Jubal (已結業)

晨早在太古坊附近,看到JUBAL這小店,便食個早餐款式全是西式的,當中比較有興趣是SET C$42,有個EGG BENEDICT WITH SMOKED SALMON,沙律和GRILL 左既蕃茄圖為凍咖啡,味道很濃,奶度一般,這個濃度很醒神,但最主要係支飲管,佢係固意開剩個頭,幾有心思EGG BENEDICT係文了MORNEAY SAUCE,同食開既荷蘭汁既味道有少少按近,都係有少少酸MUFFIN被MORNEAY SAUCE和蛋汁豐富既POACHED EGG浸一浸後十分美味,當然少不了煙三文魚既咸香沙律菜用了醋汁夠清新開胃,但說GRILL過既蕃茄就凍冰冰和不覺GRILL過但旁邊有帶少少焦糖化既洋蔥和薯仔就加了分數以$42蚊來講,係滿足,而且早餐有豐富既菜類,令自己感覺健康

這天參加了姨姨工作的公司舉辦的健行活動。地點是大潭水塘。為了讓自己有足夠體力去健行，我早計劃了到集合地點 — 鰂魚涌那邊吃一個豐富早餐。在Openrice搜尋到這間星期六也會早早營業的餐廳 — Jubal。這店子很小。就只有4-5張這些小桌子。米色石牆配合石地磚。牆上掛了數幅畫，佈置簡潔。石牆上的浮雕幾何圖形簡單卻不單調。有八款早餐選擇。其中兩款是素食。我選了左下角的B餐，$32。看樣子很吸引哩！厚多士很有份量，咀嚼下去的感覺很滿足！而且鬆軟又香脆，烘焦的程度剛好。薄薄的牛油已足夠。餐牌上的寫著的烤番茄（我已吃掉了）看不出是烤過的。但番茄汁豐富。如果切厚一點和多一、兩片會更好。番茄不會太貴吧？澆黑醋汁反而不吝嗇。菜不多，吃掉所有菜後還有滿多的黑醋汁剩餘下來。這些菜感覺上不是完全新鮮。或者是冰得久了吧？不是爽脆的。奄列（法式蛋餅）除了蘑菇外，還有冬菇和好像是象拔菇的東西，材料豐富。冬菇很滑，象拔菇口感好。蛋皮很薄，頗滑。餐牌上寫著奄列內有芝士，但我嚐不出來。或許是那些比較味淡的芝士吧。咖啡不算苦，滑喉。但不太嗅到咖啡的香味。不過，對於今天的我來說，睡眠不足下健行，不太濃的咖啡，我的身體會

That was my first time to visit this restaurant. 16 of us to celebrate our friends' birthday. Very very small restaurant......We had ordered many food. They have no menu at all. They just cooked whatever they like. Anyway, some food was ok and some food was not ok. After checking the bill of total sum 9,600.00 including 800.00 cockage charge and we had a friend wanted to have one more pcs of ice-cream. He went to the bar and asked the chef who is the boss of that restaurant to get one more pcs o

這是一場「驚喜」十足的晚飯，食物照都沒有加工，全部都是食物的原色喔！光是賣相已經很吸引！而且每一道菜都是有外表也有內涵！小店第一個「驚喜」是這樣沒有餐牌的，原來每天的菜式都不同，保證食材的新鮮，而且也不會吃悶。老闆娘熟念的道出是日菜式，先說頭盤、小食、沙律、湯、三道主菜…而且每款都有三個選擇。記性差的我一道菜式都想不起來，菜式名字想不起了XD就用我們半中半英的文字翻譯一下吧~【Garlic sauce蟶子王】第一口我便吃掉了最爽口的蟶子頭，咀嚼時，很爽脆、彈口，還吃到新鮮的海鮮味！蟶子烹調的時間剛好，沒有過熟而縮小，蟶子肉很嫩滑，一點都不韌，用刀叉也能輕易切開。蒜醬的配搭很和諧，有中西合壁之感。【炸芝士】長方形的便是這道菜的重點：炸芝士芝士控一定會喜歡這道菜！香脆的外身包裹著流動的芝士，切開的一刻，溫熱的芝士立馬溢出，芝士芯仍是固體芝士。烹調方法應該是把冷凍的芝士放進熱烘烘的油鍋快速把外層炸至香脆，中層的芝士遇熱溶解為流質，同時保留了固體的芝士芯，做到這三個層次，很講究大廚師的心思。【周打蜆蟹肉湯】配蒜包一看便知道很濃稠，材料很足，真的吃到了幾口很實在的蟹肉，已經很多年沒有喝到一個有這

