La Lune (已結業)

今日同幾個同事食lunch, 試呢間餐廳。Starter 叫左 '黑松露野菌忌廉湯' 同 '薄荷油醋汁椰菜花沙律'， 湯幾香，沙律新鮮。Main Course 叫左 'Spipach apd Age Pampesap Herbs Thres Colour Quinoa Itallin Risotto 巴馬芝士菠菜三色藜麥香草意大利飯' ，比較淡。Thype Lobster Erpulsion Fresbly Made Pasta Top with Char-Grilled Baby Cordlefisb 百里香龍蝦乳液炭燒墨魚手工扁麵，墨魚冇味。Sous-Vide Slow Cooked iberiag Pork Bally in Olives Chanky Toryato Cooeassa 橄欖鮮茄低温慢煮依比利亞黑豚腹，豬扒質感似豬展。

喺Open Rice發現咗呢間餐廳， 睇過啲食評都幾好， 原來仲好近我公司， 於是約咗兩個同事一齊去試下。 我哋book咗一點，早咗十分鐘到，老闆好好禮貌， 話唔好意思，其實係我哋自己早到左啫。我地準時一點入去坐低。餐廳唔係大，但係裝飾都落左心思，牆上放左d有代表性嘅唱片封套，都幾特別。我地order 左3個set lunch:Starter : 迷你介子雲吞汁菜湯 ~ 湯清清地，幾好飲，好啱我口味 意式香草醬水牛芝士蕃茄沙律 ~ 同事話香醋汁幾開胃，有個芝士波波，幾得意。Main course : 香草蛋醬扒牛仔肉藍芝士白酒忌廉汁 ~味道ok, 不過我地覺得肉質似豬。Dessert : 肉桂紅酒煮啤梨 ~ 好濃紅酒味，不過甜左小小Cream brulee ~ 味道幾好

We were feeling adventurous and so we bought an online coupon for a two-person dinner set for $428 at La Lune. We weren’t expecting much since it’s not a lot of money but it was still, in summary, an absolute joke of an experience. - Terrible service once the waiters realised we were coupon customers- Amateur live music (we were charged $50 extra per head to “enjoy” the music when really it was an open mic night for the shareholders of the restaurant)- Apparently they don’t serve any tap waterI’

一向喜歡試新嘢，喱間餐廳個個星期轉菜式，差唔多做咗我 lunch 食堂。刁草烤北海道帶子配鱘魚籽第一個感覺係沙律菜好新鲜，汁醬酸酸甜甜，使我胃口大開。再食帶子，質感軟滑，配鱘鱼籽好有新鲜感。配搭得宜，味道均衡。愛爾蘭黑啤野菌牛肉批配時菜同其他餐廳的批大不同，應該係用 Guinness 黑啤自家製的。酥皮面鬆軟可口，味道有層次感，肉汁剛剛好。略嫌什菌份量唔夠多啫……一個字：正！

剛去完中環婚紗店傾客人拍照細節， 原本打算去永和街 Ola 食 lunch。點知 Ola 已經消失 行多幾步，見到熟口熟臉的David，佢係以前Ola的老闆， 原來 La Lune 係 Ola 的延續......整體而言，La Lune 實在係進階版的 Ola  羊柳扁麵好好味! 如果羊柳多d, 味道會更豐富

加完班，朋友仔嚟搵我食飯，已經差不多9點，真係唔知食咩好，朋友帶我嚟呢間餐廳，其實應該話似酒吧多d, 不過又幾浪漫咁喎！點菜呢家嘢，梗係由我身旁嘅男士發板啦，要一個啱啱O完T嘅人去諗，真係想C ga！佢點了個帶子、雞翼及炸魚手指，不錯，尤其是雞翼，好好味喎！帶子就林咗d!其實最特別係我朋友介紹我飲的那杯drink, 好似香檳，佢個杯係蘋果味，我個杯係梨味，我兩杯試過，都係蘋果味好飲d! 不過以我不飲酒嘅人嚟講，我飲咗半杯已經塊面紅晒，仲貓貓地咁！

好耐冇放過星期六，陪老婆去上環做完緊要野後就去附近搵野食。行過永和街見到La Lune呢間新店，見Lunch Menu Appetizer 同 Main Dish 各可以4選1, 見有Masala Lamb pie/ Duck Confit 幾吸引就走入去試。老婆揀Green Pea Soup做Appetizer, Masala Lamb Pie 做main. 我就揀Grill Pepper做Appetizer, Duck Leg Confit 做main.好快待者就送上自家製bread and butter，暖暖地好香口。大概20分鐘後，我地嘅lunch set 就上菜。先講自己個set，Grill Pepper 甜甜地酸酸地，做到開胃嘅效果。 Duck Leg Confit 鴨肉煮得嫩同有油香，唔韌唔鞋，汁味道咸淡適中，如果再加杯紅酒就更好！到老婆果set， 我試一口Green Pea Soup，豆味好香，Masala Lamb Pie, 羊味好出好香口，個枇皮焗得好香口。總體黎講，味道收哂貨，美中不足係上菜程序就略為失色，成個set一次過上哂Salad, Appetizer 同

晚膳日期：04/02/2012 (2人)裝修：西式，座位窄，藤椅窄又硬，唔舒服。門長開，又嘈又凍。門外有一家大細正在家庭聚會…燒野食，一陣傳來歡笑聲，一陣傳來燒雞翼味道，大殺風景。餐廳地方比預期細小，一點浪漫氣氛都沒有。服務：服務員態度一般，上第一碟菜極慢，其後都OK。經BeeCrazy團購，用了$198(每人) 購了原價$354之 6道高級意大利、法國菜: 鵝肝意大利飯、龍蝦湯、法式松露鵪鶉。以下是該6道菜之食評：1. 意式青瓜帶子卷：唔持別，帶子有點靭亦唔鮮甜。(Starter 2選1)2. 麵豉甜椒燴豬腩：普通味道似兩片粵式炆腩肉。(Starter 2選1)3. 瑞士葱龍蝦濃湯：龍蝦湯濃到苦，酒太多有點澀。老公尚接受，我唔ok，我的湯也給他喝。4. 麵包一般，轉個頭已很乾，唯一的油醋不錯，可惜油醋份量十分小。5. 香煎鵝肝意大利飯：鵝肝質素佳，香煎冇難道；意大利飯末夠水平，配汁、汁量及煙靱度仍有改善空間。(main course 2選1)6. 烤焗法式鵪鶉配黑松露汁：完全失望，竟然乾到鞋口兼無味，原來看清楚是法式鵪鶉，不是法國鵪鶉，是我會錯意了。另外，吃不到黑松露味道。(main

]just finished my job in central last night and walked pass to Sheung Wan Wing Wo Street. There are a new open restaurant there! So we walk in and have a drink with my colleage~~the first impression of La Lune is very classy~ but when i took a look in the menu, it's not very expensive. reasonable price~ Anyway, we just have a drink first. Service is good, even the chef came out to chat with us and introduce their snack to us.their are various of whisky choice...but we just order a beer~So we jus