KILO Steakhouse

營業中

休息中

太好食啦 在呢個通貨膨脹超級誇張 好廚師紛紛出走的大環境下 已經好耐冇食到咁高質素的西餐了， 絕對要推薦！ 1- 個名叫 steakhouse, 當然要點個signature 試下先， 西冷， perfectly cooked. 外焦內粉紅，口感入口即化Fried chicken , 本來完全沒有如何期待的，一切開，不得了，咁大塊雞排，每一個位都外酥內軟，十分juicy , surprisingly good 👍 Beef tartare , 幾乎是我 starter 必點之一， 呢間做的好出色，pickles 亦配合的好好2- 環境 last minute booking, 可能是新開餐廳， 假日卻只有幾張檯客人，所以安排到海景位，港島全海景 靚～座位亦好舒服3- 服務，鬼佬經理 - 專業 客氣； 港女經理 - 好串，見她如此串 考下佢囉 「西冷 係牛邊個位啊？」 「西冷囉」串，需要專業知識墊底先得架； 服務生 - 比較生手，不過熱情撘夠！ 4- 價錢， lunch set : 2 course - $350; 3 course - $390， 好低食.. 今次買單 2 位 $190

KILO is another new addition to the Octavo Management Group. This sleek, modern steakhouse brings new exciting flavours to the charcoal grill, based inside K11 Musea which boasts breath taking views of the city’s skyline. 🌃 ✨ We ordered their 3-Course Weekend Lunch Menu that comes with a Starter/Seafood, Steak/Main Course and Dessert priced at $390 hkd per person. Pic 1️⃣: Kilo Burger (+$50hkd) 🍔 — Burger was pretty good, the patty was juicy and well seasoned. The BBQ brisket was really flavour an

This has got to be one of the best steakhouses in town. We ordered the USDA Prime Ribeye (450g) (HK$980) which was very tender and succulent with excellent flavour and execution. Other options included American wagyu, Australian grass-fed beef and Korean Hanwoo. The devilled lobster tagliatelle was also cooked to al dente and loved the creamy sauce with a slight spicy kick. Price tag isn't cheap but the food quality and environment make it worth the price.

📍 KILO Steakhouse (Tsim Sha Tsui)Shop 602, 6/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha TsuiI’ve been a big fan of Chef Nathan Green since the time he was at Henry, then I followed him all the way to Rex and now Kilo. I simply cannot get enough of his beef tartare and steaks! Highly recommended Kilo for your upcoming festive feasts 🍖🥩 🍢Also I wanna extend my thanks to the Chef and his team for taking such good care of us and serving a couple complimentary signature dishes on the house. Will be ba

好少新開餐廳會好想去試，但呢間見到佢新開就有一種吸引力，適逢我爸媽生日，咁啱11月餐廳開始有埋lunch,我就book嚟幫佢兩慶祝生日，wtapp book嘅時間餐廳仲問埋甜品寫唔寫賀詞，好貼心早兩日餐廳會wtapp reconfirm book，再sd埋lunch meun ，等我地睇定食咩！早少少到達，由於bk嘅時間要求窗邊，所以餐廳安排圓枱對海，但今日天氣太好，變到好哂。。落完單後真係頂唔順，要求轉返埋邊嘅卡位我地點咗4個前菜share食，員工貼心地問伴碟係咪都share全餐。。。呢雪真係做到食景，食服務，最重要當然係食物質素都咁高我地會再嚟試吓晚餐，睇住海景真係

Chef Nathan Green的新扒房, 正正是位於舊東家Henry隔離的K11Musea, 頗有向舊東家示威的意味, 落地大玻璃清楚地看到維港的景色, 景觀比起現在他處理的Rex及之前的Henry好得多. 午市三百至八百多元, 視乎主菜的選擇, 如此有級數的扒房, 午市價錢基本上差不多. 三道菜的牛餐以烤八爪魚作頭盤, 先將其慢煮再烤, 肉質比一般的稔, 加了茴香鯷魚醬, 既提鮮也令其有特別的甘甜, 份量夠大, 相當不錯. 主菜是來自澳洲Little Joe牧場的牛扒, 這個農場的特色是其牛肉的雲石度至少有M4以上, 雖不是澳洲和牛, 而是黑安格斯及希福牛的混種, 但肉質相差無幾, 在經過60日的乾式熟成後, 肉香更濃烈, 我點的是其Striploin, 側邊的肥膏又香又處於軟溶狀態, 非常邪惡. 沒有牛骨脊牛油而換上三種沾醬, 唯一在這裏有少少可惜. 甜品的朱古力新地, 只能說是邪惡非常, 要完成它也要有一定的勇氣, 對我而言吃得相當飽足.Kilo is the new steakhouse by Chef Nathan Green. Next to Henry that he

Octavo 集團又一新開餐廳亦係集團內第二間Steakhouse 同中環Rex Wine & Gril 算係姊妹店同樣屬於 Octavo 集團中比較Causal 嘅餐廳🥢今次好榮幸可以係soft opening 第二日就到訪仲見到偶像集團嘅靈魂人物Chef Bombana不過soft opening 期內暫時只提供晚市想試嘅朋友就要快手啲啦🥢📍Classic Beef Tartare牛肉新鮮而且調味亦都唔會太過分唔會蓋過咗牛肉本身嘅味道附上pesto sourdough亦非常香口🥢📍Little Joe Ribeye 16oz主菜係16安士嘅Ribeye炭焦香味極濃且肉汁豐富血紅嘅肉芯係確切嘅Medium Rare 肉質有咬口但唔會韌餐廳所有牛扒都有三款醬汁供客人選擇分別有Peppercorn, Bearnaise及Chimichurri本身只點咗Bearnaise 但餐廳好細心三款醬汁都比小編試晒不過小編始終都偏愛以蛋黃同荷蘭醬製成嘅Bearnaise 因為更能突出扒本身嘅肉香🥢📍Dirty Fried Oyster & CrabRice賣相有啲中式嘅炒飯由於chef太太係香港人所

K11Musea 景色一流，鸟瞰维港海景。食物质素远超预期，鸡尾酒超赞，最美好的还是美式和澳洲牛排🥩  ，服务员整体态度和服务质量一流。旁边就是全亚洲最大最赞的Pure studio