La Lune (已結業)

今日同幾個同事食lunch, 試呢間餐廳。Starter 叫左 '黑松露野菌忌廉湯' 同 '薄荷油醋汁椰菜花沙律'， 湯幾香，沙律新鮮。Main Course 叫左 'Spipach apd Age Pampesap Herbs Thres Colour Quinoa Itallin Risotto 巴馬芝士菠菜三色藜麥香草意大利飯' ，比較淡。Thype Lobster Erpulsion Fresbly Made Pasta Top with Char-Grilled Baby Cordlefisb 百里香龍蝦乳液炭燒墨魚手工扁麵，墨魚冇味。Sous-Vide Slow Cooked iberiag Pork Bally in Olives Chanky Toryato Cooeassa 橄欖鮮茄低温慢煮依比利亞黑豚腹，豬扒質感似豬展。