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好味蘑菇....
2010-08-30 64 瀏覽
店內有ROLL, 有沙律及一些小食.如要有飽肚感, 必須要選擇"薄卷餅". 這個不會令人覺得dry, 因為卷內有很多不同的配料, 也可自己加入喜愛的醬汁.試過好幾次, 特別喜歡Portobello. 因為好有菇味又夠大件!! Chips也好正!! 新鮮炸起...又脆又熱, 最好用來做佐酒小食!!又試過Banana Smoothie ..... 勁正.....冇哂"熱"氣呀!!而Yoghurt Smoothie.....又好滑!!
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店內有ROLL, 有沙律及一些小食.

如要有飽肚感, 必須要選擇"薄卷餅". 這個不會令人覺得dry, 因為卷內有很多不同的配料, 也可自己加入喜愛的醬汁.

試過好幾次, 特別喜歡Portobello. 因為好有菇味又夠大件!!

Chips也好正!! 新鮮炸起...又脆又熱, 最好用來做佐酒小食!!
又試過Banana Smoothie ..... 勁正.....冇哂"熱"氣呀!!
而Yoghurt Smoothie.....又好滑!!

Mushrooms salad
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Mushrooms salad
  • Mushroom
  • Smoothie
  • Chips
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好味呀!!
2010-07-21 31 瀏覽
知道lan kwai fong呢間新開既,所以就黎試下初初以為間鋪係呢帶,應該幾貴但呢間既rolls又唔係好貴bor~$59 set lunch依家仲有買一送一既優惠!!今日我同男朋友去食,都係用左$59喳~叫左個 chicken roll with sweet chilli sauce~inside d料好足,而且好juicy!依家有promote,真係值得一試呀~
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知道lan kwai fong呢間新開既,所以就黎試下
初初以為間鋪係呢帶,應該幾貴
但呢間既rolls又唔係好貴bor~
$59 set lunch
依家仲有買一送一既優惠!!

今日我同男朋友去食,都係用左$59喳~
叫左個 chicken roll with sweet chilli sauce~
inside d料好足,而且好juicy!

依家有promote,真係值得一試呀~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • chicken roll
  • beef roll
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好味
2010-07-13 10 瀏覽
Kebab roll x2 + Chicken roll x1好味！sweet chilli 比較適合我, medium chilli 我頂吾順@@"等等下佢問加吾加onion, of course! 香甜好多逼港鐵由中環拎到番沙田，都吾洗叮好細心用錫紙包住而且外賣紙袋好靚
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Kebab roll x2 + Chicken roll x1
好味！
sweet chilli 比較適合我, medium chilli 我頂吾順@@"
等等下佢問加吾加onion, of course! 香甜好多

逼港鐵
由中環拎到番沙田，都吾洗叮
好細心用錫紙包住

而且外賣紙袋好靚
1路烤1路漲- -店員係咁又拍又打囧
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超good！
2010-06-28 9 瀏覽
好有特色！皆因佢同其他卷唔同！佢係保留以色列風味，以特色醬為主打！嗰皮仲同出面嗰d唔同，超薄！我個人推介卡巴，皆因佢令我feel到自己唔似响香港！因為香港無咩地方有似足地道食品嘅味！佢真係好足！未必人人受到！不過值得一試！而家仲做緊promotion！好抵食！
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好有特色！皆因佢同其他卷唔同！佢係保留以色列風味，以特色醬為主打！嗰皮仲同出面嗰d唔同，超薄！我個人推介卡巴，皆因佢令我feel到自己唔似响香港！因為香港無咩地方有似足地道食品嘅味！佢真係好足！未必人人受到！不過值得一試！而家仲做緊promotion！好抵食！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-06-06
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晚餐
推介美食
  • 卡巴卷，牛肉卷
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§ The Dragon roll legend begins §
2010-06-08 11 瀏覽
ששששששששששששששששששששששששששששששששששששששששששששששששששששששI was surprised there was only one review for this place.Before my visit, I saw the pictures from Smashing pumpkins review, I was expecting the food to be good.The sauces caught my attention, I got the impression the roll would be fun with so many sauces to put on it. (Fish sauce, Ketchup, sweet chili, siracha, and teryaki)The siracha sauce was slightly different to the ones I have seen, the colour here is creamy orange, and the ones I have s
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שששששששששששששששששששששששששששששששששששששששששששששששששששששש
I was surprised there was only one review for this place.

