Frantzén’s Kitchen (已結業)

A Restaurant you must try, for Sure it will become top fifty Asian Restaurant later.Just want to try every dish...No need to explain the taste, just go and experience yourself!

I can’t help but feel that we’re missing out in Honkers…One of the biggest food revolutions in recent memory just seems to be passing us by!Of course, I’m referring to the Nordic food phenomenon that’s taken most of the world by storm and made especially famous by René Redzepi of NOMA.  Oh sure, we’ve had some near misses; NUR being the most tragic of the lot….  First gaining, then losing it’s Michelin Star.Where NUR finished, Frantzén’s Kitchen took over, but just like it’s now forgotten Nordic

Christmas is fast approaching which reminded me that my food buddy, Agent-I's birthday is coming up. I quickly pinged her over the weekend and asked for her schedule before Christmas. After fixing a date that works with both of our schedule, here comes the difficult part - finding a dinner venue for the occasion.There were a couple of places that came up in our conversation but at the end, it was Frantzén’s Kitchen getting the call to tame my friend's spoiled taste buds. I love a restaurant's me

Soho區一向有驚喜多，今晚就等草根帶大家去享受個 Chill night🌌由於早前草根姐姐係Instagram參加左個比賽，幸運地於比賽中勝出，嬴得Frantzén’s Kitchen 3 dishes 作禮物上網一查，原來Frantzén’s Kitchen來自🇸🇪瑞典，🍽提供fusion北歐菜式，今次係草根二次食北歐菜，希望將來可以尋找更多美食同大家分享餐廳由米之蓮二星廚師Chef Björn Frantzén所開設，致電訂座的時侯發現餐廳很多時都Full Booking，想要食到美食記得要先訂座啊位於上環地點不太方便，一進店內看見裝修簡潔，用餐處一共分為Kitchen counter和Dining room兩部份，這次幸運地被安排坐Kitchen counter，可以近距離觀看大廚烹調桌面的餐紙就印上了當晚的餐牌。店員介紹餐應提供小食，主菜及甜品，當中主菜有淡至濃之分，而份量屬*小份*，故餐廳建議一人可點2-3份主菜。是次奬品可選3份主菜，但上網看見很多人推薦餐廳的"FRENCH TOAST"，想所以草根就額外點了一個小食。Welcome food是薄薄的麵包麥片，質感不是完全

First review ever made on Openrice and would only make sense to one of the best restaurant experiences I've had in HK. Frantzen's Kitchen is a great neighborhood joint that replaced NOSH that allows you to have a great dining experience without all the formalities of dining at a Michelin-starred place. The menu is completely a la carte allowing you to pick and choose what you'd like to eat and the staff recommends that you share dishes so that you can try more on the menu.Highlights of the dinin

One of the best dinner experience in Hong Kong so far, every dish that was served was introduced in detail.Every dish and beverage has a story to tell,which makes its a great dining experience and adventure at the same time.Great Selections of wines and beers, attentive staff to small details, and good consistency as well.Dishes are served in middle sized portions which gives you more opportunities to try more from the menu.I'd suggest the French Toast, Swedish Sushi, White Asparagus, Atlantic C

I never imagined myself writing a bad comment for this restaurant. We made reservations to have dinner here when we travelled to Stockholm, then was overjoyed when they decided to open in Hk. Had dined here when they first opened a few months ago, then right after that dinner, we made another reservation to come again on the spot . Two days before my scheduled reservation tonight (june16) , they emailed me to say my booking is for next month (july 7). I tried to email them back to tell them the

Ok, I knew this was never going to be cheap. I budgeted $2,000 and paid $2,100.located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal. the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2. Overall the food was very tasty, well presented,

Frantzen’s Kitchen is by far one of the best meals I’ve had all year. Seriously, if you haven’t tried it. Do yourselves a favor and head over there. NOW. No, this is not a paid endorsement or a tasting dinner. I’ve tried multiple times to go eat at Frantzen’s Kitchen and have always seemed to run into the same problem- they’re fully booked or only available for a super early or super late dinner option time. Two weeks before the meal- I was finally able to set a normal time (6:30pm) and date for

Easily one of the best meals I've had in HK. Every dish was unique and amazing, but in particular the dairy cow Tartar was unctuous and to die for. The scallop was also sweet and perfectly cooked. Staff were attentive and informative. Do expect a hefty price tag but I believe it was worth it.

