La Maison du Chocolat (已搬遷) 新店位置

Don't come past this building often - but heard that famous Italian chef, BOMBANA UMBERTO of Toscana and The Drawing Room fame will be opening his new Otto e Mezzo restaurant here, but its actually not opened as yet. May be next time... highly anticipating it ! Came to La Maison Du Chocolat for another try of HOT CHOCOLATE - this time picked the purist's version without the added bourbon and vanilla. The CARACAS version is quite rich and thick, its actually very good. To others, it might b

sep 19, 09, 去開中環,又掛住佢嘅蛋糕同雪糕,叫咗 :1) maracuja island (hk$65)-好滑溜嘅1/2圓體-除咗外邊嘅朱古力ganache外,裡面有朱古力mousse,白色嘅椰絲蓉同橙色嘅熱情果mousse-因為有2種不同嘅果味,所以朱古力味就無咁濃烈-椰絲蓉有佢嘅質感,但1點都唔會粗糙,也不過甜-呢個甜品不差,但作為朱古力嘅"死硬粉絲",就略嫌佢不夠朱古力2) decaf latte (hk$35)-見到佢有decaf呢個選擇,所以就我就可以1嚐咖啡嘅味道* 全線只有呢間設有座位* 本來想食caramel雪糕,可惜全線斷貨...........要留底資料番貨時call我

也有好一段時間沒跟MP去吃甜品了, 我倆曾經在某一段時候久不久就吃一頓蛋糕宴, 近期也較少出現, 直至上星期我又心血來潮要吃個甜餐... 選址了中環, 我提議文華, 置地等地方, 平時少作提議的MP說, 也可以去太子大廈, 這樣一來當然就他吧~ 因這是專吃他最愛的朱古力的店嘛以我所知, 太子大廈的分店是唯一一間有坐位的地方, 這樣的安排很方便小情侶, 始終外賣後又不是找個公眾地方吃, 名正言順地坐在designated area去吃會更好吧下午3時多, 是tea time的時候, 但我倆到達的時候店內空無一人, 而seat area也是空空如也... 當我倆把頭貼在廚窗在挑選食物時, 店員走了來為我們介紹當日的甜品, 所有有香蕉的product也要out, 所餘也無幾了, 於是我們就挑選了以下幾款:::chocolate tart:: 是為本店之名物, 也是朱古力愛好者如MP等一定要試之物... 一整個TART的filling也是朱古力, 看到也口水直流呢... 然而, 我要求最高的是那撻皮, 這裡的做到香脆如曲奇般, 很叫人心動... 當然, 靈魂之一的朱古力餡也沒叫人失望啦, 那朱

I needed some smiles, something to cheer myself up on this Friday evening. We always look forward to Friday because it is the start of the weekend but it is also only two days away from Monday, the start of the work week as well. Maybe I am just being a bit too pessimistic sometimes that's why I needed chocolate to be more optimistic !!! When I passed by this place, it somehow reminded me of Jin's entry on NoKA Chocolates and it made me want to have some really nice chocolate while waiting for m

This was my downstair's eatery, where I chatted with my boss, where my boss bought us the afternoon tea. I usually had coffee and Eclair ... Once she bought both the chocolate and caramel Eclair. By impression was that caramel looked heavier than chocolate, even their presentation told me - chocolate was the earthy brown whilst caramel was the orange creamy like... hence, my colleagues and I decided to share the two flavors together. Caramel was amazing! It must be sweet, yet it was less heavy t

貴貴的100%可可朱古力，不會只是一味苦苦的味道，而是真的很濃很香的味道。雖然真的很貴，但辛苦工作後吃一格真的倍感快樂。不過這次我主要是推介這系列的朱力，通常到La Maison Du Chocolat 都是買其他朱古力的，很少客人買這款。但其實這款朱古力真的很純。你會感到甜，但不會因為太甜而令喉嚨辛苦。

2個月無打食評, 原因: 太懶+太忙; 但La Maison令我有衝動上黎再次打食評!! 早前同學話我知La Maison係中環太子大廈開左新分店!! 佢話open day果陣試飲熱朱古力好好味喎, 聽到我兩眼發光*V* 今日放學即興自己一丁人走黎試試.以前買佢d蛋糕返屋企, 路途遙遠, 難免會走樣;而家中環分店對面附設茶座, 可以即埸坐係度慢慢嘆甜品=)Chocolate Eclair $50睇完smalljj食評已經想試好耐, 但金鐘分店經常賣晒, 今次終於一試好長!! 一拎起, 好重手!! 一個人食晒一條極滿足>V<面頭dark choco醬又濃又滑, 一咬開, 整條eclair都注滿香濃軟滑choco cream!!但我覺得個pastry皮麻麻地, 唔夠香, 否則就perfect喇Maracuja Island $65推介推介推介!! >V< 外面係一層薄薄既milk choco醬,好滑好香caramel味!!入面有5層, 包括滑滑既朱古力mousse同埋椰絲;黃色部份係熱情果(最突出)+香蕉+芒果+檸檬mousse, 酸酸甜甜, 好fr

近排有啲心情唔好, 但又有啲熱汽未清. 又覺得自己肥(Doesn't look too apparent, but I can feel it!), 做啲咩氹吓同鼓勵自己好? Chocolate shops obviously aren't the 1st choice, when the throat has just recovered and fitness remains an unresolved matter, also I'm not a die-hard fan of La Maison's chocolates as its too sugary and lacking layering in its chocolates for my personal preferences. Its almost too Americanised somehow. Despite having that thought crossing my mind, I've heard this new outlet now has a sit-in option just as t

當台式珍珠奶茶店於本港開得成行成市之同時, 其實這幾年間朱古力專門店亦發展相當迅速, 先後有過江龍 Agnes b., Jean-Paul Hevin, Debauve et Gallais, Debailleul, 還有本地薑 Vero 等。La Maison 則是近期冒起得最快的新力軍。先後已在尖沙咀和金鐘開了兩家分店, 最近更踏足中環區, 先在太子大廈開設首家分店, 還未及消化這個新店的消息, 那邊廂亦盛傳 IFC 又會有另一家分店開幕在即。是日一行八人到了 Amber 午餐, 豐富的幾道甜品竟然還未滿足到甜魔門, 席間有朋友提到 La Maison 這家新分店的開幕, 便齊齊前往朝聖。店舖位於二樓一個不太顯眼的位置, 由置地廣場走過來的話, 還會經過同層的直接對手 Cova, 位置上較為輸蝕, 相信店方應該對其品牌頗有信心, 希望顧客懂得 "有麝自然香" 這個道理。第一眼看到 La Maison 門面擺設的印象是頗佳的, 光猛的燈光, 簡單而直接的佈局, 相當吸引, 途人經過也會停下來看看。店內職員留意到外邊途人的好奇時, 亦會主動走出店外推介一番, 店員對其店的產品內容極為熟