Happy Paradise (已結業)

一向十分喜歡依間中西fusion餐廳🫶🏼 不過好可惜佢哋做埋今個月就唔做啦🥲 抵食推薦四人餐 可以一次過試晒signature dishes🌟 私心最愛嘅有:  👉🏻 薑蔥炒椰菜花 非常有趣兼好食嘅菜式 係薑蔥炒蟹嘅概念❗️ 夾埋面頭嘅炸脆蒜一齊食 食完一碟要追加😹  👉🏻 炸雞「窩夫」🌟  四川炸雞辣得惹味🍗 咬落嫩口多肉汁 配招牌油香”雞蛋仔” 可以點烏魚子醬三文魚籽spread食🤘🏼  👉🏻 風乾60日黑毛豬排/烤糖醋杏脯/甘筍/栗子 肉味濃香口又冧身😻 極力推介  1️⃣ 香煎澳洲和牛胸腹肉炒粉/紫菜牛油汁/鹹檸檬 2️⃣黃酒雞/紹興酒冬菇湯拌菊花炒飯 3️⃣ 炸雞「窩夫」4️⃣ 墨魚黑松露醬釀雞翼 5️⃣ 風乾60日黑毛豬排/烤糖醋杏脯/甘筍/栗子 6️⃣ 薑蔥炒椰菜花/炸脆蒜 7️⃣ 蘋果糯米批/ 椰漿 8️⃣ 5 Spice Gin & Tonic

.再訪 - 好欣賞大廚 @littlebaomay 依然堅持炮製中西合璧嘅菜式, 好似”墨魚黑松露醬釀雞翼”, “帶子刺身配青花椒”…唔係淨係gimmick, 而係真係好味! 最愛都係”香煎澳洲和牛胸腹肉炒粉”配左紫菜牛油汁同鹹檸檬絲! 未食過嘅朋友就要快啦, 原來6月10號之後又冇左間好味嘅餐廳😢.🔻🍽 Happy Paradise📌 地址: 中環蘇豪士丹頓街52-56號明興樓地下上層.#tummysreadyatcentral #tummysreadyforchinese #tummysreadyforwestern #tummysreadyforfusion #tummysreadyfornoodles

📍 📍 Happy Paradise (中環)中環蘇豪士丹頓街52-56號明興樓地下上層餐廳感覺好通風，好舒適。夜晚就會好似酒吧，係中間位置設置一個吧枱，餐廳好岩打片📸餐廳係Little Bao既姐妹店，都係fusion 菜😋我叫左💰368/per person ,包左4starters ，1main ，同1dessertStarter(6簡4 )1)SOURDOUGH EGG WAFFLE2) GINGER SCALLION "CRAB"3)RAW SCALLOP "AGUACHILE"4)TRUFFLE CHICKEN WING5)WARM MAZARA PRAWN (+50) 6)BURRATA TOMATO👉 SOURDOUGH EGG WAFFLE😋😋😋😋/5手工天然酵母雞蛋仔配烏魚子醬，雞蛋仔外面脆卜卜，入面就煙煙韌韌嘅，好鬆軟。加埋配上橄欖油烏魚子醬，幾惹味👍🏻👉 RAW SCALLOP "AGUACHILE"😋😋😋😋/5鮮帶子刺身配薑油丶四川青花椒汁，侍應將一壺綠色嘅汁倒入碟，個汁係四川風味嘅花椒汁。帶子連埋少少花椒汁一齊食，酸酸地好開胃，之後有陣麻辣味岀黎，個花椒味又

一直都想試呢間餐廳，見佢哋嘅嘢食好得意我哋當日係walk-in, 侍應好Nice問我哋係咪第一次食，佢就推薦左我哋the happy menu for 2因為可以試哂佢哋嘅招牌菜雞蛋仔嘅賣相好得意，但味道唔係好突出，食唔到雞蛋仔嘅蛋香反而帶子刺身有驚喜，有四川辣味，我哋本身都鍾意食辣，食到停唔到口呢個賣相似炒牛河，但係係炒粉。佢嘅牛肉好香，炒粉食落有小小奶香，味道好濃郁整體來講都好食，下次想試埋待應推薦嘅炸雞

