Hansik Goo

營業中

休息中

最後一個星期六，在2025年4月26日我再次造訪了餐廳周的餐廳。在香港能找到米芝蓮認證的韓國料理，且是精緻美食，實在罕見且及珍貴。Jeonbok Juk 🍚這道鮑魚粥以鮮美的海鮮高湯為基底，搭配糯米，煮成口感綿滑的粥品。鮑魚的鮮味浸透每一口，銀杏的清香相得益彰，使得整體風味更加爽口。Spring Naengchae 🫛涼拌菜令人耳目一新，脆嫩的蘆筍與蕃茄、金奇異果的天然甜味完美交融，柚子汁的酸香為整道菜增添了層次感。色彩繽紛的菜品不僅美觀，還帶來清爽的口感，十分適合春季享用。Grilled Gochujang Seasonal Fish 🐠套餐中包含了多道精緻的韓國前菜，主菜是以韓式辣椒醬烤制的魚，外焦內嫩，香氣四溢，微辣的味道如同糖衣包裹，讓每一口都成為味蕾的極致享受。Dessert 🧁這道甜品巧妙結合了韓國風味與法式特色，豆醬焦糖布蕾的鹹甜、醬油胡桃的香脆，再搭配微辣的辣椒粉，層次豐富，令人驚喜。每一口都展現了創意與傳統的完美融合，帶來難忘的美食體驗。總結整頓餐點展現了精緻，每款食材及調味選用都極度有心思，讓我深刻感受到主廚在韓國料理領域的獨特魅力。地址:中環威靈頓街198號 Th

最近又嚟摩登地道韓式料理餐廳Hansik Goo食晚飯 驚覺菜式技巧又更精進同時味道又更有家嘅感覺🥰  自己好喜歡佢哋版本嘅 #GOMTANG 牛骨湯清得嚟味道濃郁🐮 配上營養豐富嘅羊肚菌 鮑魚同釀海參 味道鮮美😋  BYEONG-EO JJIM 底嘅泡菜魚湯非常開胃😙 雞卷手工工整 賣相一流 肉質嫩滑🤤 當然唔少得主菜肥美得嚟又有咬口嘅1++韓牛🔥  我最欣賞佢哋嘅韓式炸雞🍗 絕對係香港最正沒有之一 皮薄 脆口 肉汁滿滿 配Yuza Jang 每次嚟到一定會追加五件(+HK$198)  今次仲追加咗韓式燉牛肋骨(+HK250/半份) GALBI-JJIM 鹹香軟嫩 牛味濃郁 值得一試👍🏽  團隊背後嘅韓國首爾餐廳Mingles啱啱攞咗米芝蓮三星🤩 期待而家一星嘅Hansik Goo喺下星期頒獎典禮嘅表現🙌🏼 _ 🔖 🔸HANSIK STARTER Abalone Yukhweh with Gochujang Plum Flounder, Spring vegetable with Doenjang Pyeonyuk, Aged Kimchi with Mustard sauce  🔸

連續三年米芝蓮一星的韓國fine dining 餐廳店名中帶有「家」的意思，希望食客能在這裡與親友共享美味佳餚( ⁎ᵕᴗᵕ⁎ ) 店內裝潢以簡約風為主，白色和木色為主調 讓整個色tone更帶出家溫馨的感覺 ٩(๑❛ᴗ❛๑)۶𖤐ˊ˗ Executive Lunch Menu ($588 p.p. + s.c.)𓇠ʚ NAENGCHAE - Seasonal Seafood, Aged Kimchi前菜的魚生很新鮮 配上韓國梨子跟泡菜更能襯托出魚生的鮮甜ʚ ABALONE MANDU - Abalone Wrapped Dumpling with Beef Broth另一前菜是以飽魚作為餃子皮般包裹著牛肉 浸泡在牛肉高湯 很暖胃也很好吃～！ෆ​ʚ BANSANG SET - Hweh Bibimbap （+ $258)韓式生魚片拌飯bibimbap以海鮮為主角，甜蝦、鮑魚、紅綢魚、紫蘇葉等 按個人喜好混入辣醬跟芝麻油 香噴噴 加入辣醬也能吃出海鮮的鮮甜 ‎(´ސު｀)ʚ BANSANG SET - Hanwoo Tteok Galbi (+ $188)韓式牛肉餅有點像燒漢堡扒 肉質鮮嫩 外層

It was my first time having a finer version of Korean food, and I didn’t really know what to expect. Upon arrival to the restaurant, one could see the use of wood as the main decoration element giving a clean and homely vibe. Tables there were spacious laid out and the atmosphere was relaxing. On the menu, there was an explanation on the meaning of “Hansik Goo”. Hansik Goo was a play on words that could refer to both "a family that shares meals together" ("Han" -"Sikgoo") and "Korean cuisine by

Curious of how Korean cuisine could be fine dining hence came here to experience what that meant.The restaurant is cosy with only a handful of tables. Service was friendly but yet professional. Overall the dishes were very smoothing, the flavors were light and well balanced a bit unexpected for Korean cuisine which generally their flavors can be quite strong and overpowering. Felt even for those who aren’t fond of Korean food this place would be well received.Execution of the dishes were well pr

