Goobne Chicken (已結業)

I ordered my lunch set and waited for 30 minutes. Turned out the waitress served their friend the last lunch set to their friend. When I asked where my order is and they simply asked their friend to give me their plate which was already on their table. When I refused to take that plate, they said they are running out of rice and asked me to wait for another 30 minutes. What kind of service is this???

本身柏麗灣唔多食肆，所以得幾間可以揀，突然想食韓國野，search下openrice都有一丶兩間。其實goobne之前都食過，馬灣呢間都唔差，食物同service都可以！

We tried the Gochoo Basasak, Fruity Soy Garlic Chicken and Sweet & Spicy Chicken - we were a fairly large group of people.I tasted all three of the above and would certainly recommend these three flavors over the rest of the choices on the menu.The sauces and the flavors were great; and the chicken was tender on the inside while crispy on the outside. I guess what makes it great is that the chicken is oven-roasted first and then fried (so I've heard from others).... and I definitely find it much

相信很多馬灣的居民都會同意，雖然這邊的屋苑設備、環境都很不錯，可是食店在這區內的確很有限。在不久之前，這家韓國烤雞店竟然於這小島開設了分店，身為居民的我當然要試一試囉。回家的過程中，你可以先致電order食物，所需大概半小時左右。回家順便可以拿外賣，的確很方便。他們還附送手套，這樣吃起來便很方便。這是附送的醃製蘿蔔，份量不算多。吃起來酸酸甜甜的，而且經過冰鎮後吃下去清清喉嚨也不錯。主角來了！原本並沒有仔細地看看這家店，一路以為這邊吃的是韓式炸雞。後來打開盒子才發覺 原來他們家一直是推銷韓式的健康烤雞，低脂很健康的感覺。果味蒜末烤雞 $185而且如果沒有細心的看，吃下去根本和韓式炸雞的分別不大。因為雞仍然保持得十分鮮嫩，而且外皮仍保持得十分香脆。而且以蘋果檸檬果香醃製，食落有陣陣甜甜的果香，偏向檸檬味 ；仲有惹味的蒜香，兩者平衡得宜，味道清新不膩。

It was such a sunny day so me and my friend went to Ma Wan for a day out. Before we go home, we were very hungry so we went to look for sow thing to eat. Everywhere was full of people, I was going to grab a coffee and go but my friend saw Goobne! I didn't know they open a shop here so we went there to wait for a table. Luckily we only need to wait for 15 minutes. Since we only want some snack so we only ordered the chicken. Goobne original oven roasted:The chicken arrived almost half an hour aft

喺荃灣都食過呢間韓式烤雞連鎖店，但黎到馬灣食又係另一種風味，悠閒既心情加上全店都是韓國人，感覺唔喺香港，可以俾自己逃離一餐飯既時間！有時食完炸雞會覺得飽飽滯滯，唔消化咁，但食烤雞就無呢種感覺，可以成日食！個人喜歡原味烤雞，juicy 好味！蛋卷可以一試，份量都算大，兩個人叫兩樣野都已經好夠。

As anyone who lives on Park Island knows, there aren't that many decent restaurants on the island. So I was pleasantly surprised when this new Goobne chicken store opened up by the pier. There is always a long line in front of the store during the weekends. I decided to order takeout during a weekday, and was pleased at how fast they put the order together (they always say 20 minutes, but it's closer to 10). I only ordered a Soy Garlic chicken for $168 (and they even throw in a can of soda).

日日放工都經過呢間新開嘅韓國餐廳，平時夜晚見到好多人排隊食，見到都心郁郁想試，終於今日見人少少就走左入去食~一入門口就全部staff一齊用韓文講歡迎光臨，有d受寵若驚hahaha環境裝修係我最中意嘅簡約風我同呀妹兩個人叫左個一隻黑椒烤雞，本身仲諗住叫多個蛋卷，好彩呀妹stop左我話驚食唔哂，因為原來佢係成隻雞咁多有十幾件黑椒味好惹味，辣辣地但唔係乸到喉嚨痛果隻辣，雞皮脆脆地但唔油膩，肉質好嫰，真係要學家燕姐講句：好好味呀！！！！結果兩個人食一隻雞已經好夠皮~百幾蚊除開都係幾十蚊一個人，好抵J ! 埋單果陣個韓國女仔用英文話我知佢地而家開始有會員制，填張form做左會員就可以打電話落order買外賣，好似好方便咁，下次可以再try try!p. s. 個韓國女仔好靚女如果有靚仔oppa就好啦~

