GRAM • The Gourmet

營業中

休息中

平日放假諗住搵間餐廳食午餐喺度睇到食評同埋啲相都好吸引於是就訂咗位🍴味道我覺得可以，但係非常普通午餐嘅雞係幾好味不過份量實在太少，食完真係超級肚餓。🥺另外叫咗一個burnt cheese cake, 因為睇食評啲相勁吸引，點知現實個賣相同味道都令人好失望🙍，食咗兩啖就冇食啦兩個午餐加多一件蛋糕🍰，差唔多$900呢個價錢實在有好多更好更好嘅選擇算啦試過一次就夠啦

One of the best quality western cuisine in HK! Signature caviar angel hair is a must-try. Tender & flavourful wagyu steak and amazing tiramisu that will blow your mind! Plus, kind service and ambiance~ a great choice for a date night.

位於中環的Gram.The Gourmet ，都開左好耐，今日終於有時間去試吓。兩個人各自叫左一杯cocktail，都算精緻，味道亦唔錯，係好適合女仔飲，用黎影相都唔錯！食物不過不失，個意粉略為硬，味道尚可，配菜不夠多，個湯幾好飲，好creamy, 係本人鍾意的口感，所以好喜歡。個甜品，甜咗少少，啲配菜都唔知想點好似好老土，所以下次應該唔會再叫，環境唔錯，空間感好足，唔會太逼，坐得舒服，下次去飲杯野，傾下計都唔錯！

𝙂𝙍𝘼𝙈 • 𝙏𝙝𝙚 𝙂𝙤𝙪𝙧𝙢𝙚𝙩, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🍝The service, decor, and ambiance are phenomenal. It has both indoor and outdoor seating. The portions are a bit small so you may need to get more than one entree. We have ordered #wagyu beef and #clam #tartare, cold angel hair with caviar, #Boston lobster pasta (the #lobster 🦞 was so good and tasted so fresh), orecchiette pasta with pork sausage and creamy Nduja sauce (the pasta sauce was amazing no joking), fries as a side and #Basque #cheese cake for dessert, for th

𝐍𝐞𝐰 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐢𝐧 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 GRAM • The Gourmet is the new restaurant open in LKF Tower which serves modern Mediterranean cuisine influenced by Asian culture. The interior is supposed to be a club but due to covid, they provide decent and spacious seating. 𝑪𝒐𝒍𝒅 𝑨𝒏𝒈𝒆𝒍 𝑯𝒂𝒊𝒓 𝑷𝒂𝒔𝒕𝒂 𝒘𝒊𝒕𝒉 𝑲𝒐𝒎𝒃𝒖 𝒂𝒏𝒅 𝑰𝒎𝒑𝒆𝒓𝒊𝒂𝒍 𝑶𝒔𝒆𝒕𝒓𝒂 𝑪𝒂𝒗𝒊𝒂𝒓 We came here for this signature cold pasta with caviar, it was The cold pasta was delicate and appetizing. 𝑼𝒏𝒊 & 𝒃𝒆𝒆𝒇 𝒕𝒂𝒓𝒕𝒂𝒓𝒆 𝑷𝒓𝒊𝒎𝒆 𝑯𝒂𝒏𝒈𝒊𝒏𝒈 𝒕𝒆𝒏𝒅𝒆𝒓 𝒘𝒊𝒕𝒉 𝒎𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝒇𝒓𝒊𝒄𝒂𝒔𝒔𝒆𝒆 ( 𝑼𝑺𝑨 365  + 𝒅𝒂

Finally could do dine-in for dinner time 🎉🎊Wanna try sty new so picked this restaurant as it is still brand new .. personally like having dinner in Central / LKF / Soho area .. haha... just that there’s some walking distance from MTR 😅😅😅 the entrance is not very eye catching so you may miss it, while it’s actually at the previous location for Hard Rock..Cozy environment with social distancing for the seating! Nice!! Staff there are all sincere and nice indeed .... set meal is avail while we pick

今日試咗個2 courses lunch set($238)starter就叫左餐廳最出名嘅 cold angel hair with kombu and imperial osietra caviar (+ $98)凍嘅天使麵好彈牙 😆加埋鮮味十足嘅魚子醬 ✨真係好正 好好食🤤 好唔夠喉！main就叫左mayura wagyu bavette , sweet and sour radicchio (+$58)和牛熟嘅程度啱啱好 👌🏻冇overcooked !肉質幾淋 😍

An utterly disappointing experience. We surely don't understand the surge of perfect reviews for this new restaurant.We ordered the Wagyu beef tartare with sea urchin and clams on top. It was moderate, a tiny portion too. The beef wasn't seasoned appropriately that you can taste the delicacy and texture of raw beef itself. Main courses being spaghetti with bottarga. The bottarga tasted fishy and not fresh at all. The overall palette is dry, (overly)fishy, and cold. Also for the crispy drunken ch

中環蘭桂坊新開摩登意式餐廳，以中央吧檯作環繞式華麗設計，必定係同朋友高質聚會，時尚打卡之選。🐮澳洲和牛他他配魚子醬及鵪鶉蛋Australian Wagyu beef tartare with osietra caviar and quail egg和牛鮮嫩，野味十足，配上香濃嘅魚子醬同埋嫩滑嘅鵪鶉蛋，成件事好match，香甜和牛令人回味無窮。🍝凍天使面配昆布及黃寶石奧思迦魚子醬Cold angel hair pasta with kombu and imperial osietra caviar 麵條幼滑，如天使頭髮般纖细，爽口彈牙，每啖都係享受。🍤意式大蝦內餃配頂級蝦子醬Prawn agnolotti and shrimp roe butter 做工出色，口感驚豔。彈牙嘅蝦肉餡配上鮮味嘅蝦子醬，每一隻都令你愛到停唔落口。🦞鮮波士頓龍蝦黑松露醬意大利麵配車厘茄及法式龍蝦湯Fresh Boston lobster pasta with black truffle paste cherry tomatoes and lobster bisque龍蝦肉鮮甜，黑松露醬味出，闊條嘅意大利麵更加增