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℍ𝕒𝕡𝕡𝕪 ℙ𝕒𝕣𝕒𝕕𝕚𝕤𝕖 🏝📍𝕌𝔾/𝔽, 𝕄𝕚𝕟𝕘 ℍ𝕚𝕟𝕘 ℍ𝕠𝕦𝕤𝕖, 𝟝𝟚-𝟝𝟞 𝕊𝕥𝕒𝕦𝕟𝕥𝕠𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, 𝕊𝕠𝕙𝕠, ℂ𝕖𝕟𝕥𝕣𝕒𝕝🔗 𝕎𝕠𝕣𝕝𝕕’𝕤@50bestdiscovery 𝟚𝟘𝟚𝟙 🔗@Tatlerdininghk 𝔹𝕖𝕤𝕥 𝟚𝟘 ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥𝕤 ℍ𝕂 & 𝕄𝕒𝕔𝕒𝕦 𝟚𝟘𝟙𝟡, 𝟚𝟘𝟚𝟘 🔗@time 𝕎𝕠𝕣𝕝𝕕’𝕤 𝔾𝕣𝕖𝕒𝕥𝕖𝕤𝕥 ℙ𝕝𝕒𝕔𝕖𝕤 𝟚𝟘𝟙𝟠::::::::::::::::::::::::::::::ʜᴀᴘᴘʏ ᴍᴇɴᴜ ꜰᴏʀ 2🧇 手工天然酵母雞蛋仔配烏魚子醬ꜱᴏᴜʀᴅᴏᴜɢʜ ᴇɢɢ ᴡᴀꜰꜰʟᴇ, ʙᴏᴛᴛᴀʀɢᴀ ᴡʜɪᴘ, ᴏɴɪᴏɴ, ᴄʜɪᴠᴇꜱ🦪 鮮帶子刺身配薑油、四川青花椒汁ʀᴀᴡ ꜱᴄᴀʟʟᴏᴘ “ᴀɢᴜᴀᴄʜɪʟᴇ”, ᴡʜɪᴛᴇ ꜱᴏʏ, ɢɪɴɢᴇʀ ᴏɪʟ, ɢʀᴇᴇɴ ꜱᴢᴇᴄʜᴜᴀɴ ᴘᴇᴘᴘᴇʀᴄᴏʀɴ🥦 薑蔥炒椰菜花配炸脆蒜ɢɪɴɢᴇʀ ꜱᴄᴀʟʟɪᴏɴ “ᴄʀᴀʙ”, ꜰʀɪᴇᴅ ᴄᴀᴜʟɪꜰʟᴏᴡᴇʀ, ꜱᴏʏ ɢʟᴀᴢᴇ, ᴄʀɪꜱᴘʏ ɢᴀʀʟɪᴄ🍗 墨魚黑松露醬

感覺室內裝修及設計是花了心思，燈光我個人覺得過於幽暗。.食品是以西式概念煮出中菜，特色和心思是有的，無限創意。.價錢方面我覺得偏貴，有over-priced的感覺。當然是食潮流、食創意、食氣氛。例如食個fusion雞蛋仔成舊水 (超過$100)，我就覺得未必抵。.👇SOURDOUGH EGG WAFFLE $118 ⭐️⭐️⭐️⭐️bottarga whip, onion, chives手工天然酵母雞蛋仔配烏魚子醬.👇CELTUCE STEM SALAD $138 ⭐️⭐️⭐️⭐️⭐️blanched squid "noodles," lily bulbs, young coconut water gels鮮魷魚條萵筍沙律，椰青水果凍，鮮白合，芝麻油Gluten Free ･ 無麩質.👇GINGER SCALLION “CRAB” $148 ⭐️⭐️⭐️⭐️fried cauliflower, soy glaze, crispy garlic薑蔥炒椰菜花，炸脆蒜Vegetarian & Gluten Free ･ 素食及無麩質.👇CUMIN FRIED CHICKEN $188 ⭐️⭐️⭐️炸得太硬，只有3分。 .👇

One of my go-tos, food never disappoints. This plentiful sharing menu featuring 6 appetisers, 1 main and a dessert for just over $1k. Here are the details, all highly recommended. Commendable service, playful staff.- burrata tomato, sha jiang ginger sauce- scallop carpaccio, shichuan peppercorn sauce- taro scallop tempura, caviar- celtuce, lettuce, young coconut, sesame dressing- cauliflower, mud crab sauce- truffle squid stuffed chicken wing- main: super tender yellow wine chicken on crispy ric

餐廳位處鴨巴甸街頂，所以響11月中午時分餐廳將所有窗開晒，感覺好通風、好舒適☺️餐廳晚上兼做酒吧，係中間位置設置一個吧枱放上不同種類酒，亦變成一個賣點😊食物方面都幾得意，諗住酒吧應該都係造西式食物，點知佢係做中式嘅食物，正正表達左香港中西文化匯聚😅我哋今日揀咗個二人午餐，份量剛剛好☺️Super Fruit Tea前菜：手工天然酵母雞蛋仔配烏魚子醬前菜：墨魚黑松露釀雞翼主菜：香煎澳洲和牛空腹肉炒粉、配紫菜牛油汁、鹹檸檬甜品：蘋果批、糯米、椰汁忌廉、芫荽油補多張餐廳相及近距離鷄翼相😅

Been wanting to visit this place for the longest time and finally managed to try it out! Founded by award winning chef May Chow, this lively eatery offers a creative yet casual Chinese dining experience.✨ We ordered their lunch menu for 2 to share. It’s priced at $476 hkd and comes with 2 starters, 1 main and 1 dessert. Pic 1️⃣: Seared Skirt Steak Noodles 🥩 — This was definitely the highlight of the meal. An innovative take on the traditional 濕炒牛河 that we all know and love. Instead of using the re