蛋卷必食，超好味，一個人可以食到半份，蒜味炸鷄，好JUICY, 成隻雞，有埋雞頸潻，RIBS都好好味，有芝士，可以多點更好，飲品貴了點，好有特色，小島上食店環境比出面市區優悠，感覺舒服，放假FEEL好爽。

自從近期首歌出左，突然好想去食雞。逢星期三，馬灣d 小店唔知點解會一齊休息，行下行下，去到碼頭，就見呢間新開的炸雞冇休息，就行左入去。雖然本身知佢專食雞，點知一睇menu，真2係全部都係雞。由於我估都幾油下，所以我就叫左個有d 生果味道既烤雞－【蘋果檸檬烤雞】；另外，好想食d濕濕地既野，所以我又叫左碗魚蛋湯。烤雞comment : 超大碟，雞頸都有，我估係全隻雞，有汁，但唔一Pat Pat ，幾正。不過，冇4個人，係消滅唔到。另外，魚蛋湯，佢加左兩隻辣椒煮，都幾開胃ka。而美中不足既地方，就係未有酒牌，食雞冇啤酒.....。 好在，佢地都知機，俾人客買酒入去。

今日諗住打電話去問下開左門未，點知職員話依家開始有得打電話叫外賣，個職員仲好有耐性同我講解每款食物，態度好nice。最後叫左個香酥烤雞，同埋特制雞蛋卷，之後職員話等20分鐘左右就得結果真係約20分鐘就call我嚟攞，好快手！攞到返屋企，隻雞個皮仲脆，雞肉又嫩又多汁，好入味。個蛋卷入面d蘿蔔好爽口，d料同芝士好夾，馬灣外賣又多間揀！

星日再一次入去馬灣玩見到有Goobne chicken 見好似唔係好多人排就去等位等左20-30分鐘到la 上次叫左個果味蒜香雞好正今次就試另一隻 叫左個韓式烤雞隻雞外脆內軟又多汁超正😍😍好食過豪大大同kfc n倍加上佢地又唔係炸D staff 講話d雞原來係一整隻😱服務又幾好 既會幫我地清左枱面食完既碟整體泥講係正既

上次想幫襯呢間店，點知門口個韓女話要等位，我問等幾耐，佢示意望下全店都坐滿，跟住同我講，應該會好耐。。。暗示我唔駛等，然後我問外賣要等幾耐，佢話要超過1個鐘。我跟住調頭就走咗。心裡已爆粗小咗佢同佢間店。點解佢咁無禮貌，又趕客，學乜X人做食店？ 今晚有機會排到入去食，但坐低5分鐘都無人埋黎畀menu，咪自己去攞。。。點知落咗單後，有两枱較我遲坐低都上咗食物，我問個女侍應點解，佢走來走去，但無答我。我然後又問另外一個侍應，佢又去check，最後只講，老细去check。。。但最後亦無交待清楚! 咁樣既服務，莫講話D雞無乜特別，一味重酱汁，就算好好食，都一定唔會再有第二次。我想提醒呢D開食店既人，除食品質素緊要，服務是同樣重要。如果唔係，包你一定好快執笠!

之前食過其他分店，幾有水準，今次放工走入馬灣呢間再試一試，點知食到成肚氣去到門口見到已有三四pair等緊，都預要等但冇諗住好奈。去問職員令位，佢話要等兩三個鐘我當堂嚇左跳，問佢要等幾張枱，佢話仲有六張。我望望鋪面差不多張張都食完，就照令位留電話，個職員再重申要兩三個鐘。之後我地行左幾個字就入得。其實個職員係咪想趕客呢兩個人叫左兩樣野，佢地整得好冇誠意炒年糕，入面有即食面年糕雞蛋同芝士。食左一啖已經黑面因為個即食麵好似冇煮過禁，完全係硬同乾，淋左堆辣醬。$148，最後食吳落第二樣叫左蜜糖咖哩烤雞，肉質可以，但個皮烤到硬到好似會吉親喉嚨禁Black list。食物價錢同質素唔成正比。另外職員汁枱奇慢，唔會令個盆汁哂所有餐具，而係逐樣逐樣汁。係門口望到好有衝動入去幫佢汁