Fish & Meat (已結業)

I had been curious about Fish & Meat but there were plenty of “fish” (and “meat”) in the sea that the list of farm-to-table restaurants kept growing indefinitely. I finally hiked up Wyndham Street with my short legs on an early Saturday afternoon. The misty rain kept everyone home and there was only 1 table of guests. Good, more attention to making our food.Knowing that the restaurant was under Maximal Concepts, which in most cases meant trendy atmosphere, quality food and smart adaptation/innov

Fish & Meat serves really decent Sunday Brunch with a great selection of food. For $398, you can help yourself with as much French oysters, other seafood, a nice variation of salads, pancakes, yoghurt, while you also get a main and a huge slice of cake!I first ordered my drink before I start. I'd fancy a coffee but perhaps a glass of wine as well with my brunch, so I was recommanded to get this glass of Coffee Martini. It was strong and aromatic, sort of like a Irish Coffee but I love it because

記得第一次來中環這間歐洲菜餐廳Fish & Meat，是吃Lunch的，一直都想來這裡Happy Hour，但又經常趕不及黃昏前來到。今次都還算好，晚上7點前便到達，天還未黑，所以既是Early Dinner，又可以當作是Happy Hour!晚上的Fish & Meat，比日間更熱鬧，聚集一起喝酒的客人，都是外籍型男索女，連Bartenders都型過人，自己顯然給比下去。不過，我雖然不是大隻型男，至少保持到適中身型，而且都叫做頗有性格，在這等型格餐廳現身，相信也不會失禮人吧!晩餐前，先飲杯Cocktail，這杯名為另外杯Kale in Comparison，Tequila加芫荽、菠蘿汁、檸檬、姜等，清草的香味像薄荷，令人精神為之一振。熟知這餐廳的食客，都知道這裡奉行「Farm to Table」的概念，直接到農場買海產，省郤中間的運輸程序，令肉類更新鮮。原來現在除了肉類外，菜類也在使用這個概念，吃到的蔬菜應該會更Fresh!這晚Small and Large Plates各點了，Small Plates (小吃)方面，Sea Urchin Toast (海膽多士)話是小碟，其實也不少

1/ Too much expectation but the food is so so only so not worth 2/ Too noisy for dinner & for drink is ok3/ Location is not convenient

Heard great reviews and decided to check out for myself. Made a reservation for 2 to celebrate my friend's birthday a week earlier. Upon reaching the restaurant, I was pleasantly surprised by the decors and attentiveness of the waiters. A lady brought me to my table and I ordered the famous chocolate fondant cake with caramel sauce right away as a surprise birthday cake. When my friend arrived later, we ordered one of the must try Sea Urchin Squid Ink Linguine and I was particularly intrigued by

蘇豪區的餐廳林立時，卻不能忽視蘭桂芳這帶的發展潛力。由Stockton到Fish&Meat，於雲咸街的餐廳尤如自成一角。Fish&Meat的特別之處，當然是主要供應魚和肉吧(笑~) 名字不能更明顯了吧？ 亦同時會加入時令的食材，因此我相信幾個月再回去的時候，一定有大不同的新鮮感。發現餐廳無分前菜主菜，只是分了「大碟」和「小碟」，所以有選擇困難症的我，可以全選小碟~(Small Plates) Sea Urchin Toast $110 沒有最邪惡，只有更邪惡？自家製的厚切麵包，以芥末籽、椰菜花忌廉作底，再毫不吝嗇地舖滿海膽。超新鮮的海膽，和麵包是意想不到的驚喜。(Small Plates) Oven Roasted Indian Ocean Tiger Prawns $188 印度洋的虎蝦配襯粟米、辣椒、檸檬。辣味突出卻不嗆喉，令虎蝦更為惹味，那少許的檸檬味卻緩和了口中的辣。比較少嚐到這種辣，辣香徘徊在口中久久不散。Soft Duck Egg Raviolo $125 (Made Fresh / Limited Daily) 用上一個別緻的小鍋，鴨蛋所包著的是Ricatta Cream

It's been a year since my last visit to Fish & Meat and I was excited to come back here to try the new menu that will change daily and weekly based on the freshest and finest ingredients of the day! Loyal fans fear not for the most popular signature dishes will continue to stay on the menu so you can still enjoy the old with the new. Even the drinks received an update with a new mixologist onboard by utilizing seasonal ingredients to create cocktails like the Summer Negroni ($120) with gooseberr

