更多
2021-12-18
198 瀏覽
One of my go-tos, food never disappoints. This plentiful sharing menu featuring 6 appetisers, 1 main and a dessert for just over $1k. Here are the details, all highly recommended. Commendable service, playful staff.- burrata tomato, sha jiang ginger sauce- scallop carpaccio, shichuan peppercorn sauce- taro scallop tempura, caviar- celtuce, lettuce, young coconut, sesame dressing- cauliflower, mud crab sauce- truffle squid stuffed chicken wing- main: super tender yellow wine chicken on crispy ric
- burrata tomato, sha jiang ginger sauce
- scallop carpaccio, shichuan peppercorn sauce
- taro scallop tempura, caviar
- celtuce, lettuce, young coconut, sesame dressing
- cauliflower, mud crab sauce
- truffle squid stuffed chicken wing
- main: super tender yellow wine chicken on crispy rice, shitake mushroom broth
- dessert: red bean mochi, coconut cream
張貼