影片
港鐵上環站 E1 出口, 步行約2分鐘
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營業時間
星期一至六
11:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
今日同幾個同事食lunch, 試呢間餐廳。Starter 叫左 '黑松露野菌忌廉湯' 同 '薄荷油醋汁椰菜花沙律'， 湯幾香，沙律新鮮。Main Course 叫左 'Spipach apd Age Pampesap Herbs Thres Colour Quinoa Itallin Risotto 巴馬芝士菠菜三色藜麥香草意大利飯' ，比較淡。Thype Lobster Erpulsion Fresbly Made Pasta Top with Char-Grilled Baby Cordlefisb 百里香龍蝦乳液炭燒墨魚手工扁麵，墨魚冇味。Sous-Vide Slow Cooked iberiag Pork Bally in Olives Chanky Toryato Cooeassa 橄欖鮮茄低温慢煮依比利亞黑豚腹，豬扒質感似豬展。
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喺Open Rice發現咗呢間餐廳， 睇過啲食評都幾好， 原來仲好近我公司， 於是約咗兩個同事一齊去試下。 我哋book咗一點，早咗十分鐘到，老闆好好禮貌， 話唔好意思，其實係我哋自己早到左啫。我地準時一點入去坐低。餐廳唔係大，但係裝飾都落左心思，牆上放左d有代表性嘅唱片封套，都幾特別。我地order 左3個set lunch:Starter : 迷你介子雲吞汁菜湯 ~ 湯清清地，幾好飲，好啱我口味 意式香草醬水牛芝士蕃茄沙律 ~ 同事話香醋汁幾開胃，有個芝士波波，幾得意。Main course : 香草蛋醬扒牛仔肉藍芝士白酒忌廉汁 ~味道ok, 不過我地覺得肉質似豬。Dessert : 肉桂紅酒煮啤梨 ~ 好濃紅酒味，不過甜左小小Cream brulee ~ 味道幾好
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We were feeling adventurous and so we bought an online coupon for a two-person dinner set for $428 at La Lune. We weren’t expecting much since it’s not a lot of money but it was still, in summary, an absolute joke of an experience. - Terrible service once the waiters realised we were coupon customers- Amateur live music (we were charged $50 extra per head to “enjoy” the music when really it was an open mic night for the shareholders of the restaurant)- Apparently they don’t serve any tap waterI’m sorry, La Lune, but I have to let others know not to waste their time and money at your restaurant.
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一向喜歡試新嘢，喱間餐廳個個星期轉菜式，差唔多做咗我 lunch 食堂。刁草烤北海道帶子配鱘魚籽第一個感覺係沙律菜好新鲜，汁醬酸酸甜甜，使我胃口大開。再食帶子，質感軟滑，配鱘鱼籽好有新鲜感。配搭得宜，味道均衡。愛爾蘭黑啤野菌牛肉批配時菜同其他餐廳的批大不同，應該係用 Guinness 黑啤自家製的。酥皮面鬆軟可口，味道有層次感，肉汁剛剛好。略嫌什菌份量唔夠多啫……一個字：正！
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剛去完中環婚紗店傾客人拍照細節， 原本打算去永和街 Ola 食 lunch。點知 Ola 已經消失 行多幾步，見到熟口熟臉的David，佢係以前Ola的老闆， 原來 La Lune 係 Ola 的延續......整體而言，La Lune 實在係進階版的 Ola 羊柳扁麵好好味! 如果羊柳多d, 味道會更豐富
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