在Fish and Meat與友共聚，實在讓KsMeow興奮！她家總廚以新鮮植物自家製醬汁，裝潢亦以回收的玻璃瓶作吊燈、木材... 為主調，讓大家在自然舒適的環境用餐，細味優質食材，體會「從農場．到餐桌」感覺！很有意思呢！「Kale in Comparison」以芫荽、菠蘿、羽衣甘藍及大量薑汁等混龍舌蘭酒而成，入口如五青汁般清新，帶點到即止的辛辣感！悶熱天氣喝著，很開胃！來自印度洋的「烤焗虎蝦」肉質有彈性，具濃厚的煙薰焦香，初嚐會感到底層的醬汁有點辛辣，混粟米同吃，整體會變得平衡！選用加拿大豬隻的「烤豬件」沒有討厭的豬臊味，酸甜的青蘋果醬及墊底的爽脆青豆，減去不少肉膩感，亦可突出本身的自然甜味，若肉質燒得更嫩，我會更愛！邪惡的「海膽多士」大大片的海膽新鮮至極，鋪在鬆脆的厚多士上，每口也是鹹鮮；面層放了少量三文魚籽、水芹作提味及增強口感，成品層次極豐富！採慢煮的「澳洲牛柳」色澤嫩紅迷人，質感如毛巾般柔軟，醬汁以各款新鮮的香草濃縮而成，製作認真！濃得化不開的「朱古力心太軟」配以超魔鬼的焦糖醬齊吃，那種又甜又鹹的味道，一吃愛上！更詳盡食記，可到部落格看看喔！

I don't like to think of myself as your typical Expat living in a foreign city, hitting the Expat spots, drinking away in large groups and generally trying to carve out a little slice of 'home'. Not that there's anything inherently wrong with that, it's just not my scene. It's why I try not to spend much time in the typical Aussie and British watering holes and restaurants near Wyndham Street and parts of SoHo.Drinking aside, I am drawn into all parts of Hong Kong to check out dining spots and I

今晚約左一班BEAUTIES幫朋友R慶生去左中環間FISH & MEAT同朋友T行左去攞位，等班遲到大王叫左杯野飲住等啦Homemade Sicilian Lemonade with Blueberry Jam & Thyme~~~杯野酸酸又甜甜地，都幾好飲終於都等齊人可以叫野食了食住包包等美食啦Sea Urchin~~~底層係一片多士，中層係海膽，上層係一片薄薄的魚，好味呀！個海膽好新鮮好甜美呀！一人一件Salmon Tartare~~~好FRESH！粒粒西瓜，粒粒三文魚，仲有D香草，好味喎！Yellowfin Tuna~~~有D大大粒的魚子，有隻半熟蛋拌勻後食好味，LEE個味道好MATCH喎！Mussels~~~青口肉瘦左D又細粒左D，但味道好的Tagliatelle~~~一個好濃的白汁，淡淡的松露香，面層塊芝脆脆好好味，扁意粉質感很好，吸收哂的醬汁，好味Squid Ink~~~墨魚汁意粉好香，配上有大大粒魚籽，煙肉碎，好MATCH好味主菜了Baby Chicken~~~雞雞D肉好嫰，味道好好，旁邊的配菜也不能看少NICEWhole Sea Bass~~~魚魚的皮燒得好香好脆，魚肉

Three girls, one big meal. That pretty much sums up what we did to ourselves at a lunch gathering. Everything looked so enticing from the menu that we ended up ordering more than we could fit in, but somehow we managed. The only disappointment was that they didn't have the pork belly on the day we went. The ingredients are all fresh, and that's already off to a good start. And with descriptions like "grass-fed", "hand-ground", "free-range", you can tell they cater to a particular demographic of

On the way to another restaurant, we came in Fish and Meat instead to try out their Sunday brunch.Nice casual atmosphere. High point being the balcony where you can see the Sunday traffic coming down the hill. There has been a flood of restaurants with this type of casual decor in the past several years. Aberdeen Social, Modern Upper Bistro, 22 Ships, just to name a few. No surprises here.Bumped my head into the low hanging light twice and turned out the lighting layout is such that it is imposs

BEWAREDo not order the braised lamb shoulder. It tasted burnt & was sent back. The chef (or someone trying to look like a chef) claimed that the specialty of the dish was its "smoked" taste. So was the lamb shoulder smoked, before it was braised? Or did the shoulder acquire its "smoked" taste whilst being braised? If the former, why stew smoked meat? If the latter, then how did the smoke get into the liquid? In truth, the lamb shoulder was so over-seared, that it was burnt, so burnt that there w

everytime it's on the Restaurant Week and everytime it's so fully booked! i finally have my chance this time.booked at 7pm Sunday and we're the first lot of customers. the place isn't big and was quite dim, open kitchen with balcony but too cold to stay outdoor.it's $418 fixed price per person as of the Restaurant Week campaign, all 3 courses could be choose from a selection of 3 each.appentizer i chose was the Yellowfin Tuna with Watermelon, quail egg on top. it appeared like Yukkea but both tu

It’s not easy to locate the restaurant on Wydham Street as it somewhat hiding at the attic on the intersections. I walked past and missed it once then I google map again and saw the sign of “Fish and Meat” right on eye level. I like the restaurant the moment I walked in there, a modern but not noisy bar area to hang out for drinks and a relatively small dining area on the other side with an open kitchen.Once again, the menu is very simple which suits my appetite as I can't stand a restaurant wit