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11:00 - 05:30
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之前喺中環已經試過呢間泰式串燒，價錢又扺又好食，見到銅鑼灣都有分店，仲有set menu可以嗌，所以小編就去咗試😋-🍍Pineapple rice with BBQ chicken ($66)呢個餐包咗三串泰式燒雞同一個菠蘿炒飯，仲有一杯飲品，價錢抵之餘份量都好足，炒飯粒粒分明，雞肉串配上沙嗲汁又好惹味，真係好抵食!!🐓Green papaya chicken ($69)個青木瓜手撕雞沙律一上到嚟望到小編呆咗，因為啲肉真係堆到山咁高🤣雞肉口感夠嫩，肉質唔會柴，配上酸甜開胃嘅泰式沙律汁同爽脆嘅青木瓜絲，好清爽解膩😍🍗單點泰式串燒 我哋嗌咗燒豬頸肉、雞皮、雞中翼、菠蘿同魷魚鬚，當中雞皮真係必試，食落香脆又完全唔油，配上佢哋嘅泰式醬汁真係一流🤩其他肉類都係大大塊勁足料又惹味，如果想食甜嘢都幾推介佢哋嘅燒菠蘿，真係超甜又大大塊😋每串串燒都係大概二十幾一串，份量又好多，真係幾抵食🥳餐廳有特色打卡牆，座位都幾舒適，而且上菜好快，CP值好高，特別推薦全日串燒套餐，份量又多價錢又好抵，鍾意食泰式串燒嘅一定要嚟試吓🤓味道 9/10服務 9.5/10環境 9.5/10回頭率9.5/10總評 9.25/10😋🤍人均消費 $127💰-📍 Grill ขนทอง 銅鑼灣駱克道487-489號駱克駅地舖#米食串燒 #米食泰式串燒 #米食泰國菜 #銅鑼灣串燒 #銅鑼灣美食 #美食 #米飲酒 #香港餐廳 #特色美食 #foodadmirersoftheworld #foodsharinggroup #香港 #香港餐廳 #grill
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I recently visited a great place called Grill, and I had a fantastic time! They offer a wide variety of grilled skewers, each with a different sauce. My favorite was the satay flavor. We tried chicken wings, pineapples, fish cake, pork neck, and more. You don’t need extra sauce because the skewers already come with plenty of flavors, but you can pay a little extra for more sauce if you like.One of the highlights was their Hainanese chicken. They served chicken thigh with a side of veggies, making it a healthy option. The drinks were also excellent. We ordered iced longan tea and iced lemon tea, both very refreshing and full of flavor.Overall, I highly recommend Grill. The prices are reasonable, the service is great, and the food is delicious. I will definitely visit this place again soon. If you’re looking for a place with tasty grilled skewers and a fun atmosphere, Grill is the perfect spot.
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記得Grill的第一間分店在蘭桂坊，收工飲完酒，食番一兩串，簡直是人生美好時光。現在銅鑼灣也有分店，位置超方便，從C出口一出就見到，外面有個大壁爐，串燒一排排開放，設計超級開放，可以一邊食一邊看他們燒！基本的豬、牛、雞串，都是$10-$20，性價比超高。仲有還骨海南雞飯，這個雞飯連雞翼都去骨，午餐套餐仲送飲品，雞飯保持粒粒分明，香噴噴的，海南雞肉皮滑肉嫩，底下還有入味的椰菜。串燒選了牛仔骨、有機蘆筍和白鱔，牛仔骨燒得juicy，一咬就分開，時間掌握得剛剛好。有機蘆筍咬下去帶點燒烤香味，完全不乾，超級好味！白鱔肉質軟綿juicy，喜歡燒白鱔的朋友一定要試。最後仲有甜品，焦糖燉蛋還是心型，真係滿足的一餐。餐廳裡面座位很多，高身台坐得舒服，完全不擠。如果想吃燒烤的話，外賣也可以哦
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話說今日行完街想食啲宵夜，見到啲間喺中環好出名嘅泰國串燒舖，估唔到銅鑼灣都開咗分店，就去入去試一試💪💪💪💪串燒：白鱔外焦內嫩，燒烤的香氣令人垂涎，魚肉鮮美，搭配的醬汁啱啱好🤤🤤🤤牛仔骨肉質鮮嫩，燒烤後的煙燻味充滿肉汁，搭配的醬料增添了風味😘😘😘泰式魚餅外層酥脆，內裡鮮香，少少辣非常開胃🔥🔥魷魚鬚口感極佳，搭配的調味料讓人感受到海鮮的鮮美，吃起來相當過癮。酸辣鳳爪酸辣鳳爪味道獨特，鳳爪冇骨入味，酸辣的調味讓整道菜品非常開胃，而且份量非常之多👌🏻👌🏻沙律海南雞雞肉鮮嫩多汁，搭配清新的蔬菜，醬汁清爽，而且雞胸都非常之滑
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喺香港好少有好食嘅串燒，多數都係燒到勁黑又乾爭爭，所以我平時都好少食。今次呢間係朋友介紹，喺銅鑼灣C出口對面，所以就決定去試吓今次叫咗幾款串燒同埋兩個套餐，套餐會連埋一杯嘢飲。第一個係泰式串燒雞肉配菠蘿炒飯及雜菜。個套餐跟咗三串泰式雞肉串燒，每嚿雞肉都係大嚿嘅，佢仲配咗一個沙嗲醬，點咗沙嗲醬之後，成個雞肉串都好好食。菠蘿炒飯嘅份量都好多，而且甜甜地，配埋串燒食幾好食。另外我哋都叫咗個泰式去骨海南雞飯真係所有雞肉都去晒骨，連平時其他餐廳唔會去嘅雞翼都去埋骨，所以食落勁方便。而且雞肉肉質好鮮嫩同好滑，同串燒一樣做得都係咁出色。至於串燒方面，我哋分別叫咗一串雞肉、一串豬肉、一串牛肉、一串雞翼同埋一串豬頸肉食套餐裏面嘅雞肉串燒已經覺得好好，點知豬肉同埋牛牛牛肉原來仲好食。值得一提係個雞翼，一串有兩件，每件都大大隻，個雞肉又夠嫩滑。至於咁多款裏面最好食就係豬頸肉肉，一串有四塊，每塊嗰邊都係脆，而且仲有一個好香嘅泰式酸辣醬表面。
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