Kaum @ Potato Head Hong Kong (已結業)

The best moment you should stay here is weekend, you can enjoy life music and Indian brunch buffet there. This area look like an artificial garden, everything is amazing, no matter the food, drink, decoration and atmosphere. You must try the mocktail there, which is so refreshing and large size.

Reserved a table for 6. Can only stay for 2 hrs. The place is quite large by HK standard. It has an extra long bar at the entrance w a long communal table parallel to it. Our table was all the way at the end which opened up to another dinning room.Portions were not too large so no harm ordering a variety of appetizers and main courses to share. The satay chicken was good with quite authentic sauce and the fresh rice roll was okay.Main course consisted of the randeng beef, grilled barramundi and

This place is a hip restaurant in many different aspects, the whole environment is cool and they have a great cocktail list with an Indonesian twist. Nevertheless I think the food was a little underwhelming. The drinks were quite creative which was good.Their signature salad was quite interesting. however I can't say I was very surprised by it. Their spicy beef was good, but again it's not amazing. The crispy duck as main course was a bad idea. Wasn't good and also the duck tasted a little weird

Terrible service. Brunch menu has poor UX. Free flow brunch was tiny cups of juice with no alcohol. Super loud rooms. The food was beyond subpar. The waitstaff was not knowledgable about the dishes to answer questions or give recommendations on dishes. Not worth the price.

The food itself has a nice nostalgic feeling of the authentic Indo food but it isn't - the flavour is awesome, it's different and itdamn tasty. Spicy on most dishes not sure if you can ask to reduce it down but i like it hot. Definitely worth a try and also check out the drink cocktails at the bar,.. great service there.

［偽空姐。豪食享樂篇］西營盤，五年前無人認識呢個準備上位嘅地方五年後嘅今日呢個明日之星已經大放光彩好慶幸自己二個月前決定搬入黎短短兩個月，我覺得我呢個決定係非常正確嘅每日都可以試到唔同嘅餐廳咖啡店貴嘅平嘅咩種類都有Potato Head 裡的KAUM肯定係西營盤其中一間最出名嘅型格餐廳總店係巴里島賣的是Fusion印尼菜香港店分左三個區域Fine Dining 區，Casual Dining 區，酒吧區我去過幾次酒吧區Happy Hour今次終於係認真坐低食飯因為無訂位即使係星期四9:00pm 都全場滿座我地被安排坐係causal dining 區Open Kitchen的吧枱位菜牌有很多選擇基本的串燒，印尼炒面都會有我地叫左二枝白酒慢慢飲慢慢食食完仲轉左去酒吧區繼續飲結果係全場最後一個走***************************SATE AYAM 沙嗲串燒雞沙嗲醬香濃，雞肉做到嫩滑，加上炒香了的花生粒一起吃更好***************************RENDANG DAGING SAPI 燴牛肉這個有點失望，肉質過老，沒有燴牛肉的應有質感，椰奶味偏重****

喜欢e度既Indonesia food, 好鬼死惹味，真係好好食，不过可惜好肥，仲有份量唔多，亦唔算便宜。不过早前推广既cross over hamburger真心值得讚。

This is a superb Indonesian restaurant hidden away in Sai Ying Pun and is an instant favourite. It is located inside a place called Potato Head. I’m not sure if that’s the name of the bar or the building, but it’s the sign you should look out for when looking for the restaurant. The cocktails were great, and not the usual selection. We skipped the one with snake wine, and went with ones with non-reptilian ingredients. Started with some small plates, a tempeh dish and chicken skewers. The tempeh

