Habibi Restaurant (已結業)

Hirira 豆茸湯 (味道好似食緊唔辣既印度咖哩汁咁, 充滿香料味道, 有d豆粒同埋好似粉既野, 豆香反而無乜)Babaganough 茄子醬 (清清淡淡, 好香既茄子味); Hummos 雞心豆茸 (比較杰身, 有豆粒係入面, 豆味好濃); 乳酪 (稀杰度岩巳好, 唔係好酸, 但奶味好重, 合我口味); Fatima's Fingers 菲達芝士波菜脆手指 (本來十分期待這一道, 但係出來...塊外皮好厚, 完全都食唔到芝士味同埋菠菜既味道, 剩係食到油油既炸漿味)Wara Inab 葡萄葉包飯 (咬左一口, 立即頂唔順想吐出來, 隻葡萄葉有一股非常濃烈既味道, 唔知係香料味定臭味, 總之係我唔想吞落肚既味道, 不過基於禮貌都吞左落肚, 試下剩係食包住既飯, 無咁大陣難食既味道, 不過就無乜特別, 好似糊仔咁樣); Samak Bel Rada 海鱸魚伴酸醋汁 (就咁食原味, 薄薄炸漿既炸魚, 略嫌太乾身, 而且做到都無乜味道); Firahk Roman 春雞釀雜乾果伴酸甜石榴汁 (岩岩揀左件脾位, 不過都不是十分嫩滑, 唔知其他部位會唔會鞋, 味道方面, d 汁再加埋果肉食落甜

Had this dinner along time ago, but just found the photos.Ordered the following:Firahk Bil Roman: Baby chicken stuffed with apricot, figs, and raisins cooked in pomegranate flavoured sauce.Very fruity with tender chicken.Babaganough: Roasted eggplant with tahina and lemon juiceThis was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mas

琴晚去左habibi食埃及菜, 感覺都幾好. 首先啦佢一開門係個open bar, d light好soft, 室內設計都好traditon, d staff都好nice. 佢地周不時問我地d野食好冇味, 同埋加水...我同三個朋友分別叫左4道餸, 有cold dish, sandwich, grill我想推介佢地個三文治, 超級正which is kebab/shwarma dani (一定要試)佢係羊肉配芝麻醬d羊肉夾落d pita bread度,好味道!!! 仲有mashwaiaatd串燒都好好食, esp. d 羊肉不過只係食唔慣佢地d飯叫couscous但係個老闆kumar好好人, 佢知我地冇食d飯特地送左一碟飯比我地果碟飯好特別嫁係佢地家鄉菜叫coshary遘佢係由一d醬料啦, 通粉啦, 飯同埋pasta合成食果陣仲可以加埋佢地秘制嘅chili sauce, taste good!~最後我地仲食左佢地家鄉dessertname HELLUE AL SHAM大家可以試一試

I've completed forgotten the names of the dishes.... so i'll have to just describe them:Starter - Hummos($30) with some chilli saurce in the middle. Hummos was tasty and the nan bread was average, need to be hotter (it's bearly warm) and they should provide 2 slices rather than just 1, a bit stingy i think.Main dish - grill meat platter ($200): beef, chicken, pork kabarb and a piece of lamb chop. All of them were extremely cooked, terribily dry and doesn't taste of much. I got so tired of chewin

同朋友四個人去, 試下所謂出名......嘩....一入去, 成班waiter好似見鬼咁, 見到"鬼佬"就好熱情, 好岐視我地, 求其話一二角, 個女人又用d唔咸唔淡英文話d菜點好, 一杯水都冇, 問極都冇, 最後出四杯疑似水喉水...我朋友想要熱水...居然等10分鐘, 點菜......超咸雞肉飯....勁硬肉串燒...飯就ok, 要用汁撈...又問你飲唔飲酒...發神經, 食緊班鬼佬又喳喳叫, 表演???當然冇啦.....最後食什菜加薯仔, 叫做全晚高潮.......我地四個為食鬼最後成千埋單....我老友仲話食垃圾落肚...同意