💙米芝蓮一星韓國料理💙💙Menu安排有心思💙🤰🏻Melo大推指數 (5分滿分)✅✅✅✅☑️一路都想試吓Hansik Goo！上到去裝修環境都好舒服，唔會有壓迫感。員工會同你講今日嘅Menu會係咩，可以再選擇有酒精或者冇酒精飲品。成個Menu設計都好有心思，會係冷盤同熱盤交雜，當中亦都有湯品類，等你食完每一樣嘢可以暖下個胃。最欣賞係佢個牛骨湯，牛骨湯底非常濃郁，仲有鮑魚，同埋海參。另外海鮮，同埋魚類嘅處理都做得好好，同其他食材嘅配搭都唔錯。最後佢個甜品都唔可以忽視，黑芝麻雪糕非常香濃。加購嘅Crème Brûlée 雪糕亦都好難忘，整體嘅用餐感覺都唔錯如果係慶祝周年，或者生日就啱晒啦！

Finally trying Hansik Goo! I’ve heard a lot about this Korean spot.The appetizers and desserts were memorable. For the main dishes, you get to choose from three options. I went with the seasonal fish, which had an eel-like flavor and was super refreshing. We also added some sides—fried chicken and Pajeon. Honestly, you can just pick one of those, they were decent but nothing to write home about.Overall, I don’t think I’d drop $2k for lunch here again. One thing that really bugged me was after bo

從首爾回到香港，從Mingles到Hansik Goo，雖然同樣是Chef Mingoo的餐廳，但吃過之後還是感覺兩者的分別，前者更着重傳統，更有襌意；後者則在傳統中加添了當代風格，更為活潑，但無論如何，這兩種也可以是”家”的表達。正如這裏的鮑魚湯羹，同樣是牛肝菌內裏有魚肉，也有鮑魚，但和Mingles比較湯頭更為活潑，鹹鮮香味，不再是大開大合；另一道湯品有著像西式般的忌廉厚湯，其實自從此松子磨成的半湯醬，再配上醃蘿蔔及蓮藕片的清齋，有着傳統韓菜頭盤的元素，但味道比起來更活潑，比起西式的沙律更純滑，Hansik Goo給我的是主持對於傳統韓國菜另一種的演繹方式。雞卷，韓牛和魚是不可或缺的三道主菜，當中的雞卷不再是人蔘雞湯的形式，而是用上更濃厚的紫蘇醬，內裏除了有紫蘇油外，醬油蒜頭以及辣椒的香味結合其中，比起原本版本更香濃，再加上外皮的脆香，相當吸引；魚肉用上刺鯧，也就是油魚的一類，配上自家製的泡菜醬汁，吃起來完全不覺油膩，魚油和泡菜醬汁結合起來，辛甘鮮香，味道層次豐富；韓牛處理相對簡單，但肉質好的，簡單的煎香配上基本的醬汁就夠，配菜用上韓式米糕而不是薯仔類做法，更顯得尋根的基本。甜品當

回頭指數：⭐️⭐️⭐️食物質素：🌮🌮🌮🌮服務質素：☺️☺️☺️☺️消費指數：💰💰💰💰（TTL $3230，人均消費$1076）環境質素：☘️☘️☘️米芝蓮西餐食得多，但第一次食米芝蓮既韓國菜。Booked呢間上環新開既餐廳慶祝朋友生日，而呢期大家都有睇<黑白大廚>，相信對韓國菜要求會高了。Hansik Goo係地道簡約式既家庭餐，而且餐廳名寓意 ~ 一家人一起用膳，希望每位食客都可以共聚享樂 !PS. 餐廳寫生日快樂字寫得勁靚😍。Executive Lunch Menu ($588 pp.)前菜 +主菜 +甜品Appetizer前菜-NaengchaeSeasonal既刺身係表面，底下是雪梨梨肉 + 泡菜，淋上pine nut sauce帶有微微清而鮮甜既口感，唔錯既開胃菜-Abalone Mandu係我最中意既菜式😋牛肉湯底 配 鮑魚片包住豬肉餡料既餃子，好特別 !! 鮮甜美味Main 主菜-Hanwoo Tteok Galbi (+$188)睇落 & 口感幾似漢堡扒，燒得好香-Grilled Gochujang Seasonal Fish睇落似鰻魚，唔多骨，而表面佈滿燒汁，拌飯一齊食一