GOOD POINTS:- I have been trying great breakfast sets at Jubal. I tried the pasta with fresh tomatoes and chicken in soup. The ingredients were so fresh and the chicken was very tasty, most likely marinated. The broth was very tasty, made with fresh basil. It even comes with toast which is guaranteed to make you full.- I like the oatmeal set as well. It's the first time I ever had savory oatmeal and I really like it. It comes with chicken, broccoli, mushrooms and tastes like congee really. - The

曾幾何時是一間出色的小店．這就的Crème Brulee聽說也很出色，就試試吧．賣相不錯，可是用表面的焦糖太硬亦厚，用匙也要用點力才可穿破，而燉蛋也過火，老了一點，味道也算香濃，可是質感全錯，令人失望！

Used to live in HK and frequented this restaurant all the time when I wanted first class Modern cuisine.The food that the owner made was world class and as good as anything I would expect from a more expensive modern restautant in any major city in Australia or the US.My wife and I recently went back after 8 years and decided to check it out and was pleased to see Jubal was still there. As we used to do, we didn't worry about the menu we just asked the chef what was good and got him to recommend

如果你係鰂魚涌番工都一定知道好難搵食, 因為有咁多寫字樓係12點至2點搵食真係唔易..呢日我地一行四人諗住試下Jubal呢間店舖有個怪規舉就係你一去到報左幾多人數後, 不可以加人數..點知我地有多個同事黎, 咪即刻同佢講, 我地改5位坐四人枱ok架啦, 點知侍應好緊張話要問下老闆先? (當時諗,多一個人生意都有問題?) 侍應話ok, 不過都要等齊人先準入, 我地係等緊第一張四人枱, 咁我地等左大概25分鐘有兩張四人枱已經ready俾我地入坐, 我地要求俾我地坐近門口那張, 因為我地有5個人, 而門口那張枱比較鬆動, 點知個老闆說, "唔得, 你地未齊人只可以坐入面那張(超迫夾)" 我地同老闆說" 我地都叫左5個餐, 個同事已經黎緊都唔得?" 佢竟然話 " 呢度係咁, 你地唔鍾意可以走"....我地由頭到尾都keep住好好既態度同佢講, 竟然換黎咁既對待, 個一刻好想走, 但係又唔甘心等左咁耐仲要已經一點條街又熱, 再搵第間要起碼一點半先有位, 唯有chok住度氣坐低啦…食物方面:8安士豬扒配薯仔 同蕃茄汁 - $72薯仔 – ok蕃茄汁 – 變左蜜糖芥末醬 (冇人通知)豬扒 – 極度失

was starving after my gym so went this place for breakfast. ordered a hit banana bread with apple butter and muesli set . the banana bread is very nice, can taste the banana favor and surprisingly not heavy at all. muesli is also good with a variety of fruits inside. with slices of fresh apple at side this is the perfect way to start a day. just one thing, don't really enjoy their coffee may be they should think of changing to another one.

行街工作行到嚟呢區.人生路不熟,唯有跟人搵食喇食能署時間真係人山人海,見好多OL食呢間,又跟住人入去.迫得好緊要,四個人的枱,真係櫈貼櫈八吓D OL的辦公室政治先叫左個SET:德國腸薯條伴雜菜(62蚊,應是免加一):本身好怕食西餐,因怕肥仔.但呢度真係唔錯的選擇,肉量適中,伴菜,重有薯茸,味道不濃啱啱好.重有杯飲品.職員好客氣,因見我坐得好迫.同枱三位OL走晒,佢走埋來說"真係唔好意思.要你坐得咁迫"(因我後面個女仔坐得好開,變左我要打側張櫈偏左少少出路口位咁坐.)呢間店係食完有想再食的感覺.食物確實有重FRESH的感覺.不過鰂魚涌太多好嘢食.要試多幾間唔同的推介先.又可以去吓公園HEA,又可以行埋去太古城濕平.太多好嘢食.平貴都有.實在係OL們美食天堂喇.真羨慕.人到中年,QUOTA有限I WILL BE BACK........ LATER

我有時都幾鍾意到Jubal食早餐 ^ - ^我最歡食的SET E 早餐 - 蛋白炒蛋加多士因很少炒蛋只用蛋白來炒,無咁高膽固醇!另外有好飽肚的SET H 早餐 - 火腿雞肉蘑菇燕麥片加多士因這個燕麥片不是甜的,而是鹹的,有點兒像西式粥呢!只不過這裡的咖啡就麻麻哋!!!