我地班“攪攪震食友”又出動啦!本來是想揀食越南或印尼菜,但真係揀來揀去都揀唔啱。最後揀咗由(嘞底，最終無露面)既P君提供的埃及菜“Habibi".“Habibi Cafe"應該開咗好耐,現在位置你威靈頓街近上山電梯旁,對我地班九龍友都唔難揾。訂位時講明會好嘈，但都無俾最尾的小房間，只是安排坐尾的長枱。7點半，10個人都算準時到，餐廳狹長，環境都幾舒服。旁邊兩枱外籍人士都嘈架，嘈鬥嘈，無問題吖！雖然去過埃及又參考過Openrice，但打開本Menu都唔知點叫。南亞籍待應又唔肯先倒冰水（只有Still water,可能怕我地慳皮唔叫飲品）。以為如前人介紹般有待應介紹點叫，對唔住，係無人理。我就俾friend嘈。好啦，我黎組織吓。無人飲酒，放低wine list 睇吓 揀乜,係筆記度揾咗幾隻人地介紹嘅再對番drink list個名點了以下幾種：1。Karkadeeh (Iced Hibiscus) $30 - 大紅花茶，似利賓納味2. Iced Mint tea $30 - 凍薄荷茶3. Iced Lemon tea $30 - 凍檸茶4. Lemonade $35 - 檸汁5. Tam

For some odd reasons, I am having craving for Middle Eastern cuisine recently. This time the destination was Habibi Restaurant @ SoHo. (My camera lens got all fogged up so the front door picture was not so clear. I will try to go take another one later. ) The decor was very traditional while the ambiance was dim and soft with some Middle Eastern music was playing in the background. During the weekend, there are dance shows but i could not wait that long to have some middle eastern food. Usually

第一次試埃及菜，lunch appertizer buffet，無order main course 但絕對夠食。食物ok，一貫中東風味，我分不出分別，但整體味道不錯，$75舒服食個特別D的lunch唔錯

For the cold mezze, we tried Babaganough (roasted eggpant) and it was fresh but not really special.Regarding the entrees, Kofta al gabal (lamb with tomato sause) was delicous during serving with pita bread And the recommendations of openrice's users were great including Shish tawouk (grilled chicken), Kofta (grilled lamb) and particularly the Baked seabass!! And please be reminded that most entrees were served with rice.Desserts were quite impressed by Hellue al sham (assorted dessert) and Dark

17 April,2009想試食埃及菜好耐了,終於有時間黎試試...早一日已訂左枱...環境好暗,入到去問我地坐邊邊,我們選擇了矮枱那邊,是一個佈置比較好既area..由於之前上左openrice睇過d食評,得知係隔離個間到個menu係有中文的,所以我們都拎了一份...不過,個張既menu同佢比我地的出入好大下...我們望左好耐,最後都係叫左個識中文既waiter黎介紹下,易明d嘛..[***得一個識講廣東話的].最後點了兩個前菜,四個main dish....雞牛羊魚咩都有....d野食份量不太大,其實樣樣野食個樣都好似差不多.....可能太暗吧...= ="前菜: 一個係羊製既肉丸---一咬落去覺得好臭....哈哈~太so啦...另一個係薄餅+配料...我個人比較中意食薄餅+配料呢個....比較正常吧...個seabass 真係好好食...都有4大塊既,d汁都好正,用黎撈隔離堆飯一流!!羊架...唔係好食羊既我,都覺得ok好味,不太so,可能有汁既關係吧,唔知咩汁黎...個雜錦併盤: 有個細羊架,有兩串羊肉---不得不提,呢兩串野都唔知咩黎,乾爭爭的,一d都唔好食..>&#

