King Ludwig Beerhall (已結業)

父親節..亞哥話一家六口去食德國餐..第一次食..唔知好無味呢..亞哥負責發板..我地負責食..yeah..原來佢地都係 King Parrot Group..質數一定有保證..首先係鵝肝醬配麵包..鵝肝醬好香滑..好好味..麵包好軟..不過記得襯熱食..勁多鵝肝醬既麵包..感受完美..德國香腸..好香..好肉..切啲酸瓜一齊食會無甘膩..德國啤酒..好清香..易入口..一啲都唔苦..燒雞..佢地話係用走地雞..燒完都算滑..勁大隻既豬手..啲豬皮燒到好香脆..肉質好Juicy..一啲都唔乾..食完後..得返條骨..場內有 Live band ..大唱英文歌..如果換做純音樂會好啲..因為都幾嘈..不過返到屋企..就勁口渴..應該都落左好多味精..

同太太两人經过湾仔合和附近，剛好见到有一间甚有德国风格的餐馆，就入去试下。因為之前不时会去德国，所以对德国菜都甚有感情。頭盤点咗香腸，牛肝醬面包同埋煙三文魚，材料意外地非常新鮮，味道绝对比得上在德国當地的菜馆。主菜则点了烤猪手及卢魚，猪手烤得剛剛好，外层香脆裡面鮮嫩仍保留肉香。卢魚亦好新鮮，並冇好像其他西餐馆咁煮得太熟而变得粗糙，反而好嫩滑。而整体服务亦很贴心，现埸更有樂隊及足球直播。最后值得一提的就是他們的啤酒，極之原汁原味，就同响德国飲啤酒冇乜分别！

Grandma likes pork kunckle so we decided to come here for lunch on mother's day. I have made reservation a few days ago but we were late and it was very nice of them calling me and still reserve the table for us (it was quite full when we got there).We went for a la carte this time. We had crispy port kunckle, sausage platter and potato cake. All three dishes were very nice and except for the beef sausage.

I came here with my family because there's a carpark nearby and it was raining outside. I have been here for dinner before but I never knew that they have weekend brunch buffet. Given my family haven't been here before and they would like to try a variety of food, we went for the buffet instead of a la carte.The salad bar has japanese pickles and kimchi which I find a bit weird. The pork knuckle and the cupcakes are really good. The quality of the other hot dishes aren't as good as a la cart

一家光顧多次的名店，但初去灣仔店在招待上有點問題。朋友十月份生日，一直沒機會請他吃飯，直到昨晚才有機會一聚。選擇這一間 King Ludwig 有兩個原因。第一是在下以往多次光顧其尖沙咀店，覺得不錯。第二是在下早前買了這個集團的會員卡，順手一用吧。灣仔店是第一次去，倒是對面的QRE Plaza的一眾食肆去過多次。門口的感覺不錯，在下早一天已訂位，偷看Booking List，在下是第一行的。但奇在，侍應引領在下去這個位置，直接面對Live Band的台。在下訂座時是沒有要求要靜的座位，但作為有水準的食肆沒理由把第一個訂位兼準時到的在下安排去這個最吵的位置吧？全晚樓下接近爆滿，近Live Band台的四桌就只得兩桌人，餐廳沒可能不知道顧客不太喜歡親近Live Band的。要求轉位，只得不太好坐的飲酒高椅可轉，算數。朋友來到，點菜去。德國啤酒ERDINGER做Promo，我們各點了一杯，味道一濃一淡，不算特別，而Promo送的是除了萬聖節或啤酒節以外不會戴的啤酒帽。用King Parrot Group入會時送的Coupon換了火腿拼盤，還有一定的水準，雖然在下本身不太愛這個。德國豬肉雲吞配

3 people Catch up dinner with friends. One of my friend got there first , so no need to wait. Had Roasted Chicken , same as my friend , other friend had German sausage ( it said 1-2 person on the menu) 2 beers one special winter drink Roasted Chicken looks good but they seem dry inside many be is a old chicken . steam veg are fresh .German sausage,the sour veg is good .but the portion is very small just look like HK style dish.I thought the waitress is pretty good and end up I found that she is

Food here was excellent, the choice of food was acceptable.The best item was the crunchy pork knuckle, it has truly crunchy skin, and the pork was still tender and not dry.For the desserts, there were many items ranging from fruit to bread pudding.There was raclette cheese too!Service was excellent, they start your buffet off with a plate of fine pork knuckle cuts, sausage and sauerkraut.

前幾個月聽朋友介紹有 weekend buffet, 就去試下.buffet 都幾多人食, 所以要 book 定位.沙律選擇不多. 有即炒意粉, 味道尚可.有很多肉類, 但我不太喜歡食肉, 所以不太吸引. 豬手在一開始的時候已經有一碟放在枱上, 也可以自行再取.甜品款式不是很多.大約是 $140-150 一位, 以這個價錢, 還可以吧.