Food I must say is good and further captioned with my photos but it is definitely not worth the price billed. No service for the first ten minutes of sitting down, no offer of still or sparkling water until requested. Ordered a bottle of wine which was not served fully until asked, does make a customer wonder if the staff have kept the wine for themselves. Never coming back again due to mediocre food and unreasonable service costing at $1,000 per head. Good luck fellows if I were you, bon appeti

北歐菜的海鮮小清新一向是我的最愛，但在香港品嘗北歐菜的話似乎選擇不多，較大路的有FINDS，要不然就是IKEA了……（笑）這間由米芝蓮二星大師主理的北歐餐廳新開張不久，我這位北歐菜小粉絲當然要去試試看！本來上年聖誕有機會一嚐其味力，可惜陰差陽錯之下，直至今天才能和男友walk in光顧這間星級質素的北歐餐廳。由於是walk in的關係，所以沒有可能坐kitchen corner，看著大廚表演魔法，有點兒可惜。不過不要緊，坐bar枱望街景，細嘗一早放於枱上的餐前小食也不壞。誰知一客平凡小食也叫人出其不意！我沒有特別詢問有關這客小食的資訊，所以不太清楚它是由甚麼食材造出來的。而我嘗到的味道是新年瓜子crossover拖肥糖，真是萬萬想像不到這兩種味道是如此配合! 小食如此有驚喜，更叫人期待接下來的盛宴。餐牌以墊枱紙的形式出現，以圖文並茂的方式展示每道菜的長相和用料。侍應生為我們解釋餐牌分為小食、主菜和甜品三組，每組的菜式以淺至濃，由左至右，由上至下地排列。她建議兩人用膳的話可選五至六道主菜share，而小食和甜品較難share，宜每人各選一種。衡量過食過下午茶不久，我倆決定各點一道前菜，再

High end experience for those who really know their food and drinks.They serve tapas-ish food inspired from the Swedish/Scandinavian kitchen.It was a bit hard for me to truly appreciate everything since I'm no true nerd when it comes to food.The staff was really nice and took good care of me and my girlfriend with their expertise.I guess it would be a five star to me if I had more knowledge about food, drinks and tastings. Now the price tag was a bit to high for me to give it a 5 star.

For a city where restaurant openings are as common as the rising sun, I was surprised by the hype that surrounded the launch of Frantzen's Kitchen.Perhaps intrigued was a better way of putting it, after all, the Nordic style had been tried by Chef Nurdin Topham's NUR.  And while I rated NUR as one my top ten restaurants in Hong Kong last year, the experiment failed and after three years of operating, which included winning and losing a Michelin Star, NUR closed in 2016.It was a turn of events th

週末美饌之旅又開始，今天同hubby 試試北歐米芝蓮二星廚的新餐廳-Frantzen's kitchen by Bjorn Frantzen.餐廳座位唔多，有bar table 同一般座位，常常訂滿，我們需預早一個月訂座，今天才找到位子。餐點分appetiser, main dishes 同dessert.所有菜式全印在餐紙上，由$45-$280不等，是casual dining 的感覺。Apple-lingonberry Marconi with foie gras parfaitDried lingonberry, apple marcoon, foie gras parfait $60One bit size，一口便Ko 左。Marcoon 口感輕盈，夾著鵝肝cream，口感脆脆又smooth,味道好intense，鵝肝味十足，中間又有少酸果的味道令佢無咁膩。正！強烈推介！Swish sushi$80Crispy white moss, fallow deer, cep mayonnaise and frozen foie gras這sushi 是無飯的，一口一件。口感鬆脆，而鹿