三月十七日(星期二)*五百日紀念日*幸福快樂本想吃yorkshire pudding,但是full booking了,應該我太遲打去訂位吧,而且近排很hit!那麼,再search見到habibi,於是試試吧!因為之前每經過都說一定找天試試什麼叫埃及菜吧!!老公之前一日打去book還有位!準時12:45到達了!當初還怕不知道book的是cafe定restaurant,不過一看門口的黑板就知道了!因為只有一間有buffet的!$75不用加一!以buffet來說,算抵吃了!一入門,就見到裝潢都花了不少心機吧!!waiter熱情的款待我們,而waiter都大多是非本地人!!我們在了一個比較偏僻的位置,是一小個corner位,而且有兩張sofa!檯和sofa比較矮的!感覺很特別,一坐下仍然不停欣賞富有民族色彩的裝修!waiter已經在此時拿來了menu,加個main course都是加廿五元!即是100元buffet連main course和飲品!算抵吃老公先出去拿了小小食物!第一樣食物似curry chicken,這是Kofta Al Gabal 即是ground lamb minced wi

中午一點~要在中上環找吃~不用等不用趕不用逼~選擇少之有少~這一天就是遲了一點點~結果想去的去不了~也沒有理由等一個鐘了吧~最後就在數條橫街走來走去~大排檔又怕油煙~茄牛麵更加Misson Impossible~最後在約旦與埃及之間~因為見到Habibi有lunch buffet也只需要$75免加一..就痛心放棄了約旦ge靚姐姐侍應…不過buffet就只限Soup, Cold n Hot Mezzes, Dessert n Coffee/Tea~加份主菜加只不過$100就得~店內反而沒有太多上班一族~或許蘇豪以下用$75吃個lunch已是豪吃? 只要不用等就可以了~manager讓小比選擇大大卡座又或者是buffet檯後的小山洞般矮桌椅~既然來這裡~當然後者~!牆上有引人入勝的通花吊燈~也有抽水煙(?)的擺設~牆上的是埃及當地的風景~暗黃的燈光加上一室啡紅裝潢~身邊又多是小比怕怕的黑色多鬚人~真的覺得一門之隔的感覺截然不同其實環看身後的食物~也怕大比不夠吃~但最後我倆都只點了Mezzes buffet而沒有要主菜~Daily Soup有2款是為Shurbit Khnurdir同埋Shu

今日又係一行七人周圍食飯既日子~安排俾我地既位置好焗....叫左2 個熱盤5 個main course 同一支house wine~問個waitress 有咩提議~佢話其實樣樣都好特別....其實佢又講得幾岩~樣樣都值得一試~~而我就幾鍾意個mixed with grilled chicken, lamb,........有幾樣野既~幾好味~~服務呢~我覺得笑容欠奉la~~特別係個經理....anyway還可以既~今日係星期五~有肚皮舞睇~記得星期五六大約九點先有肚皮舞睇~~早d book ar~都幾難book~~~

同男朋友的紀念日, 他特地帶我去了這餐廳晚飯 一入餐廳已被暗暗的燈光吸引住, 一坐下店員就為我地點了爉燭. 連枱上的爉燭座都十分特別的. 男朋友之前都在開飯食評睇左資料, 所以已心中揀定菜式. 點了冷盤烤茄子伴鮮乳酪醬為頭盤, 主菜是烤雞和鮮鱸魚. 紐西蘭白酒一支.頭盤係一個醬用來點烤餅食的. 十分開胃. 兩款主菜都很好味, 特別是烤雞用左好多香料去醃, 所以十分野味. 鱸魚無骨, 啖啖肉, 個汁仲好鮮味添. 配埋白酒真是一流啊.食物質素很好, 環境浪漫, 坐位很舒適, 店員服務有點粗魯, 不知是否他們的特色 .....上菜時求其放低, 有時仲會推倒籃麵包, 但都沒有理會, 所以服務真的有待改善.

I have not visited this for ages and we have been back on a sunny Friday lunch time. The services was great and the buffet was value-for-money, costing only $80 something. The foods got good selection and we loved the meat balls very much. See photos attached. We were invited to visit again during Friday/Saturday night as there are belly dancers. I would go back