Giando Italian Restaurant & Bar (已搬遷) 新店位置

踏入這家餐廳，空氣中撲鼻的是串連起熱情南歐的香氣，令人期待啊！頭盤就有個免費的bread basket，四款麵包帶來嘅口感各有千秋，尤其啲grissini嘅鬆脆，搭配簡單的橄欖油同黑醋，悠閒的開始咗我嘅美食之旅🍞。意粉時間到！Spaghetti Alle Vongole e Zucchine，口感做得彈牙，意式al dante正！可惜用咗蜆仔代替慣有的大蜆，略嫌寒酸，唔夠我鍾意嘅豪邁。換上海鮮湯，Zuppetta Di Pesce嘅湯底有啲淡，但酒香撲鼻，蝦同魚嘅嚡身質感，還過得去。再嚟個Costolette D'Agello Scottadito，羊排嘅味道對於愛吃羊的朋友來說可能唔夠羶，但羊排質感參差，肉愛好者需要啲運氣。甜品安排，Gelato嘅榛子味係冰淇淋界嘅明星，而Cocco E Ananas嘅組合，簡直係夏天大熱天心頭好🌞。然而，真正攞面嘅係Tiramisu，口感細滑至極，每一啖都有淡淡嘅咖啡酒香呢🍰。下次，我一定要試過餐廳嘅pizza同埋更多款式嘅pasta，到時再同大家報告嘅！

Came here for dinner tonight looking for a casual "authentic" meal with high quality ingredients.  Looks like we came to the wrong place.  Pizza was decent, but everything else was shockingly poor quality especially the culatello, which was a dry shrivelled up piece of thing.  Perhaps they save the better stuff for the regulars.

不知道大家有沒有這樣的經歷, 每個時期都總會有一種食物是超想吃的, 就像大肚一樣, 突然想吃到不行, 跟著便會瘋狂的周圍找有供應這款食物的餐廳或甚至是自煮來滿足一下. 宅女時不時都會有這種感覺, 例如這期突然超想吃的是三文魚 (但只限西式做法的), 除了去急凍食品公司買了大量煙三文魚來吃之外, 也會留意有沒有哪間餐廳有提供三文魚任食的自助餐, 當然, 價錢亦不能太貴了. 剛好早陣子朋友提議想試試位於灣仔這家GIANDO, 說周末有個BRUNCH水準不錯, 價錢合理更可以吃三文魚吃到飽, 宅女當然舉腳贊成, 托朋友馬上訂位去.這家位於灣仔海旁的GIANDO主打較精緻的意大利菜, 但每逢周末就會有半自助BRUNCH供應. 地點不屬鬧市區, 宅女選了由金鐘地鐵站一直向著海旁方向走去, 經過了政府總部及立法會大樓, 再轉右邊一直走多一條街就看到了. 雖然路程大約需要十多分鐘, 不過這天走著沿途人不多, 吹著點點風走起來也蠻舒服的. 餐廳就在分域碼頭海軍商場內的1樓, 來到地面巳有個大大的餐廳招牌, 應該不會找錯. 走進去後乘電梯到一樓便會到達佔地全層的餐廳.由於朋友早巳訂了位, 侍應便帶領著我

Making reservations by phone while in town just a few days prior was not a difficult task. Finding this place took a little perserverance however.I am quite aware of the public relations disaster/fiasco that occured sometime late last year, an incident between restaurants and some bloggers. There may have been some miscommunication from the restaurant's part, but from a paying customer's standpoint, the restaurant and chef owner did not seem to handle things appropriately and set the wrong tone.

We ordered palma ham on melon, minestone soup, pasta & seabass. Food is so salty, even variety of bread (free of charge) is salty too. Put so much cream in pasta, no taste except salty. No one could finish the dish. My husband found granules of salt on seabass skin. We ordered gelato ice cream, so bad that no taste of milk, not creamy, just sweet.One thing is environment not bad.I have never been to such low quality Italian restaurant. I don't know how much we paid but surely this restaurant rui

For the price and positioning of the restaurant, my date -- a food aficionado and skillful cook -- and I both thought the service had been substandard and food low quality.I got to the restaurant first and ordered a glass of wine, which came shockingly in a glass with a clear lip mark! I complained, the glass and wine were replaced, but interestingly, the waiter who handled it displayed not an ounce of regret, as if business was usual. Hmmm.For the night, we ordered prosciutto, carpaccio, risott

昨晚到演藝學院看杜老誌，朋友介紹到附近的Giando。如果不是有人介紹，真的不知道這兒有間這麼隱敝的餐廳。裝修有點田園感覺，大部分客人為外籍人士。門口有酒吧及cigar menu,更有一間房掛了ham和存放酒。先來的bread basket有好幾款，味道中上。（6/10）頭盤是mozerella & tomatoes, 有三種不同的番茄，芝士份量頗多。（7/10）Mixed seafood pasta是侍者推介，pasta 是homemade的，有咬口，真的有家庭pasta feel!海鮮不是靚貨，鮮味欠奉。（7/10），友人 再點了clams pasta, pasta 同樣好昧，但醬汁太咸、娊又有些韌。（6/10）還是想吃點甜品，一看餐牌發現有意大利名牌朱古力Amedei可選擇，朱古力於我實在無可抗拒。mousse 超幼滑, 加cream, 超好味，瞬間finished。

