Fleur de Sel

營業中

休息中

We went there for dinner on a Friday night. It was our first time eating crepe in Hong Kong. The vibe was amazing and staff were super friendly.We ordered two crepes in total, one with ham and egg, the other with Parma ham, mushroom and ratatouille. The ham one was amazing. A good mix with the running egg yolk gives the crepe extra flavour and texture. The Parma ham one was not so good though. It looks great, but the toppings were not enveloped by the crepe. The crepe itself was also a li

韓國朋友話佢一年前嚟香港嘅第一餐唔係食港式地道食品，竟然係食crepe！仲要係銅鑼灣呢間樓上鋪Fleur de Sel，好識搵食👍🏻我哋中午12點左右到，冇訂枱，只剩返露台位置。我哋見都唔係太熱，都一場去到，坐室外都唔緊要啦。（另一亮點，可以對正樓下大大個Edan廣告🥰）哈哈，講返食物先～我哋叫咗兩個Lunch Set，有餐湯、主菜同飲品，每人二百幾蚊。🥣 - 餐湯：南瓜湯口感幼滑香濃，唔錯，可惜只有半碗。🍽 - La Scallops (Scallops, Mushrooms, Bacon, Spinach, White Wine Sauce)賣相吸引，帶子新鮮又大粒，令人喜出望外，媲美日本料理舖頭。白酒汁creamy香濃，有大量菠菜，食落唔會膩。🍽 - La Normandy (Potato, Bacon, Cheese, Caramelized Onion & Mixed Greens)薯仔有事先煎香，配料分量啱啱好。薄餅有小麥香氣，又薄又脆。食完一大塊鹹嘅Crepe 已經好飽，本來想叫甜品，但係真係食唔落。望住選擇眾多又吸引嘅甜品，唯有留返下次再嚟試過啦！

Not the best crepes i have had. (A bit soggy i’d say)But love the variety available here!‘Brittany’ samosaCrepe-d into a samosa shape, the filling is somewhat like bolognese with chicken. Would hope it to be crispier but this is interestingLa perigordNamed after the truffle species (?), the truffle aroma def lived up to expecation! Toppings were 💯La poireIt isnt bad but its not what we like🙈Service was 9/10. The waitress is super friendly and attentive☺️but then another resto forgetting the bday

🍷相信法國菜在不少人心中會是優雅的代表 除了傳統名菜油封鴨必點外 油封羊腿也是不錯的選擇 把羊腿加以油脂低温烹煮 油封後長時間的浸漬會將羊腿自身的美味發揮得淋漓盡致 形成獨特的風味 燉好的羊腿入口即化 輕輕一撥便能把肉分開 肉質香潤細嫩 讓人沒有半點抗距的理由.🍗油封鴨腿是法國的傳統料理 油封醃製過後以慢火低溫煮至熟透再煎香 經過油封的肉可以保存較長的時間 把油份逼出後酥香不油膩 肉質柔嫩鮮美 鹹香味濃 味蕾充滿幸福感覺🤤

▪️ La Roma Crepe, with parma ham 巴馬火腿法式薄餅 ($158)▪️ La Poire Sweet Crepe, with caramelised pear and creme brulee ice-cream啤梨焦糖燉蛋甜法式薄餅 ($88)▪️ Cassolette of Snails法式蝸牛 ($88)▪️ House wine (HH $48)✮⋰ ⋱✮⋰ R E V I E W ⋱✮⋰ ⋱✮Fleur de Sel 係一間特色法式薄餅專門店，為處於銅鑼灣鬧市的一幢舊式大廈裏，裝修懷舊，彷彿置身於法國的bistro。餐廳安排露天位置的角落餐桌，碰酒時更添一點浪漫情調 🥂 前菜蝸牛係底色菜式之一，蝸牛藏於滿滿的garlic herb butter之下，餐廳亦很貼心地附上數塊mini savoury crepe🐌 Savoury 同sweet crepes 質感略有不同🥞，鹹的較脆較薄身，而甜的較厚身及chewy。La Poire sweet crepe 比較有驚喜，配以焦糖化的啤梨及焦糖燉蛋雪糕，冷熱交集，味蕾層次感十足。 當晚雖然過了7:30 ，但是經

週末去銅鑼灣，現在疫情唔算人多，所以比較容易搵餐廳食飯。選擇了這間法國餐廳。法國餐廳位置因為喺2樓樓上，入口唔係太明顯。去到環境有露台所以光猛舒適。食物方面我哋兩個人叫咗兩個午餐set lunch，已經包括咗前菜及主菜，另外我再加咗一個法國蝸牛。主菜叫咗兩個法式薄餅，味道尚算一般。最後叫了一個薄餅甜品，可以再試。

總是一個很棒的休閒去艾什利。 質量很好的烘餅/法式薄餅/其它特色菜gregory準備總是很棒的服務水平上的新鮮&品質。 Vanessa的精心策劃了友好的氛圍。 你還可以享受到一個舒適的露臺可以俯瞰繁忙的街道上坐下。 全天開放： 完美的消磨時間的地方。

很棒的法國餐廳！超好食的pancake，極力推薦。另外這𥚃的酒真的很好喝，跟朋友或者家人來都能度過一個美好的時光。Homemade foie gras terrine非常出色，值得推薦～酒也選得很好👍🏻～Sweet crepes 幸福滿滿～正宗的法國菜不一定到5⭐️酒店才可品嘗，支持香港小店order burratina芝士，又新鮮又好味！兩個人食當頭盤非常之足夠．現在天氣稍涼他們打開了露台的玻璃門，吸收到新鮮空氣，在疫情下進食都比較安心！