❀ Hansik Goo #中環 ❀❗香港唯一一間獲得米芝蓮嘅韓國高級餐廳❗——————————————————未睇黑白大廚之前已經一早同朋友book定呢間韓國米芝蓮餐廳慶祝生日，睇咗之後更加急不及待😆雖然黑白大廚裏面嘅評判係Mosu嘅主廚，但其實Hansik Goo先係香港唯一一間獲得米芝蓮嘅韓式高級餐廳✨.Hansik係韓食嘅意思，寓意為一家人一起用膳。餐廳走簡約和諧嘅裝修，以米白色及木作主調，讓客人感受精緻傳統韓國料理🥰.晚市tasting Menu $1480一位，價錢中規中矩👌🏻前菜驚喜較大😌先有醃製醬油蝦及生牛肉他他配蜜糖鮑魚片一口前菜，味道香濃，口感豐富。繼而有JAT NAENGCHAE用流心蛋製成嘅冷盤，配搭了一絲絲嘅蟹肉、北寄貝、梨肉，淋上順滑嘅pine nut sauce，出乎意料地美味😋.令我印象最難忘莫過於ABALONE MANDU餃子，一改普羅大眾對餃子嘅認知，改為用海參、羊肚菌、甚至鮑魚包住豬肉餡料，配上牛肉湯底，鮮甜美味💖.然後有海鮮BYEONG-EO JJIM，用䱽魚包住豬腩肉碎，配泡菜魚湯。仲有兩款主菜，CHICKEN ROULADE及HANWOO。用

今次一行4人一星米之蓮餐廳的體驗不如預期！無論在餐廳裝修、餐單菜式的可選擇性、服務及食物水準⋯⋯等，真的不算合格！可能我們4人都不懂欣賞？？餐廳的設計及裝修真的簡單到極致☹️比較好是座位之間還算寬敞。午餐餐單是set menu，主菜及甜品可以有選擇，但都是另外加錢，即是不另加錢是沒得選！！☹️基本上每道菜式都很濃味，完全沒有辨識度！！參考youtuber 推薦，加點的炸鷄$198/5件，真的不好吃！！建議去KFC更直截了當。

Hansik Goo 是香港中环一间米其林韩国餐厅，餐厅的名字“Hansik”意指“韩国饮食”。之前试过他们的tasting menu，这次看到他们推出了新的午市套餐，赶紧约上姐妹打卡，超级适合中环打工人！午市：前菜-韩国梨子&自家制泡菜&时令鱼生🐟三种材料搭配在一起口感丰富，清新的口味可以打开味蕾。酒水-🍶山顶湖水米酒是拿了金奖的米酒，特色是两次的发酵甜口米酒，很适合女生。鲍鱼饺子🥟鲍鱼片作为饺子的皮，中间馅料是韩牛肉，搭配牛筋牛肉高汤非常浓郁鲜美。🍗柚子酱炸鸡-柚子酱带来的甜味清新，增加了炸鸡的风味层次，轻微的辣味通过酱料渗透，使得口感更加丰富。外部金黄酥脆，而内部的鸡肉则保持多汁和嫩滑。主菜-韩式牛肉饼与韩式小菜搭配🍚牛肉饼外皮酥脆，内部鲜嫩多汁，咬下去时能感受到牛肉的丰盈甜品-大姜布蕾🍮 大姜的加入为布蕾增添了温暖的辛辣感，既能提升甜品的层次感，又能增进食欲。

📍 Hansik Goo 1/F, The Wellington, 198 Wellington Street, Central1 Michelin 🌟“Restaurant Week” Lunch Menu $538 per personAmazing lunch from start to finish. The hanwoo tteol galbi and the add-on K.F.C. (Korean fried chicken) were definitely the highlight! The hanwoo was nicely cooked to make it tender and juicy with a lovely sear on the exterior. The kfc was perfectly fried leaving only the thinnest layer of under-skin fat while making the skin super crispy. Excited to try their super popular aft

We went to Hansik Goo during restaurant week (winners edition) and it was nothing short of an amazing meal ❤️ The staff was accommodating, and the food was so yummy. We had the raw fish bimbimbap and galbi cakes and we loved it, also look at the many side dishes you get, they were so cute as well! I really enjoyed mixing the raw fish bimbimbap, you could mix the perfect amount of gochujang in ✨✨🤌🏻you must also get the makgeolli and fried chicken - just so good 🥂 The makgeolli was so thick nut ref

每逢週二至週日晚上9點至11點 米芝蓮一星現代韓國餐廳 Hansik Goo  會以優惠價提供全新概念 — After 9 by HSG Bar🇰🇷 為想享受正宗韓國風味喺客人提供佐酒小吃同美酒🥰  最正嘅喺韓國精釀啤酒限時買二送一📣 選擇包括韓國精釀啤酒界著名品牌 Magpie Brewery Co. 有拉格啤酒 淡愛爾啤酒同黑啤酒等等😆🍺  餐廳最招牌用雞腿肉製成嘅韓式炸雞當然唔少得🍗 “After 9”就會特別提供紫蘇籽醬油口味🤟🏼 另外烤辣醬豬腩肉香口 肉質軟腍 亦喺非常正嘅佐酒小食😼 _ 📸 1️⃣ BBQ Gochujang Pork Belly (HK$138) 2️⃣ KOREAN FRIED CHICKEN with Perilla Sauce (HK$98) 3️⃣ KIMCHI PAJEON (HK$158)