Have been searching for classic Italian food for a long time in HK. For me, the essence of Italian food is to be simplistic with fresh produce. And, this place has done it!Visited with family and really loved how they have dishes made for specifically for sharing.500grams of buffalo mozzarella w/tomatos: Large dish of tomatoes to share between 6-7. It's rare to have a restaurant in HK that serves organic beef tomato,cherry tomato etc with such generous portionButter Lettuce Salad: Accompanied wi

和舊同事到此餐廳吃飯，點了三道菜：羅馬式pizza，傳統意式口味加上辣肉腸。邊脆，茄醬鮮味。芝士味道不濃。辣肉腸有點厚。Seafood risotto，龍蝦味，蝦肉多，口感豐富。很好吃。飯的硬度不夠，軟了一點。燒羊架。外脆內嫩，沒有羊穌味。肉質什佳。最後有生果送。不錯。

這是我吃過香港有水準的意大利菜館之一,地點雖然不太方便,除非自駕或搭的士,否則由地鐵站行去,中途有放棄的衝動.不要以為稍高級的食肆,服務便相應提高,在香港這個城市,人的水平一般如此;但是次也沒踫著不禮貌的招待,有些朋友投訴的不準拍照呀,質問懷疑的目光等等,我們也沒遇到,反之服務員也很樂意替我們幾位美女拍照留念,可能見我們都是熟女,沒足夠活力當商業間碟吧.其實太陽之下無新事,何不落落大方,與人方便呢?Giando的risotto與pasta都煑得甚有水準,al dente,口感和味道均掌握很好.bread basket各款麵包皆獨特.我們停不了吃了兩袋呢,至於dessert & gelato,沒什麼驚喜或讓人難忘的印象..反而看來焗得很出色的pizza我們沒有試到,下趟吧,總有機會再來!

開車回家途中，因太塞車，即轉入分域碼頭試下呢間意大利菜，樓下有代客泊車$60，此餐廳如有美軍艦隊訪港就不會公眾招待。即上有位，並安排窗口位，環境氣氛不錯，可望一半維港東及IFC.餐前面包不錯，要叫待應給點橄欖油及醋，特別好味.因二人不想吃太多，沒叫前菜.300g安格斯牛肉必食--五成熟，碎上，每片四邊燒到少少脆，吾靭，肉味肉汁重，每片上面有少量咸芝士，特別野味香口，配菜薯仔粒薯味重。海鮮番茄意粉蕃茄味濃-有帶子，蝦及大蜆，海鮮夠鮮甜，份量足心太軟，內不夠熱，但賣相及味道不俗

朋友話今年開年要一齊食餐飯, 就係咁就黎左呢一度喇. 我就覺得呢間餐廳都幾難搵, 由灣仔地鐵去會展再行過黎, 中間要經過幾條馬路都好唔方便. 到龍景街時我仲兜左個圈添, 後來先知原來入口係近龍和道果邊 餐廳在二樓, 裝修得都幾雅致, 而且有落地大玻璃, 可望著海景進餐, 只可惜現在海邊多處都在進行工程, 可觀性大大減低了.最先吃的是餐前麵包, 一個頗為特色的紙袋裝著幾款麵包, 其實我都不太知道它們分別的名字, 有兩件比較軟熟, 似係 focaccia, 有幾片很薄很脆的有點像餅干, 還有幾條應該是 Grissini 吧. 幾件麵包都算可口, 但同樣偏鹹.頭盤叫了 Parma Ham, 八爪魚沙律. 個 Parma Ham 鹹鹹地, 味道 ok, 不過冇乜特別. 八爪魚法律入口鮮美清新, 感覺很好.也試了蕃茄湯. 蕃茄味很夠, 酸酸的很開胃, 不過還是有點偏鹹.另外要了個黑松露 pizza, Strozzapreti Di Pasta Fresca Allo Scoglio, 和鮮蝦蟹肉意大利飯.Pizza 非常之香, 食落口很脆, 黑松露味道很濃烈, 好有趣. Strozzapret

Very difficult to locate - even with google map I had to wander through the deserted pier believing I got the wrong place for ten minutes before finally finding it. The service was questionable; friends with bottled water got theirs refilled at lightning speed while those drinking warm water had to repeatedly ask for refills. Food: the grilled scallop was good with smooth and creamy scrambled eggs, the pizza and the mozzarella cheese was so-so, the seafood pasta was fresh and al dente, the lamb

Recommended by my friend of Giando Italian Restaurant & Bar as the chef from Isola Restaurant & Bar together with sea view which I love!Called to make the reservation 2 weeks ago and requested for the window seat, the location at Fenwick Pier to be honest the location is not convenient have to walk around 15mins from the admiralty MTR station. We are arranged to seat the window table with a big window and high ceiling as well as the sunlight with full view of Victoria Harbour which provide us a

前幾天同一位同事來到呢間意大利餐廳午餐, 是第一次來, 餐廳環境優雅， 枱與枱之間不覺得擠迫，還有當天被安排坐在窗口位置，感覺格外舒暢。當天吃了幾道菜：1.  意大利風乾火腿 - 味道香, 唔太咸, 蜜瓜又甜2.  Caesar Salad - 一般，無特別3.  黑松露薄餅 - 熱騰騰的薄餅，未上枱已經聞到黑松露的味道，餅底脆，今日我最愛的食物4.  主菜三文魚 - 賣相精美吸引，煮得嫩滑，配埋廚師自製醬汁，一流5.  甜品叫了tiramisu - 對於甜品特別喜愛的我，味道還好此餐廳食物有水準，侍應服務態度都好，下次會和家人來吃晚飯， 惟獨交通不甚方便。