有啲乾。尤其係我哋等咗好耐，做完咗之後都一直冇上，焗出咗好多水氣口感欠佳。
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