昨天與朋友到中環午餐，朋友選了新開的Gram the Gourmet，用openrice訂座12:00更可享免費紅洒或白洒一杯。午市套餐有2 courses 或3 courses，有starter，main, dessert, $238 up。我們點了兩course, 蜆肉濃湯配豌豆及芹菜、意式南瓜松子芝士餃子配松露及鼠尾草奶油、澳洲巧克力和牛後腰脊翼配意大利菊苣。餐廳大而且富格調，侍應服務也好。蜆肉濃湯好味香濃，有不少蜆肉，配上芹菜很清新有咬口，不錯。Ravioli 充滿松露味，而且有松子及芝士口味，配搭特別，味道不錯。

蘭桂芳新餐廳系列超好食烤雞！其實我真係好鐘意食雞，而今次呢個仲要係用醉雞柳以法式烹製，感覺亦中亦西有夠fusion，雞肉質地軟嫩帶酒香超正！另外仲有巧克力和牛都唔錯，魚子醬凍天使麵就夠哂清新，前茶方面和牛他他配海膽又好夾，煙燻鰻魚陣微鹹香同魚子醬都好個襯，甜食控一定要試埋甜品，一次食晒兩個年代潮流嘅芝士蛋糕，榛子味tiramisu我超愛，而至潮巴斯克芝士蛋糕加咗柚子味清新咗亦幾過癮呢！btw佢哋3 course lunch set menu都係做緊二百尾，呢個質素食得過喲

有一種悲傷係一班friend食好西又唔叫..有一種悲傷係當班friend發現，佢地無叫你比你發現左，然後再叫你既時侯..你心裡面既憤恨終於都要爆啦…挑..而家叫就無癮啦！我都識自私食既！今次呢間「Gram · The Gourmet」咁高質冇人講就等我黎講啦，呢鋪誓要將悲傷化為幸福呀我！👇📌3 Courses · Lunch Set Menu - $298/Head♦️S t a r t e r -▪ Clam Velouté · Peas · Celery -   ▫ 而家好多餐廳都有得比你揀1,2,3 Courses，彈性就返厭尖既香港人。第一個頭盤「蜆肉濃湯」，有別於其他餐廳，佢既質地比較稀，但飲落味道相當濃郁；而湯裡面既蜆肉、豌豆、芹菜各方面令口感大大增加。▪ Cold Angel Hair · Kombu · Imperial Osietra Caviar - (+$98)▫ 而我朋友既頭盤「凍天使麵·昆布·魚子醬」亦有睇頭，天使麵麵質軟硬適中，食落煙煙韌韌，唔錯；配上黃寶石奧恩迦魚子醬，鮮味份外突出，口感一流！♦️Mains · Course -▪ Pumpkin Raviol

• Cold Angel Hair with kombu & Caviar ; Beef Tartare with Uni & Clams🐚•💵 Price:$208 ; $168🍴Food: 4.5/5❤️-係唔少fine dining餐廳都見過呢個dish，魚子醬配凍天使麵🍴不過呢啲餐廳唔只好難book，而且價錢都唔平，呢個dish閒閒地都要$4xx，所以當我見到呢間係openrice個價錢range係$100-200有呢個dish既時候，就即刻諗住黎試下😋可能係新開或者係食lunch既關係，餐廳都算少人，但野食其實算幾唔錯，就以我特別想試既凍天使麵黎講，麵質柔韌彈牙，味道帶昆布既微酸好開胃，再加上鮮味十足既魚子醬，個配搭真係好好食，好唔夠喉🥺不過另外個牛肉他他對比起就失色左啲喇🥺雖然賣相係好靚好吸引，不過唔失係個他他牛定個蜆岀左事，食落真係鹹左啲，加左海膽都搭救唔返🥲• Mayura Wagyu Bavette ; Crispy “Drunken Chicken”🐓•💵 Price:$268 ; $208🍴Food: 4.5/5❤️-黎緊介紹既主菜亦都係岀乎意料既好食！上面寫既係a

與朋友來到這間新網紅餐廳打卡，一進門已瀰漫著ins風，綠葉配上粉紅雲石枱看到大家都不停拍照。除了裝修風格外食物方面都不差，三道菜套餐僅需$ 298！物有所值。頭盤點了凍天使麵加魚子醬（另加$ 98）、蜆肉濃湯，另外再點一個開胃菜和牛他他配花蜆海膽，最令人驚喜是湯，起初以為是普通的湯，但味道卻又濃又鮮味。 但我最欣賞都是和牛他他配花蜆海膽，超愛這個配搭（$ 168）主菜好方面我們點了南瓜餃子🥟和墨魚肉醬意大利麵，也很好吃！最後甜品點了美麗的榛子意大利芝士蛋糕畫上一個完美的句號。

3 courses set menu costs $298 only!! Hell yeah! Delectable food with good value in central district. Love their cold angel hair w/ kombu & imperial osietra caviar (Additional $98) Clam veloute w/ peas & celery was suprising good, i thought it was just a normal soup, but it tasted really thick and rich. Ordered one more starter-Wagyu beef & clam tartare w/ sea urchin (A la carte $168) The main courses were tasty too. We picked the pumpkin ravioii w/ pine nut/ truffle/ sage butter and cuttlefish b