Before my visit, I saw the pictures from Smashing pumpkins review, I was expecting the food to be good.
The sauces caught my attention, I got the impression the roll would be fun with so many sauces to put on it. (Fish sauce, Ketchup, sweet chili, siracha, and teryaki)
The siracha sauce was slightly different to the ones I have seen, the colour here is creamy orange, and the ones I have seen just look like chili sauce.
The fish sauce, which I thought, would be made of fish was actually mayonnaise to go with fish and chips.

The logo design and the shop were brightly coloured, matching the pubs and the partying areas of Lan Kwai Fong.
The dragon on the logo gave it that oriental finish, yet the they were not selling pancake rolls!!

From the menu, it was clear that this shop with an oriental name wasn’t chinese cuisine, yet there was no other cuisine you could quite relate it too.
Also the roll wrap was thin, chewy and soft like the mexican tortilla I had at the Taco Truck.
It was freshly made here. However the choice of fillings here were not authentic mexican.
I wouldn’t say it was turkish or indian either, as the size of the rolls here were slightly smaller and they contained guacamole.
So overall, it seems to be American with an oriental logo to match LKF, with a slight tex-mex touch to it, as most of their rolls contain guacamole.

Anyway I ordered two rolls, the Portobello mushroom roll and the kebab roll.

All the things were freshly done, the roll was freshly pressed on the iron, and the ingredients cooked on the griddle.

Portobello:
The roll was filled with sliced earthy Portobello mushroom, and lettuce, although it didn’t satisfy my hunger it tasted great. All the sauces matched the rolls.

Kebab roll:
This was slightly different to the kebabs at Ebeeneezers, the kebab was a long patty of minced beef and lamb seasoned with a fair amount of cumin.
This was also wrapped with lettuce and onions.

Overall the food here was brilliant, the only thing that I thought was over priced was their coke, it was $17 per can.
שששששששששששששששששששששששששששששששששששששששששששששששששששששש
Yummy sauces
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龍卷風
2010-05-04 9 瀏覽
蘭桂芳內的酒吧,餐廳,小食店.幾年來已經大執位,十幾年前遺留下來的97,已經成為經典.當年愛去的"Milk Bar",老早已變了Dublin Jack.在垃圾站旁邊的"Dragon Roll",是新開不久的小食店,同加連威老道也是一個Roll,此店賣的不是蛋卷呢.而是賣卷餅.幾款配料選擇,有卡巴,有蔬菜,我想吃磨菇,便來個Portobello.此店的卷餅是即整,將舊麵團放在壓餅機上,壓一會便成為薄餅,再放在隔離的板上加熱,目的是令到餅皮香脆.另一邊的鐵板上,店員正在炒卷餅的配料,洋荵同磨菇炒埋一堆.完成之後,再加些配菜同醬汁,聯同配料放在餅皮上,再卷在一起便成.其實同卡巴差不多,但用上磨菇,就沒有肥膩的感覺.如果還想在餅上加多一點色彩,檯上面的幾種醬料,有魚味的沙律醬,是拉差,甜辣醬,茄汁,燒汁等等.而魚醬味道,同罐頭吞拿魚相似.單賣這個卷餅要$55一個,在老蘭來說不是高消費,可望此小店在這個弱肉強食的鱷魚潭內,能夠生存下去.
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蘭桂芳內的酒吧,餐廳,小食店.幾年來已經大執位,十幾年前遺留下來的97,已經成為經典.當年愛去的"Milk Bar",老早已變了Dublin Jack.

在垃圾站旁邊的"Dragon Roll",是新開不久的小食店,同加連威老道也是一個Roll,此店賣的不是蛋卷呢.而是賣卷餅.

幾款配料選擇,有卡巴,有蔬菜,我想吃磨菇,便來個Portobello.此店的卷餅是即整,將舊麵團放在壓餅機上,壓一會便成為薄餅,再放在隔離的板上加熱,目的是令到餅皮香脆.另一邊的鐵板上,店員正在炒卷餅的配料,洋荵同磨菇炒埋一堆.

完成之後,再加些配菜同醬汁,聯同配料放在餅皮上,再卷在一起便成.其實同卡巴差不多,但用上磨菇,就沒有肥膩的感覺.如果還想在餅上加多一點色彩,檯上面的幾種醬料,有魚味的沙律醬,是拉差,甜辣醬,茄汁,燒汁等等.而魚醬味道,同罐頭吞拿魚相似.

單賣這個卷餅要$55一個,在老蘭來說不是高消費,可望此小店在這個弱肉強食的鱷魚潭內,能夠生存下去.
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