Koh Thai (已結業)

和朋友7人來到蘭桂芳聚一聚，預先經某apps訂枱，6:00pm來過early dinner，早點吃完飯再去🍸🍹🍻🥂🍾。因為坐位有限，人多來Koh Thai最好訂訂枱。落地玻璃窗，環境寫意開揚。Tom Yum Kung (Large)味道太酸，反而唔夠辣，村料足料，份量都夠每人一小碗。Chicken Coconut Soup (Large)超級惹味，口感奶滑，而且好有椰子的清甜味道，大力推薦！Pomelo Salad柚子無味，調味料和其他菜式一樣味道，都是酸酸甜甜，幾開胃的。Crab Omelette比較失色，吃不到蟹味，炒蛋質感過熟，但醬汁不錯。Phad Broccoli幾重味精，吃完很口渴，味道不錯。Grilled Fish Pla Yang Hor Bai夠鮮嫩多汁，值得推薦。Salmon Curry就很一般，黃咖哩不夠香，三文魚有點過熟，沒有了油脂香味。Phadthai Prawn，蝦味不夠鮮，調味幾好，都夠大隻。食物普遍可以接受，但太濃味，而且味精不少，未必再來。

We asked the staff before ordering our dinner about using the Entertainer app. We were told we could get Buy one get one free for mains only, which include Curries, Meat and Seafood. We first ordered curry, rice, fish, phad Thai & satay. While she’s still inputting the dishes on computer, we wanted to change satay to vegetable. We were denied with the reason that she’s input the satay already. Though we were not too happy about her excuse, we simply added another vegetable dish. When we checked

Had a dinner and a service was very very slow, couldn’t get drinks within 30 min! On top of that neighbors table got their food earlier although came maybe ch later than us. After complaint, food was ready in 10 min, thus delay was caused not by long cooking but very very poor service of staff in this place!

All perhaps for people who look Chinese but don't speak Canto. This is my second and last time eating here. The two waitresses are more interested in chatting with each other than showing me to my table, taking my order or getting my check. I notice the Caucasian couple and a canto-speaking man didn't seem to need to wait as long for everything. Food is okay.

Terrible service on a Monday night. We sat on the rooftop and waited for 1+ hour after ordering and no food were served!! Reached out to the staff twice and no solution at all. Will never come back againIt doesn't look like they care about customer service at all.

I come to Koh Thai very often. The food quality is very good, except for some of the dishes they serve for the lunch set. Among my favorites are the Tom Yam Gung, pandan chicken, and grilled beef. The prices however are way too high. A bowl of plain rice is 30 bucks! Greens are nearly 100 bucks. That is really a rip off but we still go there regularly lacking other choices in the area.

Ordered via online dining platform , delivered to PMQ (relatively close I guess). The food was not as hot as I'd hoped but it didn't make it any less tastier. Yellow curry (chicken) was labelled as spicy so it got us worried but in the end it was sweet, coconutty and not a hint of chili spice. The chicken was boneless and fatless, cut into long strips. The curry had blended into the vegetables which was quite delightful. The pad thai (shrimp) was equally delicious, with generous portions.Overa

周末没什么胃口，选了家旁边的这家餐厅，环境不错，老板比较热情，菜式正宗，特别喜欢青咖喱虾，pad Thai chicken，还有spring roll吃的美滋滋。泰式奶茶就麻麻，价格较贵，人均要400左右

Attended online dining platform 's launch and tried chicken satays from Koh Thai.The chicken satays were tender and tasty, after dipping it in the peanut sauce there was a delicious nutty taste to it. online dining platform is an online food ordering site that delivers to you!

I am a big fan of Thai cuisine, and i would say koh thai is one of the most cozy thai restaurant in the neighborhood.The restaurant is funny that the terrace part is quite separated with the indoor part. Therefore it is not easy to find a server unless they came to serve other tables.For the food, Tom Kha Gai is definitely my favorite, it is a little bit too sour but the coconut milk was perfectly balanced with huge portion of chicken slice! The chicken is very tender too!The green curry is a li

We had a 8pm booking and were walking up the street when they rang to say that they tried to ring me 3 times so were giving away the table. I had one missed call at 8.04pm. Luckily we got our table before it was given away (plenty of other unreserved tables there). Drinks orders were wrong, a main came out with the entrees and we had to ask twice for rice. Mediocre thai food and it wasn't exactly cheap. There are plenty of other thai places worth your patronage- not koh Thai. We will not be back