午飯時間在測魚涌要找間坐得舒服的餐廳進食真不容易, 這一間也不例外, 全程由等位開始已經感受到店員很緊張, 在窗外望一望已經走出來問 "是不是兩位?", 回答 "是", 但餐廳位置已全爆, 於是店員叫我們先選菜, 選好後等了約5分鐘便安排了位置, 坐下約3分鐘其中一份午餐已經上檯, 再等3分鐘另外一份都搞掂... 差不多喝完餐茶, 店員已遞上賬單, 俾錢找錢, 好快完成了整頓午飯, 加埋等位約25分鐘~~ 著重效率的朋友絕對會欣賞!!講返食先, 點了兩份午餐 龍脷柳配薯菜 和 炒肥牛肉配炒飯跟雜菜沙拉.龍脷柳好一般的水準, 薯角幾香口; 炒牛肉類似韓式炒法, 味道一般, 炒飯... 無乜好提...總括來說是一餐很普通很普通的午飯, 無期望無失望.

一間西式小店，裝潢都OK，不過開業於太古坊，座位難免會較櫅擁，進餐亦較rush。服務方面，或許因人手不足，只屬一般。午市有四款lunch-set供選擇，價錢六七十元，連飲品一杯，屬中價。先來一客甘筍湯($12)，外貌似南瓜湯多一些，湯底頗濃郁，有少許辣味。主菜蜜糖燒豬脾·燒菠蘿·燒薯角·燒雜菜。賣相OK，用熱瓦碟盛載，加分。燒豬脾和平日吃的鹹豬手差不多，味道鹹鹹地，略帶少許根。蜜糖醬汁很淡，未能為鹹豬手加添美味。其餘配菜數量不多，而且不似以燒烤刑式烹制。最後是即磨咖啡，質素未見突出。整體屬中規中矩之選。

I submitted my review on 10 Jan and openrice did not approve nor reject it, just left it pending. I am not sure what that meant. So I am having a go again. This is the review I previously submittedeople said the food was good. i tend to disagree. It was aceptable but I would not put it under the "good" category. i had lunch earlier this week there and the food was going cold when it was served. it wasn't that they took a long time to serve, but somehow it felt like it was left in the open for

其實來過幾次，今次才記得影相，寫食評。今次我吃了︰手搓意式南瓜麵團。配炒豬腱肉、南瓜、蘋果、茜子汁。賣相一流。手搓麵團有甜甜的南瓜味，而且有嚼頭。豬腱肉很軟滑入味。南瓜配上蘋果、茜子汁，蘋果加了點清甜。幾種風馬牛不相及的東東煮在一起，整體竟出奇地配合。勁好味 不單是我，一眼看去，很多食客也點了另一款多人叫的，是朋友也有叫︰ 新西蘭肉眼排。配燒薯仔、炒雜菜、蜜糖芥末汁。友人要七成熟。烹調準確 (試過一些餐廳煮過火)。一讚 友人意見︰牛排肉質鮮嫩，肉汁豐富，蜜糖芥末汁很配合。薯仔好吃。重要的是，他們沒有落味精也那麼好味 看過其他人的意見，說他的服務不好...如果有到過舖頭，都知道那兒地方是很小的。地方淺窄，難免擠迫些。而鰂魚涌的lunch time 是極多人的。所以，雖然地方小，但因為好吃和鰂魚涌本身人多的關係，那兒在12:45pm 至 1:30pm 絕對是「全院滿座」。要注意的是，那兒只有一位，無錯是只有一位服務員負責6張枱的所．有．樓．面．工．作。所以o麻，有時難免有點招待不週又或是請人離開...人家打開門，當然想做多幾轉生意。基本上過了peak hour，1:30pm 之後，坐多久