呢間🇫🇷法式 crepe 專門店🍴除咗 regular 款式嘅 crepes 之外，有時都有啲🤩 special dish🍽，今次嚟到就見到佢有🤤油封鴨髀🦆，所以就特登叫咗來試吓！呢個🥰油封🦆鴨髀仲配左沙律🥗同埋黑松露🍄薯蓉🥔，沙律新鮮清爽😊。個薯蓉🥔好滑薯味濃稠，上面有唔少黑松露🍄醬，撈埋一齊食🤤啖啖都有黑松露香，十分之唔錯😋。主角😍油封🦆鴨髀做得幾好👍，皮炸得好鬆化🥰甘香鴨味濃郁🤤又唔會覺得漏喎🤩，至於肉質亦做得十分之嫩滑，🔥火候控制得好好，絕對值得一試😋！

Fleur de Sel係我最近好鐘意食既法式薄餅餐廳，無論係鹹既Galette定係甜既Crepe都做得好出色。餐廳係舊式大廈入面，位置有啲難搵。侍應同廚師都好親切，我黎左三次佢地已經認得我，仲請左個Crepe比我地食😆Cassolette of Snails ($88)我第一次食蝸牛就喺呢度，爽彈食落似田螺，雖然表面既蒜蓉牛油好香但入唔到味，麻麻地GaletteLa Terre-Neuve ($138)餅皮煎得脆口又有蕎麥香，食到最後仍然保持到脆，呢一點好緊要，之前食另一間同類型餐廳LA Creperie，佢個餅皮一上黎已經淋到pancake皮咁，完全唔得。餡料好足，三文魚香濃，菠菜清甜，芝士亦鋪滿成塊餅皮，幾鐘意中間既太陽蛋，蛋味濃之餘亦令整體食落冇咁乾La Roma ($148)餅皮一樣，餡料更加豐富，表面Parma ham夠鹹香，中間有蘑菇、蕃茄、橄欖、芝士，樣樣食材都有水準Daily Special Chorizo ($178)三款Galette之中最好食，配搭最特別😋餅皮更香脆，辣肉腸微辣，肉味濃郁，底下洋蔥炒至焦糖化，食落更香甜。芥辣醬份量啱啱好，其他兩款雖然好食，但醬汁

第一次試，店舖位置有啲難搵，但係店內環境不錯，仲有露台，氣氛不錯。叫了兩個咸crepes，crepe 好脆，法國snail crepe 味道好好，夾埋crepe食，口感又脆又軟。另一個咸crepe，Parma ham with cheese，感覺太多沙律菜，芝士可以再多啲，唔係好突顯到Parma ham既味道。是次晚餐為慶生，甜crepe叫了lavender pear with ice cream and caramel sauce. Lavender 係滲左入梨入面，好香，個梨入口即溶，加上caramel sauce 都唔會太甜。碰巧遇上店舖既生日月，全部人都會送一個free crepe，好驚喜。員工服務好好，好友善，態度又好。

見多識廣嘅朋友帶我嚟呢間基本上是食crepe嘅餐廳。我哋book咗 6:30。原來7:30前，呢間餐廳係做happy hour!有House wine, beer & fris de promme (French cider)都係$38一杯。我叫了de promme 感覺就是平時可在便利店買到的甜甜cider一樣ok味道。仲叫了杯House wine係白酒,味道一樣易入口&OK今餐飯全部嘢都有crepe(好似台灣定邊度叫可麗餅)一齊嘅!無論starter蝸牛或主菜都有crepe! 首先starter我們叫了一個蝸牛&裡面有些雞嘅crepe 。蝸牛幾香蒜味，口感似吃螺!連蝸牛一同上嘅crepe細細片,可能無放埋蝸牛一齊食，感覺似減肥的全麥片。少少乾同小麥類嘅味道。另一個starter係比蝸牛一齊上的crepe大同裡面有些雞蓉饀咁,可能即製和暖又有味，感覺比蝸牛的crepe好吃。主菜都係食crepe 做底上面有ham 有啲火箭菜,咁樣陪襯都幾好食，而且ham味適中有油得嚟又不太肥! 火箭菜沒有苦味。食了2 starters和1主菜&2酒s感覺都好飽!整餐飯，讓我認識了法國crepe 和覺得

My   Two  times  a  week  Brittany exquisite lunch. I always come with my college, at first it was for make them discover the traditional french meal, now it’s more by addiction...There a kind of spirit that I appreciate in this hidden place. It feel like you’re taking a dimensional portal and enter somewhere in France. It’s isn’t only a crepe place, you have choices on the main and staters. The Brittany style Samoussas is a must try, It’s a minced chicken with cheese and spices, so yummy: cris

好耐好耐無食過crepe🤭隔離嗰位介紹呢間法國餐廳，仲叫我去OpenRice訂檯🍽餐廳喺銅鑼灣一棟舊式大廈入面，入到去就好似外國嘅小店咁。有室內或者室外可以坐，室外係一個露台仔，有幾張枱，但暑假實在太熱☀️我哋揀咗室內有冷氣涼🌬客人唔算多，坐唔爆，所以唔係太嘈，舒舒服服食一餐✌🏻2個人叫咗2份咸點1份甜點，仲有1枝啤酒🍻啤酒隻杯真係好得意😎埋單$515，前前後後三份crepe，所以唔係貴👏🏻

If you are looking for a decent and cosy French restaurant with fair price, this is definitely a great choice! It has a small balcony that you can have some fresh air while can still feel the air con from the indoor area. Haha.The French onion soup is very yummy! And different types of crepes!!!