This restaurant seems to be popular with both locals and expats in the area.  During our dinner we saw a few takeaway orders too.  The food is just as good as the Central branch, but its location and atmosphere (open air) just make it more cozy.  Felt a litttle bit like being in Bangkok.  We started off with an appetizer platter (choice of 3 or 5 items) with satay, fish cake and chicken wrapped in leaves.  The satay was the best - loved the sauce which was creamy and nutty. For mains we had the

We have been there on a Monday at about 2pm. We asked to sit outside. The waitress told us that the was a party the night before and that the terrace is still a mess. As it seemed to be a lie - coz they are just too lazy to go to the terrace - we went to the terrace anyway. And NOT to our surprise the terrace has been cleaned up already... The 'service' was from A-Z nothing but disastrous...Then we ordered deep fried spring roles which were okay in taste. Second course was chicken satay and this

年廿九食團年飯，年初二就食開年盆菜，咁年初一晚食乜好？咪食情人節晚餐囉，咁多年嚟，同老婆都有共識，唔會晌情人節正日出去食大餐，因為我哋都喺啲實實際際嘅人，無謂被人鋸啦！所以，通常會早幾日去食，今年嘅情人節夾住晌農曆年後，故此咪揀咗晌大年初一依晚慶祝囉。近排有啲運仔，早前晌一個飲食網站玩啲寫食評遊戲，中咗個黃金海岸酒店聆渢咖啡廳嘅燕窩自助晚餐，嗰晚不知食得我哋幾滿足，試到好多特色菜，又嘆咗好多甜品；今次嘅情人節晚餐又喺透過寫食評遊戲中番嚟，有啲估唔到架，所以真喺喜出望外，等小弟慳番今年情人節餐飯錢。Koh Thai有3間店，分別晌灣仔莊士敦道、中環雲咸街以及中環半山，我哋所中嘅情人節套餐要指定晌中環半山分店享用，雖然位處半山，仲喺晌摩囉廟街、些利街咁僻，但唔難搵，因為就晌半山行人自動電梯上到篤尾就喺。鋪面樓上原來喺露天位，擺放咗好多常綠植物，空間感強，甚有泰國風情，不過今晚天氣都仲有啲凍，都喺揀坐下層室內位好啲。而下層嘅格局屬酒吧餐廳，一室柔和燈光，富情調（依種場合就最考起小弟部DC仔，啲相影得差就請見諒），配襯米白色皮椅，好有情調，食情人節晚餐好啱氣氛，就算唔喺咩大日子，跟愛人嚟撐枱腳

試過吃中餐、火鍋、燒烤... 來慶祝情人節的KsMeow，年初二的晚上，有幸前往中環半山區，於煙花綻放聲伴奏下，跟早肥先生享受泰式情人餐！．．．位於半山的Koh Thai位置相當好找，一直沿著中環往半山的扶手電梯直上就是了！餐廳分室內（1/F）及室外（2/F）兩層，KsMeow選了室外用膳。桌子間有一定距離，淡黃的燈光陪襯著輕音樂，讓食客進入輕鬆心情；在微風環境下進餐，氣氛確是不錯！先來一杯石榴汽酒跟愛侶慶祝一下吧！石榴氣味芬芳，汽酒甜甜易於入口，味道適合大部份朋友！再嚐椰青椰汁雞湯，濃湯以椰漿、椰青肉、香茅同煮，加入鮮嫩雞肉及菌類而成，份量頗大！質地成半漿狀，味道微酸帶香，椰汁能滋潤皮膚，具駐顏美容作用，愛美的女孩要多喝呀！！！．我倆以鮮炸豬肉蟹餅配泰式甜辣醬作前菜，泰式甜辣醬圍在碟邊而不沾鮮炸豬肉蟹餅，照顧不嗜辣的食客需要，值得一讚！沙律菜新鮮爽口，每片都充滿適量水份；豬肉蟹餅的質感不是想像中彈牙，反而有點像自家製薯餅，大量蟹肉加入薯仔混和成餅，炸得香口！主菜是泰式炭燒羊架配青檸汁及藏紅花飯，四小枝羊架，輕刀一切便能把其分開，肉汁豐富，吃起來有嚼勁！可見廚師把生熟度拿捏得算是準繩！