周二夜晚放工約咗兩位好姊妹小聚，灣仔乘車23號巴士孫中山紀念館站落車，向下行咗3-4分鐘就到了Happy paradise, 第一個印章很cozy💫的感覺，無論裝修，燈光，清潔度都很舒服，其中的一個姐妹是老主顧啦，所以有好介紹，叫咗椒鹽秋葵，手工天然酵母雞蛋仔，孜然炸雞，澳洲和牛胸腹肉炒粉，每道餸都好好味，😋都Fusion得合理而精彩，好餸要有好酒送，閨蜜三個飲嗮整隻紅酒🍷，開心、盡興、滿足的夜晚！

Little Bao既chef 開既另一間餐廳港式fusion 大部分菜式都好特別亦好好味其中和牛炒粉真係無得輸 一食就唔停口Burrata tomato係夾沙薑紫蘇 好chinese style waitor推介既甜品mochi apple pie就麻麻地 無食哂 下次會想試下cheese tart

#中環新店#港式fusion 菜#今日同朋友去咗試間港式fusion 菜食lunch 一入到去已經覺得裝修好靚同特別有bar 枱而且又有唔同類型嘅😚好啱放咗工約埋三五知己一齊chill 一chill ～之後店員安排坐位之後就悉心介紹呢個餐廳有咩特別菜式於是我哋order 左1個dim sum,1個cold appetisers,1個 同埋1個main course 👏Dim SumSOURDOUGH EGG WAFFLE ($118)即係手工天然酵母雞蛋仔配烏魚子醬😍聽到個名已經好特別～脆口嘅雞蛋仔再加少少咸咸地嘅烏魚子醬口感更豐富😄完全perfect match 🥰Cold AppetisersRAW SCALLOP “AGUACHILE” $168即係鮮帶子刺身，薑油，四川青花椒汁呢個fusion 都幾特別嘅🤔不過青花椒汁蓋左帶子刺身嘅鮮味☹️而且食完會有一種麻麻感覺☹️下次再嚟會試其他野Hot AppetiserGINGER SCALLION “CRAB” $148薑蔥炒椰菜花，炸脆蒜有啲似薑蔥炒蟹嘅味道😛加埋炸翠香船一齊食個口感更加豐富😊Main Course60-DAY DRY-

Entrance is quite difficult to find, it’s at the side by the slope. The restaurants on the second floor. The design feels well suited for dinner but lunch doesn’t get packed which is nice. I went during lunch and thought maybe the food would be mediocre since it wasn’t too packed but I was surprised at the flavours of the food!I really liked the scallop starter and the “egg waffles.” Scallop sauce is spicy and tangy and the egg waffle was pretty innovative as well. The beef noodle has interestin

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝓌𝑜·• Happy 2人晚市菜單 - $960·• 手工天然酵母雞蛋仔配烏魚子醬·• 鮮帶子刺身配薑油、四川青花椒汁·• 薑蔥炒椰菜花配炸脆蒜·• 墨魚黑松露醬釀雞翼·• 黃酒雞、紹興酒冬菇湯拌菊花炒飯·• 糯米蘋果批配芫茜油椰汁忌廉·• 5 Spice Gin & Tonic - $138·• Happy Spritz - $98💸 $1315 (10% charge)❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.平時嚟只會叫啲小食送酒，本來已經好欣賞佢地嘅fusion cocktails，點知原來佢地嘅野食先係最出色😹，完全媲美米芝連/酒店級中菜水平。酒吧餐廳嚟講做到食物水平咁高咁精緻，要話俾全世界知！今次叫左個每人$480嘅二人套餐，總共有6款菜式，我會俾依份餐單10粒星✨。♡═━┈┈　　手工天然酵母雞蛋仔配烏魚子醬 ✰✰✰✰用香港地道小食雞蛋仔做主題，外面脆卜卜，咬落係煙煙韌韌嘅薄餅皮咁，鬆軟唔會實的的。配上橄欖油烏魚子醬，creamy惹味，齒頰流香。-♡═━┈┈　　鮮帶子刺身配

呢間由 May Chow 開嘅 Happy Paradise 相信大家都唔會陌生，主打現代港式fusion菜，玩味十足。Sourdough Egg Waffle 以sourdough 代替傳統雞蛋仔蛋漿，配上烏魚子醬，係一道香口嘅餐前小食。Raw Scallop Aguachile 鮮甜嘅帶子刺身配上四川青花椒汁，鮮酸辣味十分開胃。Seared Skirt Steak Noodles 係變奏版嘅乾炒牛河，加入鹹檸檬令到味道更有層次，不過個人都係鍾意傳統乾炒牛河嘅鑊氣多啲。Tiger Prawn Noodles 用上煮意粉去整粗麵，加入咗大蝦油同蝦子，非常鮮，不過二百幾蚊一碟撈粗就有啲overpriced啦。總括嚟講，野食有玩味得嚟，味道真心唔錯，不過份量有啲太少，同定價真係太進取啦！⁣⁣Happy Paradise has been a very popular Cantonese fusion restaurant in Central for years - imbuing iconic Hong Kong classic dishes with some interesting