Took a German friend to the lunch buffet on Sunday afternoon to get their opinion. The pigs knuckle got a definite thumbs up, very crispy and tasty. Rosti was mediocre and the sausages got a thumbs down (far too small). Sauerkraut very nice. Most impressive, after the pig knuckle, was the dessert table. Even though it was getting to the end of the time for the buffet the staff still replaced any dessert that was finished. Apple pie with custard was great. Chocolate lava cake superb. End result w

我們來到King Ludwig剛好是Happy Hour，店裡幾乎清一式是外國人，我們到後便點了兩杯德國啤酒，一份豬手(HKD$145) 來吃。美姬不好啤酒，實喝不出德國啤酒有何特別。坦白說，我喝過最好喝/最沒有苦味的啤酒是韓國的Hite，每次都可以當是開水喝，不過不知跟當時的Status有沒有關係。(笑~) 說回豬手，侍應把豬手煮好，在我們面前把牠分屍，然後再端上給我們吃。豬皮燒得很脆，豬手肉很嫩滑，咸香咸香，算是不錯吃， 配菜是被美姬誤認為薯仔的烤蕃薯粒和切成絲的Squash。我們吃著吃著，後來又再有幾位新朋友加入，我們又再試了德國著名的大香腸拼盤 (HKD$198)，份量聽說比之前細了很多，種類大概有五六種不同的腸，有芝士腸，有香草腸，有兩條胖嘟嘟的腸，有一條像死人手指般的腸。其實，我覺得這個腸拼盤真是沒什麼特別之處。http://maggiejoella.blogspot.com/

朋友突然約食lunch，去慣的星街日本餐廳裝修中，行吓行吓就到了King Ludwig。之前Weekend係呢度食brunch已覺得不錯，平日的Salad buffet更平，唔洗book都有位，只是沒有豬手。沙律吧的食物不錯，尤其是Mushroom pie，超好味，第二round已經全部sold out。至於意粉，個人認為可以skip，一來唔係咁好味，二來又可以慳返少少錢，同留返D quota食Salad好過。最後有個唔太stuffy的Blueberry cheesecake打完場，perfect lunch for a Blue Monday!

本年度的德國啤酒節又再來臨，心血來潮之下，突然想喝點特色啤酒，與及品嚐地道的德國的美食，趁週五的假期前夕，即興地單獨前往灣仔合和中心的 King Ludwig Beerhall，可能是剛剛開始的關係，除了搭上一個表演台外，並未出現預期那些「應節」的活動，不過週五的人客依然眾多，選擇坐在近門口處的一張細檯，既感受出面熱鬧的氣氛，同時亦享受心中的平靜。坐下不久，先來一杯Hoegaarden細嚐，這種產自比利時的生啤，由於發酵時間的關係，加上獨有的香料，呈淡黃色的色澤，清新之中仍然擁有麥芽的原本味道，細心下更嚐出一點些微的甜味，適合女仕來享用，不過其酒精的含量也有4.8%，記得是當年一位殿堂級的食友介紹給我品嚐，今天其人也成家立室，也少有聯絡了。是時候點主菜了，這裡的燒豬手(Crisp Roast Pork Knuckle)大體上品評不俗，不過見報紙介紹有新的特色菜出現，決定改選其主打的新菜式 ---- 德國式的燒豬腩，中式的燒肉試得不少，不知西方的出品又會如何?!結果出來的味道，令我失望了好一陣子，薄薄的一片腩肉，外皮弄得不脆，勉強下只可說某些部位帶點堅挺，較為可取的中間肥羔的部份，只可說

去完海水公園玩, 突然醒起有張 EAST ge Coupon 未用, 所以就黎左呢度食飯啦!!其實想食德國菜好耐, 亦都好想試下呢度 ge buffet, 原先諗住去赤柱先食, 但見有張 coupon 係度, 就唔好哂啦, 去灣仔分店食 a la carte.七點二左右去到, 都唔洗等位, 但入面眼見就八成客滿, 一坐低除左放低menu, 仲放低左塊黑板, 是日晚餐, 399+10% for 2位, 眼見都有好多人叫, 因為好多枱都有棵樹係度, dessert tree, 但不過我地無叫 set.黎呢度食, 好明顯我就係為左隻豬手, 所以諗都唔洗諗就叫 crispy pork knuckle, $145跟手叫多個芝士腸 cheese krainer $95, 一客兩條, 同埋 wiener ` schnitzel $185,8 點鐘之前都係HAPPY HOUR, 所以叫左 0.5 L MAISELS $52.落完柯打後大約7,8 分鐘, 碟腸跟住三個面包首先上場, 面包一攞上手, 凍 GE, 到底食西餐時 GE 面包, 係咪應該有少少暖 GE 呢?? 我覺得係, 我 GE 對家

German saussage and beer are my favourite...you can try them at this restaurant..they are yummy..the pig snuckle is good too..the skin is crispy...overall food is good but with the live band, it is too noisy if u want to chat with your friends..

We were originally going to dine at Nha Trang at Wu Chung house but decided to come here because $145 german lunch buffet sounded exciting Once we arrived we were ushered into a seemingly rustic interior with wooden tables and chairs. (Reminded me of the dining hall in disneyland). Point: Looked authentic enough. The food was laid out nicely in different areas of the restaurant. Rosti near the entrance, Salad bar in the centre, roasted items and pasta near the kitchen and the dessert bar at the