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2021-12-18 198 瀏覽
One of my go-tos, food never disappoints. This plentiful sharing menu featuring 6 appetisers, 1 main and a dessert for just over $1k. Here are the details, all highly recommended. Commendable service, playful staff.- burrata tomato, sha jiang ginger sauce- scallop carpaccio, shichuan peppercorn sauce- taro scallop tempura, caviar- celtuce, lettuce, young coconut, sesame dressing- cauliflower, mud crab sauce- truffle squid stuffed chicken wing- main: super tender yellow wine chicken on crispy ric
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One of my go-tos, food never disappoints. This plentiful sharing menu featuring 6 appetisers, 1 main and a dessert for just over $1k. Here are the details, all highly recommended. Commendable service, playful staff.
- burrata tomato, sha jiang ginger sauce
- scallop carpaccio, shichuan peppercorn sauce
- taro scallop tempura, caviar
- celtuce, lettuce, young coconut, sesame dressing
- cauliflower, mud crab sauce
- truffle squid stuffed chicken wing
- main: super tender yellow wine chicken on crispy rice, shitake mushroom broth
- dessert: red bean mochi, coconut cream
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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