是日為慶祝朋友由澳洲歸來同另外一個朋友訂婚，特地挑了間好味環境好的餐廳大家都好鐘意食印尼野，貪佢辣辣地好惹味！想慶祝搞大佢所以買左支CHAMPAGNE黎POP俾個驚喜俾準新娘，餐廳亦都好好咁幫我地免左開瓶費，一切都按計畫進行！開始正題！食野！第一味，雞肉沙嗲黎到印尼餐廳無理由唔嗌串沙嗲！雞肉岩岩好，D印尼烤醬甜甜地好襯，再加埋個RICE CAKE真係正。GADOGADO係印尼既沙律，多種唔同既蔬菜加埋花生沙律醬，甜甜地但又好FRESH，好味！隔離係我懶健康叫既綠果汁：KALE，CARROT，APPLE，LEMONGRASS，真係天地既精華牛肉串燒加埋隔離既特製印尼蝦醬，一陣間就食曬要叫多碟！炸雲吞入面好綿綿，無睇餐牌唔係好清楚入面係咩，總之好食啦！MIGORENG入面有加青檸，酸酸地好醒胃！D戰鬥力又開始返黎帶子的調味料好有特色，加一起食好有層次，脆脆既果肉加JUICY既帶子，GOOD COMBO！終於食到我朝思暮想既BABI GULING，BABI GULING係BALI既名菜，炭燒烤BB豬，加上特製醬汁，只從幾年前遊BALI時經朋友帶路去一間深夜開到早上7點，一早去都可能賣曬既街邊

因為慶祝一班友人中的剛剛訂婚和回港的兩對情侶,我地半年後再度光顧Kaum/Potato Head預先訂了位置所以不用等. 我地先係酒吧section 飲番幾杯, 酒吧manager服務相當好同埋professional, 佢介紹既old world Champetre Blanc 好好飲到晚餐部份, dining area 既 staff 幫我地一行9人安排食物, 但安排欠妥 - 唔係個個人都可以食到skewers 同分量嚴重不足攪到我地要自己再另外叫dishes但係餐廳裝修不錯, 非常有印尼特色, 菜色也十分惹味,一定會再次光顧! 由其係佢地個酒吧, 星期3 all night happy hour, 十分抵希望下次去Bali可以試埋佢地當地既Potato Head 再作比較

來過多次，服務還好, 食物味道好，醬汁偏濃。前菜份量一般偏少，portion 只夠2~3人試味。主菜main course如 lamb stick羊肉亦是偏少。湯就幾特別，份量亦okay.特飲很多選擇，外表討好，味道亦好。

Tired from walking in the merciless Hong Kong sun, we hop to this place for some dessers and refreshments. Preciously I've heard a lot of positive feedback regarding Potato Head.The place was not completely packed, but quite busy, with a big company of people celebrating something, so it was a bit noisy. Generally, the environment is great, very hip and chill, reminding me of the restaurants in Israel. Very pleasant sunshine, bright colors and the AC which was not crazy strong (doesnt happen a l

We were a party of 11, booked in advance.  The birthday girl specified that we cannot have any cashews, Brazil nuts and pistachios in any of the dishes because there is a person in our party with severe allergies to those.  Before arriving, we confirmed once again that those nuts cannot be in the food, so the restaurant told us to order a set menu, which we did.  On the day of arriving, we spoke to the staff once again to confirm about the food restrictions and once again after we sat down. To o

約一班朋友食Brunch 某人一心以為食all day breakfast egg benedict果類。去到先知係食印尼菜好失望話冇蛋既brunch 唔可以叫做brunch入正題先：衣度brunch 可以 all u can eat 不過我地最後決定單點我地六個人Share左幾個前菜小食其中炒蛋 tuna 同 串燒覺得幾好食有再encore 每人再點一份main course 炒面 炒飯等份量好多 其實可以二個人share 食不過個炒飯炒面味道就一般 而且都幾辣下最後當然要甜品因為好飽所以叫左二個share一碗類似珍多冰既甜品 一般般另外一個朱古力果仁達配雪糕就幾好食雖說甜左整體可以一試

KAUM . Ever wonder why it is often confused with Potato Head? It's just because the restaurant is located inside Potato Head in Sai Ying Pun. This hidden gem is an infamous Bali restaurant with authentic Indonesian cuisine. The spacious space has blown our minds by bringing us the most authentic Indonesian dishes.  Once we stepped into the restaurant from its entrance on Third Street, we immediately felt a lot more relaxed by their interior design full of natural